Tag: Amarone

SuperValu Christmas Wine Selection Reds

One of the best things about wine retail – from the customer’s point of view – is that the bargains are available before rather than after Xmas, so if you want to choose a few nice bottles for yourself, buy a few gifts or just stock up in anticipation of thirsty visitors, now is a great time to do it.

Here are some of the SuperValu reds which I’d be very happy to sup this yuletide.

Disclosure: samples were provided for review

André Goichot Mercurey 2013 (12.5%, €22.99 down to €15.00)

mercurey

I’m a fan of the André Goichot range, which is predominantly white Burgundy, but also includes this Pinot Noir from Mercurey in the Côte Chalonnaise.  It’s a light wine (for NZ fans think Marlborough rather than Central Otago) than needs a bit of air to come out of its shell, but once it does the aromas are stunning.  Relatively high acidity and moderate tannins mean that this might well be the crowd pleaser to go with most dishes at the Xmas table.

Castellani Arbos Sangiovese 2013 (13.5%, €12.99 down to €10.00)

castellani-arbos-sangiovese

Cheap Chianti is rarely a bargain as it tends to have the tannin and acidity typical of the area without its usual bright cherry fruit and hence being unbalanced or even unpleasant. If you’re on a budget and like the flavour of Chianti’s Sangiovese grape then far better to avoid paying a premium for the Chianti label and go for a less fancy one with lots of tasty wine behind it!

Nugan Estate Alfredo Dry Grape Shiraz 2013 (15.0%, €19.99 down to €15.00)

nugan-estate-alfredo-dried-grape-shiraz-2013-coa

Drying grapes before pressing to increase flavour and sugar concentration isn’t a new technique (it’s the secret behind Amarone afterall) but it is still less than common in Australia.  Here it’s used to add extra berry-tastic richness to supercharge this Shiraz named after the winery’s founder, Spanish emigré Alfredo Nugan.  Like many Amarone wines there is a hint of sweetness on the finish but it works well with the rich character of the wine.  For those of you who like blue cheese I reckon this would be a real treat!

Lady de Mour Margaux 2012 (13.0%, €34.99 down to €20.00)

lady

Margaux is one of the most famous parts of Bordeaux, helped by having one of the top ranked producers with the same name (Château Margaux) and being easy for English speakers to pronounce (I’m only half-joking there).  Margaux wines are typical left bank blends but with generally a bit less Cabernet Sauvignon than the other famous villages such as St-Estephe and Pauillac.  They are considered to be somewhat feminine and elegant, so a wine called “Lady” is definitely on the right track!  This is a refined, classy wine with dark berry fruit and complex layers of graphite, tobacco and cedar – and a steal at €20!

 

 

Valentines Wines (IV) Bloggers Of The World Unite (episode 2)

One of the best parts about becoming a blogger has been meeting other bloggers from near and far – from literally round the corner to the other side of the world. Reading their blogs has been interesting in itself, but has also been very helpful in learning how to make my own blog better. Everyone I have met has been polite, pleasant and generous.

For some time now I had been meaning to try collaborating with some of my fellow bloggers – and then I hit on the idea of asking them to contribute a recommendation for a Valentine’s Day wine. A cheesy romantic link to V-Day was optional – it could just be a wine that the writer really liked and so would recommend – and just a couple of lines was requested, though some wrote more.

I was bowled over by the reaction – everyone I asked agreed to join in! Some even gave the background as to why a particular wine was romanic for them.

So sincere thanks to all who contributed!

Santa Sofia Amarone Della Valpolicella Classico 2009 by Tim Milford “Rex Vinorum” (@timmilford) of TimMilford.com

Santa Sofia Amarone Della Valpolicella 2009
Santa Sofia Amarone Della Valpolicella 2009

If you’re going to do a Valentine’s wine then you can’t really go wrong with Italian.  Surely, the Italians would go for a wine with some “Amore” on this most romantic of days.  So why not try this 2009 Santa Sofia Amarone Della Valpolicella?

