New Zealand Winegrowers are holding their first ever virtual New Zealand Wine Week in February 2021 so I decided to mark the occasion by reblogging some old (but gold) posts which focus on Kiwi wine.
For Sauvignon Blanc Day, what better wines to be comparing than two Marlborough Sauvignons. There are some people who don’t care for the variety and / or the particular expression that is created in Marlborough – perhaps it’s just “tall poppy syndrome” – but I’m not one of the naysayers. Marlborough Sauvignon is now one of the key recognisable styles in the world of wine and has many imitators, though few are successful.
That said, although nearly all of them would be recognised blind (many at the point where the wine is opened), there are significant variations in style and flavour profile within the region. Some of that is down to terroir; my humble palate can often distinguish between Savvy made in the Awatere Valley from one made in the Wairau Valley (and of course that’s before smaller terroir differences are considered). There’s also the winemaker and his or…
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