Chardonnayis grown in most wine-producing countries, to a greater or lesser extent, but the wines are still compared to the grape’s original home of Burgundy. Even within Burgundy there are huge differences, from the lean wines of Chablis in the north to the more tropical styles of the Maconnais.
Here we have a classic Chablis and a new world Chardonnay from Chile, both from single vineyard plots:
Brocard Chablis Domaine Sainte Claire 2014 (12.5%, €24.95 at O’Briens)
Jean-Marc Brocard is an admired, well-established producer in Chablis. Founded by Jean-Marc and now run by his son Julien, the firm produces over a dozen cuvées from Petit Chablis up to Chablis Grand Cru Le Clos. The grapes come from a plot of 35 – 40 year old vines called Sainte Claire which surround the winery. Although it is a good representative of the company’s philosophy “strength, precision and freshness” it also has a little more body and texture than is common in AOC Chablis. Racy lemon is joined by orange peel on the palate and a tangy yeastiness from ten months on the lees. A superior Chablis!
Leyda Single Vineyard Falaris Hill Chardonnay 2013 (14.0%, €17.95 at O’Briens)
From northern France we now travel to the Pacific coast of Chile. Leyda is both the name of the winery and the area in which it is based, benefiting from cool coastal breezes which are chilled by the Humboldt Current. It is possibly the best part of Chile in which to grow Sauvignon Blanc as the long, cool growing season allows the aromatics to develop fully before sugar ripeness is achieved.
But it’s also great for Chardonnay!
Tasted immediately after the Chablis the oak was very apparent – quite old school in a way – but this wine actually has far more acidity and cool climate character than the old Aussie oak-bomb Chardonnays. There’s lemonand satsumafrom the grapes, creaminessfrom the lees and toastinessfrom the oak – an excellent effort which shows (again) that Chile has far more to offer than entry level wines.
The end of January to April is a very busy time in the Dublin wine calendar, with lots of country, producer and distributor portfolio tastings. Among the many excellent events is Tindal’s Portfolio Tasting at the swanky Marker Hotel in Dublin’s Dockland. I had less than sixty minutes to taste so had to pick and choose; here are the white wines which impressed me most.
Domaine William Fevre Chablis 1er Cru Montmains 2012 (€45, Searsons (online & Monkstown) and 64 Wine (Glasthule))
William Fevre is undoubtedly in the top echelon of Chablis producers with an extensive range across the chablis hierarchy. This Premier Cru is better than some Grand Crus I have had, combining zingy acidity, minerality and ripe fruit. Drinking well now but will continue evolving over the next decade.
Domaine William Fevre Chablis Grand Cru Bougros “Côte Bouguerots” 2009 (€90, Searsons (online & Monkstown), Gibneys (Malahide))
Moving up to Grand Cru level and an older, warmer vintage brings even more complexity, fruit sweetness and integration. There is still Chablis’s trademark stony minerality and acidity, so it remains refreshing. Would pair well with white and seafood up to gamebird.
Domaine Bouchard Père et Fils Meursault “Les Clous” 2013 (€47.50, Searsons (online & Monkstown)
Whereas a ripe Chablis might conceivably fool you into thinking it came from further south in Burgundy, the converse could not be said of this Meursault – it is decidedly of the Côte d’Or. Bouchard was established close to 300 years ago and have expanded their land under vine at opportune moments.
Meursault is probably my favourite village in the Côte de Beaune, and is the archetype for oaked Chardonnay. This being said, the use of oak is often judicious, and so it is here; there’s plenty of lemon and orange fruit with a little toastiness from the oak. Very nice now, but a couple more years of integration would make it even better.
