Month: September 2021

Make Mine A Double

Wine Review: Bread and Butter Chardonnay and Cabernet Sauvignon

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Members of the ABC club can look away now; if either Anything But Chardonnay or Anything But Cabernet are a motto of yours then this is not the article for you. However, for the rest of us – great, right-minded people – read on!

Bread & Butter Wines

Based in the Napa Valley, Bread & Butter’s philosophy is encapsulated by their winemaker Linda Trotta’s motto “A good wine is a wine you like“. Thus, pleasure is the aim for the majority of their wines rather than following a particular trend, matching with special food or expressing the nuances of a certain terroir. “These wines pair well with a glass” is another gem they espouse. I think you’re beginning to get the picture.

Get The One That Looks Like This
A Bread & Butter slogan.

The Bread & Butter portfolio is in three distinct ranges:

  • Classically-styled Everyday Wines: Italian Prosecco (!), California Rosé, California Sauvignon Blanc, California Chardonnay, California Pinot Noir, California Cabernet Sauvignon, California Merlot
  • “To-go” Wines: Napa Valley Cabernet Sauvignon, Napa Valley Merlot, Napa Valley Red Blend, Napa Valley Petite Sirah, Napa Valley Zinfandel, Napa Valley Pinot Noir, Napa Valley Sauvignon Blanc, Napa Valley Chardonnay, Napa Valley Rosé
  • “Go-to” Wines: Atlas Peak Cabernet Sauvignon, Howell Mountain Cabernet Sauvignon, Rutherford Cabernet Sauvignon

The wines in blue and bold are available in Ireland. Quality and price increases as you move down the list. So how do the wines actually taste? Here are two from the Classically-styled Everyday Wines range:

Bread & Butter California Chardonnay 2019

Bread And Butter California Chardonnay

As its counterpart below, this is a California wine rather than any smaller AVA, so the grapes were probably sourced from several regions and blended together.

It pours a light gold in the glass, giving an indication that this is going to be a dessert wine (highly unlikely), an aged wine (nope, it’s a 2019) or an oaked wine (bingo!) And so the nose reveals: layers of vanilla and buttery toast with hints of lemon and orange. The palate is exactly how you would expect a California Chardonnay to be: lemon curd, pineapple cubes and lots of creamy texture, though not the full on butter churn experience.

While it’s far from subtle, I really like this wine. At this price point many Chardonnays are unoaked for both cost and stylistic reasons, and those that have seen some oak can be disjointed or seem confected. And I’m not alone – I have heard several wine drinkers make a beeline for this wine and declare it their new favourite.

  • ABV: 13.5%
  • RRP: €20 – €25
  • Source: purchased from Baggot Street Wines
  • Stockists: Fresh Smithfield and Grand Canal; Whelehans Loughlinstown, Deveney’s of Dundrum; Wine Centre Kilkenny; Morton’s of Ranelagh; Redmonds of Ranelagh; O’Donovans Cork; Robbie’s Drummartin; LaHoya Greens Terenure; Barnhill Stores; Baggot Street Wines; Martin’s of Fairview; Morton’s of Galway; Thomas’s of Foxrock; Parting Glass Enniskerry; McGuinness Dundalk; Next Door Ennis

Bread & Butter California Cabernet Sauvignon 2020

Bread And Butter California Cabernet Sauvignon

The Cabernet Sauvignon actually poured a little lighter than I expected, though we’re still not talking Poulsard here. The nose is heady, with ripe cassis and blackcurrant*, blueberry, vanilla and toast oak notes. The palate is rich and velvety, with blackcurrant and cocoa to the fore. Tannins are very restrained indeed – this is no Pauillac facsimile. The finish has some residual sugar – I couldn’t find a tech sheet but I noted that Decanter included it within the Medium – Dry, 5 – 18 g/L category. The sugar comes through as richness more than sweetness, especially to the untrained palate. This is the type of red than many drinkers go mad for at the moment; it’s not a wine I would choose for myself unless I was eating barbecue with a sweet marinade, and then it would be quaffed with extreme prejudice.

