Spit Festival is an annual event showcasing some exceptional wines from four of Ireland’s key boutique wine importers. Most of their wines are from small, family run wineries who practise organic, biodynamic or natural techniques.
Here are just of few of the biodynamic wines I loved from the 2018 event (# number refers to the trade tasting booklet):
#23 Domaine Turner Pageot Le Blanc 2017 (RRP ~€23 WineMason)
A previous vintage of this wine was a favourite of mine at the WineMason portfolio tasting and it’s great to see the 2017 is also showing very well. A blend of 80% Roussanne and 20% Marsanne, the later undergo contact with their skins for around a month. This gives lovely mouthfeel and a bit of grip – it’s not a full orange wine, but it gives you a good idea of what to expect from the full blown orange experience (aka “Les Choix”!)
#35 Champagne Leclerc Briant Brut Réserve NV (RRP ~ €62, Nomad Wine Importers)
Leclerc Briant was the first organic and biodynamic producer in Champagne (Demeter certified in 2003) – no easy feat considering the marginal climatic conditions there. They are based in the Vallée de la Marne so it’s no surprise to see that Pinot Meunier is a large component of the blend (40%) along with Pinot Noir (40%) and Chardonnay (20%). The grapes come from a single harvest, despite no vintage being declared on the bottle, and lees ageing is well in excess of the 15 month minimum for an NV (in fact it’s around the minimum 36 months required for a vintage Champagne). Dosage is very low at 4 g/L; it could be labelled as Extra Brut” if they so desired.
Thanks to the majority of black grapes, it’s red fruit that really comes to the fore on the nose and palate, with raspberry, redcurrant and even cranberry making an appearance. There’s also a lovely brioche character from the time on the lees, and a crisp lemony finish from the Chardonnay. Some fantastic elements, but taken together the whole package is even better!
#81 Bodegas Ponce Reto 2017 (RRP ~ €21.50, Vinostito)
Bodegas Ponce (probably sounds more dignified in Spanish) is based in Manchuela, a high altitude region east of Madrid, which also happens to be one of the main homes of the Albillo/Albilla grape. It’s a highly aromatic grape, sometimes being added in to reds from Ribero del Duero for extra fragrance and elegance. With the extended cool growing season in Manchuela it shows green apples and a touch of spice, with lots of texture – even being slightly waxy. A brilliant match for shellfish, veal or pork.
#105 Monte dei Roari Custoza “Boscaroi” 2017 (RRP ~€18, GrapeCircus)
This Venetian beauty is a blend of four grapes:
- Trebbiano di Soave (famous for Soave, obviously!)
- Garganega (also Soave)
- Fernanda (aka Cortese – best known for Gavi)
- Trebbianello (another version of Trebbiano)
…all gently fermented in amphorae, and bottled without fining or filtering. The result is dry, pale and interesting – more subtle than most, but beautiful nonetheless. The nose is floral and there is an array of fresh, juicy fruits on the palate, particularly grapefruit and other citrus. Would be amazing paired with a delicate white fish.