Make Mine A Double

Wine Review: Domaine Naturaliste Chardonnay and Cabernet Sauvignon

Just in case you were thinking that these wines might have something to do with a nudist colony, no, it’s nothing like that. But, if you want to drink them in the buff then go ahead! This pair of wines are from Margaret River in Western Australia, so first a little reminder about the region, then an introduction to the producer, and finally notes on the wines themselves.

Margaret River

Margaret River Map
Credit: Domaine Naturaliste

Margaret River is not the only wine region in Western Australia but it surely ranks as the most important. It was famously founded as a wine region due to its climate being so close to that of Bordeaux, still a yardstick globally. As you can see from the map above, Margaret River is in the south west corner of the country, on the coast by the Indian Ocean and not too far from the chilly Southern Ocean.

The wines which MR is best known for include red and white Bordeaux blends, plus varietal Cabernet Sauvignon and Chardonnay. There’s very little – if any – bulk wine made down here. In 2009 it was reported that, although Margaret River only produced 3% of Australia’s wine output by volume, it accounted for 20% of its premium wines.

Key producers to look out for include Leeuwin Estate, Cape Mentelle, Vasse Felix, Cullen Estate and Moss Wood.

Domaine Naturaliste

Domaine Naturaliste is located close to Cape Naturaliste, just seven kilometres from the Indian Ocean. The vines are 20 years old and surround the winery building. The firm is headed up by Bruce Dukes, a WA local who has earned his winemaking spurs around the world. From their website:

With intuitive flair based on decades of experience, Bruce strikes a tender balance between taste, fragrance and texture. His passion for agriculture, respect for process and true artistry makes for an exceptional drinking experience, each and every time.

There are three quality levels in the Naturaliste portfolio, with the most interesting (to me) being the two different expressions of Margaret River Chardonnay in the Flagship range:

  • Flagship: Artus Chardonnay, Purus Chardonnay, Morus Cabernet Sauvignon, Le Naturaliste Cabernet Franc
  • Direction: Floris Chardonnay, Sauvage Sauvignon Blanc, Rachis Syrah, Rebus Cabernet Sauvignon
  • Discovery: Sauvignon Blanc / Semillon, Chardonnay, Tempranillo Rosé, Syrah, Cabernet Sauvignon

The wines in blue and bold are currently available in Ireland from O’Briens. So now to try two of the wines:

Domaine Naturaliste “Discovery” Margaret River Chardonnay 2019

Domaine Naturaliste Discovery Chardonnay

Fermentation and maturation of the Chardonnay grapes for this wine took place in French oak, albeit mostly second use or older. After fermentation the wine spent seven months on fine lees. Both the use of old barrels and time on lees gives a creamy texture to the wine and interesting additional notes.

In the glass it’s a bright lemon, but not the glowing gold of the oaky Chardonnays of yore. The nose eases tangy grapefruit into the conversation, promising freshness. There’s also a touch of exotic pineapple and mango, orange blossom, butterscotch and brioche. It really is perfectly poised between the steely (Chablis) and rich (Meursault) styles of Chardonnay. Those fruits reappear on the palate, which is gently tangy and fleshy.

This is a wonderful wine, and just based on the contents of the bottle I’d price it at €20 – €25 on the Irish market. That it costs less than that – significantly less on offer – makes it a joyous bargain.

  • ABV: 13.0%
  • RRP: €18.95 down to €15.95 from 1st to 25th September 2022
  • Source: sample
  • Stockists: O’Briens stores and obrienswine.ie

Domaine Naturaliste “Discovery” Margaret River Cabernet Sauvignon 2018

Domaine Naturaliste Discovery Cabernet Sauvignon

This Cabernet is from the same Discovery range as the Chardonnay above, and is similar in philosophy: it’s a fruit forward, accessible wine where the variety is given a chance to shine through judicious and restrained winemaking. A slight different from the Chardy is the extended maturation in French oak, twelve months versus seven for the white. I suspect the proportion of oak that is new is slightly higher for this wine as well – it can handle it.

When poured the wine is a little lighter than I’d expect from a new world Cabernet, and that’s reinforced by the nose which has as much red fruit as the black which Cab is better known for. The fruits are a mix of both fresh and compote, fresh but cosseting. Mocha and spice add interest. The palate is also aligned stylistically; it’s medium bodied rather than being a bruiser, with the oak adding toasty vanilla to the ripe berry fruits. It all comes together well a touch of tobacco and clean acidity on the finish

Cabernet Sauvignon is my favourite black grape, on its own or in a blend. While this doesn’t have the refinement and elegance of Coonawarra’s better offerings, neither does it have their price tag

  • ABV: 14.0%
  • RRP: €19.95 down to €16.95 from 1st to 25th September 2022
  • Source: sample
  • Stockists: O’Briens stores and obrienswine.ie

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Short

Summer Sippers from O’Briens

The Last of the Summer Wine? Perhaps, perhaps not. We never know how long we will have sunshine in Ireland, so we have to enjoy every sunny day we get. Here are four summer sippers to enjoy while soaking up the last few rays:

Chatelain Desjacques Sauvignon Blanc 2020

Chatelain Desjacques Sauvignon Blanc

This Sauvignon is made by Loire Valley based Les Caves de La Loire, a quality- and sustainability-focused cooperative located in the Anjou. I did note that this particular bottling is a Vin de France rather than a Touraine or other Loire appellation, so I wondered if all the grapes were grown in the Loire. The nose of this wine is unmistakeably Sauvignon Blanc, with gooseberry and grassy notes. The palate also shows lots of typical Savvy character, though on top of the usual green-themed flavours there are also some rich tropical notes, somewhat reminiscent of Martinborough SB – Paddy Borthwick’s is a great example.

Whether they sourced some grapes from outside the Loire – for example the Languedoc – or we are now tasting the effects of global warming, the result really works. This bottle has far more character and interest than expected for €15, never mind the €10 offer price.

  • ABV: 12.0%
  • RRP: €10.00 down from €14.95 until 31st August 2022
  • Source: sample
  • Stockists: O’Briens stores and obrienswine.ie

Selbach Mosel Riesling 2020

Selbach Mosel Riesling

Germany’s numerous wine regions produce Riesling in a variety of styles, but I think it’s fair to say that the Mosel’s are the most distinctive: the highest acidity, often with some residual sugar to balance the palate. This “entry level” Riesling from Selbach fits the bill perfectly. The quotation marks are required as this is anything but a basic wine; it’s not as complex as more expensive examples but it is oh-so-juicy. The nose is fabulous, full of lime and elderflower, then the wine goes to work on your palate and delivers a wave of refreshing citrus and pip fruit. It leaves the mouth watering more than Opal Fruits, so another sip is essential. That’s what makes this wine an essential summer sipper!

  • ABV: 10.5%
  • RRP: €13.95 down from €16.95 until 31st August 2022
  • Source: sample
  • Stockists: O’Briens stores and obrienswine.ie

Delheim Pinotage Rosé 2020

Delheim Pinotage Rosé

Pinotage might be a marmite grape for some, but lighter, less-extracted and fresher style reds seem to be increasing in popularity with drinkers. It therefore makes sense that a Pinotage rosé would have some merit – and this example from Delheim proves that it can make very tasty rosé indeed. It’s pale salmon in the glass, a little darker than is en vogue at the moment, and all the better for it: it’s also very fruity, which is something I value in a rosé, rather than the so-dry-it’s-austere style that is fashionable at the moment. Vive le fruit!

  • ABV: 12.5%
  • RRP: €11.21 down from €14.95 while stocks last
  • Source: sample
  • Stockists: O’Briens stores and obrienswine.ie

Gai’a 4-6H Agiorgitiko Rosé 2020

Gai'a 4-6H Agiorgitiko Rosé

With their distinctive – and at times unpronouncable – grape varieties, Greek wines aren’t an easy sell in Ireland. Gai’a have helped to build a bridgehead with their distinctive and outrageously good Wild Ferment Assyrtiko, and they have a handful of other wines available here through O’Briens. The ability to pronounce Agiorgitiko is not essential to buying this rosé, however (hell, I can barely spell it!). The 4-6H on the label is the maceration time, the period during which the juice is in contact with the skins (which have all the colour and some of the flavour). The result of those few hours is a magnificent wine that is not only tasty, but also interesting. Fresh red berries mingle with pomegranates and floral notes to make a wonderful combination. This is one of my favourite rosés available in Ireland!

  • ABV: 12.5%
  • RRP: €12.71 down from €16.95 while stocks last
  • Source: sample
  • Stockists: O’Briens stores
Make Mine A Double

Wine Review: Langlois L’Extra Crémant Rosé and Zull Lust & Laune Rosé

Yes it’s August already, so why not enhance the summer vibe with some totally drinkable rosé?

Here is a pair from O’Briens’ August wine promotions – one sparkling and one still – that are worth popping open anytime, but especially when they are on offer:

Langlois L’Extra Crémant de Loire Rosé NV

Langlois L'Extra Crémant de Loire Rosé NV

Langlois are a well-established Saumur-based Loire producer who specialise in Crémants – they have six including this rosé – as well as reds and whites from Saumur and the surrounding appellations. They have been part of the Bollinger group since 1973 and their parent’s savoir-faire has undoubtedly helped to lift quality.

There are two classes in the Anglois Crémant range. The four traditional Crémants consist of up to four varieties: Chenin Blanc, Chardonnay, Cabernet Franc and Pinot Noir, in either NV or vintage expressions. The L’Extra range has a white – which is outstanding – and this rosé.

The blend for this Crémant is 70% Cabernet Franc and 30% Grolleau. The latter is a black grape primarily grown in the Loire and used for rosés – Anjou rosé and Crémant rosé – though seldomly seen on a front label. The grapes are pneumatically pressed immediately after destemming, giving 100 litres of juice from 150 kg of grapes. For this wine the free run juice (the cuvée) and some of the subsequent light pressings (the taille) are used. It spends a minimum of 12 months in bottle before disgorgement.

In the glass it is fully sparkling (the traditional method is used for all Crémants) and a pale salmon colour. The nose shows lots of fresh summer fruits, notably raspberry and strawberry. In the mouth it has a light and creany texture, with those summer fruits back again. It has a certain yeastiness, but not the full-on brioche experience of some Champagnes.

For me this rosé comes a narrow second to its white sibling, but there’s no shame in that as the Blanc is so excellent – I bought my wife a dozen for mother’s day this year. If you fancy a well-made pink fizz then there’s little to touch this at the price.

  • ABV: 12.5%
  • RRP: €18.95 down from €21.45 until 31/08/22
  • Source: sample
  • Stockists: O’Briens stores and obrienswine.ie

Zull NiederÖsterrreich Lust & Laune Rosé 2021

Zull Lust & Laune Rosé

Weingut Zull is a quality Austrian producer still in the hands of its founding family. It has four ranges within its portfolio, the majority of which carry the Weinwiertel DAC appellation. The introductory range includes three “Lust & Laune” wines which are designed to be fun and accessible. The white is 100% Grüner Veltliner, the red is a blend of Zweigelt and Pinot Noir, and this rosé is similar to the red but also has dashes of Merlot and Cabernet Sauvignon.

The colour comes from 20% red wine being added to 80% clear juice – though I don’t have details of which varieties are used for the 20% – rather than the saignée method. Whichever they are, the result is a lovely glowing salmon pink. The nose features fresh, ripe red fruit aromas which jump out of the glass: strawberry, raspberry, loganberry, watermelon and fruit polos. This is a zingy, fun, fleshy, FRUITY wine, full of summer fruits but not at all flabby (residual sugar is only 4 g/L). You might even detect a hint of tannin on the finish, but it’s just a little seasoning. Wonderful stuff!

  • ABV: 12.0%
  • RRP: €11.96 down from €15.95 until 31/08/22
  • Source: sample
  • Stockists: O’Briens stores and obrienswine.ie

Conclusion

I loved both of these wines and would happily drink either again, but in terms of sheer pleasure the Zull wins the day.

 


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Wine Of The Week

Wine of the Week: Bourcier-Martinot Mâcon

The Mâconnais

Similar to the Rhône and Beaujolais regions (the latter of which it slightly overlaps), the Mâconnais has an easy enough hierarchy to its AOCs. Furthermore, there is the possibility for wines of a village or commune to be promoted in the rankings. Starting off as a simple Mâcon, then a Mâcon-Villages, up to Mâcon hypenated with the village name (e.g. Mâcon-Uchizy) to an AOC of the village all alone (e.g. Saint Véran, my go-to Mâconnais wine).

Surpringly, these days* the most basic category is not the largest:

Pie chart showing relative size of Mâcon AOCs

Being the southern-most part of Burgundy proper, Mâcon wines tend to be riper than their northern counterparts. Chardonnay is the king here, though Pinot Noir and Gamay are permitted in the small amount of reds and rosés (they only account for around 8% of the total made).

Of course as we are in Burgundy, the producer is very important:

Bourcier-Martinot 

Bourcier-Martinot is a value-driven label owned by childhood friends Jean-Luc Terrier and Christian Collovray. The pair have a serious operation at Domaine des Deux Roches where they have been making wines for over three decades. The Domaine owns “A total of 63 hectares of vines, of which around 24 are in the Saint-Véran appellation, 25 in Mâcon-Villages, Mâcon or Mâcon Chardonnay, and Mâcon La Roche Vineuse, and 2,300 square metres in Pouilly-Fuissé…” Bourcier-Martinot gives them the opportunity to use their winemaking skills on bought in grapes from the Mâcon AOC.

Bourcier-Martinot Mâcon 2020

Bourcier Martinot Mâcon

A brief search online for previous vintages of this wine suggest that it was previously unoaked, but even the colour in the glass – light gold – suggests that this was not the case for the 2020 vintage. The nose confirms that this Mâcon has seen some oak, with vanilla and smoky notes interlaced with pip and stone fruits. The oak is also present on the palate, nice and tangy but already well integrated; I suspect that the barrels used were mainly – if not all – seasoned and not new. The orchard fruits also show in the mouth, with nice texture and weight.

For a “mere” AOC Mâcon this is excellent. Inexpensive Chardonnays rarely do it for me, but this is well worth the normal price of €20 and worth snapping up at the offer price of €17.

  • ABV: 13.0%
  • RRP: €19.95, currently on offer at €16.95
  • Source: sample
  • Stockists: O’Briens stores and obrienswine.ie

 

2010 figures taken from Wikipedia

Wine Of The Week

Wine of the Week: Man O’ War Estate Chardonnay

This week’s Wine of the Week is a Chardonnay from Man O’War, one of the outstanding producers on Waiheke Island in New Zealand. Before we get to the wine itself, first we take a look at Waiheke Island and then the producer.

Waiheke Island

Waiheke Island

Although much further north (and therefore closer to the equator) than most of New Zealand’s quality wine regions, Waiheke Island’s climate is significantly moderated by the Hauraki Gulf surrounding it, especially with cooling sea breezes. This leads to longer growing seasons and therefore more physiologically developed grapes. Its promoximity to Auckland makes it a popular destination for wine tourism, though the wines are not “spoofy”. There are over 25 named vineyard sites across the island, including – at the northern side of Waiheke – Man O’ War, named after the bay onto which it faces.

Man O’ War Vineyards

The Man O’War Vineyards company was founded by the Kulta family (of Finnish origin) in 1993. Land under vine now totals 150 acres / 60 hectares split over 76 separate hillside blocks, each with a different combination of soil, altitude and aspect. They are vinified separately as far as possible before blending to achieve the desired style for each bottling.

Wines in blue are – or have been – available in Ireland

Kulta: Tytti Bordeaux Blend, Mathilda Chardonnay, Tulia Blanc de Blancs, Totto Syrah

Flagship: Ironclad Bordeaux Blend, Dreadnought Syrah, Valhalla Chardonnay, Exiled Pinot Gris, Gravestone Sauvingon Blanc / Semillon, Pinqué Rosé, Holystone Noble Pinot Gris

Estate: Sauvignon Blanc, Syrah, Island (Red) Blend, Chardonnay, Pinot Gris, Cactus Bay Semillon

Man O’War Waiheke Island Estate Chardonnay 2019

Man O'War Waiheke Island Estate Chardonnay

The fruit used for the Estate Chardonnay is selected from earlier-ripening vineyards, mainly on volcanic soils. The juice undergoes fermentation and ageing in 500 litre French oak puncheons (20% new, 80% used), with small amounts of sulphur added to block malolactic fermentation. The wines are left on gross lees while maturing, but no bâtonnage takes place.

The nose has substantial reduction (if that isn’t an oxymoron) and a tang from the volcanic soils. These notes are overlaid by citrus and ripe orchard fruits. The palate is quite old world in style – you know the region I’m thinking of, but not saying – as the struck match character comes through on the palate. It’s already nicely integrated, though; you don’t have to sit on this bottle to wait for things to mellow out. There’s a definite richness here, as the lees influence, oak and fruit combine beautifully, but there’s also a linear streak of acidity running though the middle (the better for MLF being blocked.)

I’m a long time fan of the Valhalla, an excellent Chardonnay from Man O’ War, so I wasn’t sure what to expect from this “lesser” bottling. I shouldn’t have worried, as it’s very good in its own right. It’s more approachable at this young age than the Valhalla, and perhaps more refreshing.

  • ABV: 13.5%
  • RRP: ~€20
  • Source: sample
  • Stockists: not currently available in Ireland – ask O’Briens to bring it in

 

Wine Of The Week

Wine of the Week: Pegasus Bay Sauvignon Semillon

Almost a year ago to the day I published a producer profile of Pegasus Bay, arguably the top producer in New Zealand’s Waipara, which included tasting notes on their stunning Chardonnay and Pinot Noir plus an aged sweet Riesling from my cellar. I recently spotted another of their wines for sale so snapped it up, their Sauvignon Semillon blend:

Pegasus Bay Sauvignon Semillon 2018

Pegasus Bay Sauvignon Semillon 2

The pairing of Sauvignon Blanc and Semillon is a staple of Bordeaux white wines – infact you could easily call it a White Bordeaux Blend as the counterpart to Cabernet / Merlot red blends. In the Graves, these white blends often have as much prestige as the reds, if not more, and of course Sauvignon and Semillon are the basis of Sauternes and other Bordelais sweeties. As temperatures have risen in Bordeaux, the higher acidity – and hence freshness – of Sauvignon has been at a premium, so the blend has moved decisively in favour of that variety.

Outside the Gironde, the Sauvignon/ Semillon blend has proved most successful in Western Australia’s Margaret River, a wine region founded on the premise that its climate was similar to that of Bordeaux. It has become such a mainstay of the region that few producers omit if from their portfolio.

Waipara’s temperate climate is suited for what I might call “cool+” climate varieties; those such as Riesling and Pinot Noir which really need a cap on temperatures, and those such as Chardonnay which are flexible and can be grown in a range of climates, albeit with differing styles.

Pegasus Bay’s Sauvignon and Semillon vines are over 30 years old and planted on poor fertility, free-draining soil and so have low yields. The old equation that low yields = high quality doesn’t always hold, but it does in this case. Concurrent freshness and ripeness are achieved thanks to the long Waipara growing season with warm days but cool nights.

The Pegasus Bay website’s tasting notes for this wine mention “a hint of struck match complexity” but to me this is a real understatement – I found it quite pronounced on opening the bottle, initially overwhelming the fruit. It also dominates the palate at this young age – and yes, it’s still a young wine as there is only one younger vintage released (2019) which probably hasn’t yet made its way up north from New Zealand. I found it far better integrated on the second day of tasting, where the reductive notes become a foil for the fruit rather than a blunt instrument that is constantly beating it up. If1 I were to buy another bottle I would either just lay it down for a few years or be better prepared and decant it for several hours before tasting.

This is not a cheap wine, but it compares favourably with Pessac-Léognan examples at twice the price – and it has a screwcap to seal2 the deal on longer ageing.

  • ABV: 14.5%
  • RRP: €32.95
  • Source: purchased
  • Stockists: O’Briens; The Corkscrew, Chatham St; wineonline.ie; Barnhill Stores; Pinto Wines, Drumcondra; Deveneys Dundrum, On The Grape Vine, Dalkey

1 I know, “if” really means “when”!

2 Sorry

Wine Of The Week

Wine of the Week: RhonéA Rasteau Tradition

RhonéA1 is a superco-op, an agglomeration of 5 existing co-ops from the South Rhône. Their range covers a distinct part of the Rhône méridional, based on where the member co-ops’ own members vineyards lie: the AOCs of Beaumes-de-Venise, Gigondas, Rasteau, Sablet, Vacqueyras and Visan.

Included in their range is a Côtes du Rhône blended in collaboration with local chefs – “Légende des Toques” – but for a few euro more their Rasteau blend is a distinct step up:

RhonéA Rasteau Tradition 2019

RhonéA Rasteau Tradition

Rasteau has only been an AOC for dry red wines for a dozen years or so, and still flies under the radar next to Gigondas, Vacqueras and of course Châteauneuf-du-Pape. Perhaps there’s a certain underdoggedness (if such a word exists) which makes them state that Rasteau is a “Cru” on the label; or, perhaps, it’s for the benefit of consumers who aren’t that familiar with “Rasteau” but do know “Rhône”2.

Back to the wine itself, and this is a typical southern Rhône GSM blend, consisting of 60% Grenache (Noir), 25% Syrah and 15% Mourvèdre. No oak is used for either fermentation or maturation – concrete tanks give a little softer edge than stainless steel but no added aromas or flavours.

It’s perhaps a touch darker in the glass than it’s CdR sibling: that’s the Syrah and Mourvèdre showing their face. The Grenache comes through strongly on the nose with a big hit of alpine strawberries and blackberries, but there’s also more intense and darker fruit, lavender, violets and thyme. The palate has all those herbs and dark fruit notes intertwined in a tasty package. The finish moves more towards black olive and savoury notes: once again the minor players make a big impression!

  • ABV: 14.0%
  • RRP: €19.95 currently down to €16.95
  • Source: sample
  • Stockists: O’Briens stores and obrienswine.ie

1No, there’s no circumflex over in RhonéA, despite there being one in Rhône. And no, I don’t know why not!

2Just like “Blaye Cotes de Bordeaux”; there will be some who aren’t familiar with “Blaye” but do know “Bordeaux”!

Wine Of The Week

Wine of the Week: Astrolabe Southern Valleys Chenin Blanc

Family-owned Marlborough winery Astrolabe make some excellent Sauvignon Blancs including their Province Sauvignon Blanc and Awatere Valley Sauvignon Blanc. The full range made at the winery is significantly more extensive than is available to us here in Ireland, but one relatively new release here is their Chenin Blanc Sec from Marlborough’s Southern Valleys:

Astrolabe Southern Valleys Sec Chenin Blanc 2020

Astrolabe Southern Valleys Chenin Blanc Sec

Chenin Blanc is up there with Riesling as one of the most versatile grape varieties around – it makes great sparkling wine, and still wines that can range from bone dry to intensely sweet. Outside of South Africa it hasn’t had the same press as Riesling, however – how many winemakers outside Europe dream of making a great Chenin compared to dreams of Riesling, Chardonnay and Pinot Noir? 

Marlborough’s long, cool growing season is perfect for aromatic varieties, and while Sauvignon Blanc is the runaway favourite there it has also been a successful home to Riesling, Grüner Veltiner and others. So why not Chenin?

In the glass this Southern Valleys Chenin Blanc pours a bright straw yellow, something that sets it apart from Marlborough Sauvignon. The nose is fruit driven with notes of apple blossom, orange peel, pink grapefruit and some pip fruit. The palate is all Tarte Normande1, minerals, honey and fresh citrus.

So yes, this wine definitely has some sweetness. It’s labelled as a “Sec” i.e. a dry wine, but dry doesn’t always mean dry. In Champagne, for example, a Sec has between 17 and 32 g/L of residual sugar, with demi-sec above that at 32 to 50. Tellingly, the Astrolabe product page for this wine did have demi-sec in its description before being corrected.

In the end it’s not the amount of residual sugar on its own that determines how sweet a wine tastes, the flavours and acidity profile have a significant effect. I would classify this wine as off-dry, but more importantly as delicious!

  • ABV: 13.0%
  • RRP: €21.95
  • Source: sample
  • Stockists: O’Briens stores and obrienswine.ie

1That’s an apple tarte from Normandy, you heathens!

 

 

Wine Of The Week

Wine of the Week: Stonier Mornington Peninsula Chardonnay 2016

Kicking off my new Wine of the Week series, here’s a classy modern Aussie Chardonnay that doesn’t break the bank.

Stonier Mornington Peninsula Chardonnay 2016

Stonier Mornington Peninsula Chardonnay

The 2020 vintage of this wine was released recently, so I plucked this 2016 bottling out of my wine fridge to see how it was getting on. In fact I reviewed the 2016  Stonier Chardonnay almost three years ago.

As the climate continues to warm, the southern-most wine regions of Australia have moved into focus. The key places for Aussie Chardonnay are now South Australia’s Adelaide Hills, parts of Tasmania, Victoria’s Yarra Valley and Mornington Pensinsula. Coastal exposure is the key to their microclimates, along with any altitude that’s available.

As might be inferred from its name, the Mornington Peninsula is surrounded by water on three sides. Grapes for this wine are sourced from a variety of vineyards across the area. Those from the coolest sites are allowed to go through malolactic fermentation (MLF) to round out the acidity and the remainder have MLF blocked to provide freshness to the blend. Oak is used for maturing a good portion of the wine, but only a small fraction is new – it’s all about texture and body.

At close to six years of age this wine retains the struck-match reductive character on the nose that it had on release. It also has plenty of fruit on offer, largely pineapple with hints of grapefuit and lemon. The finish is long and fresh, with a keen mineral streak thoughout.

Although this wine has been on offer at O’Briens (it is exclusive to them in Ireland) it is well worth the normal full sticker price

  • ABV: 13.5%
  • RRP: €27.95
  • Source: purchased
  • Stockists: O’Briens stores and obrienswine.ie
Single Bottle Review

Wine Review: Porta 6 Lisboa Red 2019

Porta 6 – literally “Door No. 6” – is produced by Vidigal Wines which is headquartered in central Portugal. They produce a substantial number of different wines made in Lisbon (from 450 hectares) and across the country: Tagus, Douro, Alentejo, Dão, Beiras and Vinho Verde. Vidigal is majority family owned and run by António Mendes who has transformed the company’s operations since he took over around 25 years ago. Vidigal export 90% of their production to over 30 countries; Porta 6 is one of their key wines available in Ireland.

Porta 6 Lisboa Red 2019

Porta 6 Lisboa Red

Porta 6 is an everyday-drinking style red wine made from traditional Portuguese grapes: 50% Aragonez (aka Tempranillo), 40% Castelão and 10% Touriga Nacional. It is available in traditional 750 ml glass bottles but also in 1.5 litre and 3.0 litre bag-in-box formats – great for parties and lowering the wine’s carbon footprint by making for a lighter package to transport.

On pouring it’s nearly opaque black in the glass, with a bright purple rim. The nose is fantastic with ripe red and black fruits: think blackberry, black cherry, plum, redcurrant and cranberry, along with some exotic spices. Perhaps it’s just the coming season (no I’m not going to say the “C word”) but it’s almost like smelling a mince pie just before you take a big bite.

In the mouth it is smooth, with a whole winter fruit salad (if such a thing exists…and if it doesn’t, it should) hitting your mouth on the attack. The fruit slips away as you swallow it, leaving some fine grained tannins and a dusting of spice. There’s lots of pleasing fruit in this wine but no jamminess.

This is not a vin de garde or a highly complex one, but with oodles of fruit presented nicely and decent balance, this is worth stocking up on, especially at €10!

  • ABV: 13.5%
  • RRP: €12.95 or €10.00 when on offer
  • Source: sample (1.5 litre box)
  • Stockists: O’Briens stores and obrienswine.ie