  • ABV: 13.5%
  • RRP: €20 – €25
  • Source: purchased from Baggot Street Wines
  • Stockists: Fresh Smithfield and Grand Canal; Whelehans Loughlinstown, Deveney’s of Dundrum; Wine Centre Kilkenny; Morton’s of Ranelagh; Redmonds of Ranelagh; O’Donovans Cork; Robbies Drumartin; LaHoya Greens Terenure; Barnhill Stores; Baggot Street Wines; Martin’s of Fairview; Morton’s of Galway; Thomas’s of Foxrock; Parting Glass Enniskerry; MacGuiness’s Dundalk; Next Door Ennis

Conclusion

These are both unabashed commercial wines which give (a good proportion of) wine drinkers exactly what they are looking for. I can imagine than some won’t like either wine, but that’s not important – they really deliver drinking pleasure to those that do. I’d be happy to share a bottle of the Cab Sauv with my wife but it’s the Chardonnay I’d order for myself.

* Yes, I know they are the same thing – for most of us at least. Just checking that you’re paying attention.

**Click here to see more posts in the Make Mine a Double Series**

Make Mine A Double

Wine Review: Henri Bourgeois Sancerre Rosé and Cabernet Franc

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Esteemed Loire producer Domaine Henri Bourgeois is most famous for its white and red Sancerres, but it also has some other interesting wines in its portfolio. I recently reviewed Clos Henri Petit Clos Sauvignon Blanc from its Marlborough outpost, and now it’s time to look at a young vine rosé and a Cabernet Franc.

Henri Bourgeois “Les Jeunes Vignes” Sancerre Pinot Noir Rosé 2020

Henri Bourgeois Sancerre Les Jeunes Vignes Rosé

Although I’m not a vocal exponent of rosé, if I had to choose a single variety as my favourite for rosé it would be Pinot Noir. Why? Easy, really: Pinot Noir tends to be on the lighter side as black grapes go, with soft tannins and good acidity, all of which make it the perfect candidate for rosé.

It’s more common to see a mention of Vieilles Vignes (VV) on a label rather than Jeunes Vignes as we have here. VV indicates that the vines are of a significant age (often 30+ years) so yields have started to fall but concentration in the finished wines increases. Jeunes Vignes tend to make simpler wines, and in some wine regions (e.g. Alsace or Bordeaux) the grapes from young vines tend to be declassified even if from a prestigious vineyard.

However, for areas which have a strong rosé game, why not use the grapes from young vines for rosé. Domaine Henri Bourgeois take this approach, as do the notable rosé producer Domaine Tempier of Bandol.

Although Pinot Noir is a lighter grape, this rosé has more colour than the fashionable paler-than-pale Provence style which is so fashionable at the moment. For me this is a GOOD THING as it signals that there has been more flavour as well as colour extracted from those precious Pinot Noir grapes. The nose showcases an array of red fruits – strawberry, raspberry, cherry and redcurrant. These red fruits are also the key notes on the palate, which has a dry and fresh but far from austere finish.

This is a lovely, balanced rosé that would be nice to sip in the sun or with a range of lighter dishes.

  • ABV: 13.5%
  • RRP:  €24.95
  • Source: sample
  • Stockists: O’Briens stores and obrienswine.ie

Henri Bourgeois Petit Bourgeois Cabernet Franc 2019

Henri Bourgeois Petit Bourgeois Cabernet FrancClimate change has had very mixed effects on viticulture in France. In some regions harvests are moving earlier and earlier over the years as grapes ripen earlier than before. Some regions face a future where new varieties will have to be employed as existing ones will struggle to make quality wine in a warmer climate.

There are others where global warming has helped to some extent; viz, the change in Alsace Pinot Noir from barely more than a rosé to a serious expression of the grape. Cabernet Franc from the Loire Valley has been another beneficiary. No longer does it make dilute, green-pepper dominated reds in (frequent) colder years, and chapitalisation is now seldom required.

