After a show of hands at the previous meet, the theme of the most recent DNS Wine Club tasting was FUN! Wine can be a very technical and complicated subject, and as something of a geek that often appeals to me, but at the end of the day the main point of wine is pleasure.
So how do you make a tasting more fun? Play games! But which games? I divided the DNS gang into two teams, opened some fizz and gave them their first task.
{All the wines tasted over the evening are reviewed in the articles Le Tour de France and Around The World in Eighty Sips on TheTaste.ie}
ROUND 1 – Match the Critic
I reviewed John Wilson’s book “Wilson On Wine 2015 – The Wines To Drink This Year” here and refer to it frequently. For each wine reviewed there are lots of details, especially on the background of the wine, along with a fairly short tasting note. As tasting is such a subjective thing (and taste too, but that’s for another day) I wondered how easy it would be to identify wines from their tasting note alone…
Each team was given a sheet with two columns; the first had ten wine names and the second had ten tasting notes taken from John’s book. Two wines were sparkling, four white and four red. Each column was in alphabetical order and the objective was to match the tasting notes to the correct wine.
Wine Name | Tasting Note | ||
1 | Bernhard Ott Fass4 Grüner Veltliner 2013 | A | A superb, light, elegant wine, with piquant dark cherry and blueberry fruits. |
2 | Champagne Larmandier-Bernier Latitude Extra Brut NV | B | Almond blossoms on the nose; light, elegant, sophisticated crisp green fruits with excellent Minerality. A perennial favourite. |
3 | Coca y Fito DO Terra Alta Jaspi Blanc 2012 | C | An exuberant, fresh wine bursting with pineapples and tropical fruits. |
4 | Jeio Prosecco DOCG Valdobiadenne Spumante Brut NV | D | Bracing and herby with an inviting texture and a snappy dry finish. |
5 | Kasarí Zorah Areni Noir 2012 | E | Delectably light and tangy but with rosehips and fresh, piquant red fruits. Great with food. |
6 | Moric Burgenland Blaufränkish 2012 | F | Fresh pear and peach fruits with a good lively citrus edge |
7 | Pieropan Soave Classico 2013 | G | Intriguing, lifted fragrant black cherries with good acidity and a light earthiness, finishing on a smooth note. Different and delicious wine. |
8 | Quinta Milú Ribera del Duero 2013 | H | Pure piquant damson fruits, good acidity and a lightly tannic finish. Delicious. |
9 | Santa Rita Medalla Real Leyda Valley Chardonnay 2011 | I | Restrained peach and apple fruits with subtle toasted nuts and a core of citrus acidity. |
10 | Thymiopolous Naoussa Xinomavro 2013 | J | Succulent ripe fruits cut through with a delicious minerality and great length. |
You might want to try this at home. Bear the following hints in mind that were given on the night:
- As both columns are in alphabetical order it is possible that a wine may still be lined up opposite its true tasting note, though most aren’t.
- The longest tasting note belongs to (probably) the most expensive white wine.
- The Prosecco note should be very easy to identify as it nearly always tastes of one particular fruit.
- One of the wines includes a colour in its name (though not in English) which is included in the corresponding tasting note (in English).
Yes, most of these hints are fairly esoteric / tenuous / difficult – but that’s how I roll!
ROUND 2 – Call My (Wine) Bluff
For those know aren’t familiar with it, Call My Bluff is a long-running UK game show where celebrity contestants on a team take it in turn to give three definitions of an obscure word, only one of which is correct. The other team then tries to choose the correct definition and discard the bluffs.
The wine version has a similar structure, but instead of word definitions the guessing team has to divine which of three tasting notes they are given match the wine in their glass and their mouth!
For five white wines and three red wines, these are the choices which were proffered:
White 1
(A) Famille Bougrier Les Hautes Lieux Vin de France Sauvignon Blanc 2013
(B) José Pareinte Rueda Verdejo 2014
(C) Marqués de Riscal Rueda Sauvignon Blanc 2013
White 2
(A) Jean-Paul Brun Terres Dorées Beaujolais Blanc Chardonnay 2012
(B) Les Auzines Fleur Blanches Vin de Pays d’Oc 2014
(C) Tahbilk Victoria Marsanne 2014
White 3
(A) Frantz Saumon Minérale+ Montlouis 2012
(B) Tahbilk Victoria Marsanne 2014
(C) Trimbach Cuvé Frédéric Emile Alsace Riesling 2004
White 4
(A) Dog Point Section 94 2008
(B) Gaia Assyrtiko Wild Ferment 2013
(C) Greywacke Marlborough Wild Sauvignon 2012
White 5
(A) Frantz Saumon Minérale+ Montlouis 2012
(B) Les Auzines Fleur Blanches Vin de Pays d’Oc 2014
(C) Marqués de Riscal Rueda Sauvignon Blanc 2013
Red 1
(A) Atlantico Sur Reserve Tannat 2011
(B) Château Bouscassé Madiran 2007
(C) El Castro de Valtuille Bierzo 2013
Red 2
(A) Aldi Lot 01 Uco Valley Malbec-Cabernet 2013
(B) Château Sainte-Marie Bordeaux Supérieur 2012
(C) Domaine La Sarabande Faugères 2011
Red 3
(A) Château Milhau-Lacugue “Les Truffières” Saint Chinian 2010
(B) Domaine La Sarabande Faugères 2011
(C) Taltarni Heathcote Shiraz 2008
For the guessing team, some of the choices were more difficult if there was a similarity between the choices, e.g. for White 1 there were 2 regions and 2 grapes over 3 wines.
It was actually easiest to bluff when the reader didn’t know if they were giving the note for the correct wine or not! I suppose it is good to know that most people aren’t good liars, even if it’s just for fun.
ROUND 3 – Match the Critic (Encore)
Now the kicker to see if everyone had been paying attention! A double list – similar to that handed out in Round 1 – was given to each team, this time with eight wine names and tasting notes. But these weren’t just any wines taken from John’s book – they were the eight that everyone had tasted in Round 2! So of course, this final round had double points awarded.
Wine Name | Tasting Note | ||
1 | Atlantico Sur Reserve Tannat 2011 | A | A delicious modern style of Bordeaux with light creamy cassis fruits and a smooth easy finish. |
2 | Château Sainte-Marie Bordeaux Supérieur 2012 | B | A subtle and delectable blend of citrus and green fruits with a touch of honey |
3 | Domaine La Sarabande Faugères 2011 | C | Exhilarating precise acidity with pristine green fruits. Inspiring, thrilling wine. |
4 | Gaia Assyrtiko Wild Ferment 2013 | D | Fresh, tangy, lemon and grapefruit, balanced out by clean green fruits, and a dry finish. |
5 | Jean-Paul Brun Terres Dorées Beaujolais Blanc Chardonnay 2014 | E | Good, deeply satisfying wine with firm, dark ripe fruits and a dry finish. |
6 | José Pareinte Rueda Verdejo 2013 | F | Light toasted nut aromas, fresh textured pineapples fruits and excellent length. Great wine at a very reasonable price. |
7 | Les Auzines Fleurs Blanches | G | Lightly toasted notes combined with peaches, almonds and honey. Unusual and perfectly formed. |
8 | Tahbilk Victoria Marsanne 2014 | H | Succulent and ripe, filled with dark cherry fruits dusted with spices |
Conclusions
Blind tasting, even single blind, is difficult. Tasting notes are subjective, and, unsurprisingly, it’s much easier to understand someone else’s when you’re tasting the same wine they had. Context is very important so knowing the background to a wine can give you a lot of clues about why it tastes a certain way and where it’s headed.
Above all, it’s a fun journey!