Tag: English Sparkling

Five Fab Whites from the Ely Big Tasting

Five Fab Whites from the Ely Big Tasting

I’ve already picked my five favourite reds, now here are five of the whites which stood out for me at the Ely Big Tasting:

 

Bride Valley Brut Reserve 2014 (12.0%, RRP ~ €54, Liberty Wines)

Bride Valley

Bride Valley is a producer named after a place of the same name in Dorset on the south coast of England (it’s between Hampshire and Devon (I had to check as I’m a Northerner myself).  The estate is owned by Steven Spurrier and his wife Arabella; Steven is a former wine merchant, a wine educator and a wine writer, and is perhaps most famous for hosting the “Judgement of Paris” in 1976 (though he wasn’t too happy to be portrayed by a 60+ year old Alan Rickman in Bottle Shock!).  The soil is said to be similar to Champagne, though I think it’s probably more technically accurate to say that Champagne has similar soil to this part of Dorset as the village of Kimmeridge (whence Kimmeridgian) is close by!

The blend is “typically” 50% Pinot Meunier, 30% Chardonnay and 20% Pinot Noir, the three main Champagne grapes, though not seen in these proportions that often.  It’s not the most complex English sparkler I’ve tried, though that’s understandable as it’s a very young estate – but it’s simply a delicious wine, and dangerously quaffable!

 

O Luar do Sil Valdeorras Godello Sobre Lias 2015 (13.5%, RRP ~ €30, Mitchell & Son)

o luar do sil

The Rodero Villa family had been making fine Ribero del Duero wines at Pago de los Capellanes for two decades before they set up an outpost in Galicia, north west Spain.  Valdeorras is Godello country with a cool climate that encourages a long growing season and lots of aromatic compounds in the wines.  “O Luar do Sil” apparently means “The Reflection of the Moon on the river Sil” – though I presume this only applies at night…

Anyway, the wine itself is delicious – fresh, green fruit with creamy richness from six months on fine lees.  Wines like this reinforce my view that Godello can make wines equally as good as – if not better than – Galicia’s other prominent white grape Albariño.

 

Mahi Estate Boundary Farm Marlborough Sauvignon Blanc 2015 (14.0%, RRP ~ €26 Quintessential Wines)

Mahi Boundary Road

I’ve already written about this wine in 2017 but I make no excuses for repeating myself – it’s an excellent wine.  Don’t think that this is “just another Marlborough Sauvignon”, it’s far more than that: smoky, funky and citrusy all at the same time.  If anything I think this is tasting better than it did earlier in the year, but should keep on developing for several years.

 

Maison Ambroise Côtes de Nuits Villages Blanc 2013 (13.0%, RRP ~ €28, Le Caveau)

maison ambroise

Maison Ambroise are better known for their red wines (as is the Côtes de Nuits in general), with a history going back to the 18th century.  The vineyards were reinvigorated by Bertrand Ambroise in 1987 and the amount of land under vine increased to 21 hectares.  Organic certification came in 2013.

Oak is used sparingly to add complexity and mouthfeel – details weren’t immediately available but I suspect that any new oak was only a fraction of the total.  This is a superlative white – for a relatively modest outlay – so beware, it might just be the wine that gets you hooked on white Burgundy!

 

Jean Thévenet Domaine de la Bongran Viré-Clessé 2010 (14.0%, RRP ~ €33, Wines Direct)

domaine_de_la_bongran.jpg

Viré-Clessé is in the Maconnais, the southernmost sub-region of Burgundy proper before Beaujolais, so the fruit is nearly always riper than Chablis at the other (northern) end of Burgundy.  Jean and Gautier Thevenet go even further with their Domaine de la Bongran grapes – they leave them on the vine for several weeks longer than all their neighbours, resulting in powerful wines.  The high sugar levels at harvest time combined with natural yeast means that fermentation can take months and months.  Such is the richness of the wine that you might think there’s oak used along the way, but not a bit of it.  This is an unusual style of Chardonnay that really needs to be tried!

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Marks and Sparklers

Retailer Marks and Spencer have an excellent wine range, and in line with their aspirational target consumers they aren’t afraid to go up market now and again.  Here are six of Marks and Sparks’ super sparklers:

M&S Cava Prestige Brut NV (12.0%, 9.0 g/L, €16.30)

cava

This is a blend of two out of the three traditional white Cava grapes, being 75% Macabeo and 25% Parellada (no love for Xarel-lo this time!)  For those not aware, Cava is made in the same way as Champagne (the “traditional method”) from a delimited area of Spain, most of which is in Catalonia near Barcelona.  This is a step above the bargain basement Cava which does the label no good – it’s nice and toasty but balanced.

