Tasting Events

6 Fab Wines From H2G

Honest 2 Goodness – H2G for short – recently held their summer wine tasting event at their base in Glasnevin.  A contingent from the DNS Wine Club (for which I am chief bottle washer) was in attendance and we were entertained by a jazz band as we drank tasted.

Here are the top 3 whites and top 3 reds which piqued my interest:

Domaine de Valensac Chardonnay Vin de Pays d’Oc 2015 (13.5%, €14.95 at H2G)


Although lying much further south than Chardonnay’s spiritual home of Burgundy, being situated just 10 km from the Mediterranean means that Domaine de Valensac’s vineyards are well cooled by the sea influence.  Perfectly ripe fruit gives both citrus and tropical notes – definitely more like the Mâconnais than Chablis – but nicely balanced by acidity and texture.  No oak is used so it might surprise you if you don’t like the taste of “Chardonnay”.

Betomish Blanco Tarragona 2015 (11.0%, €15.95 at H2G)


Irish brothers Tom and Eoin Gallagher have created a modern wine brand aiming to offer well made wines that reflect their Catalan origins without being tied down by too much tradition.  At present their wines are just a white from Tarragona and a red from Priorat (see below), though they do have plans to increase their range.

The bulk of the white consists of 70% local favourite Macabeo, to which 20% Muscat (for aromas) and 10% Sauvignon Blanc (for freshness) are added.  The Muscat certainly comes through on the fragrant nose, while orange, grapefruit and lemon hit the palate.  It’s a well made wine that’s more than the sum of its parts, enjoyable to quaff on its own or pretty handy with dinner.

Mandrarossa Ciaca Bianca Fiano Sicilia 2015 (13.5%, €15.95 at H2G)

Mandrarossa Fiano

Fiano is probably most well regarded in Campania where it makes up at least 85% of the DOCG Fiano di Avellino, but it also performs well in Sicily.  It has come back into favour over the last decade or so as it has more character than many of the higher-yielding but more neutral grapes which are widespread in Italy (you know the ones I mean).

Mandrarassa’s vines are situated on the south west corner of Sicily, almost touching distance from Africa.  This is a 100% Fiano with aromas and flavours of all manner of citrus and mouth-watering stone fruit.  It’s the finest Fiano I’ve tasted to date!

Also check out the Mandrarossa Nero d’Avola if you like blueberries!

Cuarto Dominio Chento Reserva Malbec 2013 (14.0%, €21.95 at H2G)


This is undoubtedly a Malbec, but an elegant and perfumed one at that – I wonder if the vineyards are at a significant altitude?  More research required!  Although €6 more than its unoaked little brother, I found this to be the better value for money of the pair.  Plum, blackberry and blackcurrant are on show here, with a little cinnamon spice for extra interest.  Doesn’t have to be drunk with a steak, but probably will be!

BeTomish Tinto Priorat 2013 (14.5%, €23.50 at H2G)

BeTomish Crianza

The Gallaghers’ red is a blend of local and international grapes: 60% Garnacha, 20% Merlot, 10% Syrah and 10% Samso.  Priorat is one of the trendiest wine regions of Spain, but its wines can sometimes be very tight and unapproachable in their youth.  This is an open book of a wine – lots of dark black fruit and spice, but accessible and easy to like.  It’s not a frivolous wine, but has a very modern sensibility – a winner for me!

Corte Adami Valpolicella Superiore 2014 (13.5%, €21.95 at H2G)


A blend of local grapes Corvina, Corvinone and Rondinella.  To receive the Superiore tag the wine has to be a minimum of 12.0% and spend a year in barrel.  Valpolicella wines are traditionally quite light (hence the qualifying alcohol level for Superiore is still fairly modest).  To boost the body and intensity of flavour, the producer of this wine actually dry some of the grapes for a short time before fermentation, as is done on a larger scale for Amarone.

However they got there, it works!  The nose had enticing spice aromas which follow through to the palate with ripe cherry and black fruits, plus a little vanilla.  This is probably the finest Valpolicella I’ve ever had!


You might also want to check out these previous articles on Honest 2 Goodness wines:





Valentines Wines (VI) Bloggers Of The World Unite (episode 3)

One of the best parts about becoming a blogger has been meeting other bloggers from near and far – from literally round the corner to the other side of the world.  Reading their blogs has been interesting in itself, but has also been very helpful in learning how to make my own blog better.  Everyone I have met has been polite, pleasant and generous.

For some time now I had been meaning to try collaborating with some of my fellow bloggers – and then I hit on the idea of asking them to contribute a recommendation for a Valentine’s Day wine.  A cheesy romantic link to V-Day was optional – it could just be a wine that the writer really liked and so would recommend – and just a couple of lines was requested, though some wrote more.

