Opinion

Five Festive Flagons

As we roll on towards the festive season, despite the pandemic. many of us are starting to plan which wines we want to have in stock for drinking over the Christmas period (Christmas don’t care ’bout Covid!)  Here are five wines that you should consider this Yule:

Disclosure: bottles were kindly sent as samples, but opinions remain my own

Perelada Cava Reserva Brut

I reviewed this wine just over three years ago and the salient points of that article remain valid:

  • There’s a lot of very ordinary Cava out there, at very low prices (often €12 or less)
  • Small-scale, renowned producers such as Llopart and Raventos i Blanc are available from around €30 upwards in Ireland (and are usually better than any Champagnes down at that price)
  • That leaves a big gap in the market between the two price points which is neatly filled by Perelada

This Reserva Brut bottling is made from the traditional three Cava grapes: Macabeo (30%), Xarel·lo (45%) and Parellada (25%) with 15 months maturation on the lees – significantly more than the nine months minimum for Cava.  It’s highly aromatic, just a delight to sniff, but very attractive on the palate with apple, pear and citrus notes.  The finish is crisp, perhaps a little dry for some tastes (though not mine).

When to drink: This would be a great start to Xmas morning, good enough to sip on its own, with nibbles or even a smoked salmon starter.

  • ABV: 11.5%
  • RRP: €20
  • Stockists: The Drink Store, Stoneybatter D7 / Higgins Off Licence, Clonskeagh / Jus de Vine, Portmarnock, Fine Wines O/L Group.

Fontanafredda Gavi di Gavi 2019

Amongst a group of my friends we have a running joke that one (Gosia) would often select Gavi di Gavi from a wine list when there were other, more interesting, options available.  This wine shows that joke to be hollow as it’s a cracking wine, full of flowers and spicy pear on the nose, sensual texture on the palate and soft stone fruit flavours.  There’s a racy acidity to the wine but it isn’t lean, just refreshing.

When to drink: With shellfish, white fish or even lighter poultry.

  • ABV: 14.5%
  • RRP: €20 – €21
  • Stockists: Redmonds of Ranelagh; Martins Off Licence, Fairview; D-SIX Wines, Harolds Cross

Trapiche Malbec Reserva Malbec 2019

Trapiche have several different quality levels within their line-up, including the excellent Terroir Series Ambrosia Single Vineyard Malbec which I reviewed here.  This Reserva is a more of an everyday wine, but is true to its variety with bold plum and blackberry fruits and a touch of vanilla.  It’s an easy-going red that doesn’t hit the heights but hits the spot with a steak.

When to drink: With red meat or just with your feet up in front of the TV

  • ABV: 13.5%
  • RRP: €13 – €15
  • Stockists: Dunnes Stores; Nolans Supermarket, Clontarf

Mommessin Domaine de la Presle Fleurie 2018

Fleurie is Ireland’s favourite Beaujolais Cru by some distance, perhaps helped by the easily pronounceable name.  It’s a relatively light Cru so sits as a happy medium in depth of colour.  The nose shows a variety of cherries, blueberries and red table grape skins.  On the palate we find freshly-made home-made jam from a variety of red and black fruits, a little garden thyme and pencil shavings.  On it’s own I thought it a good but not great wine, but when my wife tried it with extra mature cheddar she though it magnificent – the fruit of the wine counters the saltiness of the cheese and the cheese softens the acidity of the wine.  As a non-cheese eater I will take her word for it!

When to drink: With hard cheese, charcuterie, wild boar sausages, venison, duck, or nut roast

  • ABV: 13.0%
  • RRP: €18 – €20
  • Stockists: Fine Wines Off Licence; The Drink Store, Stoneybatter; Nolans Supermarket, Clontarf; Kellers Carry Out, Nenagh.

Boutinot La Côte Sauvage Cairanne 2017

Cairanne only became a named village or Cru in its own right a few years ago, though 20% of the land was effectively demoted at the same time (1,088 hectares of the original 1,350 survived the increased standards).  Being in the Southern Rhône this is a GSM blend, consisting of Grenache Noir (60%), Syrah (20%), Mourvèdre (10%) and Carignan (10%).  The minor grapes add considerable colour as the wine is darker than many Grenache based wines.  Their influence is felt on the nose, too, which has rich black fruit and spice, something like blackberry crumble in a glass.  These notes continue through to the palate which is velvety and powerful.  This is heady stuff, perfect for Xmas or winter celebrations.

