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Bordeaux Trio from SuperValu French Wine Sale [wine review]

Three of the big hitters from the SuperValu French Wine Sale are from, of course, Bordeaux. Here are my notes – and catch them while you can!

Lady de Mour Margaux 2022

Image of wine bottle (Lady de Mour Margaux)

Lady de Mour is one of the leading “Brand” wines from the De Mour group, that is, wines which are not from estates that they own themselves. I have previously reviewed both the 2016 vintage and the 2018 vintage, and now we turn to the excellent 2022 vintage.

Margaux is of course one of the top four communes of the Médoc peninsula, home to many of the renowned Grands Crus Classés. Wines made here tend to be a little softer and more generous than those made in the northerly communes. A big part of this is the slightly higher proportion of Merlot compared to the others. Lady de Mour is perfectly aligned in that respect with a stated blend of 63% Cabernet Sauvignon, 31% Merlot and 6% Petit Verdot. I suspect that in warm years such as 2022 that might be skewed slightly more towards Cab Sauv, but I don’t have a laboratory to do my own tests!

The aromas include lifted notes of black and red fruits, spice, vanilla, cedar – even the nose is intoxicating!

On the palate there are gentle round fruits: blackberry, blackcurrant and loganberry, with a little crumbly milk chocolate. Although from a warm year this is a young wine so there’s some tannic grip on the finish. If you have a decanter, or even a glass jug, use that to get the best out of this wine now. It’s drinking nicely but will go for at least another decade if stored well

  • ABV: 13.5%
  • RRP: €37.99 down to €25.00
  • Source: sample
  • Stockists: SuperValu stores and supervalu.ie

Château Tour Baladoz Saint-Émilion Grand Cru 2021

Image of wine bottle (Ch Tour Baladoz Saint Emilion Grand Cru)

Tour Baladoz is another wine from the De Mour group, but this time one of their own châteaux, and from the celebrated Saint-Émilion on the right bank of the Gironde.

This vintage is the final year before the wine can be labelled as Saint-Émilion Grand Cru Classé, a higher rung in the Saint-Émilion classification system. 2021 was a modest vintage for both left bank and right bank Bordeaux reds (given 7/10 by The wine Society), but as always that is a high level

This is an unusual property in being planted with all six of Bordeaux’s traditional black grapes: Merlot (70%), Cabernet Franc (14%), Cabernet Sauvignon (8%), Petit Verdot, Malbec (2%) and Carménère (1%). The soils are a mix of clay and limestone and extend over 8 hectares. All harvesting is by hand and fermentation takes place in both concrete and stainless steel vessels. Maturation is for around 18 months in a mix of new (60%) and used (40%) French oak barrels.

In the glass it has a ruby red rim showing its youth. The nose has concentrated black and fruits, leather, cedar and a lick of vanilla.

The palate is smooth, fruity and supple, yet packing a punch. The fruit notes are offset by black olive and liquorice on the finish, with lashings of tannin. Decant and serve with rare ribeye.

  • ABV: 13.5%
  • RRP: €45 down to €30
  • Source: sample
  • Stockists: SuperValu stores and supervalu.ie

Château Ormes de Pez St Estèphe 2017

Image of wine bottle (Ormes de Pez)

Saint-Estèphe is the most northerly of the top four Médoc communes. It isn’t graced with many Grands Crus Classés, but it does have a good number of wines in the next rung down. Ormes de Pez is owned by the J-M Cazes family, famous for their stewardship of Pauillac’s Château Lynch-Bages, though they actually bought Ormes de Pez in 1930, eight years before purchasing the latter.

Like 2021, the 2017 vintage was also rated 7/10 by The Wine Society (which probably accounts for why SuperValu were able to get hold of stocks that they could sell at such a great price), but that just means that the wines are ready to drink younger and don’t have to be laid down for decades. The blend for this wine is typical of the Haut-Médoc with Cabernet Sauvignon (42%), Merlot (51%), Cabernet Franc (6%) and Petit Verdot (1%).

In the glass the wine is fairly deep in colour, but not opaque. The rim is garnet in colour which suggests some maturity. The nose is highly perfumed, with red and black cherries, blueberries, blackberries and some cedar.