I was bowled over by the reaction – everyone I asked agreed to join in!  Some even gave the background as to why a particular wine was romanic for them.

So sincere thanks to all who contributed!

Judeka Insolia ‘Angelica’ 2013 & Nero d’Avola ‘Orlando’ 2013 by Richie Magnier (@motleycruwine) of the motley cru


The Judeka wines I tasted late last year in the Wine Workshop would be really good Valentine’s Day bottles.  Their Angelica & Orlando wines are named after the characters in Orlando Innamorato (Orlando in Love) by Matteo Maria Boiardo.

The Angelica was a lovely, light, fresh, lemon-and-lime wine with some apricot. It was deliciously refreshing, and I couldn’t get over how light, both in colour and texture, it was, but without feeling insipid.

The Orlando differed so much from Nero d’Avolas I’ve had before which tended to be big, hot and spicy.  This was deliciously fresh and light with bright juicy red fruits.  It had nice integrated acidity: enough to be noticed, and to go really well with food, but not too much to be a major factor.  A touch of dustiness and salinity underneath the juicy fruits added a distant allure to an otherwise delightfully appealing wine.

Here is Richie’s full report.

Both are €14.99 from Sheridans’ Cheesemongers (in store and online)

Masi Costasera Amarone della Valpolicella Classico 2010 by Liqueur Plate (@LiqueurPlate) of Liqueur Plate

Masi Costasera Amarone della Valpolicella Classico 2010
Masi Costasera Amarone della Valpolicella Classico 2010

I have always regarded Amarone as one of the most sensuous wines I’ve ever tasted.

Intense, full bodied wine where rich feminine flavours of red and black cherries are warmed with cocoa and strengthened by the masculine tobacco and coffee character in this extremely seductive wine.

Let it decant for an hour or two before serving.

€39 Available from most off licences and supermarket nationwide.

Philippe Michel Cremant Du Jura NV by SolicitingFlavours (@SolicitingFlavo) of Soliciting Flavours

Philippe Michel Crémant du Jura NV
Philippe Michel Crémant du Jura NV

From the Aldi website: “Made from 100% Chardonnay this wine has a sophisticated subtlety with stimulating fresh citrus notes and a lovely length.  Perfect for any occasion, with hints of apple and lemon citrus.”

£7.29 UK / €10.49 Ireland

Kicks most prosecco’s arse!


The full list of 2015 Valentines Wines posts:

Tasting Events

Some Highlights from the Molloys Press Tasting

Molloys Liquor Stores is a off licence group with 10 outlets around Dublin plus their website www.molloys.com.  Their range is biased towards cost-conscious everyday bottles, but as they import many of them exclusively they can cut out the middle-man and offer good value for money.

Here are some of the highlights from their recent press tasting:

Champagne Jean Comyn “Harmonie” Brut NV (€34.99)

Champagne Jean Comyn "Harmonie" Brut NV
Champagne Jean Comyn “Harmonie” Brut NV

It’s a bakery in a bottle!  An amazing brioche nose points to extended ageing on the lees – the minimum for a non vintage Champagne is 15 months but I would guess at double that or more.  There’s fresh strawberry on the attack (from Pinots Noir and Meunier) followed by lemon (from Chardonnay), and a crisp finish.

This won a silver medal at last year’s IWC which is impressive for an unknown (to me at least) brand.  Please don’t buy Moët, buy this instead – it’s far nicer.

Botter Prosecco DOC Spumante “Extra Dry” NV (€16.49)

Botter Prosecco DOC Spumante "Extra Dry" NV
Botter Prosecco DOC Spumante “Extra Dry” NV

Decoding the label tells us that this Prosecco  is fully sparkling (Spumante) and north of off-dry – confusingly Extra Dry means no such thing, but consumers like to think that they like dry wines.  This is the most expensive of the five Proseccos that Molloys import – the extra tax on Spumante compared to Frizzante ensures it’s not one of the cheapest – but I think it’s also the best value.

I don’t mind a glass of Prosecco but I rarely fancy a second – this is an exception to that rule.  This has a grapey nose (go figure!) and then pear and red apple on the palate, wrapped in a creamy lemon mousse.  It’s not trying to be Champagne but it is a grown up drink that should please most.

Colombelle l’Original IGP Côtes de Gascogne 2013 (€8.99)

Colombelle l'Original IGP Côtes de Gascogne 2013
Colombelle l’Original IGP Côtes de Gascogne 2013

Gascony is more famous for its brandy – Armagnac – than for its wines.  Thankfully this means that they remain a relative bargain.  Colombard is usually the main grape, supported by Ugni Blanc and / or Sauvignon Blanc for a bit of extra zip.  This example comes from Producteurs Plaimont, a quality and value conscious cooperative from South West France.

