Among the criticism thrown at Australian wine – with a little justification, I feel – is that there isn’t enough variety in the grapes grown. This is borne out in the figures, with the top eight varieties accounting for close to 75% of all wine grown in the country.
Thankfully, there are other interesting grapes grown in Oz, and for me McLaren Vale stands out for its Italian varieties. Kangarilla Road make one such wine, but before we look at the wine itself, let’s have a reminder on McLaren Vale and Kangarilla Road.
McLaren Vale
Which wine styles come to mind when you think of McLaren Vale? Shiraz and southern Rhône-style GSM blends are certainly the most important, even if the GSM order is often rearranged. Cabernet Sauvignon, Chardonnay and Sauvignon Blanc also make an appearance as key international varieties. However, the other varieties that the Vale specialises in are those of the Mediterranean, including:
- Sangiovese, Montepulciano, Vermentino and Fiano (from Italy)
- Grenache Blanc and Roussanne (from the Rhône / Spain / southern France)
- Tempranillo (from Spain)
I don’t know for sure why McLaren Vale became the hub for Italian varieties in Australia. Most likely there were Italian immigrants in the area (as was the case across much of Australia) and they found that the vine cuttings they brought worked really well in the Vale.
Kangarilla Road
Kangarilla Road Winery was founded by Kevin O’Brien (no relation to O’Briens Wines, as far as I know) in 1997. He caught the wine bug at university as a member of the Rowing Club – they often drank wine at social events and organised tours to Australian wine regions. He was hooked; he changed from a general science degree to Oenology and pursued a career in wine. He combined a research-heavy role at the Australian Research Institute (AWRI) with travelling and working in European countries such as France, Italy, Spain and Portugal.
He met and subsequently married a like-minded soul in Helen. Together they pursued a dream of having their own winery, and in 1997 bought the former Cambrai vineyard on McLaren Vale Flats. At that time it already had Australia’s largest plantings of Zinfandel / Primitivo, then came Chardonnay, Shiraz and Cabernet Sauvignon, and finally more Italian varieties.
This is the current Kangarilla Road portfolio:
- Kangarillo Road Whites: Pinot Grigio, Chardonnay, “Sixmo” Chardonnay, Fiano, Duetto (Vermentino & Fiano), “The Veil” Vermentino Under Flor
- Kangarilla Road Reds: Shiraz, “Thieving Angels” Shiraz, Nero d’Avola, Montepulciano, Sangiovese, Primitivo, “Black St Peter’s” Zinfandel, “Devil’s Whiskers” Shiraz, “Alluvial Fans” Shiraz, “Blanche Point” Shiraz, “Q” Shiraz
- Other labels: Strada Bianco (Chardonnay & Vermentino), Sparkling Chardonnay / Pinot NV, Street Cred Sparkling Shiraz NV, 2Up Shiraz
You may notice that Terzetto is not on the list above; I understand that this blend is no longer made, so snap it up while you can!
Kangarilla Road McLaren Vale Terzetto 2013
Before researching this wine I wondered if Terzetto was an obscure Italian grape that I hadn’t yet tried. Alas, no: Terzetto is simply the Italian term for “Trio”, perfectly apt as this is a blend of three Italian varieties:
- Sangiovese (from Tuscany, but widely grown in other Italian regions)
- Primitivo (from Puglia)
- Nebbiolo (from Piedmont)
Each Kangarilla Road wine has an image of its variety’s leaf on the label, so for this wine all three are featured.
It pours a cherry red, most definitely not the Shiraz (which is also available in Ireland). It has a very perfumed nose, with deep red fruit notes – fresh and dried – plus orange peel, tobacco, balsamic, vanilla and herbs. In the mouth it has lovely fruits, just as on the nose. The mouthfeel is soft in the centre but with prickly edges – often a sign of acidity. Although now nine years old there is still some evidence of oak, tobacco and balsamic notes and the palate, with a chocolate finish
This is a modestly priced wine which tastes much more expensive. It’s more interesting than most wines at this price point and higher. As it looks like there won’t be any more of this coming our way I’ve already bought a few more bottles to enjoy over the coming years.
- ABV: 14.5%
- RRP: €17.95
- Source: purchased from O’Briens
- Stockists: O’Briens stores, though only a few bottles left