The Petit Bourgeois range is – as you might understand from the name – a junior range designed for easy drinking. Sauvignon Blanc and Pinot Noir are the other wines in the range. In the glass this Cab Franc is mid ruby, only medium intensity. The nose is fruity yet with some character. On the palate there is juicy fruit yet a savoury aspect at the same time. Alpine strawberries, cranberries, raspberries, redcurrants, and cherries are all in the mix. There’s a nice texture to this wine, with light, crunchy tannins and good acidity. Although varietally typical and nice to drink on its own, this wine really cries out for food…a plate of charcuterie would be perfect!

  • ABV: 13.0%
  • RRP:  €16.95
  • Source: sample
  • Stockists: O’Briens stores and obrienswine.ie

**Click here to see more posts in the Make Mine a Double Series**

Single Bottle Review

Wine Review: Clos Henri “Petit Clos” Marlborough Sauvignon Blanc

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Which makes better Sauvignon Blanc, the Loire Valley or Marlborough?

The Loire versus Marlborough debate about which region makes the best Sauvignon Blanc will rumble on for years to come, with each side proclaiming victory. The Loirists can point to the fact that they have the original home of Sauvignon Blanc and the famous duo (amongst others) of Sancerre and Pouilly-Fumé. Marlboroughites may boast that very few people even knew what Sauvignon Blanc was before they started making it a world famous variety, and no other region can rival their Savvy’s aromatics.

Domaine Henri Bourgeois and Clos Henri

On the sidelines we have Sancerre based producer Domaine Henri Bourgeois, now in the capable hands of the tenth generation of winemakers, who has ventured down to Aotearoa to establish their own take on Marlborough Sauvignon, Clos Henri. It was set up in Marlborough’s most popular subregion, Wairau Valley, which has greywacke (whence Kevin Judd’s outfit takes its name) soil, essentially gravels and pebbles laid down over millennia by the wandering Wairau river. Viticulture is practising, but not certified, organic

Clos Henri has six wines, three whites (Sauvignon Blanc) and three reds (Pinot Noir) with three labels each:

  • Clos Henri Sauvignon Blanc: 8 – 13 year old vines on greywacke
  • Bel Echo Sauvignon Blanc: 9 – 13 year old vines on clay
  • Petit Clos Sauvignon Blanc: 3 – 7 year old vines on greywacke and clay
  • Clos Henri Pinot Noir: 8 – 13 year old vines on clay
  • Bel Echo Pinot Noir: 8 – 13 year old vines on greywacke
  • Petit Clos Pinot Noir: 3 – 7 year old vines on clay and greywacke

Note how greywacke is the optimum soil for Sauvignon and clay for Pinot.

Clos Henri “Petit Clos” Marlborough Sauvignon Blanc 2019

Clos Henri Petit Clos Marlborough Sauvignon Blanc

As you can ascertain from the information above, Petit Clos Sauvignon Blanc is made using young vines predominantly grown on greywacke soil. Following Sancerre practices, vines are planted close together to make them compete for nutrients and encourage them to focus their energy on producing fruit more than foliage. Clos Henri is fermented and aged in stainless steel tanks to best preserve aromatics, but it also enjoys three months of bâtonnage which both helps preserve the wine and gives it a creamy, rounded texture.

The noses shows grassy aromas (harking back to Sancerre again), plus citrus notes such as lime and grapefruit. These continue onto the palate where they are joined by some lighter tropical notes – pineapple and passionfruit. This wine has a dry finish and excellent length. It is far more elegant than the vast majority of Marlborough Sauvignons, and that’s where the Bourgeois family’s Loire expertise comes into play – it really is the best of both worlds.

