Wine + Music

The Frankly Wines & Friends Wine & Music Series #4 – Jim Dunlop

In these unusual times, we all need a lift from time to time.  As a change to my usual wine reviews I’ve decided to start a fun and irreverent series on matching wine and music. The basic idea is that I give participants:

  • A piece of music –>  they suggest a wine to go with it, with an explanation
  • A wine –> they suggest a piece of music to go with it

It’s all for fun, so please don’t slag off anybody’s taste music (or wine!)  Thanks to Michelle Williams for the inspiration – she has been matching songs to wine for years on her Rockin Red Blog.

The fourth part in this series is in the capable hands of Jim Dunlop, a canny Scotsman who loves wine but doesn’t take it too seriously.  The wine I chose for him was a New Zealand Chardonnay that I love (and have recommended many times in these pages) and that he had enjoyed on a recent trip to New Zealand: Man O’War’s Valhalla Chardonnay.

The song I chose for Jim was one that holds a dear place in my heart due to hearing it played many times on family holidays when I was young: The Long And Winding Road by The Beatles.  It’s only in the last decade that I’ve learned that Paul McCartney hated the additional strings and choir added by Phil Spector – and even cited it as a reason for leaving The Beatles.  However, it remains my favourite version and – in my opinion – one of the best songs ever made by the Fab Four.

Man O’ War Valhalla Chardonnay

When Frankie asked me to put music to wine and wine to music, it seemed a good thing as usually our preference is open a bottle and have memories of the area it has come from.

Man-O_War-Valhalla-Chardonnay

The wine I know is one of Frankie’s favourites and we would not have tasted it had he not mentioned while on our recent (non wine holiday) circumnavigation to visit Waiheke island while stopping over in Auckland. We will ever be grateful for that tip as Waiheke is a rather special island and it was there at lunch we selected Valhalla from Man O’ War winery. The winery is located in a distant spot on the island and we did not have time to visit it. This is probably the finest example of Chardonnay we have ever tasted but there again maybe the view out to sea and the sunshine helped a lot. Frankie has assured me that in wet grey Dublin it is still a magical wine.

So I had many songs to choose from but in the end I came down for Sing a Song of Love to me by Chris Rea.

The second verse is just right for this Chardonnay:

Cause if you sing a song of love to me

I will always find a smile

That will warm my cold cold heart

Just for a while

The Beatles – The Long And Winding Road

The song Frankie selected was The Long and winding Road

Here it was easy to make a choice for it is truly a long and very winding road to get to the winery from any direction, coming from the north taking the Spluga Pass from near the source of the Rhine over into to Italy and down to Valchiavenna there to find the glorious Nebbiolo of Valtellina.

spluga
Credit: Jim Dunlop

If you come at it from the east then you have the even more amazing Stelvio Pass. Both are squeaky bottom drives but most enjoyable. There are so many fine wines in this area but I have to make it one from our friend Mamete Prevostini and his wonderful Valtellina Superiore Riserva.

WP_20180907_13_54_09_Pro (2)
Credit: Jim Dunlop

Words fail me on this beauty which should be given time to sleep and not many have heard me propose that about wine.

mamete prevostini riserva valtellina superiore
Credit: Mamete Prevostini

Jim Dunlop

Jim is retired from a life involved with printing presses and packaging. He now enjoys the beauty of the world in “travels with Julia”, groundwork for a possible travel blog (that might happen if he ever gets round to it). Pre-COVID19 he seemed to be away on holiday more than at home, and even “non-wine” trips involved wine. Jim has semi-professional tasting experience in the wines of Northern Italy, Germany, New Zealand and the Canaries which he often shares on his Twitter and Instagram accounts.

Make Mine A Double

A Lidl Bit Chile For Summer? [Make Mine a Double #55]

How well do you know Chile?  It’s the slim country running down to the west of the Andes to the Pacific Ocean:

Chile Chili
Credit: Nolo Sanchesky (via The Language Nerds, Facebook)

Joking aside, here’s how the country is broken down into different wine regions:

WoC_Map2
Credit: Wines of Chile winesofchile.org

The two wines we are looking at here are from different – though relatively close – sub-regions.  If you find the capital Santiago on the map above and head due north into the Aconcagua region you find the Aconcagua Valley and thus the Aconcagua Mountain after which the region is named.  Best known for red wines – including Errázuriz’s super-premium “Seña” – it also makes fuller bodied whites.

South west of Santiago and on the coast is the Leyda Valley, attached to the more established San Antonio Valley.  Due to the influence of the Pacific the climate is cool here and so the best performing varieties tend to be Pinot Noir and Sauvignon Blanc.  In Ireland at least, Leyda Valley has become a name to look out for on the label of these wines.

