Wine + Music

The Frankly Wines & Friends Wine & Music Series #3 – Avril Kirrane McMorrough

In these unusual times, we all need a lift from time to time.  As a change to my usual wine reviews I’ve decided to start a fun and irreverent series on matching wine and music. The basic idea is that I give participants:

  • A piece of music –>  they suggest a wine to go with it, with an explanation
  • A wine –> they suggest a piece of music to go with it

It’s all for fun, so please don’t slag off anybody’s taste music (or wine!)  Thanks to Michelle Williams for the inspiration – she has been matching songs to wine for years on her Rockin Red Blog.

For the third installment in this series we are back to Dublin with the well-travelled Avril Kirrane McMorrough (see her bio below). For Avril’s wine there was an obvious choice – the Joseph Cattin Riesling Reserve that I recently wrote about myself and which Avril mentioned she is a fan of.

The track I selected for Avril is one of my favourites: “Don’t Know Why” from Norah Jones‘s debut album Come Away With Me.  I could ramble on about this song for ages with its understated elegance, but really all I need to do is show the chorus lyrics:

My heart is drenched in wine

But you’ll be on my mind

Forever

Joseph Cattin Riesling Reserve

Joseph Cattin Alsace Riesling

Riesling is arguably one of the world’s finest white wine grape variety. It can produce a range of styles to suit every palate ranging from light and floral to dry and spicy, rich and fruity or absolutely bone dry. It is also a wine with amazing cellaring potential. The North Eastern French region of Alsace produces some of the world’s best aromatic wines.

The Cattin family of Swiss descent have a long history in the Alsace, dating back to 1720. With knowledge and experience that has been passed down through the generations, the family now own 60 hectares of vines around Voegtlinshoffen, 10 kms South of the Alsatian wine capital of Colmar. Joseph Cattin became renowned for his pioneering work in grafting and is widely credited for saving some of Alsace’s best vineyards from Phylloxera.

Joseph Cattin Riesling Reserve fits into the dry, minerally, floral with lots of citrus lemon and lime category. On the palate there are expressions of apple and peach with a vibrant acidity and a long finish.

Our sense of taste, smell, hearing and sight can lead one to a magical memory that especially in these times can seem like a very long time ago. This Riesling reminds me of days spent in balmy summer evenings, out in the open air, carefree and laughing with loved ones while cooking seafood over an open fire. The liveliness of this wine is a perfect accompaniment not only to the food but to a happy atmosphere.

The track I have chosen “Time of the season” by The Zombies, with its psychedelic keyboard and vague jazzy feeling summons those exact joyful and warm memories. Its heady ambiance would make you get up, glass of Riesling in hand and boogie your way around that open fire. Both bring a sense of carefree gaiety, they are my perfect music/wine duet.

Norah Jones – Don’t Know Why

“Don’t Know Why” was recorded in one take in October 2000 for it was deemed good enough. The producer used the original demo as the final vocal take and added guitars and vocal harmonies to make it sound as if Jones was harmonizing with herself.  I have chosen to pair this song with Domaine Les Yeuses Syrah ‘Les Epices’.

Located in Mèze in the Languedoc region of France, between the Mediterranean and the Etang de Thau, Domaine Les Yeuses was built in the 13th century by the Templars at the site of an ancient Roman villa. The estate gets its name from a forest of evergreen oak trees (‘Yeuses’ in the local dialect). Today they have nearly disappeared, replaced by a path of olive trees. The estate has been in the Dardé family for more than 30 years. Jean Paul and Michel, brothers, share the vineyard and winemaking responsibilities. Their winery is continually recognised for its wide range of varietal wines; indeed, the geography of their vineyard gives their wines a lively acidity and distinctive profile.

Domaine Les Yeuses Syrah Les Epices

Their Syrah ‘Les Epices’ has been compared by some critics to a young Crozes-Hermitage, so value for money is achieved with this wine. A luscious dark garnet colour with purple hues, Les Epices is round and harmonious with an elegant softness. Hints of spice and notes of ripe black fruits, cherries and sweet liquorice and toffee lends itself to a velvety, sensual feeling in the mouth.

Elegant, soft ,round and structured can describe both wine and song. My perfect wine & song pairing.