  • ABV: 13.0%
  • RRP: €19.95 or €13.95 when on offer
  • Source: purchased from O’Briens Glasnevin
  • Stockists: O’Briens stores or obrienswine.ie

 

 

 

 

Make Mine A Double

Wine Review: Torre de Ferro Dão Reserva and Cepa Lebrel Rioja Gran Reserva from Lidl Ireland

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We’ve already had a look at two easy drinking whites from the Lidl Ireland September Wine Event, so now it’s the turn of a couple of inexpensive reds. They hail from neighbouring countries, are the same price, have the same alcohol content and even share a grape variety – but are they alike and are they different in quality? Read on…

Torre de Ferro Dão Reserva 2018

Torre de Ferro Dão Reserva

The Dão doesn’t have the name recognition that other Portuguese wine regions have in these islands, but that’s good news for drinkers who don’t mind exploring a little further afield. Red wines make up around 80% of total production and are made from Touriga Nacional (which must be at least 20% of the blend), Tinta Roriz (aka Tempranillo), Jaen (aka Mencia), and Alfrocheiro Preto. Whites are mainly made from Encruzado with Bical and Malvasia Fina also making an appearance.

Unlike in some countries (Chile, I’m looking at you!), Reserva in Portugal has a formal meaning: wines have to be 0.5% higher in alcohol than the minimum for the particular DO they come from, and have to spend both a year and barrel and a year in bottle before release.

Torre de Ferro is true to the local style, being made from Touriga Nacional, Tinta Roriz and Alfrocheiro Preto. It is close to opaque in the glass yet has a distinctly purple rim. The nose is fantastic, combining spice, earth, red and black fruits. In the mouth it is a sappy, easy drinking wine. It shows red fruits, framed by very gentle tannins, and finishes with fresh acidity. For autumn into winter, this is a great wine to have on hand.

  • ABV: 13.5%
  • RRP: €12.99
  • Source: sample
  • Stockists: Lidl Ireland stores

Cepa Lebrel Rioja Gran Reserva 2011

Cepa Lebrel Rioja Gran Reserva 2011

Spanish wine quality levels are predicated on ageing in wood and in bottle, with the assumption that only the best fruit is used for wines that undergo the longest ageing. From youngest to oldest, the scale is Joven – Crianza – Reserva – Gran Reserva. While there are some moves away from this nomenklatura, it remains the established system.

So here we have a modestly-priced Rioja with the Gran Reserva label, and ten years old at that! When poured the red brick rim already gives an indication of its (relative) age. The nose is quite unusual – dried cranberries and strawberries are set against a wild, almost savage backdrop; this is mainly the results of significant ageing but could also be due to hints of brett and / or volatile acidity. The palate is medium bodied, lithe, and continues the journey that the nose began.

No doubt about it, this is a very different wine from those normally seen in supermarkets, especially so-called discounters. I would hesitate to recommend this for the very casual wine drinker, but for those open to something a little different I give it a whole-hearted thumbs up!

  • ABV: 13.5%
  • RRP: €12.99
  • Source: sample
  • Stockists: Lidl Ireland stores

Conclusion

Although these wines have lots in common they are remarkably different. The Torre de Ferro Dão is a worthy wine, though a safe choice; the Cepa Lebrel Gran Reserva offers a taste of mature Rioja that usually costs several times the price, and for that it narrowly wins the contest for me.

Other wines included in the Lidl Ireland September Wine Cellar

Whites:

Reds:

  • La Roche d’Argent Saint-Emilion (€11.99)
  • Dame de Clochevigne Vacqueyras 2019 (€12.99)
  • Rioja Reserva (€9.99)
  • Entre Quintas Douro (€11.99)

**Click here to see more posts in the Make Mine a Double Series**

Make Mine A Double

Wine Review: Blume Rueda Verdejo and Château Jourdan Bordeaux Blanc from Lidl Ireland

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September 2021 sees the introduction of a new batch of wines to Lidl Ireland shelves. Some have been there before but not on a permanent basis; the idea is that a special batch of wines are released into stores and once they are gone, they are gone. Some eventually become regular listed wines and are available all year round.

Here are two whites that I tried recently and enjoyed:

Blume Rueda Verdejo 2020

Blume Rueda Verdejo 2020

Rueda is a region in central / NW Spain that is best known for white wines made from the Verdejo grape. However, there are almost a dozen permitted varieties:

  • Traditional white varieties: Verdejo, Viura, Sauvignon blanc, Palomino Fino
  • Newly approved white varieties: Chardonnay, Viognier
  • Authorised black varieties: Tempranillo, Cabernet Sauvignon, Merlot, Syrah, Garnacha.