The two wines below are available from Lidl Ireland as a limited release from Thursday 21st May, while stocks last.

Disclosure: both bottles were kindly provided as samples, but opinions remain my own

V Selection Valle de Leyda Sauvignon Blanc Gran Reserva 2019

211113 Sauvignon Blanc Gran Reserva Valle de Leyda €9.99

Emblazoned with a Chilean flamingo, this Sauvignon Blanc has the label “Gran Reserva” – a term with no standing in Chile – the grapes were picked barely 12 months ago – but nevertheless designed to communicate a high quality level.  Sauvignon Blanc is a key white variety for Chile and is often recognisable in blind tastings by strong hints of fennel.

Any hints of fennel are subtle in this wine, but the overwhelming aroma and flavour is of asparagus!  It’s not that rare in Sauvignons as such but it ordinarily tends to be just a component of the nose and / or palate.  The only other I can think of with such an asparagus bias is the very cool climate Astrolabe Kekerengu SB from the southern part of Malborough.  But it’s not just asparagus, there’s also lime and lemon rounding off the palate and a lovely crisp, clean finish.  This Leyda Valley wine is perfect for salads and seafood.

  • ABV: 13.0%
  • RRP: €9.99
  • Stockists: Lidl Ireland

V Selection Valle del Aconcagua Chardonnay Gran Reserva 2018

242485 Chardonnay Aconcagua €10.99

The national bird of choice for this Chardonnay is the Humboldt penguin, what a cute little thing!  Again we have a Gran Reserva, but at least this one is two years old.  There’s a tropical tinge to the nose, though not overpowering.  This does continue though to the palate but it is very restrained; tasted blind I would probably have guessed it to be from southern Burgundy.  There’s a lot of texture on the wine, partially from the high altitude vineyard and partially from the use of (mainly seasoned) oak.

Don’t make the mistake of drinking this wine straight from the fridge; give it at least half an hour and drink from your biggest wine glass for extra swirlage.

  • ABV: 14.0%
  • RRP: €10.99
  • Stockists: Lidl Ireland

Conclusion

These are both good wines that offer very good value for money.  Compared to the New Zealand pair I reviewed previously that are part of the same release, I am not quite as enthusiastic, but they are both worth a try – unless you hate asparagus, in which case you should pass on the Sauvignon and just head for the Chardonnay!

 

 

**Click here to see more posts in the Make Mine a Double Series**

Make Mine A Double

Lidl’s New Zealand Outlook

Lidl Ireland’s latest wine promotion is broadly termed “Iberian” – very broadly in fact as it includes Chile (Spanish speaking, granted) as well as Australian and New Zealand wines.  Kicking off on Thursday 21st May, the wines will be on limited release – once they are gone, they are gone.

Here I look at two examples from New Zealand.  The first is from NZ’s biggest and best known region – Marlborough – though isn’t a Sauvignon Blanc.  The second is from one of the longest standing NZ wine regions – Hawke’s Bay – which is roughly two thirds the way down the east coast of the North Island.  The brand Outlook Bay appears to be a Lidl private label, i.e. you only find these wines in their stores.

nz-regions.DcoCkA
Credit: nzwine.com

Disclosure: both bottles were kindly provided as samples, but opinions remain my own

Outlook Bay Marlborough P.G.R. 2019

242394 Outlook Bay Marlborough €9.99

P.G.R. stands for Pinot Gris, Gewürztraminer1 & Riesling, though immediately below the wine name on the back label it gives the blend as Pinot Gris, Riesling & Gewürztraminer2, so P.R.G. would be a better name.  Perhaps PGR is now a “thing” in New Zealand, or sounds better in other languages?  Ours is not to reason why…

Although the blend might be unusual for New Zealand, it makes sense; all three grapes are classed as aromatic and the long, cool growing season in much of Aotearoa – particularly Marlborough – therefore suits them, just as it suits Sauvignon Blanc.  And where else is famous for its aromatic wines?  Alsace of course!  And as these are the three key Alsace grapes (in my opinion) I have no compunction in calling this an Alsace blend.

The nose is very floral (apple blossom?) with lychees – that’s the Gewurz3 showing its superpowers.  The palate is something of a conundrum; it has a gentle, juicy attack then a textured, dry mid-palate.  There’s round pear and apple yet spice as well.  There is a little sweetness here, but the slight (pleasant) bitter hints on the crisp, citrus finish resolve it as fruit sweetness rather than sugar.