And it’s wonderful!  So much fruit – ripe, round apples and peachy stone fruit – but with a crisp finish.  This isn’t amazingly complex but it’s a very enjoyable tipple – and at a modest 11.0% abv a glass or two in the week won’t hurt.  I’d serve this as an aperitif or as a match for roast chicken or a mild curry.

Beauvignac Chardonnay, IGP Pay d’Oc (€10.49)

Beauvignac Chardonnay, IGP Pay d'Oc
Beauvignac Chardonnay, IGP Pay d’Oc

In addition to various Pay d’Oc varietals, this modern producer Cave Pomerols also makes AOP Picpoul de Pinet.

Tropical fruit is the order of the day here – pineapple, passionfruit and grapefruit dance around the nose.  A touch of vanilla also becomes apparent on the palate suggesting some light oak ageing, but it’s well integrated and doesn’t jar at all.  Malolactic fermentation is deliberately blocked which gives it a crisp, fresh finish.

So many inexpensive Chardonnays taste artificial but this is a nice drop.  Would be amazing with scallops!

Heritiers Dubois AOC Muscadet Sèvre et Maine Sur lie 2012 (€11.49)

Heritiers Dubois AOC Muscadet 2012
Heritiers Dubois AOC Muscadet Sèvre et Maine Sur Lie 2012

If you’ve ever shopped in a French supermarket you will no doubt have noticed a half dozen different bottles of Muscadet on sale.  You might even have tried a few – after all, they’re quite inexpensive in France.  But the odds are, you didn’t go back and buy more of the same.  Muscadet’s reputation is not the best at the moment, mainly due to low quality / high yield production which results in austere, acidic and fruitless swill.

But every cloud and all that – those producers who do care about quality are unable to command high prices due to the general reputation of the area – and that means there are bargains to be had!

Sèvre et Maine is a subregion of Muscadet but doesn’t signify that much as it accounts for 80% of all Muscadets.  Sur Lie means the wine was matured on its lees, i.e. the dead yeast cells left over from fermentation.  This gives it a creamy texture and a bit more interest in terms of flavour.

So how does this taste?  Full of lemon zest!  It’s not austere, though it is racy and lean.  It cries out for shellfish or delicate white fish.  I expected not to like this, but it surprised me!

Château Bonnin Pichon AOC Lussac-St-Emilion 2008 (€15.49)

Château Bonnin Pichon AOC Lussac-St-Emilion 2008
Château Bonnin Pichon AOC Lussac-St-Emilion 2008

Lussac is one of the four satellite villages that can suffix the coveted name of St-Emilion to their wines.  These villages don’t reach the heights attained in St-Emilion proper, but that doesn’t mean that they can’t offer some well made, drinkable wine.  2008 was a pretty-good-but-not-excellent vintage in Bordeaux; modern viticulture and winemaking means that the best can be brought out of whatever nature has presented.

As normal for right bank Bordeaux it’s Merlot that takes the lead (81%), with Cabernet Franc (15%) and Cabernet Sauvignon (4%) playing supporting roles.  Oak, fruit and tannin are well balanced now and would evolve slowly over the next five years or so.  I would guess some proportion of American oak given the flavour profile  The fruit is dark – plum , blackberry and blackcurrant.

Drink this on its own or with red meat such as beef or lamb.

Gran Passione IGT Rosse del Veneto 2013 (€14.99)

Gran Passione IGT Rosse del Veneto 2013
Gran Passione IGT Rosso del Veneto 2013

From the hinterland of Venice, this big and velvety red is perfect a perfect winter’s night. Tannin and acidity are present and correct – it is very young – so decant for a few hours if you have chance, or serve with a hearty stew.

Think of this as a baby Amarone – it weighs in at 14.5% – but less complex and certainly cheaper!  The grapes aren’t stated but I would guess at the typical Corvina / Rondinella / Molinara.

 Cellier des Princes AOC Châteauneuf-du-Pape 2012 (€24.99)

Cellier des Princes AOC Châteauneuf-du-Pape 2012
Cellier des Princes AOC Châteauneuf-du-Pape 2012

The world famous southern Rhône appellation of Châteauneuf-du-Pape perhaps faces the opposite challenge to Muscadet – its reputation is so good that pretty much any bottle carrying its name can be sold for a premium, so some producers churn out very average wine and put it in a fancy bottle.  Thus the cheapest CNDP may not be a bargain at all.