It’s not for no reason that Rueda is the most reliable white wine on the market (© Kevin Summons-Walsh). Even when made with 100% Verdejo as this wine is, Rueda tends to be fresh without being austere and not too dissimilar to Sauvignon Blanc in style.

The cheapest Ruedas can be a little too simple, but this example is simply delicious – full of citrus and ripe stone fruits, all coalescing into a lip-smackingly tasty wine that will be finished quickly. This is probably the best Rueda I’ve tried under €13 in Ireland.

  • ABV: 13.0%
  • RRP: €8.99
  • Source: sample
  • Stockists: Lidl Ireland stores

Château Jourdan Bordeaux Blanc 2019

Château Jourdan Bordeaux Blanc 2019

White Bordeaux is an under-rated wine category in my opinion, all the way from AOC Bordeaux like this one, Entre-Deux-Mers, Graves and the top wines of Pessac-Léognan which can rival the Grand Crus of Burgundy for complexity and excellence. There are actually a good number of permitted varieties in white Bordeaux:

  • Common traditional grapes: Semillon, Sauvignon Blanc, Muscadelle
  • Rarer traditional grapes: Sauvignon gris, Ugni blanc, Colombard, Merlot blanc, Ondenc, Mauzac
  • New introductions: Alvarinho, Petit Manseng, Liliorila

Although Semillon is still the most widely planted white grape, Sauvignon Blanc is catching up fast, especially for unoaked dry whites where freshness is a key virtue.

The assemblage of this wine isn’t given but I’d hazard a guess at 80% Sauvignon Blanc and 20% Semillon.  It’s highly aromatic with grapefruit, gooseberry and grass on the nose (the 3 Gs of SB) along with some quince and stone fruit. The palate is fresh with tangy, succulent citrus fruit.

This is a well-made, inexpensive, everyday drinking wine. It’s the sort of wine that would be perfect with a salad at luncheon (especially with its modest 11.5% ABV), as an aperitif with nibbles or as an accompaniment to seafood.

  • ABV: 11.5%
  • RRP: €9.99
  • Source: sample
  • Stockists: Lidl Ireland stores

Conclusion

I was very taken with the Château Jourdan and it offers great value at a tenner, but the Bloom Rueda was even tastier in my opinion – and at a Euro less it should be snapped up.

Other wines included in the Lidl Ireland September Wine Cellar

Whites:

  • Les Caves Gilles Gobin Touraine Sauvignon 2019 (€9.99)
  • Nivei Rioja Blanco 2018 (€11.99)
  • Salneval Rías Baixas Albariño (€14.99)

Reds:

  • La Roche d’Argent Saint-Emilion (€11.99)
  • Dame de Clochevigne Vacqueyras 2019 (€12.99)
  • Rioja Reserva (€9.99)
  • Cepa Lebrel Rioja Gran Reserva 2011 (€12.99)
  • Entre Quintas Douro (€11.99)
  • Torre de Ferro Dão Reserva 2018 (€12.99)

**Click here to see more posts in the Make Mine a Double Series**

 

 

 

 

Uncategorized

Wine Review: Louis Latour whites in the SuperValu French Wine Sale

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I’ve already offered my thoughts on the De Mour Bordeaux wines in the SuperValu 2021 French Wine Sale, so now it’s the turn of the whites from Louis Latour. These are all guest wines courtesy of Irish importer / distributor Febvre, and so are not normally available in SuperValu.

My article in April on Latour’s Grand Cru Corton Charlemagne gave a brief overview of the Louis Latour stable; this article includes wines from three of the six divisions.

Simonnet-Febvre Crémant de Bourgogne Brut NV

Simonnet-Febvre Crémant de Bourgogne Brut NV

Simonnet-Febvre is a venerable and venerated Chablis house founded in 1840 and purchased by Latour in 2003. It is the only Chablis estate to produce sparkling wine, and reportedly Louis Latour himself celebrated the acquisition of a vineyard in 1891 by cracking open three bottles of Simonnet-Febvre. Better than buying from the Champenois?