  • ABV: 13.0%
  • RRP: €9.99
  • Stockists: Lidl Ireland

Outlook Bay Hawke’s Bay Chardonnay 2018

242393 Outlook Bay Chardonnay €9.99

Marlborough does make some remarkable Chardonnay, but Hawke’s4 Bay’s richer style seems to be more in demand at the moment, and that is where this wine hails from.  It’s unmistakably oaked Chardonnay on the nose, with toasted coconut and pineapple – almost like the coconut “mushrooms” and pineapple cubes that were around when I was a nipper – but not as synthetic.

The aromas continue through onto the palate which has a rich, creamy, tasty texture.  The sweetness promised by the tropical fruit on the nose is more moderate in the mouth; I would guess that a good proportion has been though MLF but not overwhelmingly so as there is lots of tangy freshness.

This isn’t going to covert (m)any people of the ABC = Anything But Chardonnay crowd, but for those in my ABC = Always Buy Chardonnay camp this is a cracking example and ridiculously good value for money at a tenner.

  • ABV: 13.0%
  • RRP: €9.99
  • Stockists: Lidl Ireland

Conclusion

An easy one – buy both!!  These two wines are quite different in style, but happen to be styles that I’m very partial to.  They are well made and absolute bargains at the price.

 

**Click here to see more posts in the Make Mine a Double Series**

 


  1. Notice the German spelling with an umlaut
  2. It’s still there!
  3. Arghhh sorry I forgot it this time
  4. Hawke’s more often than not has the apostrophe, so I’ve put it in, even though the label omits it
Wine + Music

The Frankly Wines & Friends Wine & Music Series #3 – Avril Kirrane McMorrough

In these unusual times, we all need a lift from time to time.  As a change to my usual wine reviews I’ve decided to start a fun and irreverent series on matching wine and music. The basic idea is that I give participants:

  • A piece of music –>  they suggest a wine to go with it, with an explanation
  • A wine –> they suggest a piece of music to go with it

It’s all for fun, so please don’t slag off anybody’s taste music (or wine!)  Thanks to Michelle Williams for the inspiration – she has been matching songs to wine for years on her Rockin Red Blog.

For the third installment in this series we are back to Dublin with the well-travelled Avril Kirrane McMorrough (see her bio below). For Avril’s wine there was an obvious choice – the Joseph Cattin Riesling Reserve that I recently wrote about myself and which Avril mentioned she is a fan of.

The track I selected for Avril is one of my favourites: “Don’t Know Why” from Norah Jones‘s debut album Come Away With Me.  I could ramble on about this song for ages with its understated elegance, but really all I need to do is show the chorus lyrics:

My heart is drenched in wine

But you’ll be on my mind

Forever

Joseph Cattin Riesling Reserve

Joseph Cattin Alsace Riesling

Riesling is arguably one of the world’s finest white wine grape variety. It can produce a range of styles to suit every palate ranging from light and floral to dry and spicy, rich and fruity or absolutely bone dry. It is also a wine with amazing cellaring potential. The North Eastern French region of Alsace produces some of the world’s best aromatic wines.

The Cattin family of Swiss descent have a long history in the Alsace, dating back to 1720. With knowledge and experience that has been passed down through the generations, the family now own 60 hectares of vines around Voegtlinshoffen, 10 kms South of the Alsatian wine capital of Colmar. Joseph Cattin became renowned for his pioneering work in grafting and is widely credited for saving some of Alsace’s best vineyards from Phylloxera.

Joseph Cattin Riesling Reserve fits into the dry, minerally, floral with lots of citrus lemon and lime category. On the palate there are expressions of apple and peach with a vibrant acidity and a long finish.

Our sense of taste, smell, hearing and sight can lead one to a magical memory that especially in these times can seem like a very long time ago. This Riesling reminds me of days spent in balmy summer evenings, out in the open air, carefree and laughing with loved ones while cooking seafood over an open fire. The liveliness of this wine is a perfect accompaniment not only to the food but to a happy atmosphere.

The track I have chosen “Time of the season” by The Zombies, with its psychedelic keyboard and vague jazzy feeling summons those exact joyful and warm memories. Its heady ambiance would make you get up, glass of Riesling in hand and boogie your way around that open fire. Both bring a sense of carefree gaiety, they are my perfect music/wine duet.

Norah Jones – Don’t Know Why

“Don’t Know Why” was recorded in one take in October 2000 for it was deemed good enough. The producer used the original demo as the final vocal take and added guitars and vocal harmonies to make it sound as if Jones was harmonizing with herself.  I have chosen to pair this song with Domaine Les Yeuses Syrah ‘Les Epices’.