When to drink: With friends, family, or on your own.  Treat yourself!

  • ABV: 14.5%
  • RRP: €23
  • Stockists: Jus de Vine, Portmarnock; La Touche Wines, Greystones; Martins, Fairview; The Drink Store, Stoneybatter; Fine Wines O/L Group

 

Make Mine A Double

Shining Lights [Make Mine a Double #66]

I’m in the very lucky position where I get to try lots of good and great wines on a regular basis, many of them sent as samples (especially in 2020!)  Sometimes, even among these wines, a few shine even brighter than the rest.  It’s often hard to put into words what makes them so special, though I do try.  Here are a couple of (unrelated) wines which stood out even in good company:

Disclosure: both bottles were kindly given as samples, opinions remain my own

Elgin Ridge 282 Elgin Chardonnay 2018

Elgin is South Africa’s coolest climate wine region, located about an hour’s drive south east of Cape Town.  Although now an exciting area for grapes, for many years it was known almost exclusively for its orchards, particularly apples and pears1; as a rule of thumb, agricultural land which is suitable for orchards is generally suitable for grapes.  Elgin is even cool enough for Riesling, with Paul Cluver’s wines leading the charge.

Elgin Ridge is the only winery in Elgin to be both certified organic and certified biodynamic (there is one other which is solely biodynamic).  It was founded by Brian and Marion Smith on the site of a former small (ten hectare) apple farm in 2007 and has remained in family hands since.  Their aim is to be self sufficient in terms of inputs (biodynamic preparations and cow manure) using sheep to control weeds and ducks to control insects and snails.

The figure 282 in the name of this wine, their flagship Chardonnay, refers to the vineyard’s altitude of 282 metres above sea level.  It pours lemon in the glass and initial aromas are predominantly of toasted coconut, indicating a fair bit of oak ageing.  Absolutely heavenly, if you like that sort of thing – which I do!  The coconut gives way to fabulous orchard fruits(!), smoke and spices.  On the palate this is a rich wine, with integrated oak and stone fruits and a touch of butterscotch.  There’s plenty of body and flavour, but this is no big butter bomb as there is a certain elegance and lightness to the finish.  In terms of style this brought to mind excellent southern hemisphere Chardonnays such as Smith + Shaw’s Adelaide Hills M3 and Man O’War’s Waiheke Island Valhalla.

  • ABV: 13.5%
  • RRP: €25.53
  • Stockists: O’Briens stores and obrienswines.ie

Domaine Fournier Sancerre Les Belles Vignes 2019

For some reason 2020 has been the year of Sancerre for me, with lots of very enjoyable bottles showing that the average standard in the region is very high.  Even among those, this baby stood out.  But first a bit of background.

The maison mère2(!) is Fournier Père et Fils – to give it its full name – under which there are four Domaines:

  • Domaine Fournier (Sancerre &c.)
  • Domaine de Saint Romble (Sancerre)
  • Domaine des Berthiers (Pouilly-Fumé)
  • Domaine Paul Corneau (Pouilly-Fumé)

The full range of Domaine Fournier is detailed below.  As you might expect from one of the “Cuvées Appellations”, this wine is made from vines planted on the three key soil types of Sancerre: Silex, Caillottes and Terres Blanches.  The nose opens with ripe peach but also peach stone, sweet fruit reined in by acidity and a pleasant tartness.  On the palate there’s more fruit but on the citrus side of the spectrum, along with a touch of mown grass and green bell pepper.  Don’t mistake this for a Touraine Sauvignon plus, though; this is a smooth and gentle wine which showcases its different flavours on a long journey through your mouth.  A superior Sancerre.


