If you vaguely remember seeing this wine before on Frankly Wines then you are not mistaken. I bought a dozen of the 2011 vintage of Polish Hill many years ago, and I drink a bottle every autumn to celebrate my eldest son’s birthday. If you haven’t guessed yet, he was born in the year 2011, hence my choice of vintage.
Before the tasting notes themselves, brief reminders on Clare Valley and Grosset Wines
Clare Valley is located around two hours’ drive north of Adelaide, into the northern Mt Lofty Ranges. It is subdivided into five sub-regions: Auburn, Clare, Polish Hill River, Sevenhill and Watervale
European settlement began in the 1830s, and it only took a few years for them to plant vineyards and make wine. Many of these immigrants were from Germany and Italy, countries with long established wine cultures, so it was natural for them to bring cuttings with them and develop vineyards, whether for commercial or personal consumption.
Being a hilly region, there are lots of different soil types* – eleven in fact, with red soil over limestone (similar to Coonawarra’s terra rossa) in Watervale and broken slate in Polish Hill River. These soil types obviously have an effect on the style of wines made. Across Clare Valley as a whole, Riesling is the most popo
We all have our own story of how we caught the wine bug. For Jeffrey Grosset, it was at the tender age of 15 when he tasted a bottle of wine his dad brought home for dinner. He signed up at Roseworthy Agricultural College – Australia’s premier wine college – on his 16th birthday then spent five years studying Agriculture and Oenology, learning both sides of the trade. After graduating he had a series of roles in Australia and Germany, but at 26 in 1981 he decided to strike out on his own and founded Grosset Wines.
Jeffrey’s focus has always been on quality, so even as additional vineyards were added to the firm over the years, he maintained control and wasn’t subject to the whims of partners or shareholders. Even 40 years later there are only eight people in the whole company, many of them long term employees. He was also at the forefront of the Clare Valley producer movement to screwcaps, to preserve Riesling’s gentle aromatics. In the vineyard, sustainable practices and intimate knowledge of the vines eventually led to organic and biodynamic certification.
The Grosset Wines portfolio now extends to ten wines, eight from Clare and two from Piccadilly Valley in Adelaide Hills:
- Polish Hill (the Flagship)
- Springvale (from the Watervale sub-region)
- Alea (from Grosset’s Rockwood Vineyard, just off-dry)
- G110 (made from a single Riesling clone in a single plot)
- Rockwood (also from the Rockwood Vineyard)
Other Clare Valley Wines
- Apiana (Fiano)
- Gaia (~ 85% Cabernet Sauvignon and 15% Cabernet Franc)
- Nereus (Shiraz with a little Nero d’Avola)
- Pinot Noir
So now onto my notes on Grosset’s top Riesling
Grosset Polish Hill Riesling 2011
The key to this Riesling’s power and longevity is its tough upbringing. The Polish Hill vineyard has dry, slatey soil which forces the vines to send their roots deep. It’s also fairly cool, even for the Clare Valley. Bunches tend to be small, with small berries, so flavour is concentrated:
Most dry Rieslings are very light in colour when young, but 11 years have seen this bottle take on a little colour, so it’s now on the borderline between deep lemon and light gold. The nose shows even more evolution; on release it was tight, almost unapproachable, but now the lime, lemongrass and subtle herb notes have relaxed a little. It’s so nice to sniff that you might even forget to taste it!
When you do taste it, the attack is dry and subtle, but is quickly overwhelmed by a fruity mid palate: lime, grapefruit and quince. They fade out very gently over the long finish. There’s plenty of texture – small berries encourage a fleshy character, and the wine was not fined or filtered before bottling.
When I bought this wine, Grosset wines were a little cagey on ageing, suggesting that 15 years was probably the top end, but Jeffrey himself has said that some vintages can cellar for 25 years. It’s easy to see why this has become an Aussie icon, and an example of how good Australian Riesling can be.
- ABV: 12.5%
- RRP: €50 – €58 for current vintages
- Source: purchased from The Wine Society
- Stockists: good independents
* mountains and hills are caused by existing soils being uplifted, often twisted at the same time, so various layers are brought to the surface.