Tag: Spätburgunder

Another Brick In The Wall – Part 3

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Weingut Ziereisen is based in the German village of Efringen-Kirchen, on the eastern bank of the Rhine and only 15 kilometres from the Swiss city of Basel.  This puts it into the Baden wine region, Germany’s warmest, third biggest and longest wine region (Anbaugebiet), mirroring much of the Alsace wine region on the west bank of the Rhine.  In fact, Baden is so long that it is divided into nine different districts (Bereiche); Ziereisen are in Markgräflerland which is the second most southerly.

Their philosophy is based on minimal intervention, using natural yeasts and avoiding filtration (which they believe strips out flavours).

They make a wide range of wines.  Gutedel – also known in Switzerland as Fendant and in Alsace as Chasselas – is the local speciality white grape in Markgräflerland.  Believing it to be under-rated, they pick it at low yields, macerate the must on skins before fermentation, and mature the fermented wine on its lees.

Pinot Noir is the chief black grape here, known by its German name of Spätburgunder – literally “late [ripening] Burgundian [grape]” Different blocks are vinified and bottled separately, and are given different amounts of exposure to oak depending on the fruit.

Other grapes grown in their vineyards are Syrah, Chardonnay, Pinot Blanc and Pinot Gris.  They also source Riesling from Rheinhessen, Wurtemburg and the Mosel to flesh out their range.

Here are the Ziereisen wines which stood out for me at the Winemason tasting earlier this year:

Ziereisen Heugumber Gutedel 2015 (11.5%, RRP €17 at Green Man Wines & Mitchells)
Ziereisen Gutedel

The proof that makes the pudding – a delicious Chasselas!  (and no, Monty Python fans, not Château de Chasselas)  The (relatively) warmer climate of southern Baden helps to make this a fruity and approachable wine, though with a fine mineral streak through it.  Moderate alcohol makes this a perfect lunchtime tipple!

Ziereisen Baden Blauer Spätburgunder 2015 (13.0%, RRP €21 – stockists TBC)

Ziereisen Blauer

The different style of label compared to the other reds below is deliberate – it signals that this is an approachable wine and that it is made with bought-in fruit.  It’s still a mighty fine Pinot Noir, however – full of fresh red fruit and well balanced.  Maturation in old 3,500 litre barrels means there is no oak influence on the palate.

Ziereisen Talrain Baden Spätburgunder 2014 (12.5%, RRP €30 – stockists TBC)

ziereisen talrain

The Talrain vineyard has clay and iron over limestone, adding heft to the wines grown there.  With its red and black fruits it actually made me think of Black Forest Gâteau – though it also has a meaty, umami aspect – and somehow the two don’t clash!  This is a classy wine that deserves consideration alongside good Burgundy.

Ziereisen Rhini Baden Spätburgunder 2011 (12.5%, RRP €49 – stockists TBC)

Ziereisen Rhini

The Rhini Spätburgunder is the top of Ziereisen’s range, and it has more of everything – more time in oak, more tannin, more fruit, more earthiness and more meatiness.  It needs more time to settle and open up than its stablemates, so this 2011 is just starting to sing.  This is a serious wine which could be all things to all men (and women, and any other gender you choose!)  It’s far from cheap, but I think the quality in the bottle definitely justifies the price.

 

And I’ll just leave you with a snap of Hanspeter Ziereisen’s T-Shirt:

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Valentines Wines (II) Bloggers Of The World Unite (episode 1)

One of the best parts about becoming a blogger has been meeting other bloggers from near and far – from literally round the corner to the other side of the world.  Reading their blogs has been interesting in itself, but has also been very helpful in learning how to make my own blog better.  Everyone I have met has been polite, pleasant and generous.

For some time now I had been meaning to try collaborating with some of my fellow bloggers – and then I hit on the idea of asking them to contribute a recommendation for a Valentine’s Day wine.  A cheesy romantic link to V-Day was optional – it could just be a wine that the writer really liked and so would recommend – and just a couple of lines was requested, though some wrote more.

I was bowled over by the reaction – everyone I asked agreed to join in!  Some even gave the background as to why a particular wine was romanic for them.

So sincere thanks to all who contributed!

Astrolabe Marlborough Sauvignon Blanc 2013 by Joanne Cronin (@dudara) of Stitch and Bear

Astrolabe Marlborough Sauvignon Blanc 2013
Astrolabe Marlborough Sauvignon Blanc 2013

I’m not a V-day person, but I’ll go for Astrolabe Sauvignon Blanc, because a friend served it as the white wine at their wedding which was one of the most beautiful and romantic weddings I’ve attended.

It was a beautiful summer day and it really was the perfect wine for it.

€19.99 Available from O’Briens

Schloss Schonborn Hollenberg Spätburgunder 2011 by Lorcan O’Brien (@theirishwino) of Hibernian Bacchant

Schloss Schonborn Hollenberg Spatburgunder 2011
Schloss Schonborn Hollenberg Spätburgunder 2011

From the O’Briens website: “Aged in oak and treated by the winemaker in a manner similar to 1er Cru Burgundy, this is an accomplished Pinot Noir that merits an hour’s aeration and a roast pheasant.”

Quite simply my favourite wine of the last year.

Ca’ de Noci ‘Sottobosca’ Frizzante Rosso 2011 by Cara Rutherford (@buddhainyrglass) of The Buddha In Your Glass

Ca’ de Noci ‘Sottobosca’ Frizzante Rosso 2011
Ca’ de Noci ‘Sottobosca’ Frizzante Rosso 2011

Crafted by brothers Giovanni and Alberto Masini on their family’s estate near Reggio Emilia in Northern Italy. The vineyards are certified organic, and the brothers do not use chemicals in any process of winemaking, including sulphur and additives. Wines are left unfiltered and unfined.

Not for the faint of heart, this will funkafy your Valentines Day. Inky violet red with pink bubbles, black cherry and blackberry flavours ride along a current of vivacious fizz, backed by barn door funky earth notes and a cleansing acidity that harmonises with the fruity, dry finish.

Blend of Lambrusco Grasparossa, Lambrusco Maestri and Malbo Gentile

  • IGT
  • Estate Bottled
  • 11% Alcohol
  • $16
  • Enjoy now
  • Only 4000 bottles produced
  • Louis/Dressner Selections

 

Also see other Valentine’s Wines posts:

I – The Tasting Panel