The portfolio of Domaine Fournier comes under eight different labels:

  • Cuvées Grand Caillou: Sauvignon, Pinot Noir
  • Cuvées F: Pinot Noir, Rosé, Sauvignon
  • Cuvées Mmm: Rosé, Chenin
  • Cuvées Appellations: Menetou Salon “Côtes de Morogues” Rouge, Menetou Salon “Côtes de Morogues” Rosé, Menetou Salon “Côtes de Morogues” Blanc, Sancerre “Les Belles Vignes” Rosé, Sancerre “Les Belles Vignes” Rouge, Sancerre “Les Belles Vignes” Blanc, Pouilly-Fumé “Les Deux Cailloux”, Pouilly Sur Loire “Les Marnes”
  • Cuvée Terroirs: Cuvée Silex, Cuvée Les Terres Blanches
  • Grandes Cuvées: Sancerre “L’Ancienne Vigne” Rouge, Pouilly-Fumé Grande Cuvée, Sancerre “La Chaudouillonne”, Sancerre “L’Ancienne Vigne Blanc
  • Single Vineyard Wines: Sancerre “Les Boffants”, Sancerre “Monts Damnés”
  • Cuvées Exceptionnelles: Menetou Salon Rouge “Sourire Aux Anges”, Sancerre “No. 22”, Sancerre “Vendanges d’Hélène”

1no cockney rhyming slang here, thank you

2French for parent company, literally “mother house”, which is a little ironic as it’s a “father and son” operation.

 

**Click here to see more posts in the Make Mine a Double Series**

Single Bottle Review

Classic and Classy: Fritz Haag Riesling

My love for Alsace wines – especially its Rieslings – is without parallel, yet even I am forced to concede: Other Rieslings Are Available!  Given the grape’s Germanic origins and it’s position as the most widely planted grape there (23% of vineyard area as of 2015) it is only fair to look to Germany.  Of all Germany’s 13 wine regions, for me the most synonymous with quality Riesling is the Mosel.

The Mosel wine region had SaarRuwer appended to its name until 1st August 2007, and those two names still account for two of the six Mosel Districts (Bereiche).   Also, adjacent to Luxembourg, the Obermosel and Moseltor Districts are home to modest wines – still and sparkling – made from Elbing and other “lesser” grapes.  The final two Mosel Districts are the most important.  The Berg Cochem District is also known as the Terraced Mosel (Terrassenmosel) as many of its slopes are incredibly steep and are terraced so that they can be worked.  The final District is Bernkastel which includes the famous sundial vineyards.

The Haag family have run their estate in Brauneberg, Bernkastel District,  since 1605.  I have previously reviewed their Brauneberger Juffer Grosses Gewächs Riesling and Brauneberger Juffer Riesling Auslese Goldkapsel.  Now I turn to their “entry level” dry Riesling.

Disclosure: bottle was kindly given as a sample, opinions remain my own

Fritz Haag Mosel Riesling Trocken 2018

fritz-haag-riesling-trocken

Weingut Fritz Haag hand pick their Riesling grapes for this wine from their slate-soil vineyards around their home base of Brauneberg.  Fermentation takes place in both large wooden vats (for a touch of roundness) and stainless-steel tanks (for freshness).  As many who are fluent in wine know “Trocken” means dry in German, so the fermentation is not stopped early to make the wine sweet (although Fritz Haag does make some brilliant sweet wines).

This estate Riesling pours a light lemon in the glass.  The nose is full of citrus with lifted mineral tones – and unmistakable Riesling character.

The measured residual sugar is 7.5 g/L which would be creeping into off-dry territory for some grapes, but set against this Riesling’s acidity it merely tames the zing a little and brings out the fruitiness of the wine.

On the palate we find fleshy lime, grapefruit and peach combined – you don’t taste them individually but there’s a new super-fruit that combines all their characteristics!  Light and lithe, a wine that dances on your tongue before disappearing down your throat.  Once in your stomach it sends a direct signal to your brain for another taste!  The finish is dry as you’d expect from a Trocken wine, but the fruit sweetness in the mid-palate banishes any thoughts of this being too dry.

The TL;DR review: tastes of deliciousness!

