Opinion

SuperValu Spanish and Portuguese Wine Sale [Wine review]

It’s spring again in Ireland, though you might be forgiven for not believing me given the snow that has fallen recently. Whatever the weather is doing, spring is time for the SuperValu Spanish wine sale, or should I say more properly the SuperValu Spanish and Portuguese wine sale, as wines from both countries are included.

Here are a brace from each country that are well worth snapping up.

Adega de Monção Vinho Verde Alvarinho 2022

AM Vinho Verde Alvarinho 2022 bottle shot

Alvarinho / Albariño’s homelands are both sides of Portugal’s northern border with Spain, i.e. Vinho Verde and Galicia. The cool, maritime climate makes for fresh, refreshing whites from a host of local varieties. On the south side of the Minho, varietal Alvarinho is mainly found in the subregion of Monção e Melgaço, based around the two villages of the same name.

While I am a fan of all the different local grapes, this is a shining example of what a single varietal can do. It’s clean and fresh, but intensely fruity. There’s bright citrus here, with stone and tropical fruit notes riding along. This would work well as an aperitif, with seafood and white fish, or just catching a few rays with friends.

  • ABV: 13.5%
  • RRP: €10 down from €13
  • Source: sample
  • Stockists: SuperValu stores

Paço das Côrtes Fado Friendship Reserva 2021

Fado Friendship Reserva Lisboa bottle shot

Funky bottle, funky wine – but in a good way.  The blend is 40% Tinta Roriz (Tempranillo), 30% Alicante Bouschet and 30% Syrah. On arrival at the winery the bunches are destemmed and sorted then vinified separately in temperature-controlled stainless steel tanks.

This is a very approachable and quaffable red, lighter in fruit, body and structure than the Riojas below, but that’s not necessarily a bad thing. There’s a touch of vanilla on the nose and palate, but otherwise this is all about fresh, ripe red fruits – think raspberry, cranberry, redcurrant and strawberry. Enjoy this with a charcuterie board or lightly chilled in the sun.

  • ABV: 13.5%
  • RRP: €13 down from €10
  • Source: sample
  • Stockists: SuperValu stores and supervalu.ie

Pagos de Labarca AEX 2020

Pagos de Labarca AEX 2020 bottle shot

This is one of Pagos de Labarca’s top wines, though noticeably doesn’t have an age / quality designation on the front – at least not in the normal Spanish way. “AEX” is short for “Alta Expresión”, Labarca’s “High Expression” wine made from vines of 35 years and older. There’s no Grenache here, it’s almost entirely Tempranillo with just a 3% seasoning of Graciano. Alcoholic fermentation is carried out in stainless steel tanks, but then the must is transferred to a mix of American and French oak barrels for malolactic fermentation, lees ageing and then finally maturation for 18 months.

This is a modern Rioja, with intense red and black fruits, both vanilla and smoky spice. There’s even some quality chocolate spinkled in there. Above all it is concentrated yet super smooth

  • ABV: 14.5%
  • RRP: €20 down from €25
  • Source: sample
  • Stockists: SuperValu stores and supervalu.ie

Conde Valdemar Rioja Gran Reserva 2015

Conde Valdemar Rioja Gran Reserva 2015 bottle shot

This wine isn’t normally available at SuperValu but can be found at some off licence chains and independents – at a significantly higher price than this offer. Compared to the Pagos de Labarca this is definitely a more traditional style of Rioja, both in terms of blend (86% Tempranillo, 8% Garnacha, 3% Graciano, 3% Maturana) and ageing (34 months in oak barrels). Those barrels hail from France (70%) and the USA (30%).

Despite close to three years in oak, the wine is bursting with fruit – blueberries, strawberries and blackberries to name a few. The fruits are just a little muddled rather than super fresh now, but this wine is still in the flushes of youth. so much so, in fact, that I’d recommend decanting this for several hours if you can,

  • ABV: 14.0%
  • RRP: €20 down from €25
  • Source: sample
  • Stockists: SuperValu stores

Conclusion

Just like Vanessa Williams, I saved the best for last. I’d be very happy drinking any (all?) of these wines, but the Conde Valdmar was the most impressive. So much so that I popped in to my local SuperValu and bought myself a few more bottles!

 

 

Opinion

Wine Review: Reds from the 2023 SuperValu French Wine Sale

The 2023 edition of the SuperValu French Wine Sale is upon us. As last year, some German wines are included, specifically those from producer Albert Glas. This post will cover five of the red wines which are among the 40 included in the sale which kicks off on Friday 1st September. They hail from Bordeaux, the Rhône and the Pfalz.

Albert Glas Black Label Pinot Noir 2020

Albert Glas Black Label Pinot Noir 2020 Bottle Shot

As I mentioned in the sister post on the white wines in the 2023 SuperValu French wine sale, Dominik Glas follows the techniques of his grandfather Albert. Overall, 2020 was a good vintage in the Pfalz, with some frost in the the spring which impacted yields, but overall left a good quality crop. The grapes in different plots all ripened around the same time which made harvest time very pressured.

After 100% hand picking, the grapes are macerated and fermented in 600 litre bins, with gentle push-downs by hand and no pumping over. Maturation then takes place in both Pfalz (80%) and French (20%) oak barrels for 12 to 18 months.

This is archetypal European Pinot Noir. Is has the typical light colour, quite different to the other wines below. It is, however, full of flavour, with cherry and other red fruits, spice and a lick of oak. It’s still young, with refreshing acidity, but is an elegant light wine that’s perfect for the late summer sun.

  • ABV: 13.0 %
  • RRP: €12 down from €20
  • Source: sample
  • Stockists: SuperValu stores and supervalu.ie

Château Lacombe Cadiot Bordeaux Supérieur 2020

Château Lacombe Cadiot Bordeaux Supérieur 2020 Bottle Shot

Château Lacombe Cadiot is one of six Bordeaux properties owned by the Belgian De Schepper family under the De Mour banner. De Mour also has a negotiant business but do not sell their own wines through that system, instead establishing more direct relationships. The first property acquired was Tour Baladoz (see below) in 1950, and the latest was Lacombe Cadiot which was added in 2004.