Located in Mèze in the Languedoc region of France, between the Mediterranean and the Etang de Thau, Domaine Les Yeuses was built in the 13th century by the Templars at the site of an ancient Roman villa. The estate gets its name from a forest of evergreen oak trees (‘Yeuses’ in the local dialect). Today they have nearly disappeared, replaced by a path of olive trees. The estate has been in the Dardé family for more than 30 years. Jean Paul and Michel, brothers, share the vineyard and winemaking responsibilities. Their winery is continually recognised for its wide range of varietal wines; indeed, the geography of their vineyard gives their wines a lively acidity and distinctive profile.

Domaine Les Yeuses Syrah Les Epices

Their Syrah ‘Les Epices’ has been compared by some critics to a young Crozes-Hermitage, so value for money is achieved with this wine. A luscious dark garnet colour with purple hues, Les Epices is round and harmonious with an elegant softness. Hints of spice and notes of ripe black fruits, cherries and sweet liquorice and toffee lends itself to a velvety, sensual feeling in the mouth.

Elegant, soft ,round and structured can describe both wine and song. My perfect wine & song pairing.

Avril Kirrane McMorrough

Avril is the business development manager and in house sommelier for Boutique Wines and is WEST 3 qualified. Having previously gained 20 years experience working in the restaurant business, most notably St John (London) and The Vintage Kitchen (Dublin), she provides a unique understanding of people’s needs with an emphasis on customer service and thrives on guiding people through their wine selections. Contact avril@boutiquewines.ie for more information.

Single Bottle Review

Hauller Alsace Sylvaner Vieilles Vignes 2017

Last year our family holiday (remember them?) was in Brittany which, although convenient for the ferry ports, isn’t a quality wine producing region.  My vinous needs therefore have to be met by trying various wines from the supermarkets, and of course many of those were from Alsace.  Two rules of thumb were therefore brought into play:

  1. French supermarket wines aren’t always great; they tend to be sold on the appellation name and at a low price, so the bottle contents (especially without a reputable producer on the label) tend to be very average.
  2. Alsace has many family names shared by different wineries – so don’t assume it’s the same one.

On the second point, when researching the producer of this wine I found Famille Hauller in Dambach-la-Ville, but there was no sign of Hauts de Hauller on the website.  A forensic review of the back label found that it was bottled by “JHF”; that turned out to be J. Hauller et Fils, a different company entirely!

Hauller “Hauts de Hauller” Alsace Sylvaner Vieilles Vignes 2017 

Hauller Alsace Sylvaner Vielles Vignes 2017

Sylvaner can be a bit meh, but this bottle sported the magic words “Vieilles Vignes”.  Old vines are prized for the additional concentration and depth of flavour they can bring to the finished wine, offset (for the vigneron) by lower yields.  A modest price premium over wines made from younger vines is the balancing factor and looks after both the consumer and producer…happy days!

I picked a bottle of this up in Intermarché and liked it so much I managed to bring a couple home as well.  I’ve often posited that Alsace Sylvaner is somewhere between the out-and-out raciness of Riesling and the rounder fruit tones of Pinot Blanc.  These aspects are true for this Vieilles Vignes example, but it also has richness and some weight – almost like a dash of good Pinot Gris was added to the recipe.  The end combination is a wine that is dry, crisp, refreshing yet incredibly appealing.  I just wish I’d brought more back with me!

  • ABV: 12.0%
  • RRP: ~ €7
  • Stockists: Intermarché (France)
Wine + Music

The Frankly Wines & Friends Wine & Music Series #2 – Tim of Soliciting Flavours

In these unusual times, we all need a lift from time to time.  As a change to my usual wine reviews I’ve decided to start a fun and irreverent series on matching wine and music. The basic idea is that I give participants:

  • A piece of music –>  they suggest a wine to go with it, with an explanation
  • A wine –> they suggest a piece of music to go with it

It’s all for fun, so please don’t slag off anybody’s taste music (or wine!)  Thanks to Michelle Williams for the inspiration – she has been matching songs to wine for years on her Rockin Red Blog.

For our seconding outing into the world of wine and music matching I am delighted to present the musings of Tim from Soliciting Flavours.  I don’t know what it is about his writing style but I could enjoy reading his review of the opening of a door or a glass of water. 

With my suggestions to people in this series I have tried to be kind rather than obscure – after all, they are doing me a massive favour by writing for me – so I picked a Spanish wine for Tim as he is such a hispanophile.  What I didn’t specify was the vintage; I’ve only tasted the most recent release (2005 I believe) available in Ireland but Tim has gone back much further!

