Tag: Eguisheim

Frankly Wines Top 10 Sweet wines of 2016

As a wise man once said to me, don’t call them “dessert wines” as that implies they are only fit to drink with a dessert!  Categorising wines isn’t always an easy task, as even simple descriptors such as colour are open to interpretation (see this article).  Where do sweet wines fit in?  In the end, the label isn’t important, what’s in the glass is.

10. Tarin Pineau des Charentes Blanc Vieilli 3 Ans

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Pronounced the same as “Pinot”, this is the secret fortified drink of France’s west country. Made by adding eau de vie to grape must that has barely begun fermenting, it can only be produced in the Charente and Charente-Maritime departments – also the home of Cognac. That’s no coincidence as the grape spirit used for Pineau is the same that is aged to eventually become Cognac.

This example has received 3 years of ageing which gives it a slight “rancio” character – enough to add interest but not so much that it dominates.  The only downside is that it is so moreish!

9. Sipp Mack Gewurztraminer Vieilles Vignes 2012

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This Gewurz isn’t intended to be a sweet wine as such, but given the grape’s natural flavour profile, low acidity and a bit of residual sugar it tastes far sweeter than other many wines of Alsace.  As a general rule I do like some sweetness in my Gewurz, and this Sipp Mack does deliver that, but with an incredible intensity of flavour thanks to its old vines. See here for the full review.

8. GD Vajra Moscato d’Asti 2015

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Moscato from Australia and elsewhere gained a lot of ground in recent years – fresh and fruity, sweet and easy to drink yet with very moderate alcohol, it became something of a party drink.  Hopefully this will shine a light back on Piedmont, the pioneering region of this style (though obviously not of the Muscat grape!)

Moscato d’Asti might also qualify as a party drink for some, but its true value is at the table, mainly with fruit based desserts where it excels.  The best – such as GD Vajra’s – have a mouthwatering balance of acidity and sweetness.  See here for the full review

7. Max Ferd. Richter Wehlener Sonnenuhr Riesling Spätlese

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For many wine aficionados, Germany is the ultimate country for Riesling.  The sheer variety of styles is one of its key strengths, from bone-dry to intensely sweet, and just about every spot in between.  This Mosel Spätlese (late harvest) is just wonderful and was my narrow favourite of an all-Riesling tasting at DNS Wineclub.  See here for the full review

6. Zantho Scheurebe Trockenbeerenauslese 2012

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Zantho is a joint venture between two famous names of Austrian wine, viticulturist Josef Umathum and winemaker Wolfgang Peck of Winzerkeller Andau.  As well as dry whites and reds they also make three dessert wines (pictured above) which are all glorious, with the TBA (for short) being my favourite.  Germanic grape Scheurebe works best as a sweet wine and excels in Zantho’s TBA from close to the border with Hungary.

5. Nyetimber Demi-Sec NV

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I’m a long standing fan of Nyetimber and I’ve been pleased to see them popping up here and there in Ireland.  When back in England in the summer I picked up a bottle of their Demi-Sec – which I haven’t yet seen here in Ireland – and took it to a DNS Wineclub tasting.  It was absolutely magnificent and reinforced my admiration for Brad Greatrix and Cherie Spriggs.

Not stated on the front label is that this is 100% Chardonnay, and therefore a Blanc-de-Blancs.  Dosage is 45g/L giving it perfect balance – typical English acidity is the counter to the sugar.  This was the first English Demi-Sec to be released but I would go further and state that it’s one of the top few Demi-Secs made anywhere in the world.

4. Domaine de Bois Mozé Coteaux de l’Aubance 2008

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The Loire Valley is probably France’s most underrated wine region and its Chenin based dessert wines probably the least well known – which is a total shame as they can be world class without a world class price.  Coteaux  de l’Aubance is even less well known than Coteaux du Layon and Quarts de Chaume, but the best sites can yield beauties such as this. In my opinion these wines are the ultimate expression of Chenin Blanc – and this is still a youngster at nine years of age.

3. Donnafugata Ben Ryé Passito di Pantelleria 2014

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The grape variety for this wine is known locally as Zibibbo, but further afield as Muscat of Alexandria – a very ancient grape.  “Local” here is the tiny island of Pantelleria which is between Sicily and Tunisia.  The grapes are dried after picking to concentrate the flavours and sugars, similar to “straw wines” elsewhere.  This is a wine of staggering complexity for such a young vintage, the biggest threat to ageing being its utter deliciousness!

2. Cascina Garitina Niades

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Many readers will be drawing a blank at the name of this wine which could have been in any (or all!) of my red, sparkling and sweet Top 10 lists.  Formerly carrying the DOCG of Brachetto d’Acqui, it could be thought of as the red equivalent of Moscato d’Asti – though even better, in this case.

When I tried it and tweeted about it, one wag did reply “can’t see the point” – and admittedly, before I tried it I can’t say it was missing from my life – but once tried this wine is never forgotten.  Fresh red fruit, acidity and sweetness combine to make wine heaven – it’s Eton Mess in a glass!

1. Léon Beyer Gewurztraminer Vendanges Tardives 1998

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This was the unexpected runaway winner of the DNS Wineclub Alsace tasting, against some pretty stiff competition (including #2 in this Top 10).  Léon Beyer is based in the achingly beautiful village of Eguisheim and has Domaines Zinck and Bruno Sorg as neighbours.  “The house style is dry” said the lady at the counter, “apart from the sweet wines” – such as this rare Late Harvest Gewurz.  The Léon Beyer website give a drinking window of 10 to 20 years from vintage, but this tasted like it had another decade left at least.  If I had another bottle it would probably make my Top 10 sweet wines of 2026!

 

 

 

 

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Make Mine A Double #13 – Gorgeous Gewurz!

Make Mine A Double #13 – Gorgeous Gewurz!

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As I’ve hinted at many times, Gewurztraminer isn’t always a guaranteed winner with me – sometimes it’s glorious, but sometimes it doesn’t quite sit right – some of the elements out of kilter.  When the DNS Wine Club met recently for an all-Alsace tasting, two Gewurz were the value-for-money and money-no-object winners of the night – much to everyone’s surprise!

Sipp Mack Gewurztraminer Vieilles Vignes 2012 (13.5%,  €24.00 Mitchell & Son)

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Sipp-Mack has been a favourite producer of mine for several years, and one I was able to visit when over in Hunawihr a few years ago.  Their Rosacker Grand Cru Riesling is a regular tipple at Ely – the whole range has great depth of flavour.  At the time this wine was made the winery was “in conversion” to organic practices, and are now certified.

The helpful label on the back describes the sweetness of this wine as “medium” – and at 51 g/L of residual sugar it would never be mistaken for dry.  It’s one of the most remarkably balance Gewurz I’ve ever had – lots of lychee, floral and ginger flavours from the old vines but also acidity to balance that sweetness.  This is as good as some of the Grand Cru Gewurz wines I’ve had from other producers – a veritable bargain.

 

Léon Beyer Gewurztraminer Vendanges Tardives 1998 (13.5%, €39.90 Léon Beyer)

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I happened across the little shop front of Léon Beyer after buying several cases from Domaine Bruno Sorg in the same village of Eguisheim.  Leaving my wife in a souvenir shop I dashed through the wines open for tasting.  “The house style is dry” said the lady at the counter, “apart from the sweet wines”.  Although this might sound like nonsense, of course she was referring to the Vendanges Tardives (late harvest) and Sélection de Grains Nobles (botrytised grapes) dessert wines.  The dry wines were indeed dry, and lovely, but this late harvest wine really stood out.

Opening an 18 year old wine does leave you a bit on edge, but I needn’t have worried – it was magnificent.  And so fresh!  It didn’t taste in the slightest bit tired.  The Léon Beyer website give a drinking window of 10 to 20 years from vintage, but this tasted like it had another decade left at least.  Some measure of the wine’s rarity can be garnered from the fact that only 4 more vintages have been produced since the 1998.

Although not cheap at around €40 (for 750ml) in France, this wine was jaw-droppingly good.  If I’d had another bottle I might have been mugged for it by the rest of the wine club!