Lacombe Cadiot’s wines are classed as Bordeaux Supérieur, a prominent red Bordeaux appellation, but they are unusual in being from the Médoc; only 4% of Supérieur vineyards are in the Médoc, with the remainder mainly being in the Entre-Deux-Mers and north of Libourne. In fact, Lacombe Cadiot and its sister property Château Tayet (another Bordeaux Supérieur from close to Macau) are known as “Baby Margaux”. De Mour aim to make fresh, drinkable wines that can still age – the best of both worlds.

This 2020 is made of 60% Merlot*, 30% Cabernet-Sauvignon and 10% Petit Verdot from 15 hectares of vines. That’s quite a high proportion of Cabernet Sauvignon for an AOC Bordeaux / Supérieur, partly due to the vineyards’ location and partly because 2020 was an excellent vintage in Bordeaux – the third in a row in fact – which is when Cab Sauv tends to shine. After pressing and fermentation, the wine matured for 12 months, 60% in barrels (including 25% new) with 40% in vats.

In the glass it’s a very deep red in colour, almost black. The nose is heady, with deep black and red fruits, plus some tobacco notes. The palate is soft and voluptuous. Intense fruit is framed by silky, soft tannins. It makes for a very approachable, quaffable wine, one that can be drunk on its own or with food, one that can be consumed now or kept until the end of the decade.

I’ve tried several vintages of this wine over the years, but this is the best one yet.

    • ABV: 14.0%
    • RRP: €13 down from €16.99
    • Source: sample
    • Stockists: SuperValu stores and supervalu.ie

Château Tour Baladoz Saint-Émilion Grand Cru 2020

Château Tour Baladoz Saint-Emilion Grand Cru 2020 Bottle Shot

In contrast to the top wines of Bordeaux’s Médoc, which are often from large estates and need years to enter their drinking window, those of the right bank – Saint-Émilion and Pomerol – are often from smaller estates but are approachable at an earlier age. Saint-Emilion also has a completely different classification system, one that is somewhat merit-based and is revised every ten years, rather than being ossified in 1855.

Château Tour Baladoz was recently promoted to Grand Cru Classé status with effect from the 2022 vintage. The evaluation process included the tasting by a professional panel of ten different vintages on five different occasions, so it would be fair to say that this 2020 vintage is of Grand Cru Classé quality, if not status.

Tour Baladoz’s nine hectares of vineyards are 105 metres above sea level, which doesn’t sound very high, but as Bordeaux is a maritime region it’s one of the higher points. 70% are on a limestone plateau with 30% on gentle slopes. There’s a thin layer of clay over the limestone, adding a touch of power to the latter’s freshness. Vine roots have even pushed beneath the limestone into the Château’s underground cellars.

The blend is a full house of traditional black Bordeaux varieties (excluding the new experimental varieties): Merlot* (75%), Cabernet Franc (10%), Cabernet Sauvignon (5%), Petit Verdot (6%), Malbec (2%) and Carmenérè (2%). After fermentation, the whe wines are aged for 15 to 20 months in French oak barrels from 10 different cooperages, including 70% new barrels.

Even on the eye it is apparent that this is an intense, young wine. The nose is fragrant and complex, with red and black fruits, vanilla, smoke, graphite and even a touch of aniseed. The palate is very primary at this stage, with powerful plum, blackberry and vanilla. There’s a dusting of dark chocolate on the finish, which also shows grippy tannins.

It’s obvious that this is going to be a spectacular wine, but it’s just not ready yet. The component parts are a little disjointed, and the alcohol is a little too obvious. For those who buy bottles to lay down for a few years this is worth buying, but for immediate drinking I would be cautious.

  • ABV: 14.5%
  • RRP: €30 down from €44.99
  • Source: sample
  • Stockists: SuperValu stores and supervalu.ie

Granits Saint-Joseph 2021

Granits Saint-Joseph 2021 Bottle Shot

Saint-Joseph is a “Cru” or prestigious appellation from the Northern Rhône – Vallée du Rhône Septentrionale in the local lingo – and hence is Syrah based – 100% Syrah in fact. It’s actually my go-to AOC in the Northern Rhône as it offers a great mix of quality and affordability. Côte Rôtie and Hermitage wines can be exceptional wines, but so can their prices.

This wine is made from vines on granite soils in the north of the AOC, close to Condrieu. Harvesting was all by hand and whole bunches were fermented together. For ageing the wine was split 50/50 between stainless steel tanks and used oak barrels. 2021 was a fairly wet and cold vintage for the Rhône, giving reds that are naturally high in acidity and can age gravefully for years.

At ony just twenty four months old this is indeed a young wine, with a bright purple rim and deep colour. The nose is typical Rhône Syrah, showing blueberry and blackberry fruit, but also a sniff of menthol and eucaplyptus. That fruit is very evident on the palate, along with parma violets (violet flavoured sweets, for those not familiar). It’s quite a tannin wine which gives the drinker three options: put it away for a few years, decant it for several hours, or drink it at the table with steak. If any of those options appeal, snap it up!

  • ABV: 12.5%
  • RRP: €15 down from €25
  • Source: sample
  • Stockists: SuperValu stores

Domaine St. Patrice “Vieilles Vignes” Châteauneuf du Pape 2017

Domaine St Patrice Châteauneuf du Pape 2017 Bottle Shot
Still in the Rhône, but this time the Southern Rhône, we now have a wine from the world famous Châteauneuf-du-Pape. Apparently a favourite of James Joyce, Domaine St. Patrice’s vines total 40 hectares across several parcels, predominantly on sandy-clay soils. The Domaine makes three different wines: a “regular” CNDP, this “Vieilles Vignes” (Old Vines) bottling and a “Monopole” from the 1.8 hectare Clos St Patrice which is solely owned by the Domaine.

In a slight tweak to the usual GSM+ CNDP blend, although the relative percentages of the different varieties are not given, it appears to be a Grenache-Mourvèdre-Syrah blend, with a seasoning of little Counoise and Cinsault. Most of the vines are between 40 and 70 years old.

2017 was a warm, dry year with low yields. The wines made were naturally intense and concentrated. The low rainfal led to slightly delayed phenolic ripeness so harvesting was late in the season. Whole bunch fermentation was used for differeing proportions of the grapes depending on variety. Ageing is in a mix of large steel tanks and foudres.

