Opinion

Wine Review: Whites from the 2023 SuperValu French Wine Sale

The 2023 edition of the SuperValu French Wine Sale is upon us. As last year, some German wines are included, specifically those from producer Albert Glas. This post will cover five of the white wines which are among the 40 included in the sale which kicks off on Friday 1st September. They hail from the Loire Valley, Burgundy and the Pfalz.

Albert Glas Black Label Riesling 2022

Albert Glas Pfalz Black Label Riesling 2022 Bottle Shot

Weingut Albert Glas was founded in Essingen (in the Pzalf, around 30km north of Alsace) by Herr Albert Glass in 1958. It remains a small family winery run by Albert’s grandson Dominik. Dominik uses his grandfather’s traditional techniques wherever possible as they have proven effective for quality winemaking for several decades.

The Black Label indicates the firm’s top quality level. The grapes for this Riesling are hand picked from two westerly facing vineyards on loess and loam soils. An eight hour cold soak lets a few of the phenolics into the juice. Fermentation and maturation take place in a mix of stainless steel and barrels made from Pfalz oak.

Unistakeably Riesling on the nose, this radiates lime and floral notes. The palate is juicy and fruity, with citrus joined by yellow fruits. There’s plenty of texture, too. While this would be a versatile food wine, it’s damned delicious on its own.

  • ABV: 12.5 %
  • RS: 5.1 g/L
  • RRP: €12 down from €20
  • Source: sample
  • Stockists: SuperValu stores

La Perrière Coteaux du Giennois 2022

Coteaux du Giennois is a lesser-known AOC from the Central Loire Valley. Whites are made from Sauvignon Blanc and reds from Pinot Noir and Gamay, and like other below-the-radar appellations the wines often represent good value for money. The trip from Gien to Saget La Perrière’s HQ in Poilly-sur-Loire takes around 45 minutes by car but double that in a truck; 90 minutes would be too long for grapes to be easily transported without spoiling so they are pressed at a facility close to the vineyard and the must travels down in a tanker.

The wine is pale in the glass, with striking varietal aromatics: white flowers, grass and gooseberry. The palate adds grapefruit to the mix and a good dose of acidity – it’s tangy and fresh. This is an easy drinking wine that would keep for a few years if necessary. Serve with a goat’s cheese salad or nibbles at apero time.

    • ABV: 13.5%
    • RRP: €12 down from €16.89
    • Source: sample
    • Stockists: SuperValu stores

La Perrière “Mégalithe” Sancerre 2017

La Perrière Sancerre Megalithe 2017 Bottle Shot

So now we have a wine from the most prestigious appellation in the Loire Valley, and one which is the original spiritual home of Sauvignon Blanc: Sancerre. But this is not just any Sancerre, it’s the flagship white wine from La Perrière. They have three levels of Sancerre; firstly the classic – in white, rosé and red – made with grapes from all three Sancerre terroirs. Above that are specific parcels from specific soil types, Silex (flint) and Caillottes (pebbles).

Mégalithe is made from the best grapes available from south-east facing sites on silex soil. All harvesting is by hand and pesticides and herbicides are kept to a minimum. After pressing, 40% of the juice is fermented in new 300 litre Allier oak barrels and 60% in stainless steel. Vinification lasts eight to ten months, with regular lees stirring, after which the wines are bottled and stored in La Perrière’s limestone caves for around two more years.

The aim is to make a concentrated, gastronomic wine that can easily age a decade. At the Prowein wine fair earlier this year the team showed Mégalithe 2003 which was still fighting fit, despite being from a very warm year. Production amounts to only 3,000 to 4,000 bottles per year.

So how is this mega wine? Right now this 2017 is à point. It pours lemon in the glass with perhaps a little more depth of colour that is associated with Sauvignon. The nose has citrus but also a touch of leesy funk and stony notes. It’s a real pleasure on the nose but the palate is where the action is really act. This is a tangy, generous and complex wine. It’s worth the normal €33 but at the offer price of €25 it’s worth trading up if you don’t normally spend this much.

  • ABV: 13.0%
  • RRP: €25 down from €32.99
  • Source: sample
  • Stockists: SuperValu stores

André Goichot Saint-Bris 2022

André Goichot Saint Bris 2022 Bottle Shot

André Goichot entered the wine trade just after World War II. Something of an opportunist / entrepreneur, in a time when glass bottles were in very short supply, Monsieur Goichot collected empty wine bottles from wherever he could, then washed and refilled them. The firm has expanded and evolved over the decades, and in 2017 stopped buying wine in bulk and instead buying grapes and must. It has also bought its own vineyards, including 35 hectares in the Côte Chalonnaise in 2016.

A third Sauvignon Blanc, but this time from Burgundy. Wait, Burgundy? Yes, in the north of the region, close to Chablis, the village of Saint-Bris has long been a Sauvignon stronghold. In a similar situation to the Coteaux du Giennois above, the grapes for this wine are pressed in Saint-Bris and the must is transported by tanker for vinification in Beaune. 2022 saw both frost and hail in Burgundy, battering yields. Demand remains high, so everything is selling out quickly.

Whereas the Giennois is very green, this Saint-Bris adds some softer fruits to the mid palate. There’s some texture, too, after eight to ten months spent ageing on fine lees. There’s a light bitterness too, adding a savoury edge and keeping the fruit in check. For me this really needs food at this stage, though it might have softened up after another six months in bottle.

  • ABV: 13.0%
  • RRP: €10 down from €18
  • Source: sample
  • Stockists: SuperValu stores

André Goichot Chablis 2021

André Goichot Chablis 2021 Bottle Shot

Chablis is such a distinctive style that it’s regularly showered with praise by those who aren’t even fans of “Chardonnay”. Most AOC Chablis is unoaked, with varying amounts of oak used for Premier and Grand Cru wines according to the tastes of the producer. This is the case here, with stainless steel used for fermentation and ageing. Bàtonnage was performed over seven months to add structure and texture.

