Wine Of The Week

Wine of the Week: Man O’ War Estate Chardonnay

This week’s Wine of the Week is a Chardonnay from Man O’War, one of the outstanding producers on Waiheke Island in New Zealand. Before we get to the wine itself, first we take a look at Waiheke Island and then the producer.

Waiheke Island

Waiheke Island

Although much further north (and therefore closer to the equator) than most of New Zealand’s quality wine regions, Waiheke Island’s climate is significantly moderated by the Hauraki Gulf surrounding it, especially with cooling sea breezes. This leads to longer growing seasons and therefore more physiologically developed grapes. Its promoximity to Auckland makes it a popular destination for wine tourism, though the wines are not “spoofy”. There are over 25 named vineyard sites across the island, including – at the northern side of Waiheke – Man O’ War, named after the bay onto which it faces.

Man O’ War Vineyards

The Man O’War Vineyards company was founded by the Kulta family (of Finnish origin) in 1993. Land under vine now totals 150 acres / 60 hectares split over 76 separate hillside blocks, each with a different combination of soil, altitude and aspect. They are vinified separately as far as possible before blending to achieve the desired style for each bottling.

Wines in blue are – or have been – available in Ireland

Kulta: Tytti Bordeaux Blend, Mathilda Chardonnay, Tulia Blanc de Blancs, Totto Syrah

Flagship: Ironclad Bordeaux Blend, Dreadnought Syrah, Valhalla Chardonnay, Exiled Pinot Gris, Gravestone Sauvingon Blanc / Semillon, Pinqué Rosé, Holystone Noble Pinot Gris

Estate: Sauvignon Blanc, Syrah, Island (Red) Blend, Chardonnay, Pinot Gris, Cactus Bay Semillon

Man O’War Waiheke Island Estate Chardonnay 2019

Man O'War Waiheke Island Estate Chardonnay

The fruit used for the Estate Chardonnay is selected from earlier-ripening vineyards, mainly on volcanic soils. The juice undergoes fermentation and ageing in 500 litre French oak puncheons (20% new, 80% used), with small amounts of sulphur added to block malolactic fermentation. The wines are left on gross lees while maturing, but no bâtonnage takes place.

The nose has substantial reduction (if that isn’t an oxymoron) and a tang from the volcanic soils. These notes are overlaid by citrus and ripe orchard fruits. The palate is quite old world in style – you know the region I’m thinking of, but not saying – as the struck match character comes through on the palate. It’s already nicely integrated, though; you don’t have to sit on this bottle to wait for things to mellow out. There’s a definite richness here, as the lees influence, oak and fruit combine beautifully, but there’s also a linear streak of acidity running though the middle (the better for MLF being blocked.)

I’m a long time fan of the Valhalla, an excellent Chardonnay from Man O’ War, so I wasn’t sure what to expect from this “lesser” bottling. I shouldn’t have worried, as it’s very good in its own right. It’s more approachable at this young age than the Valhalla, and perhaps more refreshing.

  • ABV: 13.5%
  • RRP: ~€20
  • Source: sample
  • Stockists: not currently available in Ireland – ask O’Briens to bring it in

 

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