As Tim professed to be somewhat old-fashioned in his musical taste I picked something orchestral for him, a piece which I know best from the film Platoon.  Another interesting take is William Orbit’s version taken from his album “Pieces in a Modern Style” or the dancey-trancy Ferry Corsten remix which – I’d imagine – features on many a gym bunny’s playlist.


“When I was asked by Frankie to participate in this exercise, I was rather daunted. My musical taste is somewhat dated, with nothing remotely contemporary on my quite small “what I listen to” list. Would I recognise the piece of music and what on earth would I pair music wise with the wine Frankie chose? Would I end up pairing a Breaky Bottom wine with the Cheeky Girl’s ” Touch my bum” 😱?

As it happened both the music piece and the wine came to me pretty much instantly on receiving my instructions from Frankie.

Viña Tondonia Blanco

20200507_181414

Viña Tondonia Blanco is certainly a unique wine. Made by arch traditionalist R. Lopez de Heredia, whose cellars are thick with mould and cobwebs, it has a glorious golden hue and the gran reservas can age for probably as long as the sun shines. To my mind never has the quote from Galileo (who knew a thing or two) that “wine is sunlight held together by water” been more apt for a wine.

The piece I have paired with this wine is Golden Brown by the Stranglers. It is a quirky number with a quite oldie worldie feel to it (like Tondonia) from the liberal use by David Greenfield (RIP) of the harpsichord. I saw someone refer to it as a song that could be a hit in 1981 and 1681. Timeless like Tondonia.

It is a song about passion (for a girl and heroin – not a missing “e” there I am afraid) and once I acquired a taste for Vina Tondonia Blanco it became a wine I am quite passionate about.

The first verse goes as follows:

“Golden brown, texture like sun

Lays me down, with my mind she runs

Throughout the night, no need to fight

Never a frown with golden brown.”

This verse sums up Vina Tondonia Blanco to me, a wine that looks like bottled sunlight, that can be laid down for eons. Not one to fight its golden embrace, it is a wine never brings a frown to my face (other than, perhaps, when I had to pay the bill for the 1991 Gran Reservas of it I have in the wine room).

Samuel Barber’s Adagio for Strings

In terms of the piece of music Frankie chose for me, Adagio for Strings is hauntingly beautiful piece. It builds layer upon layer with multiple climaxes before gently fading to an end. It is a piece that has been described by a critic as “…something as perfect in mass and detail as his craftsmanship permits”.

This is how I feel about Bodegas Muga’s Prado Enea. I love Rioja and out of all Riojas I probably love Prado Enea the most. At a tasting earlier this year lead by Jorge Muga, which included Prados from 1985 to 2011 (as well as various Torre Muga and Aro wines), the 2001 Prado was the star of the show.

Screenshot_20200506-155405_Chrome

It is a magical wine that makes me thank the gods/the randomness of the universe for placing geniuses amongst us and giving them the tools to make such great wine. Beautifully elegant, with primary, secondary and tertiary notes of dark fruit, spice, cigar box, tobacco, dried meat and citrus in the mix. Gloriously complex on the nose and the palate.

It had great length, lingering and developing on the palate for an age, with multiple climaxes of flavour, before slowly fading into the night.

Drinking this wine whilst listen to Adagio for Strings seems perfect to me.

Soliciting Flavours

Tim is a food and wine obsessed Cardiff based lawyer, with a particular passion for Spanish food and wine, who blogs under the pseudonym “Soliciting Flavours“. Catch him on Twitter and Instagram.”

Single Bottle Review

Château d’Orschwihr Pinot Gris 2014

It’s fair to say that all châteaux, castles and palaces have history – they’ve generally been around a long time – but some have more than others.  The first recorded mention of Château d’Orschwihr dates from 1049 – almost a thousand years ago, and even before the Battle of Hastings – so that’s old in anyone’s book.  It has changed hands many times over the centuries, but one notable owner was royalty: at the end of the 13th century it was bought by Rudolf Habsburg, founder of the Habsburg dynasty, King of Germany and Holy Roman Emperor.

Wine has been made in the area since Roman times, but the earliest existing record of wine made at Château d’Orschwihr is from the 16th century.  Viticulture waxed and waned over the years, but the Hartmann family reestablished it in the 1950s (Martin) and significantly expanded it in the 1980s (Hubert).  Gautier joined the family business in 2006 and took over as head in 2011.