At six years old this wine is nicely hitting its straps. In the glass, the rim is already brick red, heading towards garnet. The components are nicely integrated and the flavours are blossoming. Aromas are intriguing and enticing, with a bouquet garni embedded in sweet fruits. The palate is rich, round, but velvety soft. The alcohol is high (well this is a Châteauneuf-du-Pape!) but it doesn’t stick out jarringly.

This is a very attractive wine which performs well for its normal price of €40, but at €30 it’s a bargain. If ever there was a wine worth trading up to, this is it.

  • ABV: 15.5 %
  • RRP: €30 down from €40
  • Source: sample
  • Stockists: SuperValu stores

Conclusion

These wines vary significantly in style but all have their positives. The Albert Glas is light, fruity and gluggable, drinking well right now. The Saint-Joseph and Tour Baladoz both need time and / or food. For drinking now (or later), on their own (or with food), the two that stand out for me are the Lacombe Cadiot (classy but not snobby according to my friends Una and Peter) and the Saint-Patrice. Those are the two that will be going in my shopping trolley.

 


*sorry Jim

Tasting Events

Wine Review: Reds from the SuperValu French & German Wine Sale

The French and German wine sale continues at SuperValu. Here are some brief notes on a half dozen of the reds that I got to try:

Street Art Gamay Vin de France

Street Art Gamay Vin de France

Street Art’s Gamay is quite different from those of Beaujolais and the Loire. The grapes for this wine are from clay vineyards in Savoie which gives spice and fruit. In the winery the grapes are given a traditional fermentation rather than carbonic fermentation which is common in Beaujolais. In the glass this pours a light ruby with a purple rim. The nose shows lots of red black and blue fruits, pepper and spice. The palate is light, fruity, fun and fresh. There are some light tannins which give it a pleasing dry finish.

  • ABV: 12.5%
  • RRP: €8.00 down from €11.99
  • Source: sample
  • Stockists: SuperValu stores

Street Art Syrah Vin de France

Street Art Syrah Vin de France

The degree and a half additional alcohol mean that this wine has to be slightly more expensive due to Minimum Unit Pricing (MUP) in Ireland. Is it worth a few more coppers than the Gamay? It’s certainly darker than the Gamay, though not quite inky black. The nose is full of deep black fruit, blackberry and blackcurrant, with a sprinkling of spice. The palate is rich and fruity, quietly powerful, not jammy. There’s just a tiny shake of tannins and touch of violets which round out the whole.

Stylistically, it’s somewhere between New Zealand and South African Syrah styles, i.e. there’s a great balance between fruit and savoury characteristics. This is an out and out delicious wine, and yes, for me it’s definitely worth the extra.

  • ABV: 14.0%
  • RRP: €8.30 down from €13.99
  • Source: sample
  • Stockists: SuperValu stores

Vignobles Vellas Max Lions Premium Grenache 2020

Max Lions Premium Grenache

The first offering from Vignobles Vellas is 100% Grenache noir, one of their star wines. It’s grown on similar terroir to their Medusa Viognier, i.e. mainly limestone, similar to Grenache’s heartland of the southern Rhône. It pours a deep ruby, with a purple rim showing its youth. It has an elegant, rich, expressive nose…strawberries from Wexford the Alps combine with hints of cinnamon and exotic spices. The palate is soft, rich and textured. This is definitely fruit-forward, but with a slightly savoury aspect which stops it from being merely jammy. This Grenache would do well with a barbecue – though it’s too late for that now in Ireland – or a hearty stew.

  • ABV: 14.5%
  • RRP: €10.00 down from €15.99
  • Source: sample
  • Stockists: SuperValu stores

Vignerons Catalans Signature Côtes du Roussillon Villages Tautavel 2018 

Vignerons Catalans Côtes de Roussillon Villages Signature Tautavel

Vignerons Catalans is the largest producers’ cooperative in Roussillon, with 1,500 growers over 15 different appellations. They sell 18 million bottles a year to 40 countries, so quite a significant operation. Similar to Côtes du Rhône Villages, the best villages can have their name added to the label.

Also known as French Catalonia, the region is emerging from the shadow of its neighbour the Languedoc. Wine varieties are broadly similar between the two regions: here the blend is Syrah, Grenache (Noir) and Carignan. In the glass it’s a mid ruby red, somewhat lighter than I expected for a Syrah blend. The nose is quite heady, with black fruits and spice. In the mouth this is a smooth and spicy wine, with tangy black fruits and vanilla. It’s not all fruit, though, as there are some savoury black olive (from the Syrah) and earthy (from the Carignan) notes in there as well, and some gentle tannins on the finish.

This is quite an accomplished wine, relatively approachable for a glass with friends yet with enough guts to drink with autumn and winter dishes.

  • ABV: 14.0%
  • RRP: €10.00 down from €15.99
  • Source: sample
  • Stockists: SuperValu stores

Vignobles & Compagnie Les Combelles Côtes du Rhône-Villages 2021

Les Combelles Côtes du Rhône Villages Rouge

Speak of the devil, here’s a Côtes du Rhône-Villages for you. As part of their sustainablility promise, Vignobles & Compagnie plant a tree for every six bottles bought. Is this a worthwhile initiative or just a marketing gimmick? Leave a comment to let me know what your view is!

Unusually for a CdRV this is a Syrah-dominant blend, with 40% being Grenache. In colour it’s a little darker than the Catalan wine above, with purple flecks. The nose has bright red and black fruits, with spices, herbs and hints of cedarwood getting in on the act. The palate is powerful but elegant, spicier than I’d expect from this AOC – but that’s down to the high proportion of Syrah. This wine is long and sappy in the mouth and the alcohol is balanced with the red and black fruits – strawberry, raspberry and blackberry – balanced in turn by savoury notes and fine tannins.

  • ABV: 14.0%
  • RRP: €10.00 down from €15.99
  • Source: sample
  • Stockists: SuperValu stores

Vignobles Vellas I’m The Boss Cahors Malbec 2020

Vignobles Vellas I'm The Boss Cahors Malbec

This wine wears its heart on its sleeve – in several ways. The branding is fun, but also hints at what kind of wine it is – big and bold! If you weren’t familiar with Cahors Malbec then the message is delivered in full. Being from the 2020 vintage this is still young, and that is reflected in its deep purple colour. The nose is all about dark black fruits: blackberry, blackcurrant and prunes, plus some spice and earthiness.

The palate has the same sensibility: it’s thick and round, big on the fruit and fairly big on the tannins too. If this wine thinks its the boss, I’d love to see a showdown with a big hunk of dry-aged ribeye to see who the victor is. I’m volunteering to be the judge…anyone else?

  • ABV: 14.5%
  • RRP: €15.00 down from €22.99
  • Source: sample
  • Stockists: SuperValu stores

Conclusion

These wines vary in price from €8 to almost double at €15, and in my humble opinion the quality is good for the price. I recommend trying all of these wines if you are so inclined, but my personal preferences are influenced by my love for Syrah, so the Street Art Syrah and Côtes du Rhône-Villages are the ones I’d prioritise.

Wine Of The Week

Wine of the Week: RhonéA Rasteau Tradition

RhonéA1 is a superco-op, an agglomeration of 5 existing co-ops from the South Rhône. Their range covers a distinct part of the Rhône méridional, based on where the member co-ops’ own members vineyards lie: the AOCs of Beaumes-de-Venise, Gigondas, Rasteau, Sablet, Vacqueyras and Visan.

Included in their range is a Côtes du Rhône blended in collaboration with local chefs – “Légende des Toques” – but for a few euro more their Rasteau blend is a distinct step up:

RhonéA Rasteau Tradition 2019

RhonéA Rasteau Tradition

Rasteau has only been an AOC for dry red wines for a dozen years or so, and still flies under the radar next to Gigondas, Vacqueras and of course Châteauneuf-du-Pape. Perhaps there’s a certain underdoggedness (if such a word exists) which makes them state that Rasteau is a “Cru” on the label; or, perhaps, it’s for the benefit of consumers who aren’t that familiar with “Rasteau” but do know “Rhône”2.

Back to the wine itself, and this is a typical southern Rhône GSM blend, consisting of 60% Grenache (Noir), 25% Syrah and 15% Mourvèdre. No oak is used for either fermentation or maturation – concrete tanks give a little softer edge than stainless steel but no added aromas or flavours.

It’s perhaps a touch darker in the glass than it’s CdR sibling: that’s the Syrah and Mourvèdre showing their face. The Grenache comes through strongly on the nose with a big hit of alpine strawberries and blackberries, but there’s also more intense and darker fruit, lavender, violets and thyme. The palate has all those herbs and dark fruit notes intertwined in a tasty package. The finish moves more towards black olive and savoury notes: once again the minor players make a big impression!

  • ABV: 14.0%
  • RRP: €19.95 currently down to €16.95
  • Source: sample
  • Stockists: O’Briens stores and obrienswine.ie

1No, there’s no circumflex over in RhonéA, despite there being one in Rhône. And no, I don’t know why not!

2Just like “Blaye Cotes de Bordeaux”; there will be some who aren’t familiar with “Blaye” but do know “Bordeaux”!

Tasting Events

SuperValu Spanish and Portuguese Reds

My last post looked at some of the whites in SuperValu’s Spanish and Portuguese wine sale. Now it’s time for a few choice red wines:

Fado Friendship Lisboa Reserva D’Amizade 2019

Friendship Fado ReservaThe colourful label of this wine reminds me of another Lisbon red, Porta 6, though I don’t believe they are related. The blend here is 40% Tinta Roriz (a.k.a. Tempranillo), 30% Alicante Bouschet and 30% Syrah. The vineyards are fairly young (around 15 years of age) on clay calcarous soils close to the coast. This all makes for a fruit-forward, easy drinking wine, though with plenty of body and richness.

The fruits cover quite a spectrum – red, blue and black, with a nice lick of vanilla. There are some gentle tannins to give a bit of structure, but this is a wine to be enjoyed now rather than several years hence. Drink with lamb tagine, marinated barbecue dishes or just with Friends…

  • ABV: 13.5%
  • RRP: €13.99 down to €10.00 from 10th February 2022 to 2nd March 2022
  • Source: sample
  • Stockists: SuperValu stores and supervalu.ie

Casa de La Ermita Lunatico Jumilla Monastrell 2019

Casa de La Ermita Lunatico

The label shows a cyclist riding a penny farthing on the moon, so that’s definitely one version of a “lunatic”! Jumilla is in south eastern Spain to has plenty of the sunshine required to fully ripen Monastrell, known as Mourvèdre in France. By far the most important variety in Jumilla, it makes up 100% of this bottle.

After fermentation it spends 12 months in French barriques, the effects of which are certainly apparent on the palate – there’s a really creamy vanilla aspect to the wine against which the rich fruit is set. In the grand scheme of things the Lunatico isn’t a million miles away from the Fado about, but it’s bigger, bolder and a little more serious. €14 is a steal for this wine!

  • ABV: 14.0%
  • RRP: €19.99 down to €13.39 from 10th February 2022 to 2nd March 2022
  • Source: sample
  • Stockists: SuperValu stores and supervalu.ie

Finca Tobella Mosaic Priorat Winemaker’s Selection 2020

mosaic de finca tobella priorat

Priorat is something of an insider’s pick, the sort of wine that’s not common on supermarket shelves in these parts, and seldom inexpensive. This is an “entry level” Priorat, designed to be approachable and refreshing but also affordable. Like many wines from Priorat it’s a blend of local varieties and some from across the northern border: 38% Garnacha (Grenache), 32%  Syrah, 26% Carignan and 4% Cabernet Sauvignon.

In the glass it has a dark core and a purple rim. The nose has notes of strawberries and blackberries, blackcurrant, spice and a touch of black olive. There’s a nice custard creaminess as well. The palate has a pleasing richness and body, but not too jammy. There are tangy black fruits and vanilla, but the acidity keeps it all in balance. A touch of tannin features on the finish, but it’s not too drying. This is a pretty good wine for the normal RRP, very good for the offer price!