M&S Cava Prestige Rosado NV (11.5%, 9.0 g/L, €16.30)

rosado

It’s not like me to recommend a rosé so be assured this is a lovely drop!  Produced by Segura Viudas, this is made from 100% Trepat, a local black grape which can give Cava lots of character.  It has lots of red fruit and herbal notes which give it a savoury edge.  Would be perfect with lots of starter dishes.

Ridgeview Marksman Brut Blanc de Blancs 2011 (12.0%,  9.6 g/L, €35.50)

ridgeview

English sparkling wine producers are very good at the Blanc de Blancs style (in my humble opinion), mainly because they allow the English trademark acidity to come through, but with the edges smoothed off with substantial lees ageing.  This effort from Sussex producer Ridgeview is quite fresh and linear but has the toasty lees characters which I love.

Louis Vertay Brut NV (12.0%, 10.5 g/L, €48.00)

louis-vertay

I’ve never met Monsieur Vertay but his Champagne is a cracker.  It’s a blend of equal parts of the three main Champagne grapes – Pinot Noir, Chardonnay and Pinot Meunier – from the 2013 harvest with some older reserve wines added.  The two Pinots make themselves known through lovely red fruit on the attack and mid palate with citrus notes from the Chardonnay finishing it off.  Give it to me now!

Louis Roederer Brut Premier NV (12.0%, 10.0 g/L, €60.00)

louis-roederer-brut-premier-nv

Although most well known for their Prestige Cuvée Cristal, Louis Roederer also make some fine Champagne at lower price points.  At €60 retail this is five times the price of Cavas above but less than a third that of Cristal, and for this Champagne lover it is worth buying as a treat.  The blend is 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier, with 10% of the total coming from reserve wines.  It’s a sumptuous, textured, gorgeous wine.

Oudinot Cuvée Tradition Magnum NV (12.0%, 10.0 g/L, €75.00)

oudinot

Although this has a higher price than the Louis Roederer there’s an important word in the description – MAGNUM!  There’s something quite decadent about drinking from a magnum of Champagne, and I’m not ashamed to say I’m a fan.  I don’t know if it has the status officially, but I think of Oudinot as M&S’s house Champagne – and that’s no bad thing.  The blend is 50% Chardonnay, 30% Pinot Noir and 20% Pinot Meunier – the extra Chardonnay comes through as extra citrus and freshness, so it would be great as an aperitif.

Frankly Wines Top 10 Fizz of 2015

Frankly Wines Top 10 Fizz of 2015

As I wrote several articles for Glass Of Bubbly Magazine in 2015 I had an understandable focus on fizz during the year, and I was fortunate to be invited to a number of excellent sparkling wine tastings.

Here are ten bottles of bubbles which impressed me during the year:

10. Cordorníu Anna Blanc de Noirs (€10, Madrid airport)

Cordoniu Anna Blanc de Noirs NV
Cordorníu Anna Blanc de Noirs NV

There is so much ordinary Cava around, especially in supermarkets, that’s it’s easy to look past the category completely.  The market is dominated by two large players, Freixenet and Cordorníu, whose everyday bottles are…everyday quality, at best.  Part of this is due to the indigenous grapes usually used, which are rarely seen in a bottle of fizz outside their homeland.

Cordorníu’s Anna range is a significant step up in quality, using Chardonnay for a Blanc de Blancs and Pinot Noir for a Blanc de Noirs.  In my Francophile eyes, using the two most renowned Champagne grapes for superior bottlings is no coincidence.  Pinot gives it some lovely red fruit flavours, and time on the lees adds beautiful brioche notes.  I was lucky to receive this as a present and shared it with wine blogger friends in early 2015.

9. Man O’War Tulia Blanc de Blancs 2009 (€37, O’Briens)

Tulia

Because of the importance attached to time spent on the lees in Champagne and other quality sparkling wine regions it is easy to forget that there is an alternative – time maturing in bottle after disgorgement.  It doesn’t give the same results, but here is an example of a delicious fizz which has had only nine months on the lees but a further five or more years in bottle.

Chardonnay is often lean and clean when used in fizz but Man O’War’s Waiheke Island grapes give Tulia sumptuous, ripe exotic fruit flavours.  This often sells out soon after a consignment arrives, so grab it while you can.