The assemblage is 60% Chardonnay and 40% Pinot Noir, and the dominance of the former is notable on both the nose and the palate; the nose shows piercing lemon and lime and fresh citrus is evident in the mouth. There is a creamy aspect to this fizz, most likely from some time ageing on fine lees. A fairly low dosage of 7 g/L keeps freshness to the fore.

Warning: if you try this as an alternative to an “extra dry” Prosecco you might well find this Crémant too sharp (it has more acidity and around half the sugar of such Proseccos. However, if you prefer fresher, drier wines then this might well be your cup of tea. It would be great as an aperitif or with freshly shucked oysters – and it’s an absolute steal at €18.

  • ABV: 13.0%
  • RRP: €18.00 down from €29.99 from Thurs 2nd Sept to Wed 22nd Sept 2021
  • Source: sample
  • Stockists: SuperValu stores

Louis Latour Grand Ardèche Chardonnay 2019

Louis Latour Grand Ardèche Chardonnay

This wine is from Latour’s outpost in the…erm…Ardèche. It was established in 1979 with a simple Chardonnay, using Burgundian expertise to craft balanced wines in a different environment. The unoaked “Ardèche” wine was followed up by the first vintage of the Grand Ardèche in 1985. Fermentation and ten months’ maturation take place in oak barrels, 80% used and 20% new.

Oak really comes through on the nose, with lovely vanilla, toast and almonds. The nuts continue onto the palate which has texture, depth and great length, yet is perfectly balanced and poised.

This wine is made outside Burgundy but epitomises what great white Burgundy can be – all at a seriously bargain price.

  • ABV: 13.0%
  • RRP: €18.00 down from €22.99 from Thurs 2nd Sept to Wed 22nd Sept 2021
  • Source: sample
  • Stockists: SuperValu stores and SuperValu.ie

Louis Latour Chablis 2018

Louis Latour Chablis

Chablis has become something of a commodity for many people – it’s a brand in itself and often receives more recognition than producers’ name. Nearly all Chablis share certain characteristics: they are usually fresh and / or lean, with apple and citrus aspects. Some just stop right there, and there’s nothing wrong with those, especially if the price is right and the drinker just wants a simple, unoaked Chardonnay.

But some can offer more, much more – Julien Brocard’s La Boissonneuse is a great example of how good even AOC Chablis can be. I would put this wine in the same category; still unoaked and fresh but not lean, and most of all a fabulous intensity…the kind of intensity that makes you stare into the wine glass in wonder, before swiftly having another taste.

  • ABV: 13.0%
  • RRP: €20.00 down from €29.99 from Thurs 2nd Sept to Wed 22nd Sept 2021
  • Source: sample
  • Stockists: SuperValu stores

Louis Latour Meursault 2018

Louis Latour Meursault

Meursault is the largest prestige AOC for white wine in the Côte d’Or and has been one of my favourites for over two decades. The wines are usually somewhat oaked and generous, though rarely dripping with butter as the archetypal Aussie Chard used to be, and develop earlier than the neighbouring (and even more prestigious appellations of Puligny- and Chassagne-Montrachet.

Latour’s Meursault is made with grapes grown on limestone soils then barrel fermented and matured for around ten months. If this sounds familiar then it’s the template that Latour used for the Grand Ardèche above. It’s a delicious yet subtle example, elegant and balanced yet with a profound depth of flavour. It’s not going to convert many of the ABC club but it’s a magnificent wine that Chardonnay and Burgundy lovers should seek out.

  • ABV: 13.0%
  • RRP: €45.00 down from €65.00 from Thurs 2nd Sept to Wed 22nd Sept 2021
  • Source: sample
  • Stockists: SuperValu stores and SuperValu.ie

Conclusion

It really comes down to price; if someone else is paying then my hand would go straight up for the Meursault as it’s the best wine of the four, though even with the significant sale reduction it is far from cheap. If I’m spending my own meagre pennies then it’s really a toss up between the Chablis and the Grand Ardèche – both are excellent wines and great value for money at the offer prices.