Available from Mondial Wines for £36. 70% Corvina, 25% Rondinella, 5% Molinara; this wine exudes sensuality with characteristic dried fruits (raisins and prunes) on the nose and a smooth, well rounded, balanced body.  At 15.5%, this wine could help get the evening going…!

Southbrook Ontario Cabernet Sauvignon 2012 by Carol (@GinandGriddle) of Gin And Griddle

Carol & hubby drinking rosé on the Southbrook patio
Carol & hubby drinking rosé on the Southbrook patio

A combination of a little unusual & romantic for us, as its a wine region we love, and will be returning to for our 5 year wedding anniversary this June.

A Canadian red, Southbrook’s Cabernet Sauvignon.  We’ve been to Toronto many times and always get out of the city to Niagara on the Lake, Beamsville, the Niagara Escarpment – the fantastic wine region in Ontario.  Some wonderful vineyards & wineries, one of which is Southbrook.

Having tried (and loved) many of Southbrook’s wines while in Canada, we were delighted to find Southbrook’s Cabernet Sauvignon (2012 I think!) in Marks & Spencer’s… Blackcurrant, blackberry & raspberry flavours, very smooth & full bodied made from organic and biodynamically farmed grapes.

Dominio de Tharsys Cava Brut Nature NV by Mags (@magswinetotry) who will be blogging at Mags Wine To Try

Dominio de Tharsys Cava Brut Nature NV
Dominio de Tharsys Cava Brut Nature NV

This fine good value Spanish sparkling wine is made using the Traditional Method has fine bubbles with citrus, apple and pear aromas, On the palate, light and fresh with a cleansing acidity leading to a lingering citrus finish which reminded me of baked lemons.  Lovely as an aperitif and its lively acidity and lemon notes makes it ideal for sharing over a romantic seafood platter with your Valentine.

€18.85, available from Le Caveau 

 

The full list of 2015 Valentines Wines posts:

Valentines Wines (VI) Bloggers Of The World Unite (episode 3)

One of the best parts about becoming a blogger has been meeting other bloggers from near and far – from literally round the corner to the other side of the world.  Reading their blogs has been interesting in itself, but has also been very helpful in learning how to make my own blog better.  Everyone I have met has been polite, pleasant and generous.

For some time now I had been meaning to try collaborating with some of my fellow bloggers – and then I hit on the idea of asking them to contribute a recommendation for a Valentine’s Day wine.  A cheesy romantic link to V-Day was optional – it could just be a wine that the writer really liked and so would recommend – and just a couple of lines was requested, though some wrote more.

I was bowled over by the reaction – everyone I asked agreed to join in!  Some even gave the background as to why a particular wine was romanic for them.

So sincere thanks to all who contributed!

Judeka Insolia ‘Angelica’ 2013 & Nero d’Avola ‘Orlando’ 2013 by Richie Magnier (@motleycruwine) of the motley cru

judeka-insolia-angelicajudeka-nero-davola-orlando

The Judeka wines I tasted late last year in the Wine Workshop would be really good Valentine’s Day bottles.  Their Angelica & Orlando wines are named after the characters in Orlando Innamorato (Orlando in Love) by Matteo Maria Boiardo.

The Angelica was a lovely, light, fresh, lemon-and-lime wine with some apricot. It was deliciously refreshing, and I couldn’t get over how light, both in colour and texture, it was, but without feeling insipid.

The Orlando differed so much from Nero d’Avolas I’ve had before which tended to be big, hot and spicy.  This was deliciously fresh and light with bright juicy red fruits.  It had nice integrated acidity: enough to be noticed, and to go really well with food, but not too much to be a major factor.  A touch of dustiness and salinity underneath the juicy fruits added a distant allure to an otherwise delightfully appealing wine.

Here is Richie’s full report.

Both are €14.99 from Sheridans’ Cheesemongers (in store and online)

Masi Costasera Amarone della Valpolicella Classico 2010 by Liqueur Plate (@LiqueurPlate) of Liqueur Plate

Masi Costasera Amarone della Valpolicella Classico 2010
Masi Costasera Amarone della Valpolicella Classico 2010

I have always regarded Amarone as one of the most sensuous wines I’ve ever tasted.

