The history of Bodegas Protos is inherently entwined with that of Ribero del Duero. While the world famous Vega Sicila estate was founded before Protos (1864 versus 1929), Protos allowed its brand name “Ribera Duero” to be used for the Denominación de Origen when it was established in 1982.
Protos had already built a monumental ageing cellar in the previous decade. Over 2km of tunnels were bored into the side of a mountain to give them the perfect place for long ageing of wine in barrel and bottle. Four years after the creation of the DO, the Bodega built a new wine making facility closer to their Ribero del Duero vineyards in Anguix. Not resting on their laurels, they also built their own winery in the (principally) white wine DO of Rueda in 2006. Although white Ribera del Duero does exist – made in very small quantitiies from Albillo – it is the nearby Rueda which is the natural place Ribera del Duero producers look to for white wines.
Here are two of the Protos range which impressed me recently.
Protos Rueda 2020
Protos’s Rueda vineyards have free draining gravel soils at an altitude of 800 to 900 metres above sea level, so cool night time temperatures help to preserve acidity in the grapes. The Verdejo grapes are machine harvested at night from vines over 15 years old. (Possibly coincidently, the grape which Verdejo is often compared to is Sauvignon Blanc, and night harvesting by machine is very much in vogue in Marlbourgh.)
Fermentation is carried out at cool temperature to preserve fresh flavours and then the must is aged on fine lees for around three months (“Criado sobre lias finas” as it says on the front label.)
In the glass this Rueda is a bright lemon with green flecks. The nose is expressive with lemon, lime, quince and a touch of gooseberry. These notes continue through onto the palate, but also leesy and tangy characters. In the mouth there’s also some decent texture from its time on the lees. The finish is crisp and pleasantly bittersweet. This is a superior Rueda!
- ABV: 13.0%
- RRP: €15 – €17
- Source: sample
- Stockists: Jus de Vine, Portmarnock; Mortons Food Stores; Fine Wines; La Touche Wines, Greystones; On the Grapevine, Dalkey; wineonline.ie; theallotment.ie
Protos Ribera del Duero Crianza 2017
Protos make several different bottlings in their home of Ribero del Duero. The youngest is the Roble which is aged for six months in a combination of French and American oak (hence the name: Roble is Spanish for oak) and six months in bottle. The Crianza spends 12 months in barrel then 12 in bottle, for the Reserva it’s 18 and 24 months respectively, and for the Gran Reserva the periods are 24 and 36 months.
The ageing regime is not the only thing that distinguishes the wines from each other; the age of the vines and the proportion of new oak also increases as we rise up the quality ladder. The Crianza therefore comes from Tinta del país (aka Tempranillo!) vines of 30 to 35 years. The year it spends in barrel is split into three parts: a third new French oak, a third one year old American and French and a third two year old American and French, with the thirds being blended back together before bottling.
So what are the results of this complex process? The wine is ruby red in the glass as one would expect for its age. The nose has rich dark fruits and a little vanilla. These are reflected on the palate which is smooth and velvety. It’s a powerful yet approachable wine, tasty yet elegant.
For me this wine is the sweetspot of the Protos range; a delicious wine that won’t break the bank, complex yet not too arcane.
- ABV: 14.5%
- RRP: €24 – €26
- Source: sample
- Stockists: Jus de Vine, Portmarnock; Mortons Food Stores; Fine Wines; La Touche Wines, Greystones; On the Grapevine, Dalkey; wineonline.ie, theallotment.ie
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