The 2021 vintage was devastated by frost which hit in early April; up to 85% of production was lost, though the white grapes which did survive made some good wines. This bottle proves that wisdom. It has the usual Chablis characteristics of citrus and flintiness, but added to that is a restrained ripeness which can be lacking in the Yonne. Now, we’re still not talking about Meursault here, and the regulation bright acidity is present and correct, but riper orchard fruits add another layer. I’ve been lucky to taste Goichot Chablis many times over the years, and I think this is the best vintage I’ve tried.

  • ABV: 13.0 %
  • RRP: €16 down from €24.99
  • Source: sample
  • Stockists: SuperValu stores

Conclusion

There are no bad wines in this group, but there are clear winners: the Albert Glas Riesling at €12, the André Goichot Chablis at €16 and the Mégalithe at €25. I will be heading to my nearest SuperValu store to snag a few of each…and perhaps a few of the other Albert Glas wines which are also in the sale.

Tasting Events

Wine Review: Reds from the SuperValu French & German Wine Sale

The French and German wine sale continues at SuperValu. Here are some brief notes on a half dozen of the reds that I got to try:

Street Art Gamay Vin de France

Street Art Gamay Vin de France

Street Art’s Gamay is quite different from those of Beaujolais and the Loire. The grapes for this wine are from clay vineyards in Savoie which gives spice and fruit. In the winery the grapes are given a traditional fermentation rather than carbonic fermentation which is common in Beaujolais. In the glass this pours a light ruby with a purple rim. The nose shows lots of red black and blue fruits, pepper and spice. The palate is light, fruity, fun and fresh. There are some light tannins which give it a pleasing dry finish.

  • ABV: 12.5%
  • RRP: €8.00 down from €11.99
  • Source: sample
  • Stockists: SuperValu stores

Street Art Syrah Vin de France

Street Art Syrah Vin de France

The degree and a half additional alcohol mean that this wine has to be slightly more expensive due to Minimum Unit Pricing (MUP) in Ireland. Is it worth a few more coppers than the Gamay? It’s certainly darker than the Gamay, though not quite inky black. The nose is full of deep black fruit, blackberry and blackcurrant, with a sprinkling of spice. The palate is rich and fruity, quietly powerful, not jammy. There’s just a tiny shake of tannins and touch of violets which round out the whole.

Stylistically, it’s somewhere between New Zealand and South African Syrah styles, i.e. there’s a great balance between fruit and savoury characteristics. This is an out and out delicious wine, and yes, for me it’s definitely worth the extra.

  • ABV: 14.0%
  • RRP: €8.30 down from €13.99
  • Source: sample
  • Stockists: SuperValu stores

Vignobles Vellas Max Lions Premium Grenache 2020

Max Lions Premium Grenache

The first offering from Vignobles Vellas is 100% Grenache noir, one of their star wines. It’s grown on similar terroir to their Medusa Viognier, i.e. mainly limestone, similar to Grenache’s heartland of the southern Rhône. It pours a deep ruby, with a purple rim showing its youth. It has an elegant, rich, expressive nose…strawberries from Wexford the Alps combine with hints of cinnamon and exotic spices. The palate is soft, rich and textured. This is definitely fruit-forward, but with a slightly savoury aspect which stops it from being merely jammy. This Grenache would do well with a barbecue – though it’s too late for that now in Ireland – or a hearty stew.

  • ABV: 14.5%
  • RRP: €10.00 down from €15.99
  • Source: sample
  • Stockists: SuperValu stores

Vignerons Catalans Signature Côtes du Roussillon Villages Tautavel 2018 

Vignerons Catalans Côtes de Roussillon Villages Signature Tautavel

Vignerons Catalans is the largest producers’ cooperative in Roussillon, with 1,500 growers over 15 different appellations. They sell 18 million bottles a year to 40 countries, so quite a significant operation. Similar to Côtes du Rhône Villages, the best villages can have their name added to the label.

Also known as French Catalonia, the region is emerging from the shadow of its neighbour the Languedoc. Wine varieties are broadly similar between the two regions: here the blend is Syrah, Grenache (Noir) and Carignan. In the glass it’s a mid ruby red, somewhat lighter than I expected for a Syrah blend. The nose is quite heady, with black fruits and spice. In the mouth this is a smooth and spicy wine, with tangy black fruits and vanilla. It’s not all fruit, though, as there are some savoury black olive (from the Syrah) and earthy (from the Carignan) notes in there as well, and some gentle tannins on the finish.

This is quite an accomplished wine, relatively approachable for a glass with friends yet with enough guts to drink with autumn and winter dishes.

  • ABV: 14.0%
  • RRP: €10.00 down from €15.99
  • Source: sample
  • Stockists: SuperValu stores

Vignobles & Compagnie Les Combelles Côtes du Rhône-Villages 2021

Les Combelles Côtes du Rhône Villages Rouge

Speak of the devil, here’s a Côtes du Rhône-Villages for you. As part of their sustainablility promise, Vignobles & Compagnie plant a tree for every six bottles bought. Is this a worthwhile initiative or just a marketing gimmick? Leave a comment to let me know what your view is!

Unusually for a CdRV this is a Syrah-dominant blend, with 40% being Grenache. In colour it’s a little darker than the Catalan wine above, with purple flecks. The nose has bright red and black fruits, with spices, herbs and hints of cedarwood getting in on the act. The palate is powerful but elegant, spicier than I’d expect from this AOC – but that’s down to the high proportion of Syrah. This wine is long and sappy in the mouth and the alcohol is balanced with the red and black fruits – strawberry, raspberry and blackberry – balanced in turn by savoury notes and fine tannins.