Craggy Range Kidnappers Vineyard Hawkes Bay Chardonnay 2013 (€27.95, Searsons (online & Monkstown), Parting Glass (Enniskerry))
This is a cool climate Chardonnay from one of my all time favourite producers, Craggy Range. The origin of the usual name is explained on their website:
Its namesake, Cape Kidnappers, comes from an incident that occurred during Captain Cook’s first voyage to New Zealand in 1769. When Cook attempted to trade with the native Maori in an armed canoe, a Tahitian servant of Cook’s interpreter was seized. The servant later escaped by jumping into the sea after the canoe was fired upon.
Hawke’s Bay does have some fairly warm areas, with the well-drained Gimblett Gravels in particular perfect for growing Syrah and Bordeaux varieties, but cooler parts are located up in the hills or – as in this case – close to the coast. The aim is apparently to emulate Chablis; with only a little bit of older oak and clean fruit, it’s definitely close. The 2013 is drinking well now but will benefit from another year or two – the 2008s I have in my wine fridge are really opening up now!
Another intriguingly named wine. In 1298 the Abbots of the nearby Murbach Abbey were given the status of Prince of the Holy Roman Empire by Emperor Frederick II, and were henceforth known as Abbot Princes.
This is clean and somewhat simple, but fruity and expressive. When done well, Pinot Blanc can be versatile and more approachable than many other of the Alsace varieties – it will go with lots of things, is well balanced and fruity enough to drink on its own.
Schlumberger have Riesling vines on several of their Grand Cru properties, and it’s a wine geek’s dream to taste them head to head to see what the difference in terroir makes. All wines are organic and biodynamic; whether you place importance on these or not, the care that goes into them certainly pays dividends in the glass.
This 2012 Saering is still very young, showing tangy lime and grapefruit, but a pleasure to drink nevertheless.
This late harvest Gewurztraminer is named after the family member Christine Schlumberger who ran the firm for almost 20 years after the death of her husband, and was the grandmother of the current Managing Director Alain Beydon-Schlumberger.
All the fruit is picked late from the Kessler Grand Cru vineyard, packed into small crates so as not to damage the fruit, then taken to the winery for gentle pressing. Fermentation can take from one to three months using ambient yeast.
On pouring, fabulous aromas jump out of the glass – flowers and white fruit. They continue through to the palate, and although the wine feels round in the mouth it is tangy and fresh, far from cloying. A seductive wine that exemplifies the late harvest style.
Valentine’s Day is associated with romance, and hence the colour pink. This often means that rosé wines are promoted at this time of year, but as they aren’t generally my thing I thought I would recommend a dozen wines of differing hues from O’Briens, who are offering 10% back on their loyalty card (or wine savings account as I call it).
These wines are mainly higher priced for which I make no excuse – these are treats for yourself and / or your significant other! Of course, they would make a nice treat for Mother’s Day or at any time of year…
Chateau Kirwan Margaux Troisième Cru 2010 (€95.00)
The last of Bordeaux’s fantastic four vintages within eleven years (2000, 2005 2009, 2010) allows this Margaux to show its class but be more approachable than in leaner years. You could keep this for another decade or two if you didn’t want to drink it yet. Decant for several hours after opening if you can, and serve with beef.
One of Penfolds’ top Cabernet Sauvignons which combines power, fruit and elegance. 2010 happened to be a great vintage in South Australia as well, so if you’re climbing the quality tree it’s a good time to do it. Being a Cab means it’s all about cassis, intense blackcurrant aromas and flavours, with some vanilla to go with it.
This is a very interesting wine for the geeks out there as it is a custom blend of parcels from well known appellations from around Bordeaux including Paulliac, Graves and Canon-Fronsac. It was created by JM Cazes group winemaker Daniel Llose and O’Briens Head of Wine Buying Lynne Coyle MW. Oh, and it tastes wonderful as well!
Ata Rangi is one of stars of Martinbrough, an hour or so drive from Wellington in the south of New Zealand’s North Island. Crimson is their second wine intended to be drunk while young rather than laid down, but it is first rate in quality. Beats any Pinot from France at this price point.
