I was delighted to recently invite myself be invited to Classic Drinks‘ Portfolio Tasting at Fade Street Social Restaurant in the heart of Dublin. Classic supply both on and off trade in Ireland and given their portfolio of 800 wines there’s a good chance that the average Irish wine drinker has tried one.
Here are a few of the wines which stood out for me:
Champagne Pannier Brut NV (RRP €52.99)
Given my proclivities for quality fizz (a friend and fellow wine blogger dubbed me a “Bubbles Whore”, to which I have no retort) it was no surprise to see me making a beeline for the Champagne.
Louis-Eugène Pannier founded his eponymous Champagne house in 1899 at Dizy, just outside Epernay, later moving to Château-Thierry in the Vallée de la Marne. The current Cellar Master, Philippe Dupuis, has held the position for over 25 years. Under him the house has developed a reputation for Pinot-driven but elegant wines.
The Non Vintage is close to a three way equal split of 40% Chardonnay, 30% Pinot Noir and 30% Pinot Meunier. The black grapes provide body and red fruit characters, but the good whack (technical term) of Chardonnay gives citrus, flowers and freshness. A minimum of 3 years ageing adds additional layers of brioche. It’s a well balanced and classy Champagne.
Tenuta Sant’ Antonio Scaia Garganega / Chardonnay IGT Veneto 2013 (RRP €16.99)
From near Venice comes this blend of local and international white varieties: Garganega 50%, Chardonnay 30%, Trebbiano di Soave 20%.
Garganega is probably most well known for being the basis of Soave DOC / DOCG wines, whose blends often include the other local grape here, Trebbiano di Soave. In fact, the latter is also known as Verdicchio in the Marche region where it is most popular.
So how is it? Amazing bang for your buck. More than anything this is peachy – so peachy, in fact, that you can’t be 100% convinced they haven’t put peaches in with the grapes when fermenting! More info here.
Angove Butterfly Ridge South Australia Riesling Gewurztraminer 2013 (RRP €13.99)
Angove was founded in the beautiful region of Mclaren Vale (just south of Adelaide in South Australia) in 1886, and are still family run and owned, now by the fifth generation. The company has sixteen sub-ranges which span a large range of quality levels (and price brackets).
So why doesn’t the new World do more of this type of blend? Lots of citrus zing from the Riesling with just a touch of peachy body and spicy aromas from the Gewurz. The precise blend was the matter of some contention, with both (40% / 60%) and (30% / 30%) being quoted, though my guess would be closer to 80% / 20% as otherwise Gewurz would totally steal the show on the nose.
This would be great as an aperitif or flexible enough to cope with many different Asian cuisines – Indian, Thai, Chinese and Japanese.
Seifried Nelson Pinot Gris 2012 (RRP €20.99)
Internationally, Nelson is firmly in the shadow of Marlborough when it comes to both export volumes and familiarity with consumers. Although Nelson isn’t far from Marlborough at the top of the South Island, it gets more precipitation and produces wines of a different style.
Neudorf is one Nelson producer which has received accolades for its owners Tim and Judy Finn, and Seifried is another. From their website:
The Seifried family have been making stylish food-friendly wines since 1976. The range includes rich full Chardonnays, fine floral Rieslings, lively Sauvignon Blancs, warm plummy Pinot Noirs and intensely delicious dessert wines.
If you see the Seifried “Sweet Agnes” Riesling then snap it up, it’s delicious!
The 2012 Pinot Gris has an Alsace Grand Cru standard and style nose – so much stone fruit, exotic fruit and floral notes. On the palate these are joined by spice, pear and ginger. This would be a great food wine with its comforting texture
For my personal taste it would be even better with a touch more residual sugar than its 5g/L, but that’s just me and my Alsace bias. A lovely wine.
Laroche Chablis Premier Cru AOP Chantrerie 2011 (RRP €32.99)
More than just Chardonnay, more than just Chablis…in fact this is more than just 1er Cru Chablis, it’s a great effort. There’s a hint of something special on the nose but it really delivers on the palate – it just sings.
Laroche tells us that the fruit is sourced from several Premier Cru vineyards such as Vosgros, Vaucoupins and Vaulignau (I don’t know if selection is alphabetical…) and then blended together so the wine is more than the sum of its parts.
The majority (88%) is aged in stainless steel and the remainder (12%) in oak barrels. The texture and palate weight might lead you to believe that more oak was involved, but this also comes from nine months ageing on fine lees and the minimal filtration. Full info here.
Thanks to Classic Drinks and venue hosts Fade Street Social!