New Zealand Winegrowers are holding their first ever virtual New Zealand Wine Week in February 2021 so I decided to mark the occasion by reblogging some old (but gold) posts which focus on Kiwi wine.
Some parts of Central Otago look like another world – wild doesn’t even start to cover it. Now vying with Martinborough as the best place for Pinot Noir in New Zealand, there’s an amazing variety of landscapes – some more resembling moonscapes in the former gold-mining areas.
It’s rugged, but beautifully rugged, even on an overcast day.
But it’s not just about Pinot – other varieties do well in the cooler climate down here as well. Chardonnay is an obvious one (Felton Road for example) and so is Riesling. I think it’s fair to say that New Zealand is still finding its feet with Riesling, but there are some increasingly complex, balanced and just plain delicious wines being made.
Peregrine Central Otago Riesling 2010
With excellent acidity, this tastes nigh on dry – the 5 g/l of Residual Sugar adds body and balance without being obviously sweet…
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