Tag: Ugni Blanc

Top 10 White Wine Bargains from O’Briens

After another successful O’Briens Wine Fair, I find myself with the usual predicament of too many good wines to recommend.  I have therefore picked my 10 favourite whites listed at €15.00 or under – before any promotional offers.

Examining the list shows that:

  • Several varieties are repeated: Sauvignon Blanc, Chenin Blanc, Colombard and (unoaked) Chardonnay
  • Several places are repeated: Chile, the Loire and Gascony

From which you could draw certain conclusions:

  • Obviously, there’s a link between variety and place!
  • Certain varieties are better for making good yet inexpensive wines
  • Oak is a significant cost so is seldom used for the least expensive wines

Here are the ten wines:

Domaine Duffour Côtes de Gascogne 2016 (12.0%, €11.45 or 2 for €20 during summer at O’Briens)

Duffour

From the land of d’Artagnan (and Dogtanian as well, for all I know) come probably the best value white wines of France – Côtes de Gascogne of south west France.  Nicolas Duffour is a big fan of local star Colombard which gives ripe melon flavours; Ugni Blanc (more commonly distilled into Cognac or Armagnac) adds freshness while Gros Manseng (well-established in Jurançon) gives complexity.  Summer in a glass!

Viña Chocálan Reserva Sauvignon Blanc 2016 (13.5%, €13.95 at O’Briens)

chocalan

This wine is so grassy that you might wonder if you have face-planted into a pile of mown grass.  It’s fresh and linear, with a juicy citrus finish.  Tasted blind I would probably have guessed it hailed from the Loire Valley, perhaps a Touraine, but this is actually from a family run winery in Chile’s Maipo Valley.

Famille Bougrier Les Hauts Lieux Chenin Blanc 2015 (12.0%, €13.95 down to €10.95 for May at O’Briens)

Bougrier-Chenin-Blanc

The Bougrier Family make several Loire wines (their Sauvignon Blanc was just 45 cents too much to make it into this article) labelled as Vin de France, giving them flexibility over grape sourcing and varietal labelling.  I found the Chenin just off dry, emphasizing the ripe stone and pip fruit, with the acidity keeping it fresh.  So drinkable!

Viña Leyda Chardonnay Reserva 2014 (14.0%, €14.95 at O’Briens)

Leyda-Chardonnay-Reserva

This Chardonnay is unoaked but is not a lean-Chablis like wine (the 14.0% alcohol might have been a clue).   Viña Leyda are based in the Leyda Valley (no surprise there) and so are close enough to benefit from cooling coastal breezes – these help extend the growing season and help to increase intensity of flavour while maintaining aromatics.  This is a great example of ripe but unoaked Chardonnay, full of tropical fruits and citrus.

Domaine Langlois-Château Saumur Blanc 2014 (12.0%, €14.95 at O’Briens)

Domaine-Langlois-Chateau-Saumur-Blanc

The Maison des Vins de Saumur is one of my favourite places to taste wine in France – it has close to a hundred wines of all types from the Anjou-Saumur sub-region of the Loire. The white wine of Saumur itself are unfairly overlooked in favour of Vouvray and other appellations for white and Saumur’s own reds and rosés.  Of course this is Chenin Blanc and its perfect balance of acidity and fruit sweetness makes it a great drink to sip on a nice sunny day.

Los Vascos Sauvignon Blanc 2015 (13.0%, €14.95 at O’Briens)

Los-Vascos-Sauvignon-Blanc_1

Los Vascos is a project of the Lafite branch of the Rothschild family, sourcing wines from both Argentina and Chile.  This Chilean Sauvignon is very racy and less exuberantly aromatic compared to many – it’s probably closer to a Touraine Sauvignon or even a Chablis than most Savvies (Marlborough it ain’t!) Appealing mineral notes would make it a great accompaniment for oysters or other shellfish.

Hijos de Alberto Gutiérrez Monasterio de Palazuelos Rueda Verdejo 2016 (13.0%, €13.95 down to €10.95 for May at O’Briens)

rueda

Rueda and its Verdejo is often overlooked in favour of Albariño and Godello from north west Spain.  And that’s ok with me as Rueda wines are consistently good quality and good value for money.  This one has lovely melon and citrus notes, so soft and approachable that you will be pouring a second glass quickly!