Opinion

Wine Review: Bordeaux Bargains in the SuperValu French Wine Sale

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It’s September so it must be the SuperValu French Wine Sale in Ireland.  This year the Sale runs from Thursday 2nd to Wednesday 22nd September and applies to over 80 wines, including those from producers such as André Goichot and Guy Saget that I have reviewed previously. In addition to reductions on existing listings there will be a number of “guest wines” sourced via Irish importer / distributor Febvre that are available solely during the sale period.

This article will focus on the four red Bordeaux wines included in the Sale.  All four are from the De Mour group, so first a little background on De Mour, then the wines themselves followed by my pick(s) of the bunch.

De Mour

De Mour logo

The above logo actually tells us a lot about the De Mour group.  Firstly, it is wholly owned by the De Schepper family who founded it in Ghent (Belgium) back in 1938.  Secondly, there are essentially two sides to the De Mour business, a negociant side and their own châteaux. 

Emile De Schepper and Ghislaine de Moor started a business producing local gins and liqueurs, but after a decade they began to take a serious interest in quality French wines.  Historically, the right bank of Bordeaux has had close ties to Belgium and The Netherlands (with the left bank being linked to Britain), so it made sense for their first investment to be Château Tour Baladoz in Saint Emilion.

Over the years the family expanded their own holdings and contracts with Bordelais growers whose grapes they would vinify and bottle under their own labels. The aim is to produce high quality wines that are also approachable and attainable (i.e. affordable).

The De Mour properties are:

  • Château Haut Breton Larigaudière (Margaux)
  • Château La Croizille (Saint-Emilion Grand Cru)
  • Château Lacombe Cadiot (Bordeaux Supérieur)
  • Château Tayet (Bordeaux Supérieur)
  • Château Tour Baladoz (Saint-Emilion Grand Cru)

The negociant business boasts over 65 different wines from across the Bordeaux area, though nearly all dry reds.

Château Moulin Lafitte Bordeaux 2016

Château Moulin Lafitte Bordeaux

This is a standalone Château but does not belong to the De Mour group; rather it belongs to friends of theirs who call on the heft of the De Mour Group for sales and distribution. The Château is located in the Entre Deux Mers region – between the Dordogne and Garonne rivers – though cannot (as yet, watch this space) use that appellation as it currently applies only to white wines. 

The vineyards are south facing and the vines are predominantly Merlot as you’d expect; the blend for this wine is 80% Merlot, 15% Cabernet Sauvignon and 5% Cabernet Franc. Despite the very good vintage (2016) and preponderance of Merlot, this wine has a modest (by modern standards) alcohol of 13.0%.  To me this indicates that the goal was balance rather than super-ripe fruit.

In the glass the wine has a bright ruby core with a rim that is turning to garnet.  The nose has a combination of fruit and tertiary aromas – there’s earth and leather but also fresh and poached plums and a twist of spice.  Lifted aromas give a little funk without a full-on stink.  The palate is round and smooth with those plums to the fore, plus tinned strawberries and the earthiness in the background. Acidity and tannins are present and correct but well integrated.

This is a classic-style claret with quite a bit of development already under its belt.  This would pair well with game such as wild boar, lamb or a sharp cheddar.

  • ABV: 13.0%
  • RRP: €12.70 down from €18.99 from Thurs 2nd Sept to Wed 22nd Sept 2021
  • Source: sample
  • Stockists: SuperValu stores and SuperValu.ie

Château Lacombe Cadiot Bordeaux Supérieur 2019

Château Lacombe Cadiot Bordeaux Supérieur

Château Lacombe Cadiot is unusual among “mere” Bordeaux Supérieurs in that it is located on the Médoc peninsula (though it does actually share that status with stablemate Château Tayet). Its home commune of Ludon Médoc is home to more famous estates such as Château La Lagune and Château d’Agassac. The Château’s vineyards are planted in the proportion 60% Merlot, 30% Cabernet Sauvignon and 10% Petit Verdot – the precise blend in the final wine will fluctuate a little from year to year.