Avril Kirrane McMorrough

Avril is the business development manager and in house sommelier for Boutique Wines and is WEST 3 qualified. Having previously gained 20 years experience working in the restaurant business, most notably St John (London) and The Vintage Kitchen (Dublin), she provides a unique understanding of people’s needs with an emphasis on customer service and thrives on guiding people through their wine selections. Contact avril@boutiquewines.ie for more information.

Wine + Music

The Frankly Wines & Friends Wine & Music Series #2 – Tim of Soliciting Flavours

In these unusual times, we all need a lift from time to time.  As a change to my usual wine reviews I’ve decided to start a fun and irreverent series on matching wine and music. The basic idea is that I give participants:

  • A piece of music –>  they suggest a wine to go with it, with an explanation
  • A wine –> they suggest a piece of music to go with it

It’s all for fun, so please don’t slag off anybody’s taste music (or wine!)  Thanks to Michelle Williams for the inspiration – she has been matching songs to wine for years on her Rockin Red Blog.

For our seconding outing into the world of wine and music matching I am delighted to present the musings of Tim from Soliciting Flavours.  I don’t know what it is about his writing style but I could enjoy reading his review of the opening of a door or a glass of water. 

With my suggestions to people in this series I have tried to be kind rather than obscure – after all, they are doing me a massive favour by writing for me – so I picked a Spanish wine for Tim as he is such a hispanophile.  What I didn’t specify was the vintage; I’ve only tasted the most recent release (2005 I believe) available in Ireland but Tim has gone back much further!

As Tim professed to be somewhat old-fashioned in his musical taste I picked something orchestral for him, a piece which I know best from the film Platoon.  Another interesting take is William Orbit’s version taken from his album “Pieces in a Modern Style” or the dancey-trancy Ferry Corsten remix which – I’d imagine – features on many a gym bunny’s playlist.


“When I was asked by Frankie to participate in this exercise, I was rather daunted. My musical taste is somewhat dated, with nothing remotely contemporary on my quite small “what I listen to” list. Would I recognise the piece of music and what on earth would I pair music wise with the wine Frankie chose? Would I end up pairing a Breaky Bottom wine with the Cheeky Girl’s ” Touch my bum” 😱?

As it happened both the music piece and the wine came to me pretty much instantly on receiving my instructions from Frankie.

Viña Tondonia Blanco

20200507_181414

Viña Tondonia Blanco is certainly a unique wine. Made by arch traditionalist R. Lopez de Heredia, whose cellars are thick with mould and cobwebs, it has a glorious golden hue and the gran reservas can age for probably as long as the sun shines. To my mind never has the quote from Galileo (who knew a thing or two) that “wine is sunlight held together by water” been more apt for a wine.

The piece I have paired with this wine is Golden Brown by the Stranglers. It is a quirky number with a quite oldie worldie feel to it (like Tondonia) from the liberal use by David Greenfield (RIP) of the harpsichord. I saw someone refer to it as a song that could be a hit in 1981 and 1681. Timeless like Tondonia.

It is a song about passion (for a girl and heroin – not a missing “e” there I am afraid) and once I acquired a taste for Vina Tondonia Blanco it became a wine I am quite passionate about.

The first verse goes as follows:

“Golden brown, texture like sun

Lays me down, with my mind she runs

Throughout the night, no need to fight

Never a frown with golden brown.”

This verse sums up Vina Tondonia Blanco to me, a wine that looks like bottled sunlight, that can be laid down for eons. Not one to fight its golden embrace, it is a wine never brings a frown to my face (other than, perhaps, when I had to pay the bill for the 1991 Gran Reservas of it I have in the wine room).

Samuel Barber’s Adagio for Strings

In terms of the piece of music Frankie chose for me, Adagio for Strings is hauntingly beautiful piece. It builds layer upon layer with multiple climaxes before gently fading to an end. It is a piece that has been described by a critic as “…something as perfect in mass and detail as his craftsmanship permits”.

This is how I feel about Bodegas Muga’s Prado Enea. I love Rioja and out of all Riojas I probably love Prado Enea the most. At a tasting earlier this year lead by Jorge Muga, which included Prados from 1985 to 2011 (as well as various Torre Muga and Aro wines), the 2001 Prado was the star of the show.

