Valentine’s Day is associated with romance, and hence the colour pink. This often means that rosé wines are promoted at this time of year, but as they aren’t generally my thing I thought I would recommend a dozen wines of differing hues from O’Briens, who are offering 10% back on their loyalty card (or wine savings account as I call it).
These wines are mainly higher priced for which I make no excuse – these are treats for yourself and / or your significant other! Of course, they would make a nice treat for Mother’s Day or at any time of year…
Chateau Kirwan Margaux Troisième Cru 2010 (€95.00)
The last of Bordeaux’s fantastic four vintages within eleven years (2000, 2005 2009, 2010) allows this Margaux to show its class but be more approachable than in leaner years. You could keep this for another decade or two if you didn’t want to drink it yet. Decant for several hours after opening if you can, and serve with beef.
Penfolds Bin 407 Cabernet Sauvignon 2010 (€62.00)
One of Penfolds’ top Cabernet Sauvignons which combines power, fruit and elegance. 2010 happened to be a great vintage in South Australia as well, so if you’re climbing the quality tree it’s a good time to do it. Being a Cab means it’s all about cassis, intense blackcurrant aromas and flavours, with some vanilla to go with it.
1757 Bordeaux 2012 (€49.99)
This is a very interesting wine for the geeks out there as it is a custom blend of parcels from well known appellations from around Bordeaux including Paulliac, Graves and Canon-Fronsac. It was created by JM Cazes group winemaker Daniel Llose and O’Briens Head of Wine Buying Lynne Coyle MW. Oh, and it tastes wonderful as well!
Ata Rangi Crimson Pinot Noir 2013 (€27.95)
Ata Rangi is one of stars of Martinbrough, an hour or so drive from Wellington in the south of New Zealand’s North Island. Crimson is their second wine intended to be drunk while young rather than laid down, but it is first rate in quality. Beats any Pinot from France at this price point.
This isn’t a token rosé, it’s a proper Champagne which happens to be pink. Lanson’s house style is based on preventing / not encouraging malolactic fermentation in the base wines, meaning they remain fresh and zippy even after the secondary alcoholic fermentation which produces the fizz. Texture is key here as well, and the lovely red fruits have a savoury edge. You could even drink this with pork or veal. Great value when on offer.
Beaumont des Crayeres Grande Réserve NV Champagne (€36.95 down to €30.00)
Another Champagne which is even less expensive, but still a few steps above most Prosecco and Cava on the market. The regulations for non vintage Champagne stipulate a minimum of 15 months ageing on the lees, but the lovely toasty notes from this show it has significantly more than that. Punches well above its price.
L’Extra par Langlois NV (€19.99)
The Loire Valley is home to a multitude of wine styles, including Crémant (traditional method sparkling) such as this. Made from internationally famous Chardonnay and local speciality Chenin, it doesn’t taste the same as Champagne – but then why should it? The quality makes it a valid alternative, not surprising when you learn that it’s owned by Bollinger!
Graham’s Port LBV 2009 (€22.99)
Late Bottled Vintage (LBV) is a great way to get into serious quality Port without paying the full price for Vintage Port. Whereas the latter is bottled quickly after fermentation and laid down for many years, LBV spends time maturing in casks. There it slowly loses colour and tannin but gains complexity. Graham’s is one of the most celebrated Port Houses and their LBV is one of the benchmarks for the category.
Chanson Chablis Grand Cru Les Clos 2010 (€60.49)
Grand Cru Chablis is a very different beast from ordinary Chablis. It’s often oaked, though sympathetically rather than overpoweringly, and can develop astounding complexity. Among the seven (or eight, depending on who you ask) Grand Crus, Les Clos is often regarded as the best of the best. At just over five years from vintage this is still a baby – it would be even better in another five years but it might be impossible to resist!
Château-Fuissé les Brûlés 2012 (€42.00)
Pouilly-Fuissé is probably the best appellation of the Maconnais, Burgundy proper’s most southerly subregion which borders the north of Beaujolais. The white wines here are still Chardonnay, of course, but the southerly latitude gives it more weight and power than elsewhere in Burgundy. Oak is often used in generous proportions as the wine has the fruit to stand up to it. This Château-Fuissé is one of my favourites from the area!
Greywacke Wild Ferment Sauvignon 2013 (29.95)
It’s a Sauvignon Blanc, but then it’s not just a Sauvignon Blanc. Kevin Judd was the long time winemaker of Cloudy Bay, finally branching out on his own a few years ago. The wild yeast and partially oaking give this a very different sensibility from ordinary Sauvignons. It’s not for everybody, but those that like it, love it!
Man O’War Valhalla Chardonnay 2011 (€29.45)
One of my favourite New Zealand wines, full stop. I have mentioned this wine several times over the past few years…mainly as I just can’t get enough of it! It’s made in Waiheke Island in Auckland Bay so has more weight than, say, a Marlborough Chardonnay, but still enough acidity to keep it from being flabby. Tropical fruit abounds here – just make sure you don’t drink it too cold!