8. Champagne Oudinot Brut NV (€39, M&S)

Oudinot

One of the plus points of 2015 was getting much better acquainted with Marks and Spencer’s wine range, as I’ve only had the odd bottle from them previously.  This is their house Champagne (though not a private or own label) but deserves to be taken seriously as a wine.

The info from M&S states that it is 100% Chardonnay, though to me it tastes quite a bit richer than I’d expect if that were the case.  It does have crisp acidity and bright citrus notes which make it versatile and very drinkable.

7. Piper-Heidsieck Cuvée Sublime Demi-sec NV (N/A in Ireland)

2015-08-31 18.19.07

One of the surprises for me at the Grandes Marques Champagne tasting held in Dublin was the number and quality of the sweeter styles of Champagne.  So much so, in fact, that it inspired me to write a Glass Of Bubbly article titled “Sugar, Sugar – The Divergence of Sweetness in Champagne” (you know how I like a cheesy title).

Piper-Heidsieck’s offering in the sweeter category is dubbed “Sublime” – and it’s an apt moniker as it’s probably the best sweet sparkling I’ve ever tried.  Cuvée Sublime is assembled from over a hundred different base wines, aged and blended over four years. There’s something of a Danish pastry about it – candied fruit, pastry and sweet vanilla, just sumptuous!

6. Nyetimber Classic Cuvée 2010 (Liberty)

Nyetimber Classic Cuvée 2010 (credit: Nyetimber)
Nyetimber Classic Cuvée 2010 (credit: Nyetimber)

The 2009 vintage was hailed as the best yet for Nyetimber, especially since the wife and husband team Cherie Spriggs and Brad Greatrix took charge of winemaking.  Hearing that 2010 was even better still made me a touch wary of hype, but on tasting it I had to agree!

This is delicious now but I’m looking forward to tasting it with a little more age behind it.

5. Drappier Brut Nature Sans Soufre (POA, The Corkscrew)

BrutNatureSansSoufre

The Côtes des Bar is sometimes looked down upon by the Champenois of the Montagne de Reims, Vallée de la Marne and Côte des Blancs, but in the hands of a great producer the vines down here can create magic. Champagne Drappier is one such producer, and although they have a majority of Pinot Noir vines, they also specialise in making Champagne from some of the almost forgotten – but still permitted – grapes of the region, including Arbane and Petit Meslier.

Furthermore, they have much lower sulphite levels than most other producers, requiring extremely fastidious handling and hygiene.  This bottle goes even further – it has no dosage, so is bone dry, but also no sulphur added at all.  Wonderfully aromatic on the nose, it is fresh and dry – though not austere – on the palate.  Brut zero Champagnes are often slightly out of kilter, but this doesn’t miss the sugar at all – the true sign of a great Champagne that lives up to the motto of “Vinosity and Freshness”!

4. R&L Legras Cuvée Exceptionelle St Vincent 1996 (€147, BBR)

2015-08-07 20.47.57

As Champagne vintages go, the debate over whether 1995 or 1996 was the better still continues.  This wine makes a strong case for the latter!  Old Chardonnay vines help produce intensely concentrated citrus flavours and aromas – and although it is now 20 years old it still tastes youthful – it should see out another 10 years without a problem.

R&L Legras is a small Grower based in the north of the Côte des Blancs, probably my favourite subregion of Champagne.  The quality of the wines is reflected in the number of Parisian Michelin starred restaurants which list them – the purity of the fruit is incredible.

3. Gusbourne Estate Late Disgorged Blanc de Blancs 2007 (Gusbourne Library)

2015-04-10 15.46.18-2

Although its first vintage (2006) was only released in 2010, Gusbourne Estate of Kent is already part of the top echelon of English sparkling producers, and is gradually expanding the range of wines it produces.  In addition to the regular Blanc de Blancs, Rosé and traditional blend, they also put aside a few bottles of their 2007 Blanc de Blancs for later disgorgement, i.e. it spent an additional three years in bottle on the lees on top of the normal three year ageing period.

Tasting it alongside the regular 2008 BdB showed the additional time made a huge difference to the wine – softer in acidity and sparkle, yet more textured, and oodles (technical term that!) of brioche character.  It was obviously still a sparkling wine yet had transcended that, just like mature Champagne does in its own way.

I feel privileged to have tried this and I look forward to more “experiments”!