Screenshot_20200506-155405_Chrome

It is a magical wine that makes me thank the gods/the randomness of the universe for placing geniuses amongst us and giving them the tools to make such great wine. Beautifully elegant, with primary, secondary and tertiary notes of dark fruit, spice, cigar box, tobacco, dried meat and citrus in the mix. Gloriously complex on the nose and the palate.

It had great length, lingering and developing on the palate for an age, with multiple climaxes of flavour, before slowly fading into the night.

Drinking this wine whilst listen to Adagio for Strings seems perfect to me.

Soliciting Flavours

Tim is a food and wine obsessed Cardiff based lawyer, with a particular passion for Spanish food and wine, who blogs under the pseudonym “Soliciting Flavours“. Catch him on Twitter and Instagram.”

Wine + Music

The Frankly Wines & Friends Wine & Music Series #1 – Sinéad Smyth

In these unusual times, we all need a lift from time to time.  As a change to my usual wine reviews I’ve decided to start a fun and irreverent series on matching wine and music. The basic idea is that I give participants:

  • A piece of music –>  they suggest a wine to go with it, with an explanation
  • A wine –> they suggest a piece of music to go with it

It’s all for fun, so please don’t slag off anybody’s taste music (or wine!)  Thanks to Michelle Williams for the inspiration – she has been matching songs to wine for years on her Rockin Red Blog.

Kicking off the series is Sinéad Smyth, a fellow Dubliner (see her bio below).  For Sinéad’s wine I chose Mullineux Syrah from South Africa; this was one of the highlights of the Mullineux tasting I attended at the South African Embassy in Dublin last year with Kinnegar Wines, and it also showed very well at the DNS Wine Club South African tasting.

The track I chose for Sinéad was the French club hit “Music Sounds Better With You” by Stardust, an offshoot of Daft Punk.  I loved this song when it came out and it remains one of the songs which will call me onto the dancefloor, no questions asked!.

Mullineux Syrah

Mullineux Range Syrah

Hailing from Swartland just an hour away from Cape Town, Mullineux Syrah is a multi award-winning wine. Located in the Western Cape of South Africa, Swartland is renowned for its Syrah & Chenin Blanc. Winemaker Andrea Mullineux was awarded Wine Enthusiast’s International Wine Maker of the Year in 2016. Mullineux Syrah gives a true expression of the terroir of the area; Schist, Shale, Granite, Quartz & Iron soils make up the vineyards. Their approach to winemaking involves minimal intervention, with only minimal amounts of sulphur added in the cellar. Mullineux wines are unfined and unfiltered, which I think is a little like jazz music. Sometimes it can be a little bit underappreciated which is why I choose Baby I’m a Fool by Melody Gardot to pair with this wine.

It’s a smooth jazz number that at first listen, sounds like a simple refined tune, but if you listen back you’ll hear layers upon layers of individual elements that combine to make one easy listening song.

This silky Syrah is elegance defined. Half its grapes have been whole bunch fermented, giving it a strong backbone of tannins. Open an hour before you drink and allow this supple wine to open up fully, and while you do let yourself listen back to Melody Gardot’s mellow voice envelope your mind. Mullineux Syrah is a wine to be savoured, it’s a special wine that deserves your full attention, so I think this song is the perfect match!

The song begins with the most wonderful arrangement of strings, with soft notes gently rising and falling until a brief pause before a solo guitar plays, gently plucking its strings as the singer’s raspy voice joins.

Andrea Mullineux said she believes Syrah expresses the site on which it’s grown unlike any other variety, and that’s exactly what good jazz does. It makes you feel the emotions of the music. So uncork that bottle and pop on your favourite records.

Stardust – Music Sounds Better With You

When this song was released I was just 8 years old! I remember hearing it on the radio and throughout my house as my 3 older brothers made mix tapes (remember mix tapes? Waiting for your favourite song to come on the radio and the race to press record!). Every time I hear this song it makes me want to dance. The heavy beat of the drum and the repeating upstrokes on the guitar, it’s almost impossible not to bob your head or tap your feet along to the music.

To pair with this dancey, upbeat tune I thought of a tipple that would be perfect for parties and is a crowd-pleaser. Something that you can easily sip and raise a glass with while boogying down on the dance floor. I’ve chosen Casa di Malia Prosecco DOC from Boutique Wines. Produced in the Botter Winery (close to Venice) the grapes for their wines come from Tenuta Divici which is a collection of family-owned vineyards (all certified organic), on the hills around the area of Treviso.

