One of the other great strengths of Liberty Wines’ portfolio is its antipodean selection – so much so that they seem to have the largest number of wines open for tasting at both the NZ and Australian trade tastings in Ireland.  However, I’ve covered many of them before on Frankly Wines, so this article will review a few that I tried for the first time plus some fantastic European whites.

Domaine Laguilhon Jurançon Sec 2017 (13.0%, RRP €19.99)

Jurançon wines are among the most under-rated in France, both the sweet (“Jurançon”) and dry (“Jurançon Sec”) styles.  Don’t base your opinions on the bottles available in French supermarkets, though – they tend to lack concentration and be pleasantly innocuous at best.  This is one of the best examples I’ve come across in Ireland, especially at a fairly moderate price.  Split 50/50 between local varieties Petit Manseng and Gros Manseng, It shows plenty of ripe stone fruit, almost fleshy, but a crisp dry finish.

Maximin Grünhaus  “Maximin” Mosel Riesling 2016 (11.0%, RRP €19.99)

Mosel Riesling is one of the great wines of the world, but it’s rarely “cheap”.  This one is very reasonably priced and serves as a great introduction to the area.  The grapes are partly from the producer’s own estate and partly from contract growers in the Mosel region.  It shows white flowers, stone and citrus fruit plus minerality – a great example of Mosel Riesling, and/ great value for money!

Château Moncontour Vouvray Sec 2017 (13.0%, RRP €21.99)

Many of my comments above about Jurançon also hold true for the Chenin-derived wines of the Loire.  This Château Moncontour helpfully says “Sec” on the label, and it is dry – but not bone dry or austere.  There’s a touch of residual sugar (apparently 6.7 g/L for those who are interested in such things) but lots more fruit sweetness, balanced by fresh acidity.  Such a more-ish wine!

Blank Canvas Marlborough Grüner Veltliner 2013 (13.0%, RRP €22.99)

Matt Thomson is a legend in the world of wine – but he’s also a top bloke.  After doing both northern and southern hemisphere vintages for 20 years, he finally decided to make his own wine, partnered by his wife Sophie.  The Blank Canvas Chardonnay featured in my 2017 Top 10 whites so I was keen to try the Grüner.  The long, cool growing season in Marlborough is perfect for GV, as it is for other aromatics such as Sauvignon Blanc, Riesling and Pinot Gris.  This is a  cracker – smooth yet textured, nicely balanced between fruit sweetness and refreshing acidity.

Framingham Marlborough Classic Riesling 2015 (12.5%, RRP €23.99)

Framingham are unusual in Marlborough – actually in the whole of New Zealand – in that Riesling is their biggest focus.  And boy, does it show!  The Classic is their “entry level” Riesling, but it gives a flavour of what the rest of the range holds.  This is particularly true of the 2015 as 10% of the grapes were botrytised, with nobly rotten grapes normally going into a special cuvée.   This is a lovely wine to drink but just AMAZING on the nose.  It has that hard-to-define “otherness” which only Riesling has (“Rieslingness”?)

Kaiken Ultra Mendoza Chardonnay 2016 (14.0%, RRP €24.99)

Rather than go west – which would have taken them into the Pacific, Montes headed east from Chile to Argentina and created Kaiken.  The fruit is sourced from the Uco Valley in Mendoza, mostly in cooler parts which give freshness and minerality – despite the 14.0% alcohol and partial (35%) maturation in new oak, this is far from the butter-bomb new world Chardonnays of the 1990s.  It has lots of tangy, tropical flavours, but mainly from the grapes rather than the oak.

Santiago Ruiz “O Rosal” Rías Biaxas 2017 (13.0%, RRP €24.99)

From the O Rosal subregion of Galicia’s Rías Biaxas, this is an Albariño blend with several other local varieties playing supporting roles: it consists of 76% Albariño, 11% Loureiro, 5% Treixadura, 4% Godello and 4% other.  I like Albariño as a grape, but – for all its popularity – it’s wines are more often simple than complex.  Simple doesn’t necessarily mean bad or boring, but there is definitely a place for interesting.  The O Rosal is quite long and serious; it’s a cerebral rather than obvious wine which definitely deserves a try.

Domaine des Ballandors Quincy 2017 (13.5%, RRP €24.99)

After Châteauneuf-du-Pape, Quincy was the second Appellation Controllée created in France.  Since then it hasn’t really been at the forefront of drinkers’ minds – Sancerre and Pouilly-Fumé stole the limelight and the column inches.  The upside is that quality wines from Quincy can offer great value for money.  The nose is very grassy, the palate herby with quince (no relation) and gooseberry notes.  This Sauvignon Blanc for adults.

L.A.S. Vino Margaret River Chardonnay 2016 (13.5%, RRP €59.99)

Margaret River is well known for its Bordeaux blends – Cabernet-Merlot reds and Semillon-Sauvignon whites – but also for some fantastic Chardies.  L.A.S. is actually an acronym, standing for “Luck of the weather, the Art of creating and the Science that underpins this creativity.”  This is world class, amazing stuff.  You need to try this wine.  Sell an organ.  Sell your car.  Even sell your house, but don’t sell your soul as this Chardonnay will capture it.

 

The Free Pour Series:

• Part 1 – Italian Whites
• Part 2 – Other Whites
• Part 3 – Fizz
• Part 4 – Reds