  • ABV: 12.0%
  • RS: 7.5 g/L
  • RRP: €23
  • Stockists: Blackrock Cellar; Clontarf wines; F.X. Buckley Victualler & Grocer; Jus de Vine; McHugh’s Off-Licences, Kilbarrack Rd & Malahide Rd; Nectar Wines; The Vintry; The Wine Pair; Sweeney’s D3; Avoca Ballsbridge; The Corkscrew; Deveney’s Dundrum; D-SIX Off Licence; Drink Store Stoneybatter; Grapevine, Dalkey; La Touche, Greystones; Lotts & Co.; Martins Off Licence; Terroirs, Donnybrook

 

 

Opinion

Solera Wine Selection (part 3)

It’s time for the big guns from Rioja and Tuscany!  After some fantastic whites in part 1, and some cracking reds in part 2, we now have wines from the esteemed Bodegas Roda and Mazzei.

once again, apologies for the poor quality of my snaps!

Bodegas Roda “Sela” Rioja 2016 (14.0%, RRP €27.95 at Blackrock CellarDeveney’s Dundrum; D-Six Off Licence; The CorkscrewJus de VineThe VintrySweeney’s D3Lotts & CoNectar WinesBaggot Street Wines)

Bodegas Roda Sela Rioja 2016

Bodegas Roda were founded as recently as 1987 but have already forged a reputation for excellence.  They have evaluated over 552 Tempranillo clones before settling on the best 20 to plant going forward.  French – rather that American – oak barrels are used for maturation, yet the oak treatment is always in balance with the fruit.

Sela is the “entry level” from Roda, with fruit hand harvested from 15 to 30 year old bush vines.  Maturation is for 12 months in seasoned French oak.  Of course, this wine could be labelled as a Crianza, but that term has a cheap and cheerful image in Spain, definitely not fitting for Bodegas Roda!  The blend is 87% Tempranillo, 7% Graciano and 6% Garnacha giving fresh red and black fruit.  Sela is an easy drinking style but also has the elegance to be served at the table.

Bodegas Roda “Roda” Rioja Reserva 2015 (14.0%, RRP €39.50 at 64 WinesBlackrock CellarDrink Store, Stoneybatter; Deveney’s DundrumJus de VineThe VintryNectar WinesThe Corkscrew)

Roda Roda Rioja 2015

The Roda Reserva is a clear step up from the Sela.  While the blend is almost identical –  86% Tempranillo, 6% Graciano and 8% Garnacha – the vines are all over 30 year old and yields are lower, both aiding concentration.  Alcoholic fermentation is in French oak vats followed by malolacic fermentation in French oak barrels (40% new, 60% second use) where the wine then matures for 14 months.  When bottled the Reserva is kept in Roda’s cellars for a further two and a half years before release.

The nose has red and black cherries, strawberries and raspberries with vanilla and smoky notes from the oak, and hints of cinnamon.  The wine feels thick and viscous in the mouth with the fruit aromas coming through to the palate.  The Roda Reserva is a vibrant wine, still in the flushes of youth, but should continue to evolve for the next decade or two.

Bodegas Roda “Roda I” Rioja Reserva 2012 (14.5%, RRP €64.00 at 64 WinesBaggot Street WinesBlackrock CellarClontarf WinesDeveney’s DundrumD-Six Off LicenceMartins Off-LicenceThe CorkscrewThe VintrySweeney’s D3Clontarf Wines)

Roda Roda I Rioja 2012

The main difference between Roda I and Roda (formerly Roda II) is in flavour profile – for Roda I grapes are picked from old bush vines which tend to show more black fruit characteristics rather than the red fruit of Roda.  The blend is Tempranillo dominated (96%) with a seasoning of Graciano (4%).  The oak regime is slightly different as well – the barrels are 50% new and ageing in barrel is for 16 months.

While obviously sharing some house similarities with its junior sibling, this is a different wine altogether, much more complex.  The nose is more perfumed and expressive with black fruit, smoky oak, earthiness and chocolate.  These notes continue through to the palate where some dried fruit and mineral flavours join them.  The mouth is voluptuous and soothing.  Fine grained tannins help to make a savoury, satisfying dry finish.  Although this would be a real treat to drink on its own it would shine even brighter with food.