Boatshed Bay Marlborough Sauvignon Blanc 2016 (13.0%, €14.95 down to €11.95 for May at O’Briens)

Boat-Shed-Sauvignon-Blanc

Different Sauvignons from Marlborough offer flavours from a wide spectrum, but often concentrating on one part of it.  This seems to have nearly all of them!  There’s tropical and green fruit such as passionfruit, grapefruit, gooseberry and pineapple, but also green pepper and asparagus notes.  Compared to – say – the Los Vascos Sauvignon, it’s probably the other end of the spectrum – a wine great for quaffing on its own.

Producteurs Plaimont Labyrinthe de Cassaigne Côtes de Gascogne 2015 (11.5%, €13.95 down to €9.95 for May at O’Briens)

labyrinthe

This is a single estate Côtes de Gascogne from the north of the area, close to Condom (make your own jokes please).  Tropical fruit from Colombard and Gros Manseng make this a real Vin de Plaisir – and fairly light in alcohol at 11.5%.  Good value for money at €14, great value at €10!

Los Vascos Chardonnay 2015 (14.0%, €14.95 at O’Briens)

Los-Vascos-Chardonnay

Like its sister Sauvignon above, this unoaked Chardonnay has a great deal of minerality which make it ideal for shellfish and other seafood.  It does have more body, however; enough to almost give it the feel of an oaked wine, though not the flavour.  The finish is zesty citrus and stays with you for quite some time.

H2G Organic & More Tasting

H2G Organic & More Tasting

Honest 2 Goodness (H2G for short) are a small family wine importers based in Glasnevin, Dublin.  They specialise in family owned wineries throughout Europe, and in particular those with an organic, sustainable or biodynamic philosophy.

Here are a few of their wines that I enjoyed at their most recent Organic & Low Sulphite Tasting:

Domaine de Maubet Côtes de Gascogne 2014 (€14.95, 11.5%)

Domaine de Maubet Côtes de Gascogne 2014
Domaine de Maubet Côtes de Gascogne 2014

Typical South West France blend of Sauvignon Blanc, Colombard, Ugni Blanc and Gros Manseng.  Ripe green and red apples, fresh pears.  Crisp acidity, light and fruity – so easy to drink on its own, but versatile with food.

Borgo Paglianetto Verdicchio di Matelica 2014 (€18.45, 12.5%)

Borgo Paglianetto Verdicchio di Matelica 2014
Borgo Paglianetto Verdicchio di Matelica 2014

Restrained nose; soft but textured on the palate, lemon and grapefruit combined.  Tangy, don’t drink too chilled.  Marche wines are really coming to the fore at the moment.

Weingut Setzer Grüner Veltliner Weinviertal 2013 (€21.00, 12.5%)

Weingut Setzer Grüner Veltliner Weinviertal 2013
Weingut Setzer Grüner Veltliner Weinviertal 2013

A favourite producer that I’ve covered several times.  Grapefruit again, though not as juicy.  A grown up wine that would excel with food.

Château Canet Minervois Blanc 2014 (€17.95, 13.0%)

Château Canet Minervois Blanc 2014
Château Canet Minervois Blanc 2014

50% barrel fermented; blend of Roussanne and Bourboulenc, both well known in the Rhône.  Tangy, textured, pleasantly sour (Haribo Tangfastics).  Plenty of mouthfeel and soft stone fruit.  Moreish.

Casa Benasal by Pago Casa Gran Valencia 2012 (€18.95, 14.0%)

Casa Benasal by Pago Casa Gran Valencia 2012
Casa Benasal by Pago Casa Gran Valencia 2012

The Spanish equivalent of a GSM blend: Monstrell, Syrah and Garnacha Tintorera.  Plum, blackberry, and blueberry on the nose, following through onto the palate.  A full-bodied winter wine; lots of fruit with a light dusting of tannins on the finish.  Perfect with stew or casserole (depending on where you heat the pot, apparently).