  • ABV: 14.0%
  • RRP: €10.00 down from €15.99
  • Source: sample
  • Stockists: SuperValu stores

Vignobles Vellas I’m The Boss Cahors Malbec 2020

Vignobles Vellas I'm The Boss Cahors Malbec

This wine wears its heart on its sleeve – in several ways. The branding is fun, but also hints at what kind of wine it is – big and bold! If you weren’t familiar with Cahors Malbec then the message is delivered in full. Being from the 2020 vintage this is still young, and that is reflected in its deep purple colour. The nose is all about dark black fruits: blackberry, blackcurrant and prunes, plus some spice and earthiness.

The palate has the same sensibility: it’s thick and round, big on the fruit and fairly big on the tannins too. If this wine thinks its the boss, I’d love to see a showdown with a big hunk of dry-aged ribeye to see who the victor is. I’m volunteering to be the judge…anyone else?

  • ABV: 14.5%
  • RRP: €15.00 down from €22.99
  • Source: sample
  • Stockists: SuperValu stores

Conclusion

These wines vary in price from €8 to almost double at €15, and in my humble opinion the quality is good for the price. I recommend trying all of these wines if you are so inclined, but my personal preferences are influenced by my love for Syrah, so the Street Art Syrah and Côtes du Rhône-Villages are the ones I’d prioritise.

Short

Summer Sippers from O’Briens

The Last of the Summer Wine? Perhaps, perhaps not. We never know how long we will have sunshine in Ireland, so we have to enjoy every sunny day we get. Here are four summer sippers to enjoy while soaking up the last few rays:

Chatelain Desjacques Sauvignon Blanc 2020

Chatelain Desjacques Sauvignon Blanc

This Sauvignon is made by Loire Valley based Les Caves de La Loire, a quality- and sustainability-focused cooperative located in the Anjou. I did note that this particular bottling is a Vin de France rather than a Touraine or other Loire appellation, so I wondered if all the grapes were grown in the Loire. The nose of this wine is unmistakeably Sauvignon Blanc, with gooseberry and grassy notes. The palate also shows lots of typical Savvy character, though on top of the usual green-themed flavours there are also some rich tropical notes, somewhat reminiscent of Martinborough SB – Paddy Borthwick’s is a great example.

Whether they sourced some grapes from outside the Loire – for example the Languedoc – or we are now tasting the effects of global warming, the result really works. This bottle has far more character and interest than expected for €15, never mind the €10 offer price.

  • ABV: 12.0%
  • RRP: €10.00 down from €14.95 until 31st August 2022
  • Source: sample
  • Stockists: O’Briens stores and obrienswine.ie

Selbach Mosel Riesling 2020

Selbach Mosel Riesling

Germany’s numerous wine regions produce Riesling in a variety of styles, but I think it’s fair to say that the Mosel’s are the most distinctive: the highest acidity, often with some residual sugar to balance the palate. This “entry level” Riesling from Selbach fits the bill perfectly. The quotation marks are required as this is anything but a basic wine; it’s not as complex as more expensive examples but it is oh-so-juicy. The nose is fabulous, full of lime and elderflower, then the wine goes to work on your palate and delivers a wave of refreshing citrus and pip fruit. It leaves the mouth watering more than Opal Fruits, so another sip is essential. That’s what makes this wine an essential summer sipper!

  • ABV: 10.5%
  • RRP: €13.95 down from €16.95 until 31st August 2022
  • Source: sample
  • Stockists: O’Briens stores and obrienswine.ie

Delheim Pinotage Rosé 2020

Delheim Pinotage Rosé

Pinotage might be a marmite grape for some, but lighter, less-extracted and fresher style reds seem to be increasing in popularity with drinkers. It therefore makes sense that a Pinotage rosé would have some merit – and this example from Delheim proves that it can make very tasty rosé indeed. It’s pale salmon in the glass, a little darker than is en vogue at the moment, and all the better for it: it’s also very fruity, which is something I value in a rosé, rather than the so-dry-it’s-austere style that is fashionable at the moment. Vive le fruit!

  • ABV: 12.5%
  • RRP: €11.21 down from €14.95 while stocks last
  • Source: sample
  • Stockists: O’Briens stores and obrienswine.ie

Gai’a 4-6H Agiorgitiko Rosé 2020

Gai'a 4-6H Agiorgitiko Rosé

With their distinctive – and at times unpronouncable – grape varieties, Greek wines aren’t an easy sell in Ireland. Gai’a have helped to build a bridgehead with their distinctive and outrageously good Wild Ferment Assyrtiko, and they have a handful of other wines available here through O’Briens. The ability to pronounce Agiorgitiko is not essential to buying this rosé, however (hell, I can barely spell it!). The 4-6H on the label is the maceration time, the period during which the juice is in contact with the skins (which have all the colour and some of the flavour). The result of those few hours is a magnificent wine that is not only tasty, but also interesting. Fresh red berries mingle with pomegranates and floral notes to make a wonderful combination. This is one of my favourite rosés available in Ireland!

  • ABV: 12.5%
  • RRP: €12.71 down from €16.95 while stocks last
  • Source: sample
  • Stockists: O’Briens stores
Make Mine A Double

Wine Review: Langlois L’Extra Crémant Rosé and Zull Lust & Laune Rosé

Yes it’s August already, so why not enhance the summer vibe with some totally drinkable rosé?

Here is a pair from O’Briens’ August wine promotions – one sparkling and one still – that are worth popping open anytime, but especially when they are on offer:

Langlois L’Extra Crémant de Loire Rosé NV

Langlois L'Extra Crémant de Loire Rosé NV

Langlois are a well-established Saumur-based Loire producer who specialise in Crémants – they have six including this rosé – as well as reds and whites from Saumur and the surrounding appellations. They have been part of the Bollinger group since 1973 and their parent’s savoir-faire has undoubtedly helped to lift quality.

