Retail Promotion Events

Perfect Pinots from O’Briens

To kick off my reviews of the wines on promotion at O’Briens this winter, here’s a look at four Pinot Noirs, four from Burgundy and one from the USA.

Why Pinot Noir

In terms of seasons, Pinot Noir is more autumnal than a classic winter red variety. Compared to Bordeaux and Rhône varieties, Pinot Noir is lighter and, while often great with food, is easier to drink on its own. This makes it a great choice as a sipping wine, especially as it very rarely comes with a blockbuster alcohol content.

What it does have is the combination of lightness and fresh acidity which makes it perfect for pairing with both red meat and poulty at the table (and plenty of vegetarian options, for that matter.) Here in Ireland the most common Xmas dinner is turkey and ham with all the trimmings, so Pinot is perfect.

For the wine geek there’s an additional attraction; Pinot Noir is very expressive of the place in which it is grown, just as Riesling is among white varieties. Pinot was one of the two varieties which Burgundian monks used to map out the demarcations of vineyards by the differences in character in the wines that they yielded. This terroir transparency is increasingly utilised in the new world, though has a long way to catch up.

So now onto the wines themselves:

Seguin-Manuel Bourgogne Pinot Noir 2022

Seguin-Manuel Bourgogne Pinot Noir 2022 bottle shot

Having talked about the terroir-transparency of Pinot Noir, it’s also important to note that the producer of a particular bottle is also key in Burgundy. Domaine Seguin-Manuel was founded back in 1824 and today has a compact and bijoux eight and a half hectares of vineyards across the Côte d’Or. The Domaine was bought by Thibaut Marion – himself a tenth generation winemaker – in 2004, with a focus on continuously improving quality and expressing the local terrior.

This simple Bourgogne includes fruit from more prestigious appellations. Declassifying fruit like this improves the quality of the posher wine (only the best berries are kept for that) and the humbler wine (as the grapes blended into the basic cuvée are still better than those from the basic appellation. This is the Burgundy equivalent of the second (and sometimes third) wines of the Médoc’s top chateaux.

The result in the glass is a red Burgundy with more structure and depth than we’d have any right to expect. It has floral and red fruit notes on the nose, with a juicy and thick palate. This is definitely more of a winter Pinot than a summer Pinot – and all the better for it in my opinion.

  • ABV: 13.0%
  • RRP: €27.99 down from €29.95 from 28th Oct 25 to 5th Jan 2025
  • Source: O’Briens stores and obrienswine.ie

Domaine Antoine Olivier Santenay Temps des C(e)rises 2023

Santenay Rouge Le Temps des C(e)rises bottle shot

Santenay is an appellation surrounding the village of the same name in the Côte de Beaune, the southern half of Burgundy’s Côte d’Or. Around 85% of production is red and the balance white, with the usual Pinot Noir and Chardonnay taking the respective lead roles. What is relatively unusual is that the AOC regulations allow Pinot Blanc to be used for whites, and up to 15% Pinot Blanc and / or Pinot Gris used for red wines. There are no Grand Cru climats within Santenay and a dozen Premier Crus.

Antoine Olivier follows in the footsteps of his winemaking father and grandfather, taking over in 2003. The Domaine has been slowly expanded to include sites in the nearby villages of Savigny, Pommard and Rully, and has included replanting in previously abandoned vineyard sites. Antoine is now the most significant producer of Santenay Blanc.

This Santenay Rouge has a lifted, floral nose with fragrant red fruits. The titular cherries appear on the palate, along with strawberries and raspberries. This is the proper Burgundy experience in a glass. It’s not cheap, but you pay for the elegance and delight in it.

  • ABV: 13.0%
  • RRP: €34.99 down from €40.99 from 28th Oct 25 to 5th Jan 2025
  • Source: O’Briens stores and obrienswine.ie

La Crema Sonoma Coast Pinot Noir 2022

la crema sonoma coast pinot noir bottle shot

Sideways fans will think of the Santa Barbara area for California Pinot, but the Sonoma Coast also does well with the variety. The AVA is at the western part of Sonoma County, running along the Pacific coast. There are nine sub-regions of which the Russian River Valley AVA is the most well known. Cool coastal breezes and banks of chilly fog both help to reduce temperatures compared to further inland.

La Crema makes wines in five regions in the northern half of California – from Monterey up to Anderson Valley – plus Willamette Valley in Oregon. Their Sonoma Coast wines include “regional” bottlings of Pinot Noir and Chardonnay, topped by single vineyard expressions of each variety.

This Sonoma Coast Pinot Noir is intensely aromatic, with punnets of fresh red fruits and a few black berries too. The palate is also complex, with bright fruits and mocha notes. There’s spice here too, though everything is well balanced and harmonious. If your opinion of California wines is that they lack subtlety then you owe it to yourself to try this wine.

  • ABV: 13.5%
  • RRP: €30.99 down from €40.99 via the O’Briens app in December
  • Source: O’Briens stores and obrienswine.ie

Seguin-Manuel Nuits-Saint-Georges “Vieilles Vignes” 2021

Seguin-Manuel Nuits Saint Georges Vieilles Vignes bottle shot

Seguin-Manuel bottle over 50 different wines, including seven Grands Crus. This old vine Nuits-Saint-Georges sits somewhere around the middle of the range in terms of quality – but this is no middling wine. The vines are over 30 years old and sit on clay and limestone soils south of the town itself. After hand harvesting, the grapes are pressed and allowed to ferment over two and a half weeks. The young wine is then matured for 14 months in a mix of new (25%) and older (75%) oak casks.

Just a sniff of this wine is enough to let you know it’s the real deal. When wine geeks talk about the chase for great Burgundy, this is what they mean. Everything is lifted, heightened, powerful, yet purposeful. It tastes just heavenly, but the experience is more about how it makes you feel – special. This is a special wine that would make an amazing Xmas treat.

  • ABV: 13.0%
  • RRP: €65 down from €79 in the O’Briens December Fine Wine Sale
  • Source: O’Briens stores

Conclusion

These wines are all at appropriate price points, and you really do get what you pay for. The La Crema is a total bargain at the promotional price, but the Nuits-Saint-George is a really special wine that would make an amazing gift for any Pinot fan.

Tasting Events

10 Top Reds from O’Briens

Ranging from €14 to €49, here are some of my favourite reds from the recent O’Briens Wine Fair:

Viña Chocálan Reserva Cabernet Sauvignon 2014 (14.5%, €13.95 at O’Briens)

Cab Sauv

Chilean Cabernet Sauvignon is usually pretty good, even when inexpensive, as Chile has enough sunshine to fully ripen the fruit but the temperatures aren’t so high that it becomes jammy and unbalanced.  This is full of juicy blackcurrant but also has a little bit of cedar wood and graphite which adds interest.

Sierra Cantabria Rioja Crianza 2013 (14.0%, €17.95 down to €15.95 for May at O’Briens)

Sierra-Cantabria-Rioja-Crianza

Particularly at Crianza level, Rioja is known for red fruit flavours (strawberry, raspberry, redcurrant, red cherry) with a good helping of vanilla from American oak.  Sierra Cantabria doesn’t follow this plan at all – it’s all about black fruit and intensity of flavour, much more akin to a good Ribera del Duero than most Riojas.  Why not try it back to back with the Reserva?

Urlar Gladstone Pinot Noir 2014 (14.5%, €23.95 at O’Briens)

Urlar-Pinot-Noir_1

At the bottom of New Zealand’s North Island is the Wairarapa wine region (not to be confused with Waipara near Christchurch).  The oldest part is probably Martinborough (not to be confused with Marlborough at the top of the South Island) but there are other notable areas within the Wairarapa such as Gladstone.  Urlar (from the Gaelic for “Earth”) is an organic and practicing biodynamic producer which makes fantastic Pinot Noir.  While full of fruit it has a savoury, umami edge, and will undoubtedly continue to develop complexity over the coming years.

Viña Chocálan Vitrum Blend 2013 (14.5%, €24.95 down to €22.95 for May at O’Briens)

Vitrium Blend

Sitting just below their icon wine Alexia, Vitrum is Chocalan’s premium range, so named as the owners Toro family have been in the glass bottle making business for over 80 years.  As stated it this wine is a blend, and the grapes aren’t named on the front label as there are so many of them! (for reference the 2013 is: 40% Cabernet Sauvignon, 38% Syrah, 8% Cabernet Franc, 8% Malbec, 4% Carmenère, 2% Petit Verdot).  All these different varieties make for an interesting wine – quite full bodied and with considerable structure, but balanced and drinkable.