Thankfully Molloys have got it right with this selection!  It’s principally Grenache (90%), with Mourvèdre (5%) and Syrah (5%).  Weighing in at a whopping 15%, this has bags of dark black fresh and dried fruit and Christmas spice.  It’s wonderfully big and robust but velvety and smooth.  It’s really far too young to drink now – it will open up a lot more over the next five to ten years – but it’s so delicious that it would be too tempting!




Lower Alcohol Wines That Taste Good!

For those brave souls that clicked on this to read more, stick with me – this won’t be full or moralising on the evils of alcohol or telling you to drink less.  I’ll leave that to puritans and the government, respectively.  Neither will I be looking at Weightwatchers or Slimming World branded wines which reportedly taste of goat’s piss.  Having tasted neither the diet wines nor hircine urine this is hearsay, but I will leave that trial to others.

Instead I’d like to cover a few wines that I like which happen to be lower in alcohol than the 14%+ blockbusters which populate wine shelves nowadays.  If you fancy a couple of glasses on a school night that won’t leave you with a heavy head in the morning, this is the way to go.

As a general rule, these wines are grown in relatively cool climates.  The moderate sunshine means that grapes aren’t as high in sugar at harvest, but they should still have plenty of flavour.  Lower alcohol is a finished wine is the result of lower sugar at harvest and / or fermentation being stopped by the winemaker before all the sugar has turned to alcohol, which obviously leaves some residual sweetness.

There are lots of other viticultural and vinification techniques which can be used to moderate alcohol levels, including:

  • Picking early
  • Canopy management
  • Clonal selection
  • Yeast selection
  • Reverse osmosis
  • Spinning cone
  • Watering down (!)

So what should you try?

Mosel Riesling

Many consider the Model to be the spiritual home of the Riesling grape.  The cool climate imparts a fierce acidity to the wine, so fermentation is often stopped before all the sugar has turned to alcohol, leaving some to soften the affect of the acidity.  Alcohol levels of 8% are not uncommon here – that’s half the abv of some blockbusters from Australia and California!

German (and Austrian) wines have a fairly complex quality hierarchy based on the sugar at the time of harvest, though the RS in the finished wine is more of a stylistic choice.  If you see Trocken then the wine should taste pretty dry.

Hunter Valley Semillon

I have already established myself as a fan of this style, delicious as a fresh blast of lemon or as a mature, honey and toast loaded beauty.  Alcohol levels here are usually between 10.0% and 11.5% – but they don’t feel to be lacking it when you drink them, the sign of a good, balanced wine.

McWilliams Mount Pleasant Elizabeth is a good entry level, though of course Tyrrell’s Vat 1 is the famous star of the area.

Vinho Verde

North and East of the Port producing region Douro, Vinho Verde produces light white, rosé and red wines.  They exhibit fresh acidity and sometimes a light spritz and may not exceed 11.5% apart from one exception*.  Vinho Verde doesn’t have the best reputation, but this is undeserved – the wines won’t be the most complex but they can be delightful in summer.  Modern wine-making techniques have dramatically improved the average quality level.

*The exception is for Alvarinho (the same grape as Albariño just over the border into Galicia) from the areas around the town of Monção

Moscato d’Asti

Erm are we getting into Asti Spumante territory here?  Yes we are!  But don’t worry, like many bad memories of the ’70s, the modern truth is actually far more palatable than the shuddering recollections of the past.

This is a fizzy dessert wine made soley from the grapey grape, Moscato (often known as Muscat).  It often clocks in as low as 5% so it’s the same as many beers, but please use a wine glass, not a pint glass!

North East Italian Reds

The twins of Valpolicella and the even lighter Bardolino are made from Corvina (great), Rondinella and Molinara (neither that great) in the Veneto area between Venice and Lake Garda.  Nowadays the turbocharged Amarone della Valpolicella takes the column inches in wine reviews – and I happen to be a big fan – but at ~15% it doesn’t meet what we’re after here.  The regular table wines can be very pleasant drinking but weighing in at 11.5% or so.  There are unsubstantiated rumours that the beefier Valpolicella wines have been pumped up with stronger southern Italian reds, but surely the wine industry is free from adulteration nowadays??

Forrest Estate ‘The Doctors’

Forrest Estate in Marlborough was set up by the husband and wife team Dr John and Dr Brigid Forrest in 1988.  As well as the usual grapes Marlborough fare they make wine with a few more unusual grapes.  One of these is the Austrian black grape St Laurent which makes a light to medium bodied wine somewhere in between Pinot Noir and cool climate Syrah, though its parentage is still unproven. This comes under their sub brand The Doctors’ and has a lunchtime-friendly 11.0% on the label.

They also make a Riesling under this label which has a Mosel-like 8.5% – give it a try!

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