Intense, full bodied wine where rich feminine flavours of red and black cherries are warmed with cocoa and strengthened by the masculine tobacco and coffee character in this extremely seductive wine.

Let it decant for an hour or two before serving.

€39 Available from most off licences and supermarket nationwide.

Philippe Michel Cremant Du Jura NV by SolicitingFlavours (@SolicitingFlavo) of Soliciting Flavours

Philippe Michel Crémant du Jura NV
Philippe Michel Crémant du Jura NV

From the Aldi website: “Made from 100% Chardonnay this wine has a sophisticated subtlety with stimulating fresh citrus notes and a lovely length.  Perfect for any occasion, with hints of apple and lemon citrus.”

£7.29 UK / €10.49 Ireland

Kicks most prosecco’s arse!

 

The full list of 2015 Valentines Wines posts:

Some Highlights from the Molloys Press Tasting

Some Highlights from the Molloys Press Tasting

Molloys Liquor Stores is a off licence group with 10 outlets around Dublin plus their website www.molloys.com.  Their range is biased towards cost-conscious everyday bottles, but as they import many of them exclusively they can cut out the middle-man and offer good value for money.

Here are some of the highlights from their recent press tasting:

Champagne Jean Comyn “Harmonie” Brut NV (€34.99)

Champagne Jean Comyn "Harmonie" Brut NV
Champagne Jean Comyn “Harmonie” Brut NV

It’s a bakery in a bottle!  An amazing brioche nose points to extended ageing on the lees – the minimum for a non vintage Champagne is 15 months but I would guess at double that or more.  There’s fresh strawberry on the attack (from Pinots Noir and Meunier) followed by lemon (from Chardonnay), and a crisp finish.

This won a silver medal at last year’s IWC which is impressive for an unknown (to me at least) brand.  Please don’t buy Moët, buy this instead – it’s far nicer.

Botter Prosecco DOC Spumante “Extra Dry” NV (€16.49)

Botter Prosecco DOC Spumante "Extra Dry" NV
Botter Prosecco DOC Spumante “Extra Dry” NV

Decoding the label tells us that this Prosecco  is fully sparkling (Spumante) and north of off-dry – confusingly Extra Dry means no such thing, but consumers like to think that they like dry wines.  This is the most expensive of the five Proseccos that Molloys import – the extra tax on Spumante compared to Frizzante ensures it’s not one of the cheapest – but I think it’s also the best value.

I don’t mind a glass of Prosecco but I rarely fancy a second – this is an exception to that rule.  This has a grapey nose (go figure!) and then pear and red apple on the palate, wrapped in a creamy lemon mousse.  It’s not trying to be Champagne but it is a grown up drink that should please most.

Colombelle l’Original IGP Côtes de Gascogne 2013 (€8.99)

Colombelle l'Original IGP Côtes de Gascogne 2013
Colombelle l’Original IGP Côtes de Gascogne 2013

Gascony is more famous for its brandy – Armagnac – than for its wines.  Thankfully this means that they remain a relative bargain.  Colombard is usually the main grape, supported by Ugni Blanc and / or Sauvignon Blanc for a bit of extra zip.  This example comes from Producteurs Plaimont, a quality and value conscious cooperative from South West France.

And it’s wonderful!  So much fruit – ripe, round apples and peachy stone fruit – but with a crisp finish.  This isn’t amazingly complex but it’s a very enjoyable tipple – and at a modest 11.0% abv a glass or two in the week won’t hurt.  I’d serve this as an aperitif or as a match for roast chicken or a mild curry.

Beauvignac Chardonnay, IGP Pay d’Oc (€10.49)

Beauvignac Chardonnay, IGP Pay d'Oc
Beauvignac Chardonnay, IGP Pay d’Oc

In addition to various Pay d’Oc varietals, this modern producer Cave Pomerols also makes AOP Picpoul de Pinet.

Tropical fruit is the order of the day here – pineapple, passionfruit and grapefruit dance around the nose.  A touch of vanilla also becomes apparent on the palate suggesting some light oak ageing, but it’s well integrated and doesn’t jar at all.  Malolactic fermentation is deliberately blocked which gives it a crisp, fresh finish.

So many inexpensive Chardonnays taste artificial but this is a nice drop.  Would be amazing with scallops!

Heritiers Dubois AOC Muscadet Sèvre et Maine Sur lie 2012 (€11.49)

Heritiers Dubois AOC Muscadet 2012
Heritiers Dubois AOC Muscadet Sèvre et Maine Sur Lie 2012

If you’ve ever shopped in a French supermarket you will no doubt have noticed a half dozen different bottles of Muscadet on sale.  You might even have tried a few – after all, they’re quite inexpensive in France.  But the odds are, you didn’t go back and buy more of the same.  Muscadet’s reputation is not the best at the moment, mainly due to low quality / high yield production which results in austere, acidic and fruitless swill.

But every cloud and all that – those producers who do care about quality are unable to command high prices due to the general reputation of the area – and that means there are bargains to be had!

Sèvre et Maine is a subregion of Muscadet but doesn’t signify that much as it accounts for 80% of all Muscadets.  Sur Lie means the wine was matured on its lees, i.e. the dead yeast cells left over from fermentation.  This gives it a creamy texture and a bit more interest in terms of flavour.

So how does this taste?  Full of lemon zest!  It’s not austere, though it is racy and lean.  It cries out for shellfish or delicate white fish.  I expected not to like this, but it surprised me!

Château Bonnin Pichon AOC Lussac-St-Emilion 2008 (€15.49)

Château Bonnin Pichon AOC Lussac-St-Emilion 2008
Château Bonnin Pichon AOC Lussac-St-Emilion 2008

Lussac is one of the four satellite villages that can suffix the coveted name of St-Emilion to their wines.  These villages don’t reach the heights attained in St-Emilion proper, but that doesn’t mean that they can’t offer some well made, drinkable wine.  2008 was a pretty-good-but-not-excellent vintage in Bordeaux; modern viticulture and winemaking means that the best can be brought out of whatever nature has presented.

As normal for right bank Bordeaux it’s Merlot that takes the lead (81%), with Cabernet Franc (15%) and Cabernet Sauvignon (4%) playing supporting roles.  Oak, fruit and tannin are well balanced now and would evolve slowly over the next five years or so.  I would guess some proportion of American oak given the flavour profile  The fruit is dark – plum , blackberry and blackcurrant.

Drink this on its own or with red meat such as beef or lamb.

Gran Passione IGT Rosse del Veneto 2013 (€14.99)

Gran Passione IGT Rosse del Veneto 2013
Gran Passione IGT Rosso del Veneto 2013

From the hinterland of Venice, this big and velvety red is perfect a perfect winter’s night. Tannin and acidity are present and correct – it is very young – so decant for a few hours if you have chance, or serve with a hearty stew.

Think of this as a baby Amarone – it weighs in at 14.5% – but less complex and certainly cheaper!  The grapes aren’t stated but I would guess at the typical Corvina / Rondinella / Molinara.

 Cellier des Princes AOC Châteauneuf-du-Pape 2012 (€24.99)

Cellier des Princes AOC Châteauneuf-du-Pape 2012
Cellier des Princes AOC Châteauneuf-du-Pape 2012

The world famous southern Rhône appellation of Châteauneuf-du-Pape perhaps faces the opposite challenge to Muscadet – its reputation is so good that pretty much any bottle carrying its name can be sold for a premium, so some producers churn out very average wine and put it in a fancy bottle.  Thus the cheapest CNDP may not be a bargain at all.

Thankfully Molloys have got it right with this selection!  It’s principally Grenache (90%), with Mourvèdre (5%) and Syrah (5%).  Weighing in at a whopping 15%, this has bags of dark black fresh and dried fruit and Christmas spice.  It’s wonderfully big and robust but velvety and smooth.  It’s really far too young to drink now – it will open up a lot more over the next five to ten years – but it’s so delicious that it would be too tempting!