The Alsace Wine Hierarchy

Most wine lovers know that there are three appellations in Alsace, namely:

  • AOC Crémant d’Alsace
  • AOC Alsace
  • AOC Alsace Grand Cru

Since 2011 each Grand Cru has its own AOC rather than just being mentioned after Alsace Grand Cru.  Other changes were introduced in the same year; unknown to most, there are three “sub-divisions” of AOC Alsace which have increasingly stringent regulations to improve quality.  They are:

  • Regional – just AOC Alsace
  • Communal / Inter-communal – AOC Alsace followed by a name (normally that of a commune)
  • Lieu-dit – AOC Alsace followed by the name of a specific vineyard

There are around 130 of the communal labels – they are specifically mentioned by name in the regulations – but there is no official list of the lieux-dits.  The best and most consistent of them have the chance to be part of the future Alsace Premier Cru designation, whenever that comes to pass!

Château d’Orschwihr Alsace “Bollenberg” Pinot Gris 2014

Pinot-Gris-Bollenberg

Bollenberg is a lieu-dit, and is one of the highest climats in Alsace at 363m (see also Agathe Bursin’s L’As de B, Assemblage de Bollenberg).  Château d’Orschwihr make five different varietals here including this Pinot Gris and an excellent Riesling.  The Gris vines were planted in 1963 (80%) and 1990 (20%) so a Vieilles Vignes bottling would certainly be possible!

When poured it shows as medium gold in the glass, mainly due to age as it sees no new oak and is dry.  The nose is complex and spicy, with hints of lemon and lime twisted around quince and peach.  These notes continue onto the palate where they are joined by (preserved) mixed peel.  The wine is technically dry but has a real richness about it that comes with top drawer Pinot Gris.  This wine would definitely deserve a Premier Cru label!

  • ABV: 13.5%
  • RS: 2.4 g/L
  • RRP: ~ €20
  • Stockists: currently unavailable in Ireland

 

Wine + Music

The Frankly Wines & Friends Wine & Music Series #1 – Sinéad Smyth

In these unusual times, we all need a lift from time to time.  As a change to my usual wine reviews I’ve decided to start a fun and irreverent series on matching wine and music. The basic idea is that I give participants:

  • A piece of music –>  they suggest a wine to go with it, with an explanation
  • A wine –> they suggest a piece of music to go with it

It’s all for fun, so please don’t slag off anybody’s taste music (or wine!)  Thanks to Michelle Williams for the inspiration – she has been matching songs to wine for years on her Rockin Red Blog.

Kicking off the series is Sinéad Smyth, a fellow Dubliner (see her bio below).  For Sinéad’s wine I chose Mullineux Syrah from South Africa; this was one of the highlights of the Mullineux tasting I attended at the South African Embassy in Dublin last year with Kinnegar Wines, and it also showed very well at the DNS Wine Club South African tasting.

The track I chose for Sinéad was the French club hit “Music Sounds Better With You” by Stardust, an offshoot of Daft Punk.  I loved this song when it came out and it remains one of the songs which will call me onto the dancefloor, no questions asked!.

Mullineux Syrah

Mullineux Range Syrah

Hailing from Swartland just an hour away from Cape Town, Mullineux Syrah is a multi award-winning wine. Located in the Western Cape of South Africa, Swartland is renowned for its Syrah & Chenin Blanc. Winemaker Andrea Mullineux was awarded Wine Enthusiast’s International Wine Maker of the Year in 2016. Mullineux Syrah gives a true expression of the terroir of the area; Schist, Shale, Granite, Quartz & Iron soils make up the vineyards. Their approach to winemaking involves minimal intervention, with only minimal amounts of sulphur added in the cellar. Mullineux wines are unfined and unfiltered, which I think is a little like jazz music. Sometimes it can be a little bit underappreciated which is why I choose Baby I’m a Fool by Melody Gardot to pair with this wine.

It’s a smooth jazz number that at first listen, sounds like a simple refined tune, but if you listen back you’ll hear layers upon layers of individual elements that combine to make one easy listening song.

This silky Syrah is elegance defined. Half its grapes have been whole bunch fermented, giving it a strong backbone of tannins. Open an hour before you drink and allow this supple wine to open up fully, and while you do let yourself listen back to Melody Gardot’s mellow voice envelope your mind. Mullineux Syrah is a wine to be savoured, it’s a special wine that deserves your full attention, so I think this song is the perfect match!

The song begins with the most wonderful arrangement of strings, with soft notes gently rising and falling until a brief pause before a solo guitar plays, gently plucking its strings as the singer’s raspy voice joins.

Andrea Mullineux said she believes Syrah expresses the site on which it’s grown unlike any other variety, and that’s exactly what good jazz does. It makes you feel the emotions of the music. So uncork that bottle and pop on your favourite records.