This isn’t a token rosé, it’s a proper Champagne which happens to be pink. Lanson’s house style is based on preventing / not encouraging malolactic fermentation in the base wines, meaning they remain fresh and zippy even after the secondary alcoholic fermentation which produces the fizz. Texture is key here as well, and the lovely red fruits have a savoury edge. You could even drink this with pork or veal. Great value when on offer.
Another Champagne which is even less expensive, but still a few steps above most Prosecco and Cava on the market. The regulations for non vintage Champagne stipulate a minimum of 15 months ageing on the lees, but the lovely toasty notes from this show it has significantly more than that. Punches well above its price.
The Loire Valley is home to a multitude of wine styles, including Crémant (traditional method sparkling) such as this. Made from internationally famous Chardonnay and local speciality Chenin, it doesn’t taste the same as Champagne – but then why should it? The quality makes it a valid alternative, not surprising when you learn that it’s owned by Bollinger!
Late Bottled Vintage (LBV) is a great way to get into serious quality Port without paying the full price for Vintage Port. Whereas the latter is bottled quickly after fermentation and laid down for many years, LBV spends time maturing in casks. There it slowly loses colour and tannin but gains complexity. Graham’s is one of the most celebrated Port Houses and their LBV is one of the benchmarks for the category.
Grand Cru Chablis is a very different beast from ordinary Chablis. It’s often oaked, though sympathetically rather than overpoweringly, and can develop astounding complexity. Among the seven (or eight, depending on who you ask) Grand Crus, Les Clos is often regarded as the best of the best. At just over five years from vintage this is still a baby – it would be even better in another five years but it might be impossible to resist!
Pouilly-Fuissé is probably the best appellation of the Maconnais, Burgundy proper’s most southerly subregion which borders the north of Beaujolais. The white wines here are still Chardonnay, of course, but the southerly latitude gives it more weight and power than elsewhere in Burgundy. Oak is often used in generous proportions as the wine has the fruit to stand up to it. This Château-Fuissé is one of my favourites from the area!
It’s a Sauvignon Blanc, but then it’s not just a Sauvignon Blanc. Kevin Judd was the long time winemaker of Cloudy Bay, finally branching out on his own a few years ago. The wild yeast and partially oaking give this a very different sensibility from ordinary Sauvignons. It’s not for everybody, but those that like it, love it!
One of my favourite New Zealand wines, full stop. I have mentioned this wine several times over the past few years…mainly as I just can’t get enough of it! It’s made in Waiheke Island in Auckland Bay so has more weight than, say, a Marlborough Chardonnay, but still enough acidity to keep it from being flabby. Tropical fruit abounds here – just make sure you don’t drink it too cold!
As well as their permanent range which has an emphasis on good value bottles for everyday drinking, discount supermarket Lidl also offer limited quantities of slightly more upmarket wines at different points during the year.
22nd February 2016 will see the Ireland launch of their special French wines, only available while stocks last – and some will be so limited that you’ll have to strike up a friendship with someone from Lidl Customer Services!
Here are 5 whites which impressed me:
Ernest Wein Alsace Pinot Blanc Pfaffenheim 2014 (€9.99)
An underrated and understated grape; round in the mouth and very pleasant drinking, lovely apple and lemon fruit. Great to drink on its own or with white fish or poultry. A versatile wine that should please nearly everyone – and a steal at a tenner!
Roesslin Alsace Riesling 2014 (€9.99)
If the Pinot Blanc was round then this is spiky – lots of fresh acidity with zippy lemon and lime fruit. It’s not the most intense Riesling I’ve come across, but it’s a great introduction for newbies – and it’s varietally true enough to keep Riesling lovers (such as myself) happy.
P. de Marcilly Chablis 2014 (€12.99)
WOW! One of the best AOP Chablis that I’ve tasted in a long time – it’s an appellation that often disappoints as bulk producers trade on the famous Chablis name, but this really delivers – textbook minerality with citrus fruits, and a little more body than I’d expect. Excellent value for money!