There are two classes in the Anglois Crémant range. The four traditional Crémants consist of up to four varieties: Chenin Blanc, Chardonnay, Cabernet Franc and Pinot Noir, in either NV or vintage expressions. The L’Extra range has a white – which is outstanding – and this rosé.

The blend for this Crémant is 70% Cabernet Franc and 30% Grolleau. The latter is a black grape primarily grown in the Loire and used for rosés – Anjou rosé and Crémant rosé – though seldomly seen on a front label. The grapes are pneumatically pressed immediately after destemming, giving 100 litres of juice from 150 kg of grapes. For this wine the free run juice (the cuvée) and some of the subsequent light pressings (the taille) are used. It spends a minimum of 12 months in bottle before disgorgement.

In the glass it is fully sparkling (the traditional method is used for all Crémants) and a pale salmon colour. The nose shows lots of fresh summer fruits, notably raspberry and strawberry. In the mouth it has a light and creany texture, with those summer fruits back again. It has a certain yeastiness, but not the full-on brioche experience of some Champagnes.

For me this rosé comes a narrow second to its white sibling, but there’s no shame in that as the Blanc is so excellent – I bought my wife a dozen for mother’s day this year. If you fancy a well-made pink fizz then there’s little to touch this at the price.

  • ABV: 12.5%
  • RRP: €18.95 down from €21.45 until 31/08/22
  • Source: sample
  • Stockists: O’Briens stores and obrienswine.ie

Zull NiederÖsterrreich Lust & Laune Rosé 2021

Zull Lust & Laune Rosé

Weingut Zull is a quality Austrian producer still in the hands of its founding family. It has four ranges within its portfolio, the majority of which carry the Weinwiertel DAC appellation. The introductory range includes three “Lust & Laune” wines which are designed to be fun and accessible. The white is 100% Grüner Veltliner, the red is a blend of Zweigelt and Pinot Noir, and this rosé is similar to the red but also has dashes of Merlot and Cabernet Sauvignon.

The colour comes from 20% red wine being added to 80% clear juice – though I don’t have details of which varieties are used for the 20% – rather than the saignée method. Whichever they are, the result is a lovely glowing salmon pink. The nose features fresh, ripe red fruit aromas which jump out of the glass: strawberry, raspberry, loganberry, watermelon and fruit polos. This is a zingy, fun, fleshy, FRUITY wine, full of summer fruits but not at all flabby (residual sugar is only 4 g/L). You might even detect a hint of tannin on the finish, but it’s just a little seasoning. Wonderful stuff!

  • ABV: 12.0%
  • RRP: €11.96 down from €15.95 until 31/08/22
  • Source: sample
  • Stockists: O’Briens stores and obrienswine.ie

Conclusion

I loved both of these wines and would happily drink either again, but in terms of sheer pleasure the Zull wins the day.

 


**Click here to see more posts in the Make Mine a Double Series**

Wine Of The Week

Wine of the Week: Bourcier-Martinot Mâcon

The Mâconnais

Similar to the Rhône and Beaujolais regions (the latter of which it slightly overlaps), the Mâconnais has an easy enough hierarchy to its AOCs. Furthermore, there is the possibility for wines of a village or commune to be promoted in the rankings. Starting off as a simple Mâcon, then a Mâcon-Villages, up to Mâcon hypenated with the village name (e.g. Mâcon-Uchizy) to an AOC of the village all alone (e.g. Saint Véran, my go-to Mâconnais wine).

Surpringly, these days* the most basic category is not the largest:

Pie chart showing relative size of Mâcon AOCs

Being the southern-most part of Burgundy proper, Mâcon wines tend to be riper than their northern counterparts. Chardonnay is the king here, though Pinot Noir and Gamay are permitted in the small amount of reds and rosés (they only account for around 8% of the total made).

Of course as we are in Burgundy, the producer is very important:

Bourcier-Martinot 

Bourcier-Martinot is a value-driven label owned by childhood friends Jean-Luc Terrier and Christian Collovray. The pair have a serious operation at Domaine des Deux Roches where they have been making wines for over three decades. The Domaine owns “A total of 63 hectares of vines, of which around 24 are in the Saint-Véran appellation, 25 in Mâcon-Villages, Mâcon or Mâcon Chardonnay, and Mâcon La Roche Vineuse, and 2,300 square metres in Pouilly-Fuissé…” Bourcier-Martinot gives them the opportunity to use their winemaking skills on bought in grapes from the Mâcon AOC.

Bourcier-Martinot Mâcon 2020

Bourcier Martinot Mâcon

A brief search online for previous vintages of this wine suggest that it was previously unoaked, but even the colour in the glass – light gold – suggests that this was not the case for the 2020 vintage. The nose confirms that this Mâcon has seen some oak, with vanilla and smoky notes interlaced with pip and stone fruits. The oak is also present on the palate, nice and tangy but already well integrated; I suspect that the barrels used were mainly – if not all – seasoned and not new. The orchard fruits also show in the mouth, with nice texture and weight.

For a “mere” AOC Mâcon this is excellent. Inexpensive Chardonnays rarely do it for me, but this is well worth the normal price of €20 and worth snapping up at the offer price of €17.

  • ABV: 13.0%
  • RRP: €19.95, currently on offer at €16.95
  • Source: sample
  • Stockists: O’Briens stores and obrienswine.ie

 

2010 figures taken from Wikipedia

Wine Of The Week

Wine of the Week: Château des Grands Chènes Médoc

Before looking at the wine itself, let’s set the scene by briefly discussing the wine region it comes from, the estate and its owner.