The Château was bought by De Mour in 1982 and has been an important part of their portfolio ever since.  This is a modern style of Bordeaux, not lean and green, but rather more of a generous and ripe nature.  In the glass the wine is dark ruby with a purple rim – no surprises there.  But the nose – what a nose!  I immediately looked around for an Ambassador as there were such intense aromas of Ferrero Rocher!  Blackcurrant and pencil shavings completed the olfactory picture. 

The palate shows voluptuous black fruits and violets, smooth yet with tannins arriving in a rush at the end.  I did find some hints of unripe green notes in there – perhaps another year or two would integrate them nicely.  In the meantime I would serve this wine with a medium rare entrecôt!

  • ABV: 14.0%
  • RRP: €10.70 down from €15.99 from Thurs 2nd Sept to Wed 22nd Sept 2021
  • Source: sample
  • Stockists: SuperValu stores and SuperValu.ie

Château Tour Baladoz Saint Emilion Grand Cru 2018

Château Tour Baladoz Saint Emilion Grand Cru

Château Tour Baladoz is surrounded by Grand Cru Classé vineyards, so they have finally bitten the bullet and submitted their dosier for potential inclusion from 2022 onwards.  The Château was bought by De Mour back in 1950 so is their longest-held property.  The vines cover ten hectares on slopes that range from 110 down to 45 metres above sea level – a significant gradient. The current encépagement is 70% Merlot, 15% Cabernet Franc, 10% Cabernet Sauvignon and 5% Petit Verdot, though additional plantings of Petit Verdot, Carmenère and Malbec were made in 2019 (I imagine as a response to climate change).

This 2018 is still a baby – that much is obvious from simply pouring it into a glass where there are still purple tints on the rim.  The nose is wonderfully perfumed, though somewhat restrained.  The palate is classy, with toasty oak and vanilla notes overlaying plush plum and cassis fruit.  The texture is soft, yet powerful, and velvety.  This is a real treat of a wine that is enjoyable now and for the next decade or so.

  • ABV: 14.5%
  • RRP: €30.00 down from €44.99 from Thurs 2nd Sept to Wed 22nd Sept 2021
  • Source: sample
  • Stockists: SuperValu stores and SuperValu.ie

Lady de Mour Margaux 2018

Lady De Mour Margaux

Finally we come to De Mour’s namesake wine, albeit a wine made from bought-in rather than owned grapes.  Among the four poshest AOCs of the Médoc, Margaux is renowned for the elegance of its wines, partially due to a lower proportion of Cabernet Sauvignon compared to Saint Estèphe, Saint Julien and Pauillac. 

However, compared to some Margaux the Lady de Mour has a high proportion of Cab Sauv: 63%, with 31% Merlot and 6% Petit Verdot.*  Precisely when to pick is a very important decision – too early and green, vegetal notes creep in – too late and acidity is too low and the wine becomes jammy.

In the glass the wine is dark, though not quite opaque, with a bright purple rim.  On the nose it is fabulously aromatic, full of dark fruit and graphite notes; plum cassis and spice.  These notes continue through onto the palate, joined by violets.  The texture is supreme – I don’t know if it’s silk or velvet, but it’s just so pleasing.  Although the alcohol is on the low side for a Margaux – 12’5% – this wine does not feel thin or lacking at all, just very well balanced.

  • ABV: 12.5%
  • RRP: €24.75 down from €36.99 from Thurs 2nd Sept to Wed 22nd Sept 2021
  • Source: sample
  • Stockists: SuperValu stores and SuperValu.ie

Conclusion

I think it’s fair to group this quartet into two pairs, two “weekday wines” and two “weekend wines”.  For me the Moulin Lafitte is the more interesting of the junior pair right now, so that would be my choice for drinking this year; the Lacombe Cadiot would be worth buying several of for laying down and breaking out for Xmas 2024.

I did really enjoy the Tour Baladoz, but the aromatics of the Lady de Mour carried the day for me, and that’s the one I will be buying for myself!

* My guess when I tried the same vintage of this wine in November last year was 75% Cabernet Sauvignon, 20% Merlot and 5% Cabernet Franc – not too far off I reckon