Chablis Premier Cru 2014 (€19.99)
This has all of the above and more – more concentration, more minerality, more body, more fruit…altogether a superior wine – it’s up to you whether you think it’s worth the €7 premium over the baby brother – if possible you need to try both at the same time to arrive at an informed decision.
André Saujot Pouilly-Fumé “Les Grandes Chaumes” 2014 (€14.99)
So now to the Loire, and one of the most celebrated areas for Sauvignon Blanc. Gooseberry, grapefruit and grassiness are the dominant notes, with some stony minerality at the core. It doesn’t have the passionfruit tropical notes of a Marlborough savvy, but it’s tangy and delicious in its own right. A great example of Loire Sauvignon.
2015 has been an excellent year for wine in Dublin, especially from a personal perspective. As well as the usual trade tastings, which one can never take for granted, I have been lucky enough to be invited to several excellent wine dinners and receive samples from many new suppliers and retailers – thanks to all.
Here are ten of the white wines which made a big impression on me during the year. The order is somewhat subjective – this is wine tasting after all – and I’m sure the list would look a little different on another day.
10. Domaine de Terres Blanches Coteaux du Giennois AOC “Alchimie” 2014 (€14/€10, SuperValu)
A fruit driven Sauvignon Blanc from the Loire, just outside Sancerre, which is just so damned drinkable. It has some of the explosiveness of a Marlborough savvy but more restrained, so it wouldn’t be out of place at the table. It’s well worth the regular price but is a total steal when on offer. See more here.
9. Domaine de Maubet Côtes de Gascogne 2014 (€14.99, Honest 2 Goodness)
Whites from South West France continue to impress me with their intense, but balanced, flavours from mainly indigenous grapes – and all at keen prices. This is one of the best I’ve ever tasted from the area. See more here.
8. Château Mas “Belluguette” Coteaux de Languedoc 2012 (€20.95, Molloys)
A premium white wine from the Languedoc, but without a silly price tag. This was one of the biggest surprises of the year – I just hadn’t been expecting such an exuberant white wine from the Languedoc. The blend is: Vermentino 40%, Roussanne 30%, Grenache 20%, Viognier 10%, with each grape variety is vinified separately in oak barrels for a month. 50% of the blend goes through malolactic fermentation and it is blocked for the remainder. The final blend is then aged in 2/3 French and 1/3 American oak for 4 months.
Molloy’s wine consultant Maureen O’Hara dubbed this a “Dolly Parton” wine – I’d have to say it’s got a lot of front!
7. Two Paddocks Picnic Riesling, Central Otago (€19.99, Curious Wines)
Although owned by a famous actor, this estate does not make “celebrity wine”. Pinot Noir is the speciality of Two Paddocks, with excellent premium and single vineyard bottlings, but they also make a small amount of Riesling, benefitting from the cool (almost cold!) climate of the southerly most wine region in the world.
“Picnic” is their more accessible, everyday range, for both Pinot and Riesling, and here we have the latter. It’s just off-dry with lots of Golden Delicious apple, honey and citrus, with a fresh streak of acidity through the middle. It actually reminded me of a still version of Nyetimber’s 2007 Blanc de Blanc, one of my favourite English sparklers!
6. Argyros Estate Santorini Atlantis 2013 (€15.49, Marks and Spencer)
An excellent Assyrtiko based-blend from the Greek Island of Santorini, linked to the legend of Atlantis. Old vines and steep slopes contribute to excellent intensity, with lemony flavours and floral aromas. Such a drinkable and versatile wine.
Yes you read that correctly, this is a €35 Vinho Verde! However, although it shares geography and grape variety with many Vinho Verdes, it is made in a totally different style. It retains the central fresh core of Alvarinho (aka Albariño in Galicia) yet has a creamy complexity from oak and lees stirring.
In one of the first DNS tastings of 2015 this was tied neck and neck with Rafael Palacios’ famous As Sortes – it’s that good. See the full article on The Taste here.
4. Hugel Pinot Gris “Jubilee” 2000 (€52 in West Restaurant @ The Twelve Hotel)
One of the highlights of 2015 was a trip away to The Twelve Hotel in Barna, just outside Galway City, to celebrate my wife’s birthday. It’s our favourite hotel in Ireland, and one that we choose for special occasions. Check out their full wine list here.
Hotel Restaurant wine lists can often be very dull / safe / boring, depending on your point of view, so it warms the cockles of this wino’s heart to see such a well put together list. It was General Manager & Sommelier Fergus O’Halloran who first got me into Pecorino (see here), but on this occasion it was something else which was really worth writing home about.
Hugel is one of the two large and well-known family producers in Alsace, the other being Trimbach which also sports yellow labels on its bottles. Both are located in achingly pretty villages and have excellent ranges. Jubilee signifies Hugel’s premium range, made from fruit in their Grand Cru Sporen and Pflostig vineyards. As a general rule I like Pinot Gris to have some sweetness to go with the distinctive apricot & honey flavours and oily texture – this doesn’t disappoint! Getting a fifteen year old wine of this quality for €52 in a restaurant is amazing!
3. Albert Bichot Domaine Long-Depaquit Chablis Grand Cru “Moutonne” Monopole 2012 (€109.95, The Corkscrew)
This was the highlight of a focused burgundy tasting given upstairs at Stanley’s by Ben and Barbara of WineMason. As a big fan of Chablis, especially Premier and Grand Cru, I was excited to taste the area’s famous “eighth Grand Cru”. There are seven Grands Crus recognised by the French national appellations organisation (INAO), though those names appear after “Appellation Chablis Grand Cru Contrôlée”. La Moutonne is recognised, however, by the Chablis (UGCC) and Burgundy (BIVB) authorities.
The majority of the Moutonne vineyard (95%) is in the Grand Cru Vaudésir with a small part (5%) in Grand Cru Preuses, so you’d expect it to taste almost identical to Albert Bichot’s Grand Cru Vaudésir, which is made in the same way – but it doesn’t! This is put forward as a reason why Moutonne deserves its own Grand Cru status – but equally it might indicate that several Chablis Grand Crus are not homogenous across their climats. An interesting debate which needs further research – and I volunteer!
Whatever the nomenclature, it’s a stunning wine – beautifully intertwining minerality, citrus, floral notes and a light toastiness from 25% oak.
From South east Sicily comes something unlike anything you’ve tasted before – at least, a single wine containing all the flavours and aromas expressed by this wine. Tasted with family member Matteo Catani, this is a truly remarkable wine – it showed anise, almond, citrus, apple, and a hint of oxidation which added interest but did not detract from the fruit.
When many producers are churning out identikit Cabernets and Chardonnays, wines that are different and interesting like this really grab the attention.
1. Craiglee Sunbury Chardonnay 2011 (€33.95, winesdirect.ie, also available by the bottle and by the glass at Ely Wine Bar)
If you read my favourite White Wines of 2013 or 2014 then the fact that my favourite white tasted in 2015 is a Chardonnay shouldn’t be a surprise. I might be predictable, but it’s my favourite grape so I won’t apologise.
From a less well known part of Victoria, it shows butterscotch and toasty vanilla round a citrus core. It’s not the most expensive wine in my listing, and probably not the “finest”, but it is beautifully balanced and the one that I would most fancy opening at anytime!
I was delighted to recently invite myself be invited to Classic Drinks‘ Portfolio Tasting at Fade Street Social Restaurant in the heart of Dublin. Classic supply both on and off trade in Ireland and given their portfolio of 800 wines there’s a good chance that the average Irish wine drinker has tried one.
Here are a few of the wines which stood out for me:
Champagne Pannier Brut NV (RRP €52.99)
Given my proclivities for quality fizz (a friend and fellow wine blogger dubbed me a “Bubbles Whore”, to which I have no retort) it was no surprise to see me making a beeline for the Champagne.