Château Segue Longue Monnier Cru Bourgeois Médoc 2010 (€25.95, 13.5%)

Château Segue Longue Monnier Cru Bourgeois Médoc 2010
Château Segue Longue Monnier Cru Bourgeois Médoc 2010

A trad Médoc blend of Cab Sauv, Merlot, Cab Franc, Malbec and Petit Verdot.  Very perfumed on the nose, showing black fruits, spice and parma violets.  Soft and voluptuous in the mouth – definitely from a warmer vintage.  Classy.

This Summer’s BBQ Wines #3 – and #4!

This Summer’s BBQ Wines #3 – and #4!

Vin de Pays des Côtes de Gascogne

A white for summer barbecues – though to be honest there’s no bad time to drink this tasty, versatile wine. Crisp, dry and fruity, it’s great for quaffing on its own or with lighter food. It has more going on that virtually any other wine you can get for the same price.

Where is Gascogne?

Gascony is in South west France, and is now generally thought of as the area below Bordeaux. As a larger historical region it included Bordeaux’s Medoc peninsula and the Basque Country of the Pyrenees. Culturally, it was the literary home of d’Artagnan (perhaps Dogtanian as well, I’m not sure) and Cyrano de Bergerac.

Map of SW France (from www.winesofsouthwestfrance.com)
Map of SW France (from http://www.winesofsouthwestfrance.com)

Beverage wise its most famous product is Armagnac, the other quality grape brandy which is lesser known than Cognac. But now its undistilled wines are increasingly popular.

Here are a couple I’ve tried and enjoyed recently:

Domaine de Maubet IGP Côtes de Gascogne 2014 (€14.99, Honest 2 Goodness)

Domaine de Maubet IGP Côtes de Gascogne
Domaine de Maubet IGP Côtes de Gascogne 2014

This is a blend of Colombard, Ugni Blanc, Gros Manseng and Sauvignon Blanc (proportions not given) and weighs in at a very lunch-friendly 11.5% abv.  For a Vin de Pays it has remarkable concentration, with lemon and grapefruit keeping it fresh and some tropical notes adding another dimension.  There’s no sign of oak – and nor should there be, the fruit is allowed to express itself.

Venturer IGP Côtes de Gascogne 2014 (€6.99, Aldi)

Venturer IGP Côtes de Gascogne 2014
Venturer IGP Côtes de Gascogne 2014

No the price is not a misprint / typo / mistake!  Again this is a very fruity, easy-drinking style of wine.  It has far more character that you’ve a right to expect for this price tag – and it comes with a handy screwcap so there’s no synthetic cork you normally get with less expensive wine.

The blend is 80% Colombard, 20% Gros Manseng giving citrus and a touch of melon.  At this price you can fill your fridge!

Background info

The region’s viticultural borders now align with those of Armagnac, across the three departments of Gers, Landes and Lot-et-Garonne.  In the Gers the production volumes are approximately: 91% white, 8% red and 1% rosé wine. This is very atypical for the southwest of France, because in neighbouring departments mainly red wine is produced (e.g. Madiran).  Around three quarters of production is exported.

The white grapes of Côtes de Gascogne are:

Colombard is the mainstay of the area, sometimes seen in cheaper blends from California, South Africa and Australia, but at its best here

Ugni Blanc is used for Armagnac production, and even more so for Cognac production (the other side of Bordeaux).  It also features in Italy under the name Trebbiano (yuck!)

Petit and Gros Manseng are traditional grapes of SW France, particularly Saint-Mont and Jurancon.

Muscadelle, Semillon and Sauvignon Blanc are of course the three white grapes permitted in white Bordeaux wine.

Len de l’El (aka Cavalier, prominent in AC Gaillac) is a rarity.

This Summer’s BBQ Wines:

#1 – Bellow’s Rock Coastal Region Shiraz 2013

#2 – Château Michel Cazevieille Origine 1922 AC Saint Chinian 2012

#3 – and #4! Domaine de Maubet IGP Côtes de Gascogne 2014 & Venturer Côtes de Gascogne 2014

#5 – Byron Santa Barbara County Pinot Noir 2012

#6 – Lot #01 Mendoza Malbec Cabernet 2013