Mazzei Castello Fonterutoli Chianti Classico Gran Selezione 2015 (14.0%, RRP €48.95 at 64 WinesBlackrock CellarDeveney’s Dundrum)

Mazzei Castello Fonterutoli Chianti Classico Gran Selezione 2012
Yes, I forgot to take a snap of the 2015, so here’s my snap of the 2012. If you try really hard, I’m sure you could imagine how the 2015 bottle would look…

You can read the full background on this wine in my recent post on the 2012, so I won’t repeat that here.  The blend is consistent at 92% Sangiovese and 8% Malvasia Nera & Colorino and the oak regime is the same.   The 2015 is from a slightly warmer year so the exact alcohol reading is 14.26% versus 13.73% for the 2012; not a huge difference but an indication of the vintage.  This is a fabulous wine, really smooth but tangy and fresh, with red and black fruit bursting out of the glass.  Mazzei give it an ageing potential of 20 years but when wine is this good it would be really difficult not to drink now!

Mazzei Castello Fonterutoli “Siepi” Rosso Toscana 2016 (14.5%, RRP ~ €125.00* at Blackrock Cellar)

Mazzei Castello Fonterutoli Siepi Rosso Toscana 2016
*Blackrock Cellar currently just has the 150cl magnum in stock for around €250

It does seem to this cynic that any IGT Toscana with French grapes in the blend is classed as a “Super Tuscan” these days, but this is truly deserving of the epithet.  Siepi is named after the six hectare estate vineyard from where the grapes are sourced –  one of Mazzei’s best – and has been produced since 1992.  The blend is 50% Sangiovese and 50% Merlot; the varieties are picked at different times (17 days earlier for the Merlot which is known to be an early ripener in Bordeaux) and are given different maceration times (14 days for Merlot, 18 days for Sangiovese).  Ageing is for 18 months in French barriques, 70% new and 30% used.

This 2016 was released in October 2018 and tasted 12 months later.  It was still a little shy and closed, but already showing flashes of its future grandeur.  To depart from my usual style of tasting notes, drinking this wine was like sitting in front of a warm fire on a big, well-worn sofa with soft cushions.  As I write during Storm Dennis, that would be most welcome!

 

 

Tasting Events

Another Brick In The Wall – Part 6

Château Tayet is a 10 hectare estate located at the south east corner of the Médoc peninsula, in the commune of Macau.  As it’s just south of the Margaux appellation it is simply AOC Bordeaux, or AOC Bordeaux Supérieur (which is not that meaningful in itself).  However, the potential of the property is definitely greater than its simple appellation would indicate.

The name itself only dates back to 1994 when it was taken over by the people behind Château Haut Breton Larigaudière in Margaux itself; it was previously known as Cru de Noë and then Château Les Charmilles.  1994 was also the start of the Cuvée Prestige, made with the best fruit and matured in a mixture of new and old oak for six months.

The vineyards are planted to Merlot (55%), Cabernet Sauvignon (40%) and Petit Verdot (5%).  While the Médoc is though of as Cabernet country, it tends to be the Crus Classés of Pauillac which are very Cabernet dominated (over 80% in some vintages); Margaux is less so, and Haut-Médoc wines are often a 50% Cabernet – 50% Merlot blend.  That perspective shows that Château Tayet is aiming for a certain style and quality of wine.

At the WineMasons tasting earlier in the year I had the opportunity to taste two vintages back to back:

Château Tayet Cuvée Prestige Bordeaux Supérieur 2009 (13.0%, €21 at The Corkscrew, Blackrock Cellar, D-Six, Green Man Wines & McHughs)

Tayet 2009

2009 was a fabulous year for Bordeaux, so much so that some commentators said it was hard to make a bad wine in such a vintage.  The richness that is so typical of 2009 really comes through, with soft, velvety fruit that’s very approachable and rewarding.  There’s still power there, even eight years after vintage – in fact I’d say this is at peak drinking right now.

Château Tayet Cuvée Prestige Bordeaux Supérieur 2011 (13.5%, €19 at Drinkstore)

Tayet 2011

2011 was a cooler vintage in Bordeaux and in general was rated a few notches below 2009.  The cooler year means that richness is dialed back a little, and savoury characters fill in the gap.  Black fruit is joined by black olive and tobacco notes, and prominent acidity gives freshness.  In other words, this is more of a classic claret.

Decisions, Decisions

So which is better?  At the tasting I wrote “you pays your money, you take your choice” as these are both very good wines, though different in style.  If all depends what you like, and particularly if you plan to drink the wine on its own (go for 2009) or with food (go for 2011.  My personal preference is for the 2009, so grab it while you can!

 

Another Brick in the Wall series: