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Classy Clarets in the O’Briens French Wine Sale – Part 2

The Irish wine specialist chain O’Briens have their French Wine Sale running from 27th April to 24th May, all with a reduction of at least 20%. Part 1 looked at three inexpensive red Bordeaux wines that really punch above their price point. This post now has a more upmarket trio, at higher price points, but still delivering quality, typicity and value for money.

Château Franc-Maillet Pomerol 2020

Château Franc-Maillet 2019 bottle shot

Part 1 of our journey finished in the Graves, and now we pop across to the right bank, where Merlot is king. Pomerol is much smaller than the more celebrated Saint-Emilion, and doesn’t have the layers of classification, but does just fine without them. After all, if Pétrus doesn’t need to be called PremierSuperGrandCruClasséAA1+ then who does?

Franc-Maillet’s vineyards actually border those of Pétrus, though its soils are not quite as intensively clay. The vines are nearly all Merlot (95%) with just a little Cab Franc (5%), typical of the appellation.

Pomerol wines have a reputation for power and intensity, which F-M lives up to, but it also has complexity and subtlety. Big ripe plums are complemented by lighter raspberry notes. Black cherries also have red counterparts. Vanillin aspects are entwined with smoke and spice.

This isn’t a blockbuster wine, but given time in the glass it will take you on a vinous journey.

  • ABV: 14.0%
  • RRP: €43.99 on promotion
  • Source: O’Briens stores and obrienswine.ie

Château de Fieuzal Pessac-Léognan Rouge 2020

Château Fieuzal Pessac-Léognan 2020 bottle shot

If the Graves Rouge in Part 1 was deserving of praise more akin to that of a Pessac-Léognan, then here we have the real McCoy, a Grand Cru Classé de Graves in fact. The estate has long been held in high regard, with a history stretching back to the 1600s. In the first year of this century it was bought by Irish businessman and philanthropist Lochlann Quinn. Presumably he is also something of a wine lover!

Fieuzal makes four wines; both red and white Grands Vins then a second wine of each colour with the label L’Abeille de Fieuzal. Somewhat unusually for the left bank, the second wine tends to have a little more Cabernet Sauvignon than the Grand Vin.

When I revealed this wine as the finale to a Bordeaux tasting at my wine club, there was initially a little disappointment that I hadn’t picked a Saint-Emilion. However, given the blend this Château Fieuzal is probably closer to a right bank wine in style than that of a Haut-Médoc: it consists of 65% Merlot, 30% Cabernet Sauvignon and 5% Petit Verdot.

And so it proves in the glass; the Merlot dominance gives both red and black fruit notes, with signature ripe plum aspects. There’s a velvet smoothness here, but not overt opulence, as a streak of freshness keeps everything nicely balanced.

 

  • ABV: 14.0%
  • RRP: €55 on promotion
  • Source: O’Briens stores and obrienswine.ie

Château Kirwan Margaux 3ème Grand Cru Classé 2019

Château Kirwan Margaux bottle shot

Back to the Médoc again, but this time the celebrated commune and appellation of Margaux. Not Château Margaux itself, but another estate that was ranked in the 1855 Classification – and with a fine Irish name to boot. Its name comes from the founder Mark Kirwan, one of the “Tribes of Galway” who moved to Bordeaux in the late 18th century.

Château Kirwan has 38 hectares (94 acres) of vineyards, planted to 47% Cabernet Sauvignon, 35% Merlot, 9% Cabernet Franc, 7% Petit Verdot and 2% Chardonnay, plus a tiny bit of newly planted Carménère. The small amount of Chardonnay certainly catches the eye. Kirwan has 1.1 hectares planted with 10,000 Chardonnay vines with the aim of producing a different type of white wine than normal in Bordeaux. As the variety is not permitted under AOC rules, it is bottled as a simple Vin de France; with the plots being located outside the Margaux AOC the vines are not reducing the estate’s potential Cru Classé production.

There are two red wines – Château Kirwan and a second wine Charmes de Kirwan. The precise blend of the Grand Vin fluctuates somewhat depending on the vintage, but is nearly always a little more than half Cab Sauv with support from Merlot and then the other grapes. The assemblage of the Charmes changes much more significantly from year to year. It tends to have a decent majority of Merlot, but in recent years that has been as high as 98% (2022) and as low as 32% (2019 – which had a stonking 58% Of CS).

The 2019 vintage of Château Kirwan consists of 59% Cabernet Sauvignon, 28% Merlot, 6% Cabernet Franc, 6% Petit verdot and 1% of the new Carménère. The grapes were harvested between 23rd September and 11th October. After fermentation the wines were matured in a 50:50 mix of new and one year old French oak.

Unsurprisingly with almost three fifths Cabernet Sauvignon, black fruits dominate the nose, escorted by fine smoke and cedarwood notes. The palate is all about restrained power, with ripe blackcurrant and blackberry accompanied by plums, all set against a fine tannin structure.

This wine isn’t at its peak yet – and has decades ahead of it – but is already drinking well. It’s a real treat, especially at the offer price.

  • ABV: 13.5%
  • RRP: €72 on promotion
  • Source: O’Briens stores and obrienswine.ie

Conclusion

Although these are all premium wines, even at promotional prices there is a considerable price difference between the tree. I think they represent similar levels of value for money, so you get what you pay for. In the end it comes down to the subregion and style that you prefer – and as I’m a fan of well made Cabernet Sauvignon it has to be the Kirwan for me!

 

Opinion

O’Briens Fine Wine Sale 2019

The Irish off-licence chain O’Briens has various promotions on throughout the year, but probably the most eagerly awaited is the annual Fine Wine Sale.  This year it runs from Monday 9th to Sunday 15th December.  Below are the wines I’d be snapping up this year.  Note that I haven’t necessarily tried the vintage stated of each wine, but I have tasted them often enough over the years to comfortably recommend them.

Gaia Santorini Assyrtiko Wild Ferment 2016 (13.0%, €24.95 down to €22.95 at O’Briens)

Gaia-Assyrtiko-Wild-Ferment

I have previously written about the 2013 and 2016 vintages of this wine as well as its younger brother Monograph, and tasted it many times in between; it remains one of my favourite “mid-priced” white wines available in Ireland.

Cloudy Bay Marlborough  Sauvignon Blanc 2018 (13.0%, €35.95 down to €24.95 at O’Briens)

Cloudy-Bay-Sauvignon-Blanc

An iconic wine at a very reasonable price!  I recently tried the 2017 (which was maturing nicely) and the 2019 which, for such a young wine, was surprisingly settled and ready to go

Julien Brocard Chablis La Boissoneuse 2018 (12.5%, €29.95 down to €25.95 at O’Briens)

Brocard-La-Boissoneuse-Organic

The 2017 vintage was #1 in my Top 10 Whites of 2019 so any reduction in price of this fantastic organic, biodynamic Chablis makes it worth snapping up!

Chanson Chablis 1er Cru Montmains 2017 (12.5%, €34.95 down to €24.95 at O’Briens)

Chanson-Chablis-1er-Cru-Montmains

Chanson has been part of the Bollinger group for two decades and produces consistently good wines.  This Montmains is an excellent Premier Cru and while delicious now, deserves another five years or so before being opened.

Man O’War Waiheke Island Valhalla Chardonnay 2017 (14.5%, €32.95 down to €28.95 at O’Briens)

Man-O_War-Valhalla-Chardonnay

I wrote about the 2010 vintage (in 2014) the 2011 (in 2016) and the 2016 (earlier this year) and loved them all.  This is a fairly full on Chardonnay which will please those who like bold wines – and that includes me.

L’Ostal Cazes Minervois La Livinière Grand Vin 2015 (14.5%, €23.95 down to €20.95 at O’Briens)

L_Ostal-Cazes-Grand-Vin

The JM Cazes family who have long owned Lynch Bages in Bordeaux have spread their interests to the Rhône and Languedoc, amongst other places.  In my not-so-humble-opinion this Minervois La Livinère is the best value wine in their portfolio.

Château Franc-Maillet Pomerol 2015 (13.5%, €48.00 down to €42.00 at O’Briens)

Ch_teau-Franc-Maillet

The 2014 of this wine was very good, so the even better vintage of 2015 is definitely worth a shout.  This wine is worthy of a place on my Christmas dinner table, so it’s definitely worthy of yours, too!

Sierra Cantabria Rioja Gran Reserva 2008 (14.0%, €32.95 down to €23.95 at O’Briens)

Sierra-Cantabria-Gran-Reserva

If you like Tempranillo-based wines but tend to favour Ribero del Duero, this a Rioja house which can match the black fruited savoury wines from there.  I have previously tried the 2010 Crianza which was great, but a Gran Reserva from 2008 should be even more of a stunner!

d’Arenberg  McLaren Vale Dead Arm Shiraz 2015 (14.6%, €54.95 down to €44.95 at O’Briens)

d_Arenberg-Dead-Arm-Shiraz

While Penfolds Grange prices have rocketed off into the stratosphere, here’s an iconic Aussie wine that is (relatively) more affordable – and approachable at a younger age, too, though if you manage to keep your hands away it will last for a decade or two.

Silver Oak Alexander Valley Cabernet Sauvignon 2013 (13.8%, €80 down to €68 at O’Briens)

Silver Oak Alexander Valley Cabernet Sauvignon 3

The (virtual) ink has only just dried on my review of the 2012 vintage of this wine but it’s already included in the fine wine sale.  If you want to treat yourself for Christmas (2019 or 2029) then this is a great bet!

Make Mine A Double, Opinion

Right Bank 2014s [Make Mine a Double #42]

As any good sci-fi geek knows, 42 is Deep Thought’s Answer to the Ultimate Question of Life, the Universe, and Everything, and so it’s fitting that the theme of this 42nd edition of Make Mine a Double is Bordeaux, probably the most important wine region in the world (and definitely the most self-important).  Bordeaux was the first wine region I got to know reasonably well and remains the reference for many other country’s red wines.

These two wines are both from the Merlot-dominated right bank, where Cabernet Sauvignon is nearly always a minor player – if it plays a part at all – and Cabernet Franc can play a great supporting role.  Saint Emilion is the star appellation on the right bank, with Pomerol less famous but home to the legendary Château Petrus.  Fronsac is less well known still, but often offers great value.  These two wines are both from the very good but not amazing 2014 vintage – Red Bordeaux 2014s are rated 8/10 by Berry Brothers & Rudd and 7/10 by The Wine Society.

Disclosure: both bottles were kindly provided as samples, but opinions remain my own

Château Clos du Roy Fronsac 2014 (14.0%, €29.95 down to €22.95 at O’Briens)

Chateau Clos du Roy Fronsac 2014

The name of this producer translates literally as the Castle of the King’s Walled Garden.  Horticulture aside for a moment, this is a blend of 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc.

The nose is tremendous, with dark fruit (plums, blackcurrants, blackberries), chocolate and spices.  The fruit is very ripe on the palate – this is a powerful wine.  Fine grained tannins give a satisfying dry edge to the finish.  Although still quite young this is drinking magnificently now.  At the reduced price it would be worth buying a few and seeing how it evolves over the next decade.

Château Franc-Maillet Pomerol 2014 (13.5%, €42.95 down to €34.35 at O’Briens)

Chateau Franc-Maillet 2014

You might just be able to make out “Depuis 1919” on the bottle shot above, as it was started by a soldier returning from the First World War.  It has been in the same family since, who now make wines in Pomerol (plus satellite AOC Lalande de Pomerol), and Saint-Emilion (plus one of the four satellite AOCs, Montagne-Saint-Emilion.)  The blend is 80% Merlot and 20% Cabernet Franc.

The nose is spicy and smoky with red and black fruits.  On the palate there is a whole variety of red (red cherry, raspberry, cranberry) and black (plum, black cherry and blackberry) fruits.  There are also some subtle vanilla notes from maturation in barrique and ripe tannins.

Conclusion

In my opinion these are two excellent wines that do a great job of representing their appellations and right bank Bordeaux in general.  There’s little to chose between them in quality; it’s more a question of a slight difference in style between the power and spice of the Fronsac and the elegance, cherry and vanilla of the Pomerol.  Both for me please!

 

**Click here to see more posts in the Make Mine a Double Series**