Domaine Olivier Santenay Temps des C(e)rises 2014 (13.0%, €28.95 down to €23.16 for May at O’Briens)

Domaine-Olivier-Sant-Temps-des-Crises_1

If you don’t speak French then you’d be forgiven for missing the jeu de mot in the name of this wine: temps des crises is the time of crises and temps des cerises is the time of cherries – and also the name of a famous French revolutionary song.  Anyway, on to the wine itself: this is a mid weight Pinot Noir from Santenay in Burgundy’s Côte de Beaune.  It has delightful red currant and red cherry with a touch of smokiness from barrel ageing.  It’s a food friendly wine which could also be drunk on its own.  While ready to drink now I would (try to!) keep this for a few more years before drinking.  Great Burgundy for the €€!

Château Fourcas Hosten Listrac-Médoc 2009 (13.0%, €29.95 down to €23.95 for May at O’Briens)

Ch_teau-Fourcas-Hosten-2009_1

Listrac is one of the two villages (with Moulis) in Bordeaux’s Médoc peninsula outside of the famous four that have their name on an appellation, but is rarely seen in Ireland. Château Fourcas Hosten was bought by the family behind the Hermès luxury goods group around a decade ago and they have invested significantly in quality since then.  As 2009 was an excellent vintage in Bordeaux this is a fairly ripe and accessible wine.

Unusually for a warm vintage it has quite a bias towards Merlot (65%) versus Cabernet Sauvignon (35%), even though they make up 45% each of the vineyard area (and Cabernet Franc being the final 10%).  This wine shows fresh and dried black fruit with some pencil shavings and tobacco – classy, accessible Bordeaux!

Cambria “Julia’s Vineyard” Pinot Noir 2012 (13.5%, €29.95 at O’Briens)

Cambria-Julias-Vineyard-P-Noir

The spotlight on US Pinot Noir mainly falls on Oregon and its Willamette Valley, but California shouldn’t be ignored – especially Santa Barbara County, which was of course the setting for Sideways.  The cool climate here, especially in Santa Mary Valley, helps Pinot Noir develop fully, keeping acidity and light to medium tannins to frame the fresh red fruit.   One of my favourite American Pinots!

Man O’War Waiheke Island Ironclad 2012 (14.5%, €34.45 at O’Briens)

Man-O_War-Ironclad-Bordeaux

I’m a big fan of Man O’War’s premium range, all nautically named and great examples of their type (I’m just gutted that demand for their Julia sparkling wine at their winery restaurant means that it won’t be exported anymore).  Ironclad is the Bordeaux blend; the blend changes from year to year depending on how each variety fared, with any fruit that doesn’t make the grade being declassified into the next tier down.

The current release is the 2012 which is 45% Cabernet Franc, 20% Merlot, 14% Petit Verdot, 13% Malbec and 8% Cabernet Sauvignon – only Carménère misses out from Bordeaux’s black grapes, and hardly anyone grows that in Bordeaux nowadays anyway. It’s full of ripe blackberry, blackcurrant and blueberry fruit with some graphite.  It would pair well with red meat, but being a bit riper in style than most Bordeaux means it drinks well on its own.

Frank Phélan 2012 (13.0%, €34.95 down to €27.95 for May at O’Briens)

Frank-Phelan

Back to Bordeaux proper again with the second wine of Château Phélan Ségur, named after the son of the original Irish founder Bernard Phelan.  As a second wine it mainly uses younger fruit than the Grand Vin, a shorter time in barrel and a higher proportion of Merlot (this is 60% Merlot and 40% Cabernet Sauvignon).  All these lead to it being a more supple wine, and more approachable in its youth.  For me this was quite similar to the Fourcas Hosten – dark black fruit in particular – but younger and with a little more tannin and graphite notes.  Steak anyone?

Torbreck The Struie 2014 (14.5%, €49.00 down to €42 for May at O’Briens)

Torbreck-Struie

It’s fair to say that Barossa Shiraz is one of Australia’s most well-recognised wine styles, but there are actually significant differences within the Barossa.  The most notable difference is that there are actually two distinct valleys – the Barossa Valley itself and the Eden Valley which is at a higher altitude and hence has a cooler climate (there’s some great Riesling grown in the latter but very little in the former!)

The Struie is a blend of fruit from both valleys: 77% Barossa (for power and richness) and 23% Eden (for acidity and elegance), all aged in a mix of old and new French oak barrels.  There’s intense blackberry and plum fruit with a twist of spice.

This is a fairly monumental wine which actually deserves a bit more time before drinking, so buy a few and lay them down…but if you can’t wait, decant!