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Marlborough Trio from the O’Briens Annual Wine Sale [wine review]

Among the several hundred offers in the O’Briens Annual Wine Sale, three wines from Marlborough in New Zealand caught my eye. It’s a region I know and love, so here are notes on three wines which are a departure from the norm.

Salmon Run Marlborough Sauvignon Blanc 2025

Image of wine bottle (Salmon Run Marlborough Sauvignon Blanc)

Salmon Run wines are made by the famous Babich family, though their name does not appear on the label. The label does reveal, however, that the wine was bottled in the UK, so it was probably shipped in tanks to keep costs down.

In the glass this is a touch deeper in lemon colour than the norm, but not by much. The nose is full of green peppers, gooseberry and grapefruit – certainly on the cooler climate influenced part of the Sauvignon aroma spectrum

The palate is fresh, green and zesty, a real wake up call for the mouth. The acidity isn’t astringent, though. This wine doesn’t need food, but it would be great with seafood or SB’s regular partner, goat’s cheese*.

Salmon run is nicely balanced and has a long finish. At the full price of €18.99 I’d be minded to spend another euro on the Astrolabe Sauvignon (also at O’Briens), but at €11.99 this is a very good deal.

  • ABV: 12.0%
  • RRP: €18.99 down to €11.99
  • Source: sample
  • Stockists: O’Briens stores and obrienswine.ie

Henri Bourgeois Petit Clos Marlborough Sauvignon Blanc 2022

I went into some detail on Henri Bourgeois in a previous post so I won’t repeat myself here. In essence, sons of the esteemed Loire winemaker Henri Bourgeois also set up shop in Marlborough under the name Clos Henri. Petit Clos is his entry level Sauvignon Blanc made from young vines on greywacke and clay soils in the Wairau Valley.

Just opening the bottle dispels any illusions that this is a typical Marlborough Sauvignon. As John Cleese would say, “now for something completely different”.

The nose is funky and aromatic, but in a totally different way from a standard Marlborough Savvy. It’s wild and smoky, with lots of gunflint like a silex Sancerre. Age is surely a factor; at over four years old this has had plenty of time to develop in bottle.

It is also very distinctive on the palate. Tangy and grassy, there are also appealing vegetal notes – nettles, perhaps. This wine really is something else.

Those who are fans of typical Marlborough Sauvignon Blanc may find this wine not to be their cup of tea, but it is most definitely mine!

  • ABV: 13.5%
  • RRP: €23.99 down to €19.99
  • Source: sample
  • Stockists: O’Briens stores and obrienswine.ie

 

Astrolabe “The Farm” Marlborough Dry Riesling 2024

Image of wine bottle (Astrolabe The Farm Marlborough Dry Riesling)

Riesling is a highly aromatic grape that is also very terroir-transparent, i.e. the characteristics of a Riesling wine are intertwined with the soils and environment where the grapes are planted. However, there are still commonalities which are shared by Rieslings all over the world.

If I had to pick one single aroma that typified Riesling, I would say lime. For a second, I would say flowers.

This wine has all the limes, all the flowers.

The palate is all about citrus fruits – lime and lemon, but also a touch of orange.

Sweetness or dryness is often a tricky subject when it comes to Riesling. This wine is labelled as “dry”, and would be considered as such if made in Alsace, despite the mid to high single figures of residual sugar. Those few grams are perfectly balanced by the acidity.

This is a juicy, moreish wine with a pleasing crisp finish.

  • ABV: 12.5%
  • RRP: €24.99 down to €19.99
  • Source: sample
  • Stockists: O’Briens stores and obrienswine.ie

 

 

 

 

* Please note that this is not a personal endorsement of eating cheese of any sort…

 

Single Bottle Review

Wine Review: Clos Henri “Petit Clos” Marlborough Sauvignon Blanc

Which makes better Sauvignon Blanc, the Loire Valley or Marlborough?

The Loire versus Marlborough debate about which region makes the best Sauvignon Blanc will rumble on for years to come, with each side proclaiming victory. The Loirists can point to the fact that they have the original home of Sauvignon Blanc and the famous duo (amongst others) of Sancerre and Pouilly-Fumé. Marlboroughites may boast that very few people even knew what Sauvignon Blanc was before they started making it a world famous variety, and no other region can rival their Savvy’s aromatics.

Domaine Henri Bourgeois and Clos Henri

On the sidelines we have Sancerre based producer Domaine Henri Bourgeois, now in the capable hands of the tenth generation of winemakers, who has ventured down to Aotearoa to establish their own take on Marlborough Sauvignon, Clos Henri. It was set up in Marlborough’s most popular subregion, Wairau Valley, which has greywacke (whence Kevin Judd’s outfit takes its name) soil, essentially gravels and pebbles laid down over millennia by the wandering Wairau river. Viticulture is practising, but not certified, organic

Clos Henri has six wines, three whites (Sauvignon Blanc) and three reds (Pinot Noir) with three labels each:

  • Clos Henri Sauvignon Blanc: 8 – 13 year old vines on greywacke
  • Bel Echo Sauvignon Blanc: 9 – 13 year old vines on clay
  • Petit Clos Sauvignon Blanc: 3 – 7 year old vines on greywacke and clay
  • Clos Henri Pinot Noir: 8 – 13 year old vines on clay
  • Bel Echo Pinot Noir: 8 – 13 year old vines on greywacke
  • Petit Clos Pinot Noir: 3 – 7 year old vines on clay and greywacke

Note how greywacke is the optimum soil for Sauvignon and clay for Pinot.

Clos Henri “Petit Clos” Marlborough Sauvignon Blanc 2019

Clos Henri Petit Clos Marlborough Sauvignon Blanc

As you can ascertain from the information above, Petit Clos Sauvignon Blanc is made using young vines predominantly grown on greywacke soil. Following Sancerre practices, vines are planted close together to make them compete for nutrients and encourage them to focus their energy on producing fruit more than foliage. Clos Henri is fermented and aged in stainless steel tanks to best preserve aromatics, but it also enjoys three months of bâtonnage which both helps preserve the wine and gives it a creamy, rounded texture.

The noses shows grassy aromas (harking back to Sancerre again), plus citrus notes such as lime and grapefruit. These continue onto the palate where they are joined by some lighter tropical notes – pineapple and passionfruit. This wine has a dry finish and excellent length. It is far more elegant than the vast majority of Marlborough Sauvignons, and that’s where the Bourgeois family’s Loire expertise comes into play – it really is the best of both worlds.

  • ABV: 13.0%
  • RRP: €19.95 or €13.95 when on offer
  • Source: purchased from O’Briens Glasnevin
  • Stockists: O’Briens stores or obrienswine.ie