2. Bollinger La Grande Année Rosé 2005 (€150, O’Briens, Mitchell & Sons)

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Bollinger La Grand Année Rosé 2005 standing out from its stablemates (Credit: R Magnier)

Even fans of Blankety Blank fizz like myself can’t help but love Bollinger with its richness and red fruit.  It has a fantastic reputation and image, yet unlike some Grandes Marques it delivers on those promises.  The non vintage Special Cuvée is probably the best big name NV you can get without spending silly money, and the prestige vintage La Grande Année (LGA) measures up well to the likes of Dom Pérignon at less than two thirds the price.

The Irish launch of LGA 2005 was held at the trendy Marker Hotel in Dublin.  To my surprise the LGA was actually outshone by another wine – its rosé counterpart!  I don’t normally choose rosé Champagne but this was outstanding – gingerbread, spice, strawberry and lemon plus toasted brioche.  Just a fabulous wine!

1. Krug Grande Cuvée NV

Krug

Krug is possibly the most prestigious sparkling wine in the world.  No ordinary NV this – Krug prefers the term “multi-vintage”.  In fact, this wasn’t even an ordinary bottle of Krug – it was one that I had been keeping in my wine fridge for several years and decided to crack open to celebrate my second blogaversary – I had been writing for two years to the day – just before the opening of new wine bar The Cavern.

Sipping it in the sun, watching people go by, was one of the most relaxing experiences I could imagine.  I managed to interpret the serial numbers on the bottle to find that it was bottled at least four years previously, which was reflected in the more mature notes coming through.

I love mature Champagne, and now I can say that I love mature Krug!

 

Also check out the Frankly Wines Top 10 Whites of 2015.

 

 

 

By George!

By George!

Some bloke on a horse outside a pub
Some bloke on a horse outside a pub

If you live outside the UK you might not know that the 23rd of April is St George’s Day, Georgie boy being the “patron saint” of England.  Celebrations are so muted that, in general, you might not even know about the day if you do live in the UK.

But there’s no one quite as patriotic as an ex-pat, so I was determined to quaff some quality English sparkling on the day!

Distribution of English sparkling is still quite limited here in Ireland, especially retail, though Liberty bring in Nyetimber and Hattingley Valley, Le Caveau import Wiston Estate, James Nicholson distribute Gusbourne Estate and O’Briens carry Ridgeview Cavendish (out of stock at the time of writing).  If there are others I’d be glad to hear of them!

Others you should try if you can get them include Cornwall’s Camel Valley, Bolney Wine EstateCoates & Seeley and Denbies.

A Trio For St George’s Day

Trio of English Sparkling
Trio of English Sparkling

Nyetimber Blanc de Blancs 2007

100% Chardonnay (of course).  Of all of the three tasted, this was the most “English” in style, if there is such a thing; it’s the racy acidity which really stands out, making it perfect as an aperitif.  Fresh Granny Smith apples dominate the nose, joined by citrus and minerality on the palate.  This is the current release but I think it will keep on developing for years to come.

Nyetimber Classic Cuvée 2009

55% Chardonnay, 26% Pinot Noir and 19% Pinot Meunier.  Probably the best Classic Cuvée (i.e. traditional Champagne blend) so far, this was on promotion at the ridiculously low price of €45 at Ely Wine Bar (where the above snap was taken) as part of Dublin Wine Festival.

Red fruit from the two Pinots arrives first followed by citrus from the Chardonnay.  For research purposes I tried it both in a Champagne flute and in a normal white wine glass.  It seemed fizzier in the first but a little softer and fruitier in the latter – an interesting experiment.

Ridgeview Grosvenor 2007

With a wine-making history almost as old as Nyetimber, Ridgeview are part of the establishment.  For those who have heard Moët & Chandon’s fairytale about Dom Pérignon, here is Ridgeview’s take on sparkling wine:

MERRET
Ridgeview’s trade mark MERRET™ is in honour of Englishman Christopher Merret. In 1662 he presented a paper to the Royal Society in London which documented the process of making traditional method sparkling wines. This was 30 years before the technique was documented in champagne. To celebrate Merret’s achievements Ridgeview has kept a London connection when naming our range of wines.

This was a different thing entirely.  Amazing layers of tropical fruit and sweet brioche competed for attention.  I would never have imagined that something this exotic was made in England.  I can’t see this improving any further, but there was still underlying acidity to keep it all together.  If you see any of this in your local wine shop, snap it up!