Stardust – Music Sounds Better With You

When this song was released I was just 8 years old! I remember hearing it on the radio and throughout my house as my 3 older brothers made mix tapes (remember mix tapes? Waiting for your favourite song to come on the radio and the race to press record!). Every time I hear this song it makes me want to dance. The heavy beat of the drum and the repeating upstrokes on the guitar, it’s almost impossible not to bob your head or tap your feet along to the music.

To pair with this dancey, upbeat tune I thought of a tipple that would be perfect for parties and is a crowd-pleaser. Something that you can easily sip and raise a glass with while boogying down on the dance floor. I’ve chosen Casa di Malia Prosecco DOC from Boutique Wines. Produced in the Botter Winery (close to Venice) the grapes for their wines come from Tenuta Divici which is a collection of family-owned vineyards (all certified organic), on the hills around the area of Treviso.

Botter Prosecco

It’s crisp and full of refreshing citrus flavours of lemon zest and crisp green apple on the nose. Made with 100% Glera grapes this wine is organic with an ABV of 11% – so you won’t trip over your dancing shoes anytime soon.

While it would be nice with light appetisers or shellfish I think it’s the perfect aperitif. It’s light, fresh and well balanced. I also love the easy to reseal closure on the bottle, plus the label is absolutely beautiful.

Sinéad Smyth

Sinéad is a freelance food & travel writer from Dublin. With a BA in Culinary Arts and a Wine Spirit Education Trust Level 2 qualification this girl knows her food and wine. When she’s not feasting she’s exploring the world, seeking out the next great adventure. She has travelled extensively throughout Europe and even further afield to China and the Caribbean. You can find delicious food and travel inspiration on her site over at glamorousglobetrotting.com. You can also follow Sinéad’s adventures on Instagram and Twitter.

Make Mine A Double

Single Vineyard Marlborough Sauvignon Blancs [Make Mine a Double #53]

For Sauvignon Blanc Day, what better wines to be comparing than two Marlborough Sauvignons.  There are some people who don’t care for the variety and / or the particular expression that is created in Marlborough – perhaps it’s just “tall poppy syndrome” – but I’m not one of the naysayers.   Marlborough Sauvignon is now one of the key recognisable styles in the world of wine and has many imitators, though few are successful.

That said, although nearly all of them would be recognised blind (many at the point where the wine is opened), there are significant variations in style and flavour profile within the region.  Some of that is down to terroir; my humble palate can often distinguish between Savvy made in the Awatere Valley from one made in the Wairau Valley (and of course that’s before smaller terroir differences are considered).  There’s also the winemaker and his or her desired style.

Here we have two Marlborough Sauvignons which share many things: they come from the same single vineyard, and therefore obviously the vines are owned by the same person, they are made from the same grape variety by the same wine maker.  Yet they are different!  In what way?  Why?  Read on!

Disclosure: these bottles were both kindly provided for review, but opinions remain my own.

Insight Vineyard Marlborough Sauvignon Blanc 2018

insight vineyard marlborough sauvignon blanc

Marlburians Fleur McCree and Hemi Duns bought an old sheep farm in the Waihopai Valley (part of the Marlborough’s Southern Valleys sub-region) in 2002.  They planted their 41 hectares with grapes, initially selling the grapes to large companies but then setting up as a producer themselves.  They recruited Eveline Fraser (formerly of Cloudy Bay) to be their winemaker; a less well known label, perhaps, but less pressure from the owners.

Also known by the locals as “Spy Valley” due to the NZ government monitoring station there – and even giving this nickname to the Spy Valley winery – the Waihopai is cooler than the main Wairau Valley (which is home to esteemed names such as Cloudy Bay, Nautilus and Te Whare Ra).  This cooler micro-climate tends to give a less exuberant, more subtle wine, and that’s what we have here with this Insight Vineyard 2018.  It has plenty of green notes (I prefer herby to herbaceous as the latter makes me think of eating foliage (perhaps that’s just me) plus the exotic fruit notes that are the calling card of Kiwi Sauvignon.  However, they do not dominate the wine which is relatively light and lithe; it’s not as though someone has mixed your wine with pineapple juice!

This is a food-friendly style of Marlborough Sauvignon that will also make you reach for a second glass – or more – and a bargain at the sale price.