Louis-Eugène Pannier founded his eponymous Champagne house in 1899 at Dizy, just outside Epernay, later moving to Château-Thierry in the Vallée de la Marne. The current Cellar Master, Philippe Dupuis, has held the position for over 25 years. Under him the house has developed a reputation for Pinot-driven but elegant wines.
The Non Vintage is close to a three way equal split of 40% Chardonnay, 30% Pinot Noir and 30% Pinot Meunier. The black grapes provide body and red fruit characters, but the good whack (technical term) of Chardonnay gives citrus, flowers and freshness. A minimum of 3 years ageing adds additional layers of brioche. It’s a well balanced and classy Champagne.
From near Venice comes this blend of local and international white varieties: Garganega 50%, Chardonnay 30%, Trebbiano di Soave 20%.
Garganega is probably most well known for being the basis of Soave DOC / DOCG wines, whose blends often include the other local grape here, Trebbiano di Soave. In fact, the latter is also known as Verdicchio in the Marche region where it is most popular.
So how is it? Amazing bang for your buck. More than anything this is peachy – so peachy, in fact, that you can’t be 100% convinced they haven’t put peaches in with the grapes when fermenting! More info here.
Angove Butterfly Ridge South Australia Riesling Gewurztraminer 2013 (RRP €13.99)
Angove was founded in the beautiful region of Mclaren Vale (just south of Adelaide in South Australia) in 1886, and are still family run and owned, now by the fifth generation. The company has sixteen sub-ranges which span a large range of quality levels (and price brackets).
So why doesn’t the new World do more of this type of blend? Lots of citrus zing from the Riesling with just a touch of peachy body and spicy aromas from the Gewurz. The precise blend was the matter of some contention, with both (40% / 60%) and (30% / 30%) being quoted, though my guess would be closer to 80% / 20% as otherwise Gewurz would totally steal the show on the nose.
This would be great as an aperitif or flexible enough to cope with many different Asian cuisines – Indian, Thai, Chinese and Japanese.
Seifried Nelson Pinot Gris 2012 (RRP €20.99)
Internationally, Nelson is firmly in the shadow of Marlborough when it comes to both export volumes and familiarity with consumers. Although Nelson isn’t far from Marlborough at the top of the South Island, it gets more precipitation and produces wines of a different style.
Neudorf is one Nelson producer which has received accolades for its owners Tim and Judy Finn, and Seifried is another. From their website:
The Seifried family have been making stylish food-friendly wines since 1976. The range includes rich full Chardonnays, fine floral Rieslings, lively Sauvignon Blancs, warm plummy Pinot Noirs and intensely delicious dessert wines.
If you see the Seifried “Sweet Agnes” Riesling then snap it up, it’s delicious!
The 2012 Pinot Gris has an Alsace Grand Cru standard and style nose – so much stone fruit, exotic fruit and floral notes. On the palate these are joined by spice, pear and ginger. This would be a great food wine with its comforting texture
For my personal taste it would be even better with a touch more residual sugar than its 5g/L, but that’s just me and my Alsace bias. A lovely wine.
Laroche Chablis Premier Cru AOP Chantrerie 2011 (RRP €32.99)
More than just Chardonnay, more than just Chablis…in fact this is more than just 1er Cru Chablis, it’s a great effort. There’s a hint of something special on the nose but it really delivers on the palate – it just sings.
Laroche tells us that the fruit is sourced from several Premier Cru vineyards such as Vosgros, Vaucoupins and Vaulignau (I don’t know if selection is alphabetical…) and then blended together so the wine is more than the sum of its parts.
The majority (88%) is aged in stainless steel and the remainder (12%) in oak barrels. The texture and palate weight might lead you to believe that more oak was involved, but this also comes from nine months ageing on fine lees and the minimal filtration. Full info here.