The Médoc

Map of the Médoc wine region
Credit: Bordeaux.com

AOC Médoc wines are not that frequently seen on our shelves – in fact just before opening this for a French friend she mentioned that she rarely sees them in France. Médoc wines are definitely the junior wines of the Médoc peninsula, though at least they though no longer carrying the Bas Médoc moniker. Further south, the Haut Médoc contains most of the famous Bordeaux AOCs: Margaux, Saint Julien, Pauillac and Saint Estèphe; the gravel banks close to the Gironde Estuary are perfect for Cabernet Sauvignon-dominant blends. The lower sites of the Médoc AOC tend to perform better with a larger proportion of Merlot.

A few Châteaux have flown the flag for quality in the Médoc, Château Potensac being the most obvious example: the only “Cru Bourgeois Exceptionnel” of its appellation.

Bernard Magrez

Bernard Magrez started in the wine trade at a young age and was very much the entrepreneur. He was instrumental in establishing some major wine brands including Malesan and Sidi Brahim. He later began investing in prestigious Bordeaux properties, including his four grands crus classés which he still owns today

  • Château Pape Clément, Pessac-Léognan, Grand Cru Classé de Graves
  • Château La Tour Carnet, Haut-Médoc Grand Cru Classé en 1855
  • Clos Haut-Peyraguey, Premier Grand Cru Classé de Sauternes
  • Château Fombrauge, Grand Cru Classé de Saint-Émilion

He later expanded outside of Bordeaux, from the south west of France all the way round the world:

  • Rest of France (Languedoc, Roussillon, Rhone, Bergerac, Cahors, Provence, Gascony)
  • Rest of Europe (Italy, Spain)
  • Americas (USA, Brazil, Chile, Uruguay, Argentina)
  • Africa (Morocco)
  • Asia (Japan)

And of course, he is the proprietor of Château des Grands Chènes.

Château des Grands Chènes

The Château saw its first harvest in 1880, as proudly mentioned on the front label. Its location in Saint-Christoly-Médoc is one of the best in the Médoc, being somewhat elevated, right on the Gironde estuary and with soils consisting of gravel, clay and limestone. The Château building itself was originally a fort1 with a strategic position overlooking the water. The estate changed hands several times since its inception, with several owners investing in renovations in the vineyard and the cellars. The most notable of these was, of course, Bernard Magrez who bought it in 1998.

The Château’s vines are planted in the proportion 60% Merlot (mainly on clay) and 40% Cabernet Sauvignon (on gravel and limestone). There used to be Cabernet Franc planted but it was replaced. There is just a single wine made these days; previously there was also a Grande Cuvée made from the best grapes1, but now they all go into the main wine. The name Grands Chènes means great oaks, so it’s fitting that the wine spends time maturing in oak barrels.

Château des Grands Chènes Médoc 2019

Ch des Grands Chênes Médoc 2019

Whilst doing a quick sweep through the wine aisles of the supermarket close to my parents’ in France, I spotted this magnum on promotion. The crossed keys (from Château Pape Clément) and Bernard Magrez signature caught my eyes, so I decided to give it a try. A barbecue with friends the next evening was the perfect occaision to pop it open.

Even the colours on this wine show its youth; a black, almost opaque core is surrounded by a purple glove. The nose is aromatic, with ripe black fruits: plums, blackberry and blackcurrant. There’s sweet vanilla and a touch of spice, too. In the mouth it is powerful and smooth, but generously fruity. There’s a very attractive velvet mouthfeel, with a graphite tang and some good structure supporting all the fruit.

So, so young at the moment, this 2019 could easily last into the 2040s in magnum format, but it’s already approachable and downright delicious!

  • ABV: 14.0%
  • RRP: €26.95 (magnum, in France)
  • Source: purchased from Intermarché

1Source: The Wine Cellar Insider

Information

Top 10 O’Briens Xmas Sale Wines

I’ve already given my recommendations on Christmas wines to buy from Aldi Ireland and SuperValu; now it’s the turn of O’Briens and my selection of five whites and five reds which are not just very good wines, but also on offer!

Guerrieri Rizzardi Lugana 2020

Guerrieri Rizzardi Lugana

Straight to the point: this an excellent example of Lugana, an excellent example of Italian white wine, come to that, so it’s definitely worth snapping up while on offer at around €15. For more details see my previous article on Summer Sippers, though to be honest I’d drink this whatever the season.

  • ABV: 12.0%
  • RRP: €18.95 down to €14.95
  • Stockists: O’Briens stores and obrienswine.ie

Astrolabe Awatere Valley Sauvignon Blanc 2021

Astrolabe Awatere Valley Sauvignon Blanc

Sometimes less is more. I’m a big fan of Astrolabe’s regular Marlborough Sauvignon Blanc which is a blend of fruit from across the region. Simon Waghorn’s Awatere Valley bottling is leaner, greeener and cooler in nature; it’s less exuberant, less obvious, less tropical, but damn tasty and a little more food friendly.

The nose is big on green pepper, fennel and mangetout, with hints of grapefruit. The palate is clean, mineral and racy; it is lightness personified, herbal and distinguished. While being more food friendly it doesn’t require food. Whether looking for a premium Marlborough Sauvignon or just a change of take on the region, this is well worth a try.

  • ABV: 13.0%
  • RRP: €22.45 down to €19.95
  • Stockists: O’Briens stores and obrienswine.ie

Geal Rías Baixas Albariño 2020

Geal Rías Baixas Albariño

Some wines available at O’Briens are exclusive to them in Ireland, but even more exclusive are those made by O’Briens Director of Wine Lynne Coyle MW. One is a Navarra rosé (“Rós” which is Irish for “Rose”) made in partnership with Bodegas Tandem and the other is this Geal (the Irish for “White”) Albariño made with Sonia Costa Fontán of Bodega Lagar de Costa.