Botter Prosecco

It’s crisp and full of refreshing citrus flavours of lemon zest and crisp green apple on the nose. Made with 100% Glera grapes this wine is organic with an ABV of 11% – so you won’t trip over your dancing shoes anytime soon.

While it would be nice with light appetisers or shellfish I think it’s the perfect aperitif. It’s light, fresh and well balanced. I also love the easy to reseal closure on the bottle, plus the label is absolutely beautiful.

Sinéad Smyth

Sinéad is a freelance food & travel writer from Dublin. With a BA in Culinary Arts and a Wine Spirit Education Trust Level 2 qualification this girl knows her food and wine. When she’s not feasting she’s exploring the world, seeking out the next great adventure. She has travelled extensively throughout Europe and even further afield to China and the Caribbean. You can find delicious food and travel inspiration on her site over at glamorousglobetrotting.com. You can also follow Sinéad’s adventures on Instagram and Twitter.

Opinion

Wines at Xmas #17 – Sorcha Holloway [Guest Post]

For winelovers, Christmas is a time when we look forward to drinking – and even sharing – a special bottle or two.  This might be a classic wine with traditional fare or just something different we’ve wanted to try for a while.  I asked some wine loving friends what they were looking forward to and they have kindly agreed to write a blog post for me.

Sorcha Holloway is the founder and owner of luxury wine tour company Away With Wine and also hosts the Twitter Chat #ukwinehour on Thursday evenings at 19.00 GMT / 20.00 CET


I’m dreaming of a Ciacci Piccolomini d’Aragona Christmas…
My Christmas Wine will not be a surprise to anyone who knows me and my passion for Sangiovese, Brunello di Montalcino in particular.  I discovered Brunello on my first trip to Montalcino with Mr H in 2007, a destination chosen because of Isabella Dusi’s book “Vanilla Beans and Brodo” (Christmas gift tip for Brunello-lovers!).  I fell under the spell of both this magical medieval town and its magnificent wine.  IMG-4533I have been a regular visitor since and I’m pretty sure I leave another little piece of my heart there every time.  This is where my love affair with fine wine really began, and probably where the seed for Away With Wine was first planted.
When on a wine tour there this summer I returned to this fabulous winery with its ancient and modern cellars, and family of wolves for good measure!  After a comprehensive tasting in the company of the charming owner, Paolo Bianchini, I was tempted, unsurprisingly, to ship some treasures home, including this – a magnum of 2007 Ciacci Piccolomini d’Aragona single vineyard Pianrosso Brunello di Montalcino.  I promise to share with my family in Ireland on Christmas Day.
It has been snowing in Montalcino this last few days – since I can’t have Christmas there, then this is the next best option.  A presto, Montalcino!
Ciacci Piccolomini d’Aragona Pianrosso Brunello di Montalcino 2007 (14.5%): not currently available in UK/Ire – bought at the winery, but delighted to report that Mentzendorff have recently started working with Ciacci Piccolomini d’Aragona so we hope to see more of their wines available in the UK soon.

The full series of Wines at Xmas:

 

Opinion

Wines at Xmas #16 – Effi Tsournava [Guest Post]

For winelovers, Christmas is a time when we look forward to drinking – and even sharing – a special bottle or two.  This might be a classic wine with traditional fare or just something different we’ve wanted to try for a while.  I asked some wine loving friends what they were looking forward to and they have kindly agreed to write a blog post for me.

Effi Tsournava works in the UK wine trade and is currently Brand Manager at ‎Maisons Marques et Domaines Ltd.  She is also an established wine blogger at effidrinkswine.com.


Two wines to elevate your Christmas festivities game

2017 must have been the quickest year of my whole life!

It sound like such a cliché but I HONESTLY feel like Christmas was just a few months ago but certainly not almost 12 months ago! For this feeling of complete restlessness, I enjoy blaming my WSET Diploma course but at the same time, this is what has made this year so unbelievably exciting. Learning about the plethora of wine styles around the globe has made me even more curious and certainly thirstier!

