Tag: SuperValu

SuperValu French Wine Sale

SuperValu French picks
SuperValu’s French wine sale runs until 20th September, both online and in their stores.  Here are a few of their wines which I’ve tried and can heartily recommend:

Domaine de Haut Bourg Muscadet Côtes De Grandlieu Sur Lie 2015 (12.0%, €12.99 down to €10.00 at SuperValu)

Muscadet

From the western reaches of the Loire, Muscadet is best known for somewhat neutral flavours and searing acidity – it’s the perfect match for oysters and other shellfish. However, the better vignerons in the area can produce something that offers much more. Based around the Lac de Grandlieu, the subregion of Muscadet-Côtes de Grandlieu was only established in 1994, almost 60 years after the generic appellation, and represents a fraction of total production.

This has initial notes of tropical fruit (though not over the top), with a touch of creaminess from the time on lees, followed by a long mineral finish.  There’s plenty of acidity but it’s not at all austere.  Try this instead of a Picpoul!

 

Domaine de Terres Blanches Coteaux Du Giennois Alchimie 2015 (13.0%, €14.99 down to €12.00 at SuperValu)

Alchimie

Coteaux du Giennois is a Sauvignon Blanc-only appellation close to the more famous Sancerre and Pouilly-Fumé in the Loire’s central vineyards.  Alchimie has been a favourite of mine over the past few vintages, and the 2015 is great.  It’s all about the Gs: gooseberry, grapefruit and grass, appealingly fruity in the mouth.  It’s definitely French Sauvignon (well this is the French wine sale after all!) but it’s accessible enough to appeal to fans of the grape grown in other countries.

 

La Vigne Des Sablons Vouvray 2015 (12.0%, €14.99 down to €12.00 at SuperValu)

Vouvray

Third Loire wine, third grape!  Vouvray is Chenin Blanc country, and is one of the best places for the grape.  Always with Chenin’s intrinsic acidity, it can be still or sparkling and range from austerely dry to very sweet.  This version is just off dry – there’s a little residual sugar on the finish if you really look for it, but it’s more about apple fruitiness and balancing the fresh acidity than adding sweetness.  At 12.0% the alcohol is fairly modest, which is probably no bad thing when it’s so damned drinkable!

 

Hommage Du Rhône Vinosobres 2015 (15.0%, €15.99 down to €12.00 at SuperValu)

Vinsobres

Vinsobres is a little known name which is not surprising as it has only existed as an appellation in its own right since 2006.  Before that it was part of the second tier of the Rhône wine pyramid as Côtes du Rhône Villages-Vinsobres which gives more of a clue as to its contents – mainly Grenache with support from Syrah and other local grapes.

Black fruit are to the fore: black cherry, blackberry and blackcurrant.  While the southern Rhône is much more consistent from year to year than, say, Bordeaux or Burgundy, this is from the excellent 2015 vintage and it packs a punch at 15.0%!  This is something to buy in the sale and drink on dark winter nights with a hearty stew.

 

 

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SuperValu Christmas Wine Selection Reds

One of the best things about wine retail – from the customer’s point of view – is that the bargains are available before rather than after Xmas, so if you want to choose a few nice bottles for yourself, buy a few gifts or just stock up in anticipation of thirsty visitors, now is a great time to do it.

Here are some of the SuperValu reds which I’d be very happy to sup this yuletide.

Disclosure: samples were provided for review

André Goichot Mercurey 2013 (12.5%, €22.99 down to €15.00)

mercurey

I’m a fan of the André Goichot range, which is predominantly white Burgundy, but also includes this Pinot Noir from Mercurey in the Côte Chalonnaise.  It’s a light wine (for NZ fans think Marlborough rather than Central Otago) than needs a bit of air to come out of its shell, but once it does the aromas are stunning.  Relatively high acidity and moderate tannins mean that this might well be the crowd pleaser to go with most dishes at the Xmas table.

Castellani Arbos Sangiovese 2013 (13.5%, €12.99 down to €10.00)

castellani-arbos-sangiovese

Cheap Chianti is rarely a bargain as it tends to have the tannin and acidity typical of the area without its usual bright cherry fruit and hence being unbalanced or even unpleasant. If you’re on a budget and like the flavour of Chianti’s Sangiovese grape then far better to avoid paying a premium for the Chianti label and go for a less fancy one with lots of tasty wine behind it!

Nugan Estate Alfredo Dry Grape Shiraz 2013 (15.0%, €19.99 down to €15.00)

nugan-estate-alfredo-dried-grape-shiraz-2013-coa

Drying grapes before pressing to increase flavour and sugar concentration isn’t a new technique (it’s the secret behind Amarone afterall) but it is still less than common in Australia.  Here it’s used to add extra berry-tastic richness to supercharge this Shiraz named after the winery’s founder, Spanish emigré Alfredo Nugan.  Like many Amarone wines there is a hint of sweetness on the finish but it works well with the rich character of the wine.  For those of you who like blue cheese I reckon this would be a real treat!

Lady de Mour Margaux 2012 (13.0%, €34.99 down to €20.00)

lady

Margaux is one of the most famous parts of Bordeaux, helped by having one of the top ranked producers with the same name (Château Margaux) and being easy for English speakers to pronounce (I’m only half-joking there).  Margaux wines are typical left bank blends but with generally a bit less Cabernet Sauvignon than the other famous villages such as St-Estephe and Pauillac.  They are considered to be somewhat feminine and elegant, so a wine called “Lady” is definitely on the right track!  This is a refined, classy wine with dark berry fruit and complex layers of graphite, tobacco and cedar – and a steal at €20!

 

 

Make Mine a Double #07 – A Brace of Fine Burgundies

https://pbs.twimg.com/media/CEaxHlSWYAAT3_V.jpg
https://pbs.twimg.com/media/CEaxHlSWYAAT3_V.jpg

The folks at SuperValu, an Irish supermarket chain, were kind enough to invite me to their secret summer wine tasting event; it was probably the best setting I could imagine to show off the wines, most of which were being shown by their wine-maker.  As we slowly emerge from recession, SuperValu and their head wine buyer Kevin O’Callaghan are keen for consumers to see that the store carries far more than everyday, cost-conscious plonk.

I would have counted myself a sceptic before the event, though mainly on the grounds that there isn’t a SuperValu store convenient for me, but the event opened by eyes (and my mouth I guess) to some delicious wines.  Of the producers present at the event, the one whose wines I liked the most overall was André Goichot from Beaune in Burgundy. Hence I was delighted to receive some more wines to taste at my leisure at home.  Here are a couple of my favourites:

André Goichot in Beaune, Burgundy
André Goichot in Beaune, Burgundy

André Goichot Montagny “Domaine Les Guignottes” 2013 (€€22.99 down to €18.00, SuperValu) 13.0%

André Goichot Montagny Les Guignottes 2014
André Goichot Montagny Les Guignottes 2014

Montagny is in the Côte Chalonnaise subregion of Burgundy, below the famous vineyards of the Côte d’Or but above the newly trendy Maconnais.  It is something of a forgotten part of Burgundy, but does have Rully and Montagny amongst its better appellations:

Côte Chalonnaise vineyards (Credit: DalGobboM¿!i?)
Côte Chalonnaise vineyards (Credit: DalGobboM¿!i?)

Wine drinkers who are used to varieties on the front label will search in vain here – such is the French way – but it’s 100% Chardonnay.  At first you might not even recognise the grape if you’re used to New World oak monsters, even if they have toned things down over the past decade.  There is some body and texture here, but it’s all about freshness and zingy citrus fruit.  A very refreshing wine which is lovely on its own, with seafood, or even with poultry if not too chilled.

André Goichot Pouilly-Fuissé “Les Feuilles d’Or” 2014 (€22.99 down to €18.00, SuperValu) 13.0%

André Goichot Pouilly-Fuissé “Les Feuilles d’Or” 2014
André Goichot Pouilly-Fuissé “Les Feuilles d’Or” 2014

Pouilly-Fuissé is an area surround those two villages in the Maconnais, the most southerly subregion of Burgundy proper.  Given the latitude there are more ripe, tropical notes common here, though still with a backbone of acidity running through.  This has melon and pineapple, but still some racy citrus.  There’s a very mild oak influence – just a tiny hint of toasted coconut – far less than other examples I’ve tried from down there.  Compared to some it’s lean and refreshing, not fat at all, with some minerality. A very well executed wine.

Here’s a clip of the garden party tasting event – see if you can spot my half second cameo:

Make Mine a Double #02 – Two Fresh Loire Sauvignons

Make Mine a Double #02 – Two Fresh Loire Sauvignons

This series of articles each covers two wines that have something in common, and most likely some point of difference. Compare and contrast is the order of the day – so make mine a double!

Two Fresh Loire Sauvignons

Giennoix & Sancerre
Giennoix & Sancerre

Two wines: same grape, same year, same region, different producers and adjoining appellations – the perfect way to understand the similarities and differences.

The Loire Valley is one of the most under-rated wine regions in Europe.  It actually consists of several different sub-regions by the course of the river which specialise in different groups of grapes: Melon de Bourgogne in Muscadet, then Chenin Blanc, Cabernet Franc, Gamay and others in the middle, and finally Sauvignon Blanc to the east.

Sancerre and Pouilly-Fumé are the most well-known and prestigious Sauvignon areas, but there are plenty of quality producers in the others:

Central Loire Vineyards (DalGobboM¿!i? & Louis Kehlweiler)
Central Loire Vineyards (Credit: DalGobboM¿!i? & Louis Kehlweiler)

The Terres Blanches in the name of the first wine refers to white clay soils.  The producer is based at Bué en Sancerre, and also make Pouilly Fumé and Sancerre wines.  Coteaux du Giennois is a much less well known appellation next door to Sancerre with the vineyards split:

White: 95 hectares planted – 2,900 hl produced – 65 hl/ha max yield – Sauvignon Blanc variety
Red: 78 hectares planted – 3,200 hl produced – 59 hl/ha max yield – Pinot Noir & Gamay varieties (80% maximum of either variety in a blend)
Rosé: 20 hectares planted – 600 hl produced – 63 hl/ha max yield – Pinot Noir & Gamay varieties

So now to the two wines themselves (note: both kindly given by SuperValu):

Domaine de Terres Blanches Coteaux du Giennois AOC 2014 (€10.00, SuperValu) 12.5%

Coteaux du Giennois Blanc Alchimie 2014
Coteaux du Giennois Blanc Alchimie 2014

On opening this is obviously from the Loire, it couldn’t be anywhere else.  If has primary gooseberry on the nose, joined by quince and grapefruit on the palate.  It’s too young for asparagus characters, too Loire for the tropical passionfruit and mango which some Kiwi Savvies exhibit.

It’s fresh and juicy, not austere, with plenty of fruit. The initial big hit fades quickly, but lessens rather than fading totally away. Enjoyable on its own or – I’d imagine – with goats cheese.

Guy Saget Sancerre AOC 2014 (€14.00, SuperValu) 12.5%

Guy Saget Sancerre Blanc 2014
Guy Saget Sancerre Blanc 2014

Sancerre’s soils are a mix of Kimmeridgian clay, dry limestone with lots of pebbles and flint.  A typical example of Sancerre, this has plenty of green fruit but is also very mineral, perhaps even saline.  It has more acidity yet is somehow a little smoother than the Giennois.

Split The Difference

The Giennois is slightly more eager to please, whereas the Sancerre is a little standoffish – you have to make a little more effort with it, but it’s worth it.  Amazingly it is the more expensive Sancerre which has a screwtop while the Coteaux du Giennois is under cork.  I really like both of these wines; I’d be very happy with the Giennois any day, but to drink with fine food at the table then I’d choose the slightly more refined Sancerre.

Also see:

Make Mine a Double #01 – Paddy Borthwick & Pegasus Bay Rieslings