Single Bottle Review

Wine Review: Gai’a 4-6H Nemea Rosé 2020

Gai’a is one of the best known Greek producers in these parts, primarily due to their magnificent Wild Ferment Assyrtiko; this brilliant wine has featured several times on Frankly Wines going back as far as My Top 10 Whites of 2014. They also make a simpler Assyrtiko called Monograph which was one of My Top 10 Value Whites of 2017 Monograph is made in Nemea which is more famous for reds based on Agiorgitiko, an indigenous Greek variety. Indeed, Gai’a make a number of different Agiorgitiko-based wines, many of them single varietals but also a few blends.

Gai’a was founded just in 1994 by locals Yiannis Paraskevopoulosan and Leon Karatsalos. They decided to focus on Greece’s top red and white varieties and locations, namely Assyrtiko from Santorini and Agiorgitiko from Nemea, with a winery subsequently built in each location. For the latter they chose Koutsi, a high altitude location with poor soil fertility to give cool nights and well-drained root systems.

As well as the reds made in Nemea Gai’a also produce three rosés. The first was 14-16H, so named as the juice spends between 14 and 16 hours in contact with the skins. The second rosé in the Gai’a range is the 4-6H; it isn’t stated but I therefore infer that the 4-6H spends between four and six hours macerating on the skins.

Gai’a 4-6H Nemea Rosé 2020

Gai'a Nemea Agiorgitiko Rosé

The Agiorgitiko (literally: St George’s grape) vines for this rosé are between 15 and 30 years old and are grown on at an altitude of 450 to 550 metres ASL. The soil has a shallow clay layer over free-draining limestone subsoil and has a 15% slope (so I would imagine hand-harvested!)

The 4-6H rosé is on the pale side but not quite the virtually colourless pale wine that is currently in fashion. The nose is joyously fruity with lots of red fruit notes. The palate is…simply delicious! The finish is crisp but not sharp. If tasted straight out of a domestic fridge this is still fruity but on the redcurrant and cranberry side; as it warms up a little the fruits move across the red spectrum yet remain fresh and tasty. When left out even longer it could even double as a light red.

This wine is modestly priced but is the most enjoyable rosé I have tried this year. I could see it pairing well with a wide variety of foods but most importantly it is extremely gluggable all by itself.

  • ABV: 12.5%
  • RRP:  €15.95
  • Source: sample*
  • Stockists: O’Briens stores and obrienswine.ie

*Though I liked it so much that I bought myself another bottle.