Thanks to Classic Drinks and venue hosts Fade Street Social!
In the UK and Ireland, cost-conscious shoppers (i.e. most of them nowadays) are increasingly moving from traditional supermarkets to the German budget chains Aldi and Lidl. So is there anything for the wine lover there? A previous post covered the highlights from the Aldi press tasting, now I look at a few of my favourite fizzy and white wines from the Lidl Ireland press tasting:
Straight to the main event: this is a long-standing favourite of mine from Lidl and my favourite wine of the whole tasting. The blend is 60% Pinot Noir, 20% Pinot Meunier and 20% Chardonnay so expect lots of strawberry on the nose and on the palate. There’s also plenty of toasty and yeasty complexity, with a pleasing dry finish. I suspect the dosage is quite modest compared to the standard Lidl offerings from Champagne, so less of a crowd-pleaser but better balanced. I’d be happy to drink this anytime!
Crémant d’Alsace Brut NV (€10.49)
A couple of hours drive east from Reims takes you to Alsace, and France’s second most (domestically) consumed sparkling wine. Of course Alsace has much more than that, but its fizz is very approachable and good value. The grapes permitted include most of those allowed in still Alsace – Riesling, Pinot Blanc, Pinot Noir, Pinot Gris, Auxerrois Blanc – plus the world’s favourite white grape for fizz, Chardonnay, which is definitely not permitted in still Alsace. In practice Pinot Blanc is often the biggest component.
The minimum for non-vintage is nine months on the lees (c.f. fifteen in Champagne) so fruit is to the fore – and that’s what you get here. Apple is the primary note, but there’s also a lovely honeyed aspect. This is a fairly simple fizz but one that I would quaff in preference to most Prosecco or Cava.
Chablis AOC 2012 (€11.99)
From the most northerly outpost of Burgundy, Chablis is (almost always) a 100% varietal Chardonnay. Especially at the basic AOC/AOP level, it is usually unoaked and steely rather than lush and buttery. In fact, it’s not unknown for people who don’t like “Chardonnay” to love Chablis. Go figure. Now that the wine fashion needle is pointing firmly at “cool climate”, it’s a wonder that Chablis isn’t even more popular.
Vintage is important here, not for the vintage itself but for the age of the wine – Chablis is often released too young, but this has an extra year on many now appearing on the shelf. This has given it a bit of time to settle down and integrate. It shows typical green apple and lemon fruit on the palate with racy acidity to keep it fresh but not austere. Smoked salmon starter over Christmas? This would do nicely!
Mâcon-Villages AOP 2013 (€9.99)
Mâcon is the most southerly district of Burgundy proper, before the soils change to the granite of Beaujolais. The top villages have their own AOCs – think Pouilly-Fuissé, St-Véran, etc. – then the next level down add their name to Mâcon, thus Mâcon-Igé and Mâcon-Uchizy. Another level down again is Mâcon-Villages – still a good wine in the right hands.
Of course this is still Chardonnay, and as we’re quite far south here there’s often a tropical note to the fruit. This example showed lemon and ripe grapefruit with a pleasant round mouthfeel. There’s a touch of oak, I’d suggest a few months in one to three year old barrels, but it doesn’t dominate.
Gavi DOCG 2013 (€7.49)
So lightening does strike twice! After unexpectedly recommending a Gavi from arch rivals Aldi, I’m now doing the same at Lidl! Again it’s not the most complex wine but it’s got plenty of pear and soft stone fruit. Acidity is high but refreshingly so – very drinkable.
Cimarosa Marlborough Sauvignon Blanc 2013 (€8.49)
2013 was a great year in Marlborough, and it shows in this well-made savvy. This is one to drink now rather than save for next summer, while it’s still got zing. The nose is unmistakably Marlborough – grapefruit and passion-fruit – followed up by a big round mouthful of fruit. Great value for money.
Part two will cover my favourite red wines from the tasting.