The 50 year old vines are from a single vineyard within spitting distance / sea spray of the Atlantic in Galicia’s Rías Baixas. The grapes are harvested by hand from pergola frames (to be honest it would be pretty difficult to get a tractor up there) which have traditionally been used to let breezes get to the clusters and allow other crops to be grown underneath. Fermentation is with indigenous yeast and the wine matures on fine lees in a concrete egg – a shape which encourages circulation of the lees – for eight months.

Although wild yeasts are used there is no funk to this wine which you might expect from other wines which explicitly use wild yeast such as Greywacke Wild Sauvignon and Gai’a Wild Ferment Assyrtiko – it’s clean as a whistle. What it is not, however, is boring – there’s  blend of saline notes and orchard fruits on the nose, especially pear. The palate is wonderfully creamy yet still precise, with apple and pear balanced by touches of citrus on one side and white peach on the other. The finish is mouth-wateringly fresh.

The distinct salinity to this wine makes it an obvious choice to partner seafood, but it would be a treat with other light dishes or on its own.

  • ABV: 13.0%
  • RRP: €24.95 down to €19.95
  • Stockists: O’Briens stores and obrienswine.ie

Delheim Stellenbosch Chardonnay Sur Lie 2020

Delheim Stellenbosch Chardonnay Sur Lie

I will be publishing an article on Delheim next year so I will save the juicy bits for that, but this is a terrific wine that is a great ambassador for South African Chardonnay. Like its sibling Chenin Blanc this wine sees plenty of time ageing in oak barrels, but it draws just as much character from lees stirring as the actual oak – hence “Sur Lie”. This isn’t one for Chablis fans but if you like a drop of Meursault (see below) then this is well worth a try.

Chanson Meursault 2018

Chanson Meursault

Before I’d heard of Montrachet and Corton-Charlemagne there was one white Burgundy AOC which stood out: Meursault. It wasn’t cheap then, as now, but remains somewhat accessible – especially when on offer. Chanson’s history dates back to 1750 but gained significant investment and additional distribution after its acquisition by Bollinger in 1999. Since then Chanson have expanded their own holdings from 38 to 45 hectares, but also brought in tighter quality control at the growers they work with.

The grapes for this 2018 Meursault are bought from four local growers, selected for a combination of elegance and depth. As you’d expect maturation is in (French) oak barrels, though the proportion of new oak is modest. The influence of the oak is noticeable on the depth of colour – it’s a lovely light gold. The oak and lees also make themselves known on the nose, though not intrusively so. The palate is generous but mineral, nutty and creamy yet with gentle orchard fruits. Decant if you can.

  • ABV: 13.0%
  • RRP: €55.00 down to €46.00
  • Stockists: O’Briens stores and obrienswine.ie

Porta 6 Lisboa Red 2019

Porta 6 Lisboa Red

This is the party wine you buy in bulk when guests are going to be supping away without paying too much attention to what they’re drinking, but you don’t want to be rude and drink something different yourself: i.e. a great value red that pleases the crowd. Check out my previous review of Porta 6 for the full story and get yourself a bottle, box or case.

  • ABV: 13.0%
  • RRP: €12.95 down to €10.00
  • Stockists: O’Briens stores and obrienswine.ie (Magnums only online right now)

Emiliana Novas Syrah Mourvèdre 2017

Emiliana Novas Syrah Mourvèdre Gran Reserva

I will have more to report on the Emiliana Novas range in due course, but this organic red blend is a flagbearer for the label. In the glass it’s almost opaque, unless you’ve just got a tasting pour which reveals a deep ruby red. The nose is phenomenal with deep, sweet-scented black fruits – blackberry and blackcurrant – with smoke, vanilla and spice also present. The palate also has a big lick of black fruit, but not at all jammy or over-the-top sweet; the 15% Mourvèdre adds a tapenade and liquorice savoury edge. Drying yet fine-grained tannins and acidity keep the keel even.

This is a really well put together, balanced, interesting and delicious wine. At €16.95 it’s good value, but at €12.95 it’s a steal!

  • ABV: 14.0%
  • RRP: €16.95 down to €12.95
  • Stockists: O’Briens stores and obrienswine.ie

Eddystone Point Tasmania Pinot Noir 2018

Eddystone Point Tasmania Pinot Noir

Tasmania is known for its cooler climate wines, especially Pinot Noir, Chardonnay and traditional method sparkling based on that pair of grapes. Tasmanian wine aficionados might be familiar with the wines from Tolpuddle; they are excellent, though priced accordingly, and somewhat shy in their youth. Eddystone Point’s Pinot Noir does not suffer the same reticence – it has bright red fruits just bursting with flavour, tinged with exotic spice. There’s a real polish to this wine without any sense of confecture or manufacture; thrilling acidity keeps the fruit and the finish vitally fresh.

  • ABV: 13.0%
  • RRP: €24.95 down to €20.95
  • Stockists: O’Briens stores and obrienswine.ie

Penfolds Bin 28 Kalimna Shiraz 2018

Penfolds Bin 28 Kalimna Shiraz

Penfolds has always been an iconic producer for me since I caught the wine bug in the 1990s. Bin 28 was actually the first ever “Bin” wine given a commercial release by Penfolds, back in 1959. At that time it was based solely on fruit from the Kalimna vineyard in the Barossa Valley; now it is a blend from several vineyards across South Australia, though the Barossa core remains. Whereas Bin 389 Cabernet Sauvignon Shiraz is sometimes known as “Baby Grange” or “Poor Man’s Grange” because some barrels which don’t quite make the cut for Grange can be included in that wine, similarly any Shiraz barrels which don’t make it into the Bin 389 can also be included in the Bin 28 as they are all matured in American oak, and so remain on style.

And what style! There’s no mistaking the origin of this wine when assessing its aromas: blackberry, plum, violet, vanilla and spice co-mingle delightfully. Black fruits are joined with fresh raspberries, thyme and rosemary plus dark chocolate on the palate, with lightly drying tannins and good acidity providing a backbone. This is lovely to drink now, but would benefit from decanting or storing for a few more years.

  • ABV: 14.5%
  • RRP: €37.95 down to €29.95
  • Stockists: O’Briens stores

Gérard Bertrand Maury Tuilé 2010

Gérard Bertrand Maury Tuilé

Maury is one of the trio of Vin Doux Naturel appellations in the Roussillon region (French Catalonia), the others being Rivesaltes and Banyuls. They are fortified before fermentation has finished to leave some residual sugar – hence the term which means “Naturally Sweet Wine” – somewhat similar to Port. Unlike, say, a Vintage Port which is foot trodden, fermented and bottled quickly, the grapes for this Maury spend a month in vat before being gently pressed. While Port uses its champion indigenous varieties this is made with 100% Grenache Noir, a gentler, lighter and less tannic grape. After pressing the wine spends a year ageing in barrel then a further year ageing in bottle before release.

Although it hasn’t spent a decade in barrel, this Maury is closest to a Tawny Port in style. It’s a dark amber in the glass and has wonderful aromas of spice and dried fruits. To taste, it’s almost Christmas in a glass: quite sweet, raisins, plums, nuts and mixed peel, a good shake of cinnamon. The French would drink this as an aperitif, but it makes much more sense to go with seasonal desserts or even a box of chocolates – I can confirm it was magnificent with salted caramel truffles!

  • ABV: 16.0%
  • RRP: €22.95 down to €19.95
  • Stockists: O’Briens stores (larger stores only at present)
Make Mine A Double

Wine Review: Aldi Specially Selected Limoux Chardonnay and Bekaa Valley Red

I might well be late to this party, but if there are either of these wines still available from Aldi’s Specially Selected range then you should definitely pop them in your trolley.

Aldi Specially Selected Limoux Chardonnay 2020

Specially Selected Limoux Chardonnay

Limoux is in the Languedoc and is most widely known for its sparkling wine production: Blanquette de Limoux, Blanquette méthode ancestrale and Crémant de Limoux. Blanquette is the local name for the Mauzac grape which stars in the first two sparklers and can feature in the Crémant. It also plays a part in the still white wine known simply as Limoux, though Chardonnay and / or Chenin Blanc are also used.

This wine is 100% Chardonnay and is made by Jean-Claude Mas. It pours as a light gold which hints at the taste profile to come. The nose is a combination of bright pineapple and cream. The palate is intensely creamy with succulent yet restrained tropical (pineapple, mango) and stone fruit (peach, apricot). This is an enticing but not overly indulgent wine with a crisp, very long finish.

I loved this wine and it shows how good French Chardonnay can be outside Burgundy.

  • ABV: 13.5%
  • RRP: €9.99
  • Source: sample*
  • Stockists: Aldi stores and aldi.ie

Aldi Specially Selected Bekaa Valley Lebanese Red 2019

Specially Selected Bekaa Valley Lebanese Red

This bottle stood out to me as being very unusual for a discount supermarket as it’s from Lebanon. Yes, Lebanon has a long and noble history of winemaking, but it rarely impinges on the consciousness of the supermarket shopper. Wine connoisseurs know of the great Chateau** Musar and perhaps a few others like Château Ksara and Château Kefraya, but even for them that’s about as far as it goes. So, how is this inexpensive Lebanese red?

In the glass it pours a medium to dark red, not quite opaque. The nose shows ripe brambles and cocoa powder, very appealing at this time of year. The palate is initially somewhat earthy, with a slab of dark chocolate thrown in for good measure. Then red and black fruit follow through: cherries, plums and blackberries in particular. It also has a real garrigue aspect to it with rosemary and thyme notes. The finish is dry with fine, dusty tannins. With a little time in the glass the earthy notes die down a little and the fruit shines even more.

With rich fruit and herbs this Bekaa Valley red cries out for food – I’m thinking roast lamb, or lamb chops,, or lamb stew….you get the idea.

  • ABV: 14.5%
  • RRP: €10.99
  • Source: sample
  • Stockists: Aldi stores and aldi.ie

* I liked this wine enough to buy the remaining stock at my local Aldi.

** Yes I’m really particular about spelling French Châteaux names properly, but if a producer from another country wants to drop the circumflex then I’m going with their spelling.


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Make Mine A Double

Wine Review: Henri Bourgeois Sancerre Rosé and Cabernet Franc

Esteemed Loire producer Domaine Henri Bourgeois is most famous for its white and red Sancerres, but it also has some other interesting wines in its portfolio. I recently reviewed Clos Henri Petit Clos Sauvignon Blanc from its Marlborough outpost, and now it’s time to look at a young vine rosé and a Cabernet Franc.

Henri Bourgeois “Les Jeunes Vignes” Sancerre Pinot Noir Rosé 2020

Henri Bourgeois Sancerre Les Jeunes Vignes Rosé

Although I’m not a vocal exponent of rosé, if I had to choose a single variety as my favourite for rosé it would be Pinot Noir. Why? Easy, really: Pinot Noir tends to be on the lighter side as black grapes go, with soft tannins and good acidity, all of which make it the perfect candidate for rosé.

It’s more common to see a mention of Vieilles Vignes (VV) on a label rather than Jeunes Vignes as we have here. VV indicates that the vines are of a significant age (often 30+ years) so yields have started to fall but concentration in the finished wines increases. Jeunes Vignes tend to make simpler wines, and in some wine regions (e.g. Alsace or Bordeaux) the grapes from young vines tend to be declassified even if from a prestigious vineyard.

However, for areas which have a strong rosé game, why not use the grapes from young vines for rosé. Domaine Henri Bourgeois take this approach, as do the notable rosé producer Domaine Tempier of Bandol.

Although Pinot Noir is a lighter grape, this rosé has more colour than the fashionable paler-than-pale Provence style which is so fashionable at the moment. For me this is a GOOD THING as it signals that there has been more flavour as well as colour extracted from those precious Pinot Noir grapes. The nose showcases an array of red fruits – strawberry, raspberry, cherry and redcurrant. These red fruits are also the key notes on the palate, which has a dry and fresh but far from austere finish.

This is a lovely, balanced rosé that would be nice to sip in the sun or with a range of lighter dishes.

  • ABV: 13.5%
  • RRP:  €24.95
  • Source: sample
  • Stockists: O’Briens stores and obrienswine.ie

Henri Bourgeois Petit Bourgeois Cabernet Franc 2019

Henri Bourgeois Petit Bourgeois Cabernet FrancClimate change has had very mixed effects on viticulture in France. In some regions harvests are moving earlier and earlier over the years as grapes ripen earlier than before. Some regions face a future where new varieties will have to be employed as existing ones will struggle to make quality wine in a warmer climate.

There are others where global warming has helped to some extent; viz, the change in Alsace Pinot Noir from barely more than a rosé to a serious expression of the grape. Cabernet Franc from the Loire Valley has been another beneficiary. No longer does it make dilute, green-pepper dominated reds in (frequent) colder years, and chapitalisation is now seldom required.

The Petit Bourgeois range is – as you might understand from the name – a junior range designed for easy drinking. Sauvignon Blanc and Pinot Noir are the other wines in the range. In the glass this Cab Franc is mid ruby, only medium intensity. The nose is fruity yet with some character. On the palate there is juicy fruit yet a savoury aspect at the same time. Alpine strawberries, cranberries, raspberries, redcurrants, and cherries are all in the mix. There’s a nice texture to this wine, with light, crunchy tannins and good acidity. Although varietally typical and nice to drink on its own, this wine really cries out for food…a plate of charcuterie would be perfect!

  • ABV: 13.0%
  • RRP:  €16.95
  • Source: sample
  • Stockists: O’Briens stores and obrienswine.ie

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Make Mine A Double

Wine Review: Blume Rueda Verdejo and Château Jourdan Bordeaux Blanc from Lidl Ireland

September 2021 sees the introduction of a new batch of wines to Lidl Ireland shelves. Some have been there before but not on a permanent basis; the idea is that a special batch of wines are released into stores and once they are gone, they are gone. Some eventually become regular listed wines and are available all year round.

Here are two whites that I tried recently and enjoyed:

Blume Rueda Verdejo 2020

Blume Rueda Verdejo 2020

Rueda is a region in central / NW Spain that is best known for white wines made from the Verdejo grape. However, there are almost a dozen permitted varieties:

  • Traditional white varieties: Verdejo, Viura, Sauvignon blanc, Palomino Fino
  • Newly approved white varieties: Chardonnay, Viognier
  • Authorised black varieties: Tempranillo, Cabernet Sauvignon, Merlot, Syrah, Garnacha.

It’s not for no reason that Rueda is the most reliable white wine on the market (© Kevin Summons-Walsh). Even when made with 100% Verdejo as this wine is, Rueda tends to be fresh without being austere and not too dissimilar to Sauvignon Blanc in style.

The cheapest Ruedas can be a little too simple, but this example is simply delicious – full of citrus and ripe stone fruits, all coalescing into a lip-smackingly tasty wine that will be finished quickly. This is probably the best Rueda I’ve tried under €13 in Ireland.

  • ABV: 13.0%
  • RRP: €8.99
  • Source: sample
  • Stockists: Lidl Ireland stores

Château Jourdan Bordeaux Blanc 2019

Château Jourdan Bordeaux Blanc 2019

White Bordeaux is an under-rated wine category in my opinion, all the way from AOC Bordeaux like this one, Entre-Deux-Mers, Graves and the top wines of Pessac-Léognan which can rival the Grand Crus of Burgundy for complexity and excellence. There are actually a good number of permitted varieties in white Bordeaux:

  • Common traditional grapes: Semillon, Sauvignon Blanc, Muscadelle
  • Rarer traditional grapes: Sauvignon gris, Ugni blanc, Colombard, Merlot blanc, Ondenc, Mauzac
  • New introductions: Alvarinho, Petit Manseng, Liliorila

Although Semillon is still the most widely planted white grape, Sauvignon Blanc is catching up fast, especially for unoaked dry whites where freshness is a key virtue.

The assemblage of this wine isn’t given but I’d hazard a guess at 80% Sauvignon Blanc and 20% Semillon.  It’s highly aromatic with grapefruit, gooseberry and grass on the nose (the 3 Gs of SB) along with some quince and stone fruit. The palate is fresh with tangy, succulent citrus fruit.

This is a well-made, inexpensive, everyday drinking wine. It’s the sort of wine that would be perfect with a salad at luncheon (especially with its modest 11.5% ABV), as an aperitif with nibbles or as an accompaniment to seafood.

  • ABV: 11.5%
  • RRP: €9.99
  • Source: sample
  • Stockists: Lidl Ireland stores

Conclusion

I was very taken with the Château Jourdan and it offers great value at a tenner, but the Bloom Rueda was even tastier in my opinion – and at a Euro less it should be snapped up.


Other wines included in the Lidl Ireland September Wine Cellar

Whites:

  • Les Caves Gilles Gobin Touraine Sauvignon 2019 (€9.99)
  • Nivei Rioja Blanco 2018 (€11.99)
  • Salneval Rías Baixas Albariño (€14.99)

Reds:

  • La Roche d’Argent Saint-Emilion (€11.99)
  • Dame de Clochevigne Vacqueyras 2019 (€12.99)
  • Rioja Reserva (€9.99)
  • Cepa Lebrel Rioja Gran Reserva 2011 (€12.99)
  • Entre Quintas Douro (€11.99)
  • Torre de Ferro Dão Reserva 2018 (€12.99)

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