Since I have been enjoying far too many beautiful wines at my WSET course this year to make you feel sorry for my workload, I thought it was only fair to branch out and introduce some other than Greek wines on the Tsournavas’ Christmas table this year and see how I can satisfy the delectable taste buds of my friends and family!


Schlum-Riesling-Saering-306x1147Domaines Schlumberger Riesling Grand Cru Saering 2014: I have always been a big fan of Riesling’s tantalising vibrancy of fruit and unmistakable freshness and complexity. Sometimes, it can be quite tricky to tempt people to try a variety that they either might have never heard of before or they did and didn’t particularly like!

Alsatian Riesling is characterised by this distinctive elegance and power with a tremendous amount of freshness and complexity but with lots of finesse and elegance.  This one from Schlumberger never ceases to surprise me!  The family owns more grand cru vineyards than anyone else in Alsace and their Saering shows a fantastic spectrum of sweet lime, waxed lemon, cold honey and elegant hints of minerality and kerosene. Delicious!

Excellent with curries, oriental cuisine, shellfish or even cabbage dolmades! I usually invite my friends over for pre-Christmas lunch and this would go down like a dream!

Domaines Schlumberger Riesling Grand Cru Saering 2014 (12.5%): available for £17-£20 from The Wine Society, Davy’s, Harrods, Oxford Wine Company


Castello-Gran-Selezione-306x1043Castello di Fonterutoli Gran Selezione Chianti Classico 2013: Mazzei is one of the oldest and most important winemaking families in Italy with 25 generations of history. Sometimes, you need that much of experience in order to produce such a world class Sangiovese!  This wine is a cross between James Dean and Steve McQueen; a rare blend of charm, sophistication and seduction.

Awarded “Best Chianti” in the last Decanter World Wine Awards, this is the Sangiovese of dreams!  The result of 120 single vineyards and equal number of individual vinifications, made from 36 clones of Sangiovese (18 unique to Fonterutoli), this Italian red is the essence of “Super Chianti Classico”.  Tons of black berries, redcurrant and juicy red cherries, dark chocolate and finely ground coffee with the silkiest mouthfeel!  Is this how true love really feels like?  Try with Christmas lunch paired with wild boar sausages and steaks cooked with prunes.

Castello di Fonterutoli Gran Selezione Chianti Classico 2013 (14.0%): available for £45 – £50 from Harrods, Davy’s, Cambridge Wine Merchants, Il Toscanaccio, Petersham Cellar.


The full series of Wines at Xmas:

 

Opinion

Wines at Xmas #15 – Barbara Boyle MW [Guest Post]

For winelovers, Christmas is a time when we look forward to drinking – and even sharing – a special bottle or two.  This might be a classic wine with traditional fare or just something different we’ve wanted to try for a while.  I asked some wine loving friends what they were looking forward to and they have kindly agreed to write a blog post for me.

Barbara Boyle is an Irish MW and half of the dynamic husband and wife team WineMason, a specialist wine importer.  Regular readers might recognise that name from the numerous reviews of their wines I have posted this year! 


We did not drink wine at home when I was growing up.  Not an unusual statement for an Irish person growing up in the 1970s and 80s.  The very first time I drank wine with my family was Christmas Day 1985.  My Christmas eve induced hangover was hard to hide. My ever-sharp father looked into my sleep deprived eyes and instead of greeting me on Christmas day with scorn or an anecdote of the dangers of drinking, I was greeted with a glass of wine at dinner.  My father and I have enjoyed a glass of wine or two together every Christmas since.

BLANKbottle Moment of SilenceSeveral years before (1980) I had given my father a bottle of wine which I had purchased while in France on a school trip (I did not drink then for the record).  It was a Chenin Blanc from the Loire and he said that this Christmas day seemed like a fitting time to open it.  I am often surprised that we don’t yet represent any Loire wineries but this something I hope to fix over the next year.

Every year since that I have been working in the wine trade, my father asks me to assemble a case of something nice for him that we can enjoy together over the holiday period.  So, this year going into my father’s Christmas box are some wines that I am keen to open with him.

Moment of Silence 2015 Blank Bottle: this is a blend which includes that wonderful grape Chenin Blanc together with Grenache Blanc and Viognier. A soothing wine, perfect to shape a cold night in around. It’s made by Pieter Walser of BlankBottle Winery who I think it something of a genius and very good company to boot.  This cape white is a great example of the thrilling and delicious  wines that are being made in South Africa. And at Christmas who does not need a moment of silence.