The palate is overall fruity yet dry, and somewhat weighty. Those cherries and berries come though in the mouth, though they are a little muddled now rather than fresh, yet still not dried. Violets and liquorice complete the picture. The alcohol is a little above the norm for the left bank at 13.5% giving it a little headiness. Fine grained tannins and acidity make for a fresh, savoury finish.

  • ABV: 13.5%
  • RRP: €45 down to €20
  • Source: sample
  • Stockists: SuperValu stores (very limited availability)
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Marlborough Trio from the O’Briens Annual Wine Sale [wine review]

Among the several hundred offers in the O’Briens Annual Wine Sale, three wines from Marlborough in New Zealand caught my eye. It’s a region I know and love, so here are notes on three wines which are a departure from the norm.

Salmon Run Marlborough Sauvignon Blanc 2025

Image of wine bottle (Salmon Run Marlborough Sauvignon Blanc)

Salmon Run wines are made by the famous Babich family, though their name does not appear on the label. The label does reveal, however, that the wine was bottled in the UK, so it was probably shipped in tanks to keep costs down.

In the glass this is a touch deeper in lemon colour than the norm, but not by much. The nose is full of green peppers, gooseberry and grapefruit – certainly on the cooler climate influenced part of the Sauvignon aroma spectrum

The palate is fresh, green and zesty, a real wake up call for the mouth. The acidity isn’t astringent, though. This wine doesn’t need food, but it would be great with seafood or SB’s regular partner, goat’s cheese*.

Salmon run is nicely balanced and has a long finish. At the full price of €18.99 I’d be minded to spend another euro on the Astrolabe Sauvignon (also at O’Briens), but at €11.99 this is a very good deal.

  • ABV: 12.0%
  • RRP: €18.99 down to €11.99
  • Source: sample
  • Stockists: O’Briens stores and obrienswine.ie

Henri Bourgeois Petit Clos Marlborough Sauvignon Blanc 2022

I went into some detail on Henri Bourgeois in a previous post so I won’t repeat myself here. In essence, sons of the esteemed Loire winemaker Henri Bourgeois also set up shop in Marlborough under the name Clos Henri. Petit Clos is his entry level Sauvignon Blanc made from young vines on greywacke and clay soils in the Wairau Valley.

Just opening the bottle dispels any illusions that this is a typical Marlborough Sauvignon. As John Cleese would say, “now for something completely different”.

The nose is funky and aromatic, but in a totally different way from a standard Marlborough Savvy. It’s wild and smoky, with lots of gunflint like a silex Sancerre. Age is surely a factor; at over four years old this has had plenty of time to develop in bottle.

It is also very distinctive on the palate. Tangy and grassy, there are also appealing vegetal notes – nettles, perhaps. This wine really is something else.

Those who are fans of typical Marlborough Sauvignon Blanc may find this wine not to be their cup of tea, but it is most definitely mine!

  • ABV: 13.5%
  • RRP: €23.99 down to €19.99
  • Source: sample
  • Stockists: O’Briens stores and obrienswine.ie

 

Astrolabe “The Farm” Marlborough Dry Riesling 2024

Image of wine bottle (Astrolabe The Farm Marlborough Dry Riesling)

Riesling is a highly aromatic grape that is also very terroir-transparent, i.e. the characteristics of a Riesling wine are intertwined with the soils and environment where the grapes are planted. However, there are still commonalities which are shared by Rieslings all over the world.

If I had to pick one single aroma that typified Riesling, I would say lime. For a second, I would say flowers.

This wine has all the limes, all the flowers.

The palate is all about citrus fruits – lime and lemon, but also a touch of orange.

Sweetness or dryness is often a tricky subject when it comes to Riesling. This wine is labelled as “dry”, and would be considered as such if made in Alsace, despite the mid to high single figures of residual sugar. Those few grams are perfectly balanced by the acidity.

This is a juicy, moreish wine with a pleasing crisp finish.

  • ABV: 12.5%
  • RRP: €24.99 down to €19.99
  • Source: sample
  • Stockists: O’Briens stores and obrienswine.ie

 

 

 

 

* Please note that this is not a personal endorsement of eating cheese of any sort…