  • ABV: 14.5%
  • RRP: €19.99 down to €13.39 from 10th February 2022 to 2nd March 2022
  • Source: sample
  • Stockists: SuperValu stores and supervalu.ie

La Única IV Edition

La única IV Edition

Make yourself comfortable, because this is a different kind of wine entirely. La Única is the result of a collaboration between famous Argentine artist Marinao Rinaldi Goñi and the Solís family who make wine across northern Spain. The fourth edition is a blend of Tempranillo under its local names in different wine regions: 60% Tinto Fino from Ribero del Duero, 30% Tempranillo from Rioja and 10% Tinta de Toro from Toro. The final blend is the result of extensive tasting with renowned Spanish and international wine experts, partially virtual for the fourth edition due to Covid.

The nose immediately announces this as a special wine. It’s perfumed, wild, and oaky, with fresh red and black fruits. It’s the sort of nose that could prevent you from drinking – as you don’t want to tear your nose away from the glass! The palate is so juicy and alive, with a cornucopia of red fruits dancing on your tongue. It has heft but isn’t heavy; it has freshness and richness at the same time. This is a truly exceptional wine.

And the price? . As so many wines get promoted at half price, there’s a tendancy to view half price offers with scepticism – has the regular price been inflated just so that the wine can go on a half price promotion? I can categorically state that this is not the case with this wine – the only issue is that many stores have already sold their allocations.

  • ABV: 14.0%
  • RRP: €49.99 down to €25.00 from 10th February 2022 to 2nd March 2022
  • Source: sample
  • Stockists: SuperValu stores and supervalu.ie

 

 

Information

Top 10 O’Briens Xmas Sale Wines

I’ve already given my recommendations on Christmas wines to buy from Aldi Ireland and SuperValu; now it’s the turn of O’Briens and my selection of five whites and five reds which are not just very good wines, but also on offer!

Guerrieri Rizzardi Lugana 2020

Guerrieri Rizzardi Lugana

Straight to the point: this an excellent example of Lugana, an excellent example of Italian white wine, come to that, so it’s definitely worth snapping up while on offer at around €15. For more details see my previous article on Summer Sippers, though to be honest I’d drink this whatever the season.

  • ABV: 12.0%
  • RRP: €18.95 down to €14.95
  • Stockists: O’Briens stores and obrienswine.ie

Astrolabe Awatere Valley Sauvignon Blanc 2021

Astrolabe Awatere Valley Sauvignon Blanc

Sometimes less is more. I’m a big fan of Astrolabe’s regular Marlborough Sauvignon Blanc which is a blend of fruit from across the region. Simon Waghorn’s Awatere Valley bottling is leaner, greeener and cooler in nature; it’s less exuberant, less obvious, less tropical, but damn tasty and a little more food friendly.

The nose is big on green pepper, fennel and mangetout, with hints of grapefruit. The palate is clean, mineral and racy; it is lightness personified, herbal and distinguished. While being more food friendly it doesn’t require food. Whether looking for a premium Marlborough Sauvignon or just a change of take on the region, this is well worth a try.

  • ABV: 13.0%
  • RRP: €22.45 down to €19.95
  • Stockists: O’Briens stores and obrienswine.ie

Geal Rías Baixas Albariño 2020

Geal Rías Baixas Albariño

Some wines available at O’Briens are exclusive to them in Ireland, but even more exclusive are those made by O’Briens Director of Wine Lynne Coyle MW. One is a Navarra rosé (“Rós” which is Irish for “Rose”) made in partnership with Bodegas Tandem and the other is this Geal (the Irish for “White”) Albariño made with Sonia Costa Fontán of Bodega Lagar de Costa.

The 50 year old vines are from a single vineyard within spitting distance / sea spray of the Atlantic in Galicia’s Rías Baixas. The grapes are harvested by hand from pergola frames (to be honest it would be pretty difficult to get a tractor up there) which have traditionally been used to let breezes get to the clusters and allow other crops to be grown underneath. Fermentation is with indigenous yeast and the wine matures on fine lees in a concrete egg – a shape which encourages circulation of the lees – for eight months.

Although wild yeasts are used there is no funk to this wine which you might expect from other wines which explicitly use wild yeast such as Greywacke Wild Sauvignon and Gai’a Wild Ferment Assyrtiko – it’s clean as a whistle. What it is not, however, is boring – there’s  blend of saline notes and orchard fruits on the nose, especially pear. The palate is wonderfully creamy yet still precise, with apple and pear balanced by touches of citrus on one side and white peach on the other. The finish is mouth-wateringly fresh.

The distinct salinity to this wine makes it an obvious choice to partner seafood, but it would be a treat with other light dishes or on its own.

  • ABV: 13.0%
  • RRP: €24.95 down to €19.95
  • Stockists: O’Briens stores and obrienswine.ie

Delheim Stellenbosch Chardonnay Sur Lie 2020

Delheim Stellenbosch Chardonnay Sur Lie

I will be publishing an article on Delheim next year so I will save the juicy bits for that, but this is a terrific wine that is a great ambassador for South African Chardonnay. Like its sibling Chenin Blanc this wine sees plenty of time ageing in oak barrels, but it draws just as much character from lees stirring as the actual oak – hence “Sur Lie”. This isn’t one for Chablis fans but if you like a drop of Meursault (see below) then this is well worth a try.

Chanson Meursault 2018

Chanson Meursault

Before I’d heard of Montrachet and Corton-Charlemagne there was one white Burgundy AOC which stood out: Meursault. It wasn’t cheap then, as now, but remains somewhat accessible – especially when on offer. Chanson’s history dates back to 1750 but gained significant investment and additional distribution after its acquisition by Bollinger in 1999. Since then Chanson have expanded their own holdings from 38 to 45 hectares, but also brought in tighter quality control at the growers they work with.

The grapes for this 2018 Meursault are bought from four local growers, selected for a combination of elegance and depth. As you’d expect maturation is in (French) oak barrels, though the proportion of new oak is modest. The influence of the oak is noticeable on the depth of colour – it’s a lovely light gold. The oak and lees also make themselves known on the nose, though not intrusively so. The palate is generous but mineral, nutty and creamy yet with gentle orchard fruits. Decant if you can.

  • ABV: 13.0%
  • RRP: €55.00 down to €46.00
  • Stockists: O’Briens stores and obrienswine.ie

Porta 6 Lisboa Red 2019

Porta 6 Lisboa Red

This is the party wine you buy in bulk when guests are going to be supping away without paying too much attention to what they’re drinking, but you don’t want to be rude and drink something different yourself: i.e. a great value red that pleases the crowd. Check out my previous review of Porta 6 for the full story and get yourself a bottle, box or case.

  • ABV: 13.0%
  • RRP: €12.95 down to €10.00
  • Stockists: O’Briens stores and obrienswine.ie (Magnums only online right now)

Emiliana Novas Syrah Mourvèdre 2017

Emiliana Novas Syrah Mourvèdre Gran Reserva

I will have more to report on the Emiliana Novas range in due course, but this organic red blend is a flagbearer for the label. In the glass it’s almost opaque, unless you’ve just got a tasting pour which reveals a deep ruby red. The nose is phenomenal with deep, sweet-scented black fruits – blackberry and blackcurrant – with smoke, vanilla and spice also present. The palate also has a big lick of black fruit, but not at all jammy or over-the-top sweet; the 15% Mourvèdre adds a tapenade and liquorice savoury edge. Drying yet fine-grained tannins and acidity keep the keel even.

This is a really well put together, balanced, interesting and delicious wine. At €16.95 it’s good value, but at €12.95 it’s a steal!

  • ABV: 14.0%
  • RRP: €16.95 down to €12.95
  • Stockists: O’Briens stores and obrienswine.ie

Eddystone Point Tasmania Pinot Noir 2018

Eddystone Point Tasmania Pinot Noir

Tasmania is known for its cooler climate wines, especially Pinot Noir, Chardonnay and traditional method sparkling based on that pair of grapes. Tasmanian wine aficionados might be familiar with the wines from Tolpuddle; they are excellent, though priced accordingly, and somewhat shy in their youth. Eddystone Point’s Pinot Noir does not suffer the same reticence – it has bright red fruits just bursting with flavour, tinged with exotic spice. There’s a real polish to this wine without any sense of confecture or manufacture; thrilling acidity keeps the fruit and the finish vitally fresh.

  • ABV: 13.0%
  • RRP: €24.95 down to €20.95
  • Stockists: O’Briens stores and obrienswine.ie

Penfolds Bin 28 Kalimna Shiraz 2018

Penfolds Bin 28 Kalimna Shiraz

Penfolds has always been an iconic producer for me since I caught the wine bug in the 1990s. Bin 28 was actually the first ever “Bin” wine given a commercial release by Penfolds, back in 1959. At that time it was based solely on fruit from the Kalimna vineyard in the Barossa Valley; now it is a blend from several vineyards across South Australia, though the Barossa core remains. Whereas Bin 389 Cabernet Sauvignon Shiraz is sometimes known as “Baby Grange” or “Poor Man’s Grange” because some barrels which don’t quite make the cut for Grange can be included in that wine, similarly any Shiraz barrels which don’t make it into the Bin 389 can also be included in the Bin 28 as they are all matured in American oak, and so remain on style.

And what style! There’s no mistaking the origin of this wine when assessing its aromas: blackberry, plum, violet, vanilla and spice co-mingle delightfully. Black fruits are joined with fresh raspberries, thyme and rosemary plus dark chocolate on the palate, with lightly drying tannins and good acidity providing a backbone. This is lovely to drink now, but would benefit from decanting or storing for a few more years.

  • ABV: 14.5%
  • RRP: €37.95 down to €29.95
  • Stockists: O’Briens stores

Gérard Bertrand Maury Tuilé 2010

Gérard Bertrand Maury Tuilé

Maury is one of the trio of Vin Doux Naturel appellations in the Roussillon region (French Catalonia), the others being Rivesaltes and Banyuls. They are fortified before fermentation has finished to leave some residual sugar – hence the term which means “Naturally Sweet Wine” – somewhat similar to Port. Unlike, say, a Vintage Port which is foot trodden, fermented and bottled quickly, the grapes for this Maury spend a month in vat before being gently pressed. While Port uses its champion indigenous varieties this is made with 100% Grenache Noir, a gentler, lighter and less tannic grape. After pressing the wine spends a year ageing in barrel then a further year ageing in bottle before release.

Although it hasn’t spent a decade in barrel, this Maury is closest to a Tawny Port in style. It’s a dark amber in the glass and has wonderful aromas of spice and dried fruits. To taste, it’s almost Christmas in a glass: quite sweet, raisins, plums, nuts and mixed peel, a good shake of cinnamon. The French would drink this as an aperitif, but it makes much more sense to go with seasonal desserts or even a box of chocolates – I can confirm it was magnificent with salted caramel truffles!

  • ABV: 16.0%
  • RRP: €22.95 down to €19.95
  • Stockists: O’Briens stores (larger stores only at present)
Make Mine A Double

Wine Review: Aldi Specially Selected Limoux Chardonnay and Bekaa Valley Red

I might well be late to this party, but if there are either of these wines still available from Aldi’s Specially Selected range then you should definitely pop them in your trolley.

Aldi Specially Selected Limoux Chardonnay 2020

Specially Selected Limoux Chardonnay

Limoux is in the Languedoc and is most widely known for its sparkling wine production: Blanquette de Limoux, Blanquette méthode ancestrale and Crémant de Limoux. Blanquette is the local name for the Mauzac grape which stars in the first two sparklers and can feature in the Crémant. It also plays a part in the still white wine known simply as Limoux, though Chardonnay and / or Chenin Blanc are also used.

This wine is 100% Chardonnay and is made by Jean-Claude Mas. It pours as a light gold which hints at the taste profile to come. The nose is a combination of bright pineapple and cream. The palate is intensely creamy with succulent yet restrained tropical (pineapple, mango) and stone fruit (peach, apricot). This is an enticing but not overly indulgent wine with a crisp, very long finish.

I loved this wine and it shows how good French Chardonnay can be outside Burgundy.

  • ABV: 13.5%
  • RRP: €9.99
  • Source: sample*
  • Stockists: Aldi stores and aldi.ie

Aldi Specially Selected Bekaa Valley Lebanese Red 2019

Specially Selected Bekaa Valley Lebanese Red

This bottle stood out to me as being very unusual for a discount supermarket as it’s from Lebanon. Yes, Lebanon has a long and noble history of winemaking, but it rarely impinges on the consciousness of the supermarket shopper. Wine connoisseurs know of the great Chateau** Musar and perhaps a few others like Château Ksara and Château Kefraya, but even for them that’s about as far as it goes. So, how is this inexpensive Lebanese red?

In the glass it pours a medium to dark red, not quite opaque. The nose shows ripe brambles and cocoa powder, very appealing at this time of year. The palate is initially somewhat earthy, with a slab of dark chocolate thrown in for good measure. Then red and black fruit follow through: cherries, plums and blackberries in particular. It also has a real garrigue aspect to it with rosemary and thyme notes. The finish is dry with fine, dusty tannins. With a little time in the glass the earthy notes die down a little and the fruit shines even more.

With rich fruit and herbs this Bekaa Valley red cries out for food – I’m thinking roast lamb, or lamb chops,, or lamb stew….you get the idea.

  • ABV: 14.5%
  • RRP: €10.99
  • Source: sample
  • Stockists: Aldi stores and aldi.ie

* I liked this wine enough to buy the remaining stock at my local Aldi.

** Yes I’m really particular about spelling French Châteaux names properly, but if a producer from another country wants to drop the circumflex then I’m going with their spelling.


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Single Bottle Review

Wine review: Coca i Fitó Negre Montsant 2012

I recently got to try a really tasty Spanish red from a little known region of Catalonia.  Before we look at the wine itself, we have to look at: Where is Montsant? and What are Montsant wines like?

Montsant

Map of Priorat and Montsant wine regions
Map of Priorat (dark centre area) and Montsant (light outer area)

Montsant is an under-appreciated wine region in Catalonia, almost completely surrounding the more famous Priorat.  It was formerly part of the Falset subzone of the Tarragona DO and only appeared on labels from 2002.  Montsant has prospered under its own name, increasing from 28 Bodegas in 2002 to 55 in 2020.  In contrast, the Priorat DO was created in 1954 and upgraded to DOQ (under Catalan regulations, anyway) from 2000.

Montsant production focuses on red wines which account for 94% of the total made.  Grapes used are a combination of local and international varieties: Garnatxa Negra, Carinyena (Carignan), Ull de Llebre (Tempranillo), Syrah, Merlot, and Cabernet Sauvignon.  The small amount of white wine mainly uses local varieties: Garnatxa Blanca, Macabeu / Viura, Moscatell d’Alexandria and Xarel·lo…plus the omni-present Chardonnay.

As might be expected in a region with “Mont” in the name, elevation ranges significantly: vineyards are planted between 200 and 700 metres.  There are three main soil types: chalky clay, granitic sand and slate, each rendering a different profile to wines made thereon.  Many Montsant wines are powerful in both body and alcohol, in a similar style to Priorat wines, especially if made with old Garnatxa and / or Carinyena vines.

Celler Coca i Fitó

The Coca i Fitó winery is owned and managed by Catalan brothers Toni and Miquel Coca i Fitó.  Toni is a well established winemaker and is Technical Director at the Celler Cooperatiu de Gandesa in the nearby DO Terra Alta; in fact, the co-ops facilities are used to make some of the brothers’ local white wines (see below).  A variety of fermentation vessels are used: stainless steel tanks, concrete eggs, amphorae, standard and large format oak barrels.

Although the contents of each bottle are the key, the labels of each are specially designed by Oriol Malet and Jaume Coca:

Each design has been created to convey the essence of the wine by describing the sensations that they provoke, whether it be freshness, typicity or other sensorial experiences.

The company’s wine ranges (in addition to olive oil!) are:

  • Coca i Fitó: the company’s flagship wines, including blends, varietals and special wines from DO Montsant and DO Terra Alta
  • Jaspi: more accessible wines from young(er) vines in DO Montsant and DO Terra Alta
  • Samsara Priorat: a joint venture with Eva Escudé and the Vives brothers, creating a modern style of Priorat
  • Tocat de l’Ala: a joint venture in DO Empordà with Roig Parals
  • Tolo do Xisto: a joint venture in DO Ribeira Sacra with Andrea Obenza
  • Aloja: a new range of softer wines from DO Montsant and DO Terra Alta

Coca i Fitó Negre Montsant 2012

coca i fito negre Montsant

Even smelling the cork was enough to let me know that this wine was going to be special – a rare occurrence.  Perhaps the eight or so years maturing in bottle helped.  The blend for this wine is 50% Syrah, 30% Grenache (both from 60 – 70 year old vines) and 20% Carignan (from 20 – 30 year old vines).  The grapes  are picked from a single vineyard with limestone soils.  After fermentation the wine is aged between 12 to 14 months, vintage dependant, in new French oak (90%) and American oak barrels (10%)

Despite its age this wine almost opaque in the glass; quite fitting for a wine called “negre”.  The nose shows lifted aromatics of dark black fruits and spices, with strong hints of oak ageing.  The palate is powerful, rich and voluptuous, with sweet blackberry, cassis and plum fruits to the fore.  This 2012 is only just hitting its straps and has many years left to go.  At this price it’s a real bargain.

  • ABV: 14.5%
  • RRP: €35.95
  • Source: sample
  • Stockists: O’Briens stores and obrienswine.ie

Make Mine A Double

Wine Review: Gérard Bertrand Cote des Roses and Pasqua 11 Minutes Rosé

Here we have two more rosés from the O’Briens summer rosé sale.  One is a typical blend from a Languedoc legend, the other is an unusual blend from a Veronese outfit who use both local and international varieties.  Both have a cool feature on the bottle they arrive in.

Gérard Bertrand Cote des Roses 2020

gerard bertrand cote des roses

With the untimely death of his father Georges in 1987, flank forward Gérard Bertrand had to balance his rugby career with becoming a vigneron.  He sought to increase the quality of the wines while gradually increasing the family’s holdings.  Bertrand is now an ambassador for Languedoc wines and the biodynamic approach – all his vineyards have been converted to biodynamics and certifications should be completed by 2023.  In the past 30 or so years the Domaine has grown from 60 to 920 hectares, includes 15 estates, and exports its wines to over 150 countries.

Cote des Roses [sic] is a traditional Languedoc blend of Grenache, Cinsault and Syrah.  It’s a very pale pink (rose in French!) in the glass.  The nose simply smells of summer!  Strawberry and raspberry aromas continue onto the palate where they are joined by a steely streak of minerality.  The fruit and mineral aspects are not distinct entities but are entwined together.  They arrive together, hang out for a while then leave together hand in hand.

There’s also some texture to this wine which mean it could partner well with food.  It stands astride the line between food rosés and quaffing rosés, a great all-rounded that’s worth a try.

  • ABV: 12.5%
  • RRP: €14.21 down from €18.95
  • Source: sample
  • Stockists: O’Briens stores and obrienswine.ie

Cool bottle feature: the base of the bottle is formed into a relief shaped like a rose

Gérard Bertrand Cote des Roses

Pasqua 11 Minutes Rosé 2020

Pasqua 11 Minutes Rosé

Pasqua Vigneti e Cantine, to give the firm its full name, was founded by the Pasqua brothers from Puglia in 1925.  Their original venture was intended to commercialise Puglian wines in greater Verona, but it didn’t take too long before they invested in local vineyards and began to market those wines too.  The second generation joined the business in the 1960s and were the driving force behind a focus on exports and the establishment of a research and development institute.  The new millennium saw the building of a new headquarters in Verona and dedicated export entities in the USA and China, with the third generation now taking over the reins.

The Pasqua range now extends to two dozen wines, split into five ranges: Icons, Famiglia Pasqua, Pasqua Specials, Pasqua Timeless and Independents.  11 Minutes is the Rosé member of the Icons range.  11 Minutes refers to the length of time the juice stays in contact with the skins before being separated for cold settling.  Selected yeasts are used to initiate fermentation in temperature controlled stainless steel tanks, and once completed the wine matures in the same tanks on its lees.

It’s the blend which is really unusual here: Corvina (50%; a key red wine variety of the Veneto) plus Trebbiano de Lugano (25%; a white variety which makes excellent wines on the shores of Lake Garda), Syrah (15%; from the Rhône but grown internationally) and Carmenère (10%; Bordelais in origin but now the signature variety of Chile).

Given the brief maceration time of 11 minutes it’s no surprise that this is a pale wine.  Red fruits and floral notes dominate the nose and resolve nicely on to the palate.  There are also grapefruit flavours and textures, specifically grapefruit segments in juice, pith and all.

This is a remarkably balanced and tasty rosé, undoubtedly the best I’ve tasted so far this summer!

  • ABV: 12.5%
  • RRP: €14.21 down from €18.95 (75 cl) or €38.95 (150 cl)
  • Source: sample
  • Stockists: O’Briens stores and obrienswine.ie

Cool bottle feature: the front label is actually donut shaped; if you align it correctly the image on the inside of the back label can be seen in the hole through the wine.


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Make Mine A Double

Wine Review: Les Auzines Alaina Rosé and Domaine de L’Ostal Rosé

For many wine drinkers the brighter evenings are the sign to break out the rosé.  Summer doesn’t appear to have arrived yet here in Ireland, but rosé sales are already booming.  At family-owned chain O’Briens Wines they are out in full force, with a 25% off promotion:

O'Briens Rosé Display

Here are brief notes on two from that selection which have an Irish connection, though perhaps a little tenuous…

Domaine de l’Ostal Rosé 2020

Domaine de l'Ostal Rosé

Domaine de l’Ostal is the Languedoc outpost of the JM Cazes group, named after Jean-Michel Cazes who ran the group for over 30 years until he handed the reins over to his son Jean-Charles Cazes in 2006.  L’Ostal is a large estate, with 150 ha in total of which 60 ha are under vine and 25 ha are olive groves.  I am a big fan of their Minervois La Livinière Grand Vin which punches well above its weight.

The Domaine de l’Ostal rosé is a 50-50 blend of Grenache and Syrah grapes from the coolest part of the estate.  The grapes are cold pressed to preserve aromas and freshness, and to reduce extraction of colour and flavour from the skins.  The result is a lovely pale pink wine with fresh red fruit aromas – raspberry, redcurrant and strawberry – plus pomegranate.  On the palate sweet red fruits are to the fore, but the finish remains crisp.

This is an easy-going and appealing rosé which will be a real crowd pleaser come barbecue time.

  • ABV: 12.5%
  • RRP: €11.96 down from €15.95
  • Source: sample
  • Stockists: O’Briens stores and obrienswine.ie

Irish connection: the JM Cazes family also own and run Château Lynch-Bages in Pauillac which was of course founded by Irish émigré Thomas Lynch. 

Laurent Miquel Les Auzines Alaina Rosé 2020

Laurent Miquel les Auzines Alaina RosE

Laurent Miquel is the eighth generation of winemaker in his family, but he initially opted for a professional career in the automotive industry.  The family calling eventually won him over and, after studying oenology in Montpellier, he returned to the land.  His father Henri was a great innovator in his time, especially planting so much Syrah in the 1970s.

The Miguel family bought the Cazal Viel estate in 1791, and although it had been used for viticulture by its previous custodians its poor fertility meant that wine was a small part of the estate for many years.  This was added to by Laurent’s purchase of Château Les Auzines in Corbières in 2009.

Les Auzines is situated on a rocky plateau at 350 metres above sea level.  As well as being Laurent’s family home it is the source of three wines; Alaina Albariño, Alaina Rosé and Cuvée Les Garrigues.

The Rosé is a typical Languedoc blend of 40% Syrah, 30% Grenache and 30% Cinsault.  Fermentation at low temperatures and ageing are carried out in steel tanks to preserve aromas and freshness. 

When poured the wine is very pale in colour, not too far from water white, as is the fashion these days.  The nose shows delicate citrus and light red fruit aromas.  The palate is fruity but balanced.  Gentle red fruits hint at sweetness without sugariness, and there’s some texture there too.  The finish is fresh, but it does not take you down a mineral-only path, and is certainly not austere.

  • ABV: 12.5%
  • RRP: €12.71 down from €16.95
  • Source: sample
  • Stockists: O’Briens stores and obrienswine.ie

Irish connection: Laurent Miquel’s wife Neasa is Irish!


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