Moment of Silence 2015 Blank Bottle, Wellington, South Africa (14.0%): available at around €24.95 from Baggot Street Wines, Blackrock Cellar, Corkscrew, Sweeneys and Green Man Wines.


PUY14Emilien Château le Puy 2014: “Fabulous, powerful, inky, floral, perfumed, fruity and earthy, iron, edgy acidity.”  This is the note I made in June at a dinner in Chapter One of several vintages of this wine.  I am looking forward to returning to it at Christmas and this time from magnum.  The estate is situated at the second highest point of the Gironde which makes for later ripening and higher levels of acidity.  Predominantly Merlot and from an uncompromising bio-dynamic estate. To me this is Bordeaux as it should be.

Emilien Château le Puy 2014, Côtes de Francs, Bordeaux, France (13.0%): available for €38-40 (€81-85 for 150cl format) from Blackrock Cellar, Redmonds of Ranelagh, Greenman Wines, Kellys Off LIcence, and Clontarf Wines.

 

 

 

 


The full series of Wines at Xmas:

 

Opinion

Wines at Xmas #14 – Richie Magnier [Guest Post]

For winelovers, Christmas is a time when we look forward to drinking – and even sharing – a special bottle or two.  This might be a classic wine with traditional fare or just something different we’ve wanted to try for a while.  I asked some wine loving friends what they were looking forward to and they have kindly agreed to write a blog post for me.

Richie Magnier blogs under the alias of The Motley Cru and is the longest serving wine writer for thetaste.ie.


gere_kopar_2013 2Fear is the reason I’ll be drinking this wine this Christmas.

I received this unusual-looking Hungarian red as a birthday present four years ago, and even at that time this 2002 vintage was mature. It was stashed away to be enjoyed on a special occasion and – as is often the case with special wines – soon forgotten.

I only remembered it again last month, and in a blind panic I Coravined a glass of it in full expectation that it was by now dead and gone.  Thankfully, my fears were misjudged. What I experienced in the small glass I poured myself was a wine only now entering the tertiary stage, and still brimming with blowsy, big fruit.

It just screams ‘winter wine’: it’s big, full and round, with lush black and red fruit; lots of smoke, clove and tobacco, with some leather creeping in; concentrated and long with baking spice, pepper and much more going on. I  can see it opening up over the course of a night, ideally in front of a fire, turning tricks and metamorphosing in the glass.

The Gere Attila winery endearingly calls Kopar its “emblematic top wine” that is “made only in the best years”.  Grapes are sourced from vineyard around the town of Villány in southern Hungary, near the Croatian border.

It’s a blend of Cabernet Franc, Merlot and Cabernet Sauvignon – what many will call a “Bordeaux Blend” – and is aged for 16-18 months in barriques.  So this is essentially a “Hungarian Super Tuscan”.  However you want to label it, it’s damn good stuff.  It will be enjoyed slowly over the course of an evening, ideally on Christmas Day, where its Christmas cake flavours will feel right at home.

Gere Kopar 2002 (14.5%): RSP €50 from The Corkscrew


The full series of Wines at Xmas:

 

Opinion

Wines at Xmas #13 – Alan March [Guest Post]

For winelovers, Christmas is a time when we look forward to drinking – and even sharing – a special bottle or two.  This might be a classic wine with traditional fare or just something different we’ve wanted to try for a while.  I asked some wine loving friends what they were looking forward to and they have kindly agreed to write a blog post for me.

Alan March is different from most wine bloggers – while we wax lyrically about various bottles of wine we have tasted he is actually at the “coalface” helping to make innovative wine in the Languedoc.  His aptly titled A March in the Vines is well worth a follow.


Mas Coutelou La Vigne Haute.jpgChristmas is about family and friends, sharing and reflection on the year which is fading. My choice of wine reflects these. I have lived most of the last 3 years in the Languedoc and spent much of the time helping at and writing about Mas Coutelou.  Jean-François (Jeff) Coutelou makes a series of excellent natural wines but for this special occasion I shall choose La Vigne Haute 2013.

The wine is pure Syrah, it is labelled as a Vin De France because Jeff chooses to avoid the rules of appellation status which would, for example, mean that a single grape wine would not be allowed.  Syrah is one of the main five Languedoc red grapes along with Grenache, Carignan, Cinsault and Mourvèdre.  The grapes which make La Vigne Haute are grown in a vineyard called La Garrigue planted on two sides of a ridge, Grenache facing the southerly sun and Syrah, more sheltered and cool, facing north.

2013 was the last vintage of La Vigne Haute, if the grapes and quality are not high enough they will be used in other wines. (Happily, 2017 will see a new vintage!).  The 2013 offers warmth, long flavours of red fruits and soft tannins, great with Christmas food.  Made by my friend, shared with family and a reminder of so many happy days in Puimisson.


The full series of Wines at Xmas:

 

Opinion

Wines at Xmas #12 – Julia Phillips [Guest Post]

For winelovers, Christmas is a time when we look forward to drinking – and even sharing – a special bottle or two.  This might be a classic wine with traditional fare or just something different we’ve wanted to try for a while.  I asked some wine loving friends what they were looking forward to and they have kindly agreed to write a blog post for me.

Julia Phillips founded Just Perfect Wines to further her passion for wines and apply her knowledge of marketing.  She works with family firms in the DOCG regions of Conegliano-Valdobbiadene and Asolo.


A Twist on Prosecco for Christmas

This Christmas I am particularly looking forward to sharing with friends a couple of my Prosecco based wines which both have something a little different about them.

Giorgia 1The first is ‘Giorgia’, my new Italian sparkling wine.  It’s made by one of my Prosecco wineries, Ca’Salina, using Glera grapes from the premium Prosecco region, Valdobbiadene – however, it can’t be called Prosecco as it’s made in a different way (the floatation tank method).

The result is an amazing well-balanced sparkling wine with fruity notes, plus a subtle layer of complexity that you tend to get from wines made in the Champagne method, with aromas of honey, butter and brioche, giving a clean and fresh taste. A Brut style with 8g sugar/ litre, 11.5% abv and wait for this….no added sulphites, so in theory no hangover!  Just perfect don’t you think?!  Something I shall be putting to the test with friends over the festive season, perhaps even one for Christmas Eve when you want to enjoy a good wine but don’t want to feel any ill effects the next day.

Tasting Furlan Rose at Furlan wineryMy second wine is the beautiful ‘Furlan Rosé Spumante Brut’. As Rosé Prosecco doesn’t exist, this pink sparkler comes close being a blend of Glera, Manzoni Bianco (a white grape which adds complexity and increases the abv to 12%) and Cabernet Sauvignon. I really love this blend; the gorgeous pink colour and the wonderful aromas and taste of strawberries and cream is divine.

I’m sure this one will be making an appearance on Christmas Day.

 

Both wines have a RRP of £17.99 and are available from www.justperfectwines.com, Amazon or il Gusto stores in Staffordshire.


The full series of Wines at Xmas:

 

Opinion

Wines at Xmas #11 – James Hubbard [Guest Post]

For winelovers, Christmas is a time when we look forward to drinking – and even sharing – a special bottle or two.  This might be a classic wine with traditional fare or just something different we’ve wanted to try for a while.  I asked some wine loving friends what they were looking forward to and they have kindly agreed to write a blog post for me.

James Hubbard is a sports mad family man who follows teams as diverse as the San Francisco 49ers and Preston North End.  Of course he’s a big fan of wine and is a regular on #ukwinehour


Elio Perrone 2Are you bored of Buck’s Fizz and trying to work out how early is too early for a Christmas morning tipple?  Then I just may have the answer.

This charming sparkling Moscato d’Asti is is from a single vineyard called Sourgal and is absolutely delightful.  Jam-packed with ripe fruits – apples, apricots and peaches abound – the micro bubbles caress the palate and gets it ready for those invariable midday Christmas canapés/nibbles – and, at just 5%, it’s virtually a guilt-free drop too!

With quite a high (almost dessert wine) level of sweetness one glass is enough to stimulate the senses. This could either serve 4-6 as a Buck’s Fizz alternative or, if there are fewer of you, save some (if you can!) and finish it up with the Christmas pudding later.

Elio Perrone Moscato d’Asti £8.25/bottle via The Wine Society.

 

 

 


The full series of Wines at Xmas: