Of Champagne and Serendipity, part 1

The subject of my first blog was prompted by an unexpected discovery.  While clearing a bit of space in the porch last week I thought to use the sturdy empty wooden box I had spotted to collect all the knick-knacks lying around.  To my delight the box was actually full, containing six bottles of Varnier Fannière Champagne!  I suppose I ought to tidy up more often, who knows what else I might find!

Despite being a self-confessed wino for twenty years, I’m a relative latecomer to the charms and intricacies of Champagne.  For a long time I’d see it as something for celebrations and posing without any inherent character as a wine.  The Champagnes I’d tried had been either terribly acidic (bye bye tooth enamel) or just bland – neither of which are good enough when the ticket price is so high.  Don’t get me wrong, if offered a glass…