  • ABV: 12.5%
  • RRP: €18.95 down to €12.95
  • Stockists: O’Briens stores and obrienswines.ie

Pounamu Marlborough Sauvignon Blanc 2019

pounamu marlborough sauvignon blanc

Pounamu is Fleur’s new label, named after a greenstone found in New Zealand and treasured by Maori, that is often handed down from generation to generation.  The website states that the vines are “grown on two terraces and three different areas within the single vineyard.  The lower terraces contain stony silt loam soils with fine sandy loam topsoil and gravels over alluvial gravels.  Considerable stone is evident in the topsoil profile.  Upper terraces contain friable silt loams over blocky silt loams on gravels.

I asked Fleur about the difference between the two wines (apart from the branding, obviously).  She replied that “although they’re both from our vineyards we are utilising different blocks, different rows, picking at slightly different times and different levels of ripeness.  Then Eveline looks at all the different parcels (cuvées ) and blends according to range….the theme for both though is: authenticity.  A strong sense of place”  Thus we are looking at differences of  style rather than quality!

The key note from the Pounamu for me was grassiness – there’s more than a little of Touraine Sauvignon about it.  On the nose there are also hints of nettles, flowers, citrus and tropical fruits.  The palate has a clean and fresh attack, with juicy grapefruit joining on the mid-palate, and a long, crisp finish.

  • ABV: 13.0%
  • RRP: €19.95 down to €14.95
  • Stockists: O’Briens stores and obrienswines.ie

Conclusion

These wines obviously share a common origin and sensibility, but the difference is obvious enough to be apparent to most winelovers.  I could not place one over the other, but rather think of them as best in slightly different situations; for an aperitif or with shellfish I would favour the Pounamu, whereas for slightly richer fare or drinking on its own I’d take the Insight.

 

 

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Make Mine A Double

A Cheeky Pair of Pinots From Romania [Make Mine a Double #52]

Since the turn of the millennium the most notable Romanian exports have been the Cheeky Girls, a pair of identical twin sisters who – somehow – had 4 top 10 hits in the UK. While their music was aimed at pre-teens, Romania has much better products for adults: wine!

When I got into wine in the early/mid ’90s, Deulu Mare Pinot Noir from the south of Romania was a staple in the supermarkets, which had a much better range back then.  Romania is reportedly the sixth largest producer of wine in Europe, making wines from:

  • International varieties such as Pinot Noir and Chardonnay
  • Mid / Eastern European varieties such as Zweigelt and Blaufränkisch
  • Romanian varieties such as Tămâioasă Românească and Busuioacă de Bohotin

Little Romanian wine seems to hit our shores these days, but the Wildflower range are welcome recent arrivals.

Wildflower Pinot Grigio 2018

wildflower pinot grigio

As a confirmed Grigio skeptic I approached this wine with caution, but rather than being dilute this wine was light; the difference might seem subtle but it’s important.  The nose is attractive, floral and fruity.  On the palate the fun continues with fresh citrus and pip fruit, and a clean crisp finish.  This isn’t a complex wine, and doesn’t pretend to be, but it’s perfect for a mid-week glass or three.

  • ABV: 12.0%
  • RRP: €13.95 (until 1st June: €9.00, 6 for €50)
  • Stockists: O’Briens stores and obrienswines.ie

Wildflower Pinot Noir 2018

wildflower pinot noir

As Pinot Noir is notoriously difficult to grow well, i.e. make reasonable wine out of, an inexpensive one might raise an eyebrow or two.  However, this is recognisably Pinot Noir with its medium intensity colour, fragrant nose and supple palate.  It’s light enough that twenty minutes in the fridge before pouring at a barbecue would be perfect.  It has soft red fruit – raspberry, cherry and strawberry – and gentle tannins, with fresh acidity for added structure.  Just remember to use a wine glass and not a pint glass!

  • ABV: 12.5%
  • RRP: €13.95 (until 1st June: €9.00, 6 for €50)
  • Stockists: O’Briens stores and obrienswines.ie

Conclusion

These wines – and their counterpart Wildflower Sauvignon Blanc and Shiraz – are described as “party wines” by O’Briens.  For me this has two slightly different connotations;

  1. It could be the cheap-as-chips / industrially produced swill that a host will lay on at a big party or function while they drink something else (we all know one of those kind of people).  The kind of wine that you wince slightly while drinking, but you drink anyway because there’s no alternative
  2. Or, it could be an easy drinking wine that a party host is happy to drink with his guests because wine isn’t the focus of the party, but the crowd are likely to consume quite a lot of it!

The Wildflower Pinots Grigio and Noir definitely fall into the second category.  They are acceptably priced at €13.95 (especially the Pinot Noir) but a complete steal when on offer for €9.  Given the current lock down the potential for partying is rather limited…but for those who work from home (and thus don’t have to drive) or are furloughed and